White Chocolate Peanut Butter Squares Recipe

When it comes to dessert, there's nothing quite like the combination of sweet white chocolate and creamy peanut butter. These delectable squares are a real treat, perfect for any occasion. The recipe is simple, and the result is a crowd-pleasing dessert that's sure to leave your guests asking for more.

Photos of White Chocolate Peanut Butter Squares Recipe

The ingredients needed for this recipe are quite common and should be available in any supermarket. However, make sure to specifically look for mini marshmallows as they mix better with the other ingredients and create a more appealing texture. Also, use quality white chocolate for a richer taste.

Ingredients for White Chocolate Peanut Butter Squares

Peanut butter: The main star of this recipe, adding creaminess and rich nutty flavor.

Butter: Gives the squares a soft, crumbly texture.

White chocolate: Adds sweetness and creaminess, complementing the peanut butter perfectly.

Mini marshmallows: Provide a pleasant, fluffy texture.

One reader, Ethan Smith says:

This white chocolate peanut butter squares recipe is a game-changer! The combination of creamy peanut butter and smooth white chocolate is simply divine. The addition of marshmallows adds a delightful chewy texture. It's an absolute hit with my family and friends. I highly recommend trying it out!

Ethan Smith

Techniques Required for Making This Recipe

How to melt peanut butter, butter, and white chocolate: Melt the peanut butter, butter, and white chocolate in a saucepan over low heat, stirring constantly until smooth and well combined.

How to fold in marshmallows: Gently incorporate the mini marshmallows into the cooled peanut butter and white chocolate mixture, ensuring they are evenly distributed without deflating them.

How to line a pan with parchment paper: Cut a piece of parchment paper to fit the bottom and sides of the pan, allowing an overhang for easy removal. Press the parchment paper into the pan, smoothing out any wrinkles or air bubbles.

How to cut into squares: Once the mixture has cooled and set in the fridge, use a sharp knife to cut it into even squares, applying even pressure to ensure clean edges.

How To Make White Chocolate Peanut Butter Squares

These chocolate peanut butter squares are made chunky with marshmallows and white chocolate chips, for a sweet and fudgy afternoon treat!

Preparation: 5 minutes

Cooking: 10 minutes

Cool Time: 30 minutes

Total: 45 minutes

Serves:

Ingredients

1cuppeanut butter
½cupbutter
8ozwhite chocolate,chopped
14ozmini marshmallows,colored or white

Instructions

Combine the peanut butter, butter, and white chocolate in a saucepan. Melt on low heat until combined and smooth.
Allow the mixture to cool for about 10 to 15 minutes.
Once cool, fold in the marshmallows.
Pour into a parchment-lined pan. Let cool completely in the fridge.
Cut into squares, serve, and enjoy!

Nutrition

Calories: 302.57kcal
Fat: 18.63g
Saturated Fat: 8.07g
Trans Fat: 0.24g
Monounsaturated Fat: 6.98g
Polyunsaturated Fat: 2.39g
Carbohydrates: 32.17g
Fiber: 0.86g
Sugar: 24.34g
Protein: 4.92g
Cholesterol: 18.23mg
Sodium: 36.12mg
Calcium: 38.56mg
Potassium: 133.46mg
Iron: 0.37mg
Vitamin A: 49.80µg
Vitamin C: 0.07mg

Crucial Technique Tip for Perfecting This Recipe

When melting the peanut butter, butter, and white chocolate together, it's important to stir the mixture constantly. This will prevent the ingredients from burning and ensure they combine smoothly. Also, when folding in the marshmallows, be gentle to maintain their fluffy texture in the final squares.

Time-Saving Tips for Preparing White Chocolate Peanut Butter Squares

Prep ahead: Prepare the peanut butter and white chocolate mixture in advance and store it in the fridge until you're ready to fold in the marshmallows and set it in the pan.

Use pre-measured ingredients: Pre-measure all the ingredients before starting the recipe to streamline the cooking process and avoid any last-minute scrambling for items.

Chill the mixture: After combining the ingredients, place the mixture in the freezer for a quicker setting process, reducing the overall preparation time.

Opt for pre-cut squares: Instead of cutting the squares individually, consider using a pre-cut parchment paper to create uniform square portions effortlessly.

Double the batch: Make a larger batch and store the extra squares in the freezer for future use, saving time on preparing the recipe again.

Substitute Ingredients For White Chocolate Peanut Butter Squares Recipe

peanut butter - Substitute with almond butter: Almond butter has a similar creamy texture and nutty flavor, making it a great alternative for those with peanut allergies or looking for a different flavor profile.
butter - Substitute with coconut oil: Coconut oil can be used as a dairy-free alternative to butter, adding a subtle coconut flavor to the squares.
white chocolate - Substitute with vanilla candy coating: Vanilla candy coating can provide a similar creamy and sweet taste to the squares, although it may lack the distinct cocoa flavor of white chocolate.
mini marshmallows - Substitute with chopped marshmallow cream: Marshmallow cream can be used as a substitute, providing a smooth and fluffy texture to the squares.

Presenting These Delectable Peanut Butter Squares

Elevate the plating: When presenting the white chocolate peanut butter squares, focus on creating an elegant and visually appealing presentation. Use clean lines and precise placement to showcase the beauty of the squares.
Incorporate contrasting textures: Introduce a textural element to the plate by adding a sprinkle of crushed peanuts or a drizzle of melted white chocolate to create a visually striking contrast against the smooth squares.
Garnish with finesse: Add a touch of sophistication by garnishing the plate with delicate edible flowers or gold leaf to elevate the overall presentation and add a luxurious touch to the dish.
Utilize negative space: Embrace the concept of negative space to allow the white chocolate peanut butter squares to stand out. Ensure that the plate is not overcrowded, allowing the focus to remain on the exquisite squares.
Consider the plate shape and color: Choose a plate that complements the colors of the dish, such as a sleek, white plate to accentuate the luscious white chocolate, or a contrasting color to make the squares pop.
Precision in portioning: Pay attention to the precision of portioning the squares to ensure uniformity and create a visually appealing arrangement on the plate.
Artful drizzling: Use a fine-tipped utensil to create artful drizzles of peanut butter or white chocolate sauce on the plate, adding a touch of artistry and finesse to the presentation.
Balance and symmetry: Strive for balance and symmetry in the arrangement of the white chocolate peanut butter squares on the plate, creating a visually harmonious presentation that reflects attention to detail.

Essential Tools for Making White Chocolate Peanut Butter Squares

Saucepan: A deep cooking pan with a long handle, used for heating and cooking ingredients.
Parchment paper: A non-stick paper used for lining baking pans and trays to prevent food from sticking.
Spatula: A kitchen tool with a wide, flat blade, used for lifting, spreading, or flipping food.
Refrigerator: An appliance used for cooling and preserving food items.

Storing and Freezing White Chocolate Peanut Butter Squares

To store the white chocolate peanut butter squares, place them in an airtight container or wrap them tightly with plastic wrap. They can be kept at room temperature for up to 3 days or in the refrigerator for up to a week.
If you want to freeze the squares, wrap them individually in plastic wrap or aluminum foil, then place them in a freezer-safe container or bag. Label the container with the date and contents. Frozen white chocolate peanut butter squares can be stored for up to 2 months.
To thaw frozen squares, remove them from the freezer and let them sit at room temperature for about 30 minutes. Alternatively, you can transfer them to the refrigerator to thaw overnight.
For best results, allow the thawed squares to come to room temperature before serving, as this will enhance their flavor and texture. If the squares have absorbed any moisture during freezing, you can gently pat them dry with a paper towel before serving.
To maintain the freshness and quality of the white chocolate peanut butter squares, always store them in a cool, dry place away from direct sunlight or heat sources. This will prevent the white chocolate from melting and the peanut butter from becoming rancid.

Interesting Trivia About White Chocolate Peanut Butter Squares

White chocolate peanut butter squares are a delightful treat that combines the rich flavors of peanut butter and white chocolate with the fluffy texture of marshmallows. This recipe is a perfect balance of sweet and savory, making it a crowd-pleaser for any occasion. White chocolate, a creamy and indulgent ingredient, adds a unique twist to the classic peanut butter flavor. These squares are a great option for a quick and easy dessert that will satisfy any sweet tooth. Plus, they can be easily customized by adding nuts, dried fruits, or even a drizzle of dark chocolate on top for an extra touch of decadence.

Is Making White Chocolate Peanut Butter Squares at Home Cost-Effective?

This white chocolate peanut butter squares recipe is quite cost-effective for a household. The ingredients, such as peanut butter, butter, white chocolate, and marshmallows, are reasonably priced and can be found in most grocery stores. The recipe yields a generous amount, making it suitable for a family of four. The approximate cost for this delightful treat is around $10, making it an affordable and delightful option for a sweet indulgence. Overall, I rate this recipe an 8 for its simplicity, affordability, and delicious outcome.

Is This Treat Healthy or Unhealthy?

This white chocolate peanut butter squares recipe, while undeniably delicious, is not particularly healthy. The main ingredients - peanut butter, butter, white chocolate, and marshmallows - are all high in sugar, fat, and calories. Peanut butter does offer some protein and healthy fats, but the other ingredients overshadow these benefits. White chocolate is especially problematic, as it contains no cocoa solids and is primarily made up of sugar and fat. The high sugar content in this recipe can lead to blood sugar spikes and crashes, while the excessive fat can contribute to weight gain and other health issues if consumed regularly.

To make this recipe healthier, consider the following modifications:

Replace some or all of the butter with a healthier alternative like coconut oil or Greek yogurt
Use a natural, low-sugar peanut butter instead of regular peanut butter
Swap the white chocolate for dark chocolate (at least 70% cocoa), which contains antioxidants and less sugar
Reduce the amount of marshmallows or replace them with a healthier alternative like chopped nuts or dried fruit
Add some rolled oats or whole wheat flour to the mixture for added fiber and nutrients
Cut the squares into smaller portions to encourage mindful eating and portion control

Editor's Opinion on This Delightful Recipe

The combination of creamy peanut butter, rich white chocolate, and fluffy marshmallows in these squares creates a delightful treat. The method of melting the peanut butter, butter, and white chocolate together ensures a smooth and luscious base, while the addition of marshmallows provides a pleasant chewy texture. The simplicity of this recipe makes it accessible for both novice and experienced bakers, and the end result is a delicious and indulgent treat that is sure to be a hit with anyone who loves the combination of peanut butter and white chocolate.

Enhance Your White Chocolate Peanut Butter Squares Recipe with These Unique Side Dishes:

Roasted Vegetables: Try serving with a side of roasted vegetables, such as colorful bell peppers, zucchini, and red onions. The charred edges and caramelized flavors will complement the sweetness of the white chocolate peanut butter squares perfectly.

Grilled Chicken Skewers: For a savory contrast to the sweetness of the dessert, consider serving with grilled chicken skewers. The juicy, tender chicken paired with a hint of smokiness will provide a satisfying balance to the rich and creamy squares.

Fresh Fruit Salad: A refreshing and light option to accompany the decadent squares is a fresh fruit salad. The vibrant colors and natural sweetness of the assorted fruits will provide a delightful contrast to the creamy and indulgent dessert.

Delicious Alternatives to White Chocolate Peanut Butter Squares

Spicy Mango Salsa: Combine diced mango, red onion, jalapeno, and cilantro. Squeeze fresh lime juice and add a pinch of salt. Mix well and serve with tortilla chips or as a topping for grilled fish or chicken.

Creamy Garlic Parmesan Pasta: Cook your favorite pasta according to package instructions. In a separate pan, sauté minced garlic in butter until fragrant. Add heavy cream, grated parmesan, and a pinch of black pepper. Toss with cooked pasta and garnish with fresh parsley.

Honey Sriracha Glazed Chicken: Marinate chicken thighs in a mixture of honey, sriracha, soy sauce, and minced garlic. Grill or bake until cooked through, then brush with additional honey sriracha glaze before serving.

Roasted Vegetable Quinoa Salad: Toss diced bell peppers, zucchini, and red onion with olive oil, salt, and pepper. Roast in the oven until tender. Mix with cooked quinoa, fresh herbs, and a lemon vinaigrette for a healthy and flavorful salad option.

Appetizers and Entrées to Serve with White Chocolate Peanut Butter Squares

Appetizers:

Stuffed Mushrooms: These savory bites are filled with a delicious mixture of cream cheese, garlic, and herbs, then topped with a sprinkle of parmesan cheese for an extra kick of flavor.

Spinach and Artichoke Dip: A creamy and indulgent dip made with a blend of spinach, artichokes, and a variety of cheeses, perfect for scooping up with crunchy tortilla chips or warm bread.

Main Courses:

Chicken Alfredo: Creamy and indulgent, this classic Italian dish features tender chicken and al dente pasta smothered in a rich, cheesy Alfredo sauce. The perfect comfort food for a cozy night in.

Beef Stroganoff: Tender strips of beef, sautéed mushrooms, and onions in a savory, creamy sauce, served over a bed of buttery egg noodles. A hearty and satisfying meal that's sure to please the whole family.

Why trust this White Chocolate Peanut Butter Squares Recipe:

This recipe is a guaranteed crowd-pleaser, combining the irresistible flavors of peanut butter, white chocolate, and marshmallows. The rich and creamy texture of the melted peanut butter and white chocolate creates a luscious base, while the addition of marshmallows adds a delightful chewiness. The combination of these ingredients promises a harmonious blend of sweet and nutty flavors, making it a delectable treat for any occasion. Trust in the simplicity and deliciousness of this recipe, and you'll be rewarded with irresistible white chocolate peanut butter squares that will leave everyone craving for more.

Share your thoughts and experiences with making White Chocolate Peanut Butter Squares in the Baking and Desserts forum section. Join the discussion and let us know if you have any tips or variations to this delicious recipe!

FAQ:

Can I use milk chocolate instead of white chocolate?

Yes, you can definitely use milk chocolate instead of white chocolate for a different flavor profile. Just keep in mind that the taste and sweetness will be different.

Can I use regular-sized marshmallows instead of mini marshmallows?

Yes, you can use regular-sized marshmallows, but I recommend cutting them into smaller pieces to ensure they mix well with the other ingredients.

Can I add nuts or other mix-ins to the squares?

Absolutely! Chopped nuts, dried fruits, or even a sprinkle of sea salt can be added to the mixture for extra flavor and texture.

How long do the squares need to cool in the fridge?

I recommend letting the squares cool in the fridge for at least 2 hours, or until they are completely set and firm.

Can I store the squares at room temperature?

It's best to store the squares in an airtight container in the refrigerator to maintain their texture and prevent them from becoming too soft.