Name: Chocolate Cobbler – Hot Fudge Cake Recipe
Prep time: 15 min
Cook time: 35 min
Total time: 1 h
Yield: 8
Cuisine: American
Ingredients: 1¼ cups granulated sugar; 1 cup all-purpose flour; ½ cup unsweetened cocoa powder; 2 tsp baking powder; ½ tsp salt; ½ cup milk; ⅓ cup unsalted butter; 1½ tsp vanilla extract; ½ cup packed light-brown sugar; 1¼ cups very hot water; Sliced strawberries and bananas

Photos of Chocolate Cobbler – Hot Fudge Cake Recipe

How To Make Chocolate Cobbler – Hot Fudge Cake Recipe

A rich and moist chocolate cake with a warm and molten center- this is what this chocolate cobbler cake is all about. It’s a must-try for every choco lover.

Preparation: 15 minutes

Cooking: 35 minutes

Cool Time: 10 minutes

Total: 1 hour

Serves:

Ingredients

1¼cupsgranulated sugar,divided
1cupall-purpose flour
½cupunsweetened cocoa powder,divided
2tspbaking powder
½tspsalt,divided
½cupmilk
⅓cupunsalted butter,diced into 1 tbsp pieces and melted
1½tspvanilla extract
½cuppacked light-brown sugar
1¼cupsvery hot water
Sliced strawberries and bananas,optional, or vanilla ice cream, chopped toasted walnuts, or mint leaves

Instructions

Preheat oven to 350 degrees F. Butter a 9 by 9-inch (or 11 by 7-inch) baking dish, set aside.
In a large mixing bowl whisk together ¾ cup granulated sugar, flour, ¼ cup cocoa powder, baking powder and ¼ teaspoon salt for 20 seconds. Pour in milk, melted butter and vanilla and stir with a rubber spatula or wooden spoon until well blended. Spread batter evenly into the prepared baking dish.
In a mixing bowl whisk together the remaining granulated sugar, brown sugar, remaining cocoa powder and remaining salt. Pour mixture over batter and spread into an even layer. Carefully pour hot water evenly over top, do not stir.
Bake in preheated oven for 35 to 40 minutes until the center is nearly set (it should still wiggle slightly). Remove from oven and let stand for 10 to 15 minutes before serving.
Serve in bowls topped with strawberries, bananas, ice cream and pecans if desired. Garnish with mint. Serve immediately.

Nutrition

Calories: 322.29kcal
Fat: 9.06g
Saturated Fat: 5.60g
Trans Fat: 0.31g
Monounsaturated Fat: 2.37g
Polyunsaturated Fat: 0.41g
Carbohydrates: 60.88g
Fiber: 2.41g
Sugar: 45.54g
Protein: 3.25g
Cholesterol: 21.86mg
Sodium: 250.87mg
Calcium: 126.42mg
Potassium: 141.20mg
Iron: 1.72mg
Vitamin A: 71.71µg

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