Photos of Classic Peanut Butter Cookies Recipe
How To Make Classic Peanut Butter Cookies
Crispy on the outside, chewy on the inside, these classic peanut butter cookies are perfect to satisfy your sweet tooth.
Serves:
Ingredients
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 1/2 cup creamy peanut butter
- 1 egg
- 1 tsp vanilla extract
- 1 1/4 cups all-purpose flour
- 1/2 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
Instructions
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Preheat the oven to 350°F (180°C).
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In a large mixing bowl, cream butter, granulated sugar, brown sugar, and peanut butter.
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Add the egg and vanilla extract and beat well.
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In a separate bowl, whisk flour, baking powder, baking soda, and salt.
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Add the dry ingredients to the butter mixture and mix until just combined.
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Shape the dough into 1-inch balls and place them 2 inches apart on a baking sheet lined with parchment paper.
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Gently flatten each ball with a fork to create a criss-cross pattern.
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Bake for 10-12 minutes or until golden brown.
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Let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Nutrition
- Calories : 483kcal
- Total Fat : 28g
- Saturated Fat : 11g
- Cholesterol : 81mg
- Sodium : 390mg
- Total Carbohydrates : 52g
- Dietary Fiber : 2g
- Sugars : 35g
- Protein : 8g
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