Triple Chocolate Scones Recipe

Indulge in the ultimate chocolate fantasy with this Triple Chocolate Scones recipe. It brings together rich cocoa, decadent semi-sweet chocolate, and a sweet glaze for a treat that's perfect for breakfast or dessert. These scones are deliciously moist and packed with chocolate flavor, providing a satisfyingly sweet experience in every bite.

Photos of Triple Chocolate Scones Recipe

This recipe calls for some ingredients like semi-sweet chocolate and heavy cream that you might not typically have on hand. You may have to make a quick trip to the supermarket to pick these items up. The semi-sweet chocolate will add a rich and deep chocolate flavor to our scones, while the heavy cream will provide the necessary fat content to make them moist and tender.

Ingredients for Triple Chocolate Scones

All purpose flour: The base of our scones, giving them structure and body.

Cocoa powder: Adds a deep chocolate flavor to the scones.

Granulated sugar: Sweetens the scones without overpowering the chocolate.

Baking powder: Helps the scones rise during baking.

Ground cinnamon: Adds a touch of warmth and spice to balance out the sweetness.

Salt: Enhances the flavors of the other ingredients.

Unsalted butter: Adds richness and moisture to the scones.

Heavy cream: Provides fat and moisture, making for a tender crumb in the scones.

Egg: Acts as a binder, keeping the scones together.

Vanilla extract: Adds a subtle background flavor that enhances the chocolate.

Semi sweet chocolate: The star of the show, delivering rich, chocolatey goodness.

Confectioner's sugar: Used for the glaze, it provides a sweet, glossy finish.

One reader, Delaney Reynolds says:

These triple chocolate scones are a chocolate lover's dream! The scones are moist, rich, and packed with chocolatey goodness. The glaze adds a perfect touch of sweetness. They are easy to make and perfect for a special breakfast treat or afternoon snack. Highly recommend trying this recipe!

Delaney Reynolds

Techniques Required for Making Perfect Scones

How to mix the dry ingredients: Whisk together the flour, cocoa powder, sugar, baking powder, cinnamon, and salt until well combined.

How to incorporate the butter: Grate the frozen butter using a box grater and add it to the dry ingredients. Combine with a pastry cutter, two forks, or your fingers until the mixture forms pea-sized crumbs.

How to mix the wet ingredients: Whisk together the heavy cream, egg, and vanilla extract in a small bowl until well combined.

How to combine the wet and dry ingredients: Drizzle the wet ingredients over the flour mixture, add the chopped chocolate, and mix together until everything appears moistened.

How to shape the dough: Work the dough into a ball on a floured surface. If the dough is too sticky, add a little more flour, and if it's too dry, add 1 to 2 more tablespoons of heavy cream. Press the dough into an 8-inch disc and cut into 8 wedges.

How to glaze the scones: Whisk together the confectioners’ sugar, vanilla, and water to make the glaze. Dunk the warm scones into the glaze and place them on a wire rack with a baking sheet or paper towels underneath to catch the drips.

How to drizzle chocolate: Melt the semi-sweet chocolate in the microwave in 15-second increments, stirring after each increment until melted. Drizzle the melted chocolate over the scones before serving.

How To Make Triple Chocolate Scones

This triple chocolate scones recipe is such a delight with its rich and moist brownies filled with melty chocolate topped with even more chocolate.

Preparation: 30 minutes

Cooking: 25 minutes

Total: 55 minutes

Serves:

Ingredients

1⅔cupsall purpose flour,(210 grams), spoon & leveled
⅓cupcocoa powder,(26 grams), unsweetened, natural or dutch process
½cupgranulated sugar,(100 grams)
2½tspbaking powder
½tspground cinnamon
½tspsalt
½cupunsalted butter,(115 grams), frozen
½cupheavy cream,(plus 1 tablespoon), (135 milliliter)
1large egg
1½tsppure vanilla extract
6ozsemi sweet chocolate,coarsely chopped

For the Glaze and Topping:

1cupconfectioner’s sugar,(120 grams)
1tsppure vanilla extract
2tbspwater,(30 milliliter)
4ozbar semi sweet chocolate,coarsely chopped

Instructions

Whisk flour, cocoa powder, sugar, baking powder, cinnamon, and salt together in a large bowl. Grate the frozen butter using a box grater.
Add it to the flour mixture and combine with a pastry cutter, two forks, or your fingers until the mixture comes together in pea-sized crumbs. Place in the refrigerator or freezer as you mix the wet ingredients together.
Whisk heavy cream, egg, and vanilla extract together in a small bowl. Drizzle over the flour mixture, add the 6 ounces of chopped chocolate then mix together until everything appears moistened.
Pour onto the counter and with floured hands, work dough into a ball as best you can. The dough will be sticky. If it’s too sticky, add a little more flour.
If it seems too dry, add 1 to 2 more Tablespoons of heavy cream. Press into an 8-inch disc and with a sharp knife or bench scraper, cut into 8 wedges.
Place scones on a plate or lined baking sheet and refrigerate for at least 15 minutes.
Meanwhile, preheat the oven to 400 degrees F (204 degrees C).
Line a large baking sheet with parchment paper or a silicone baking mat. After refrigerating, arrange scones 2 to 3 inches apart on the prepared baking sheet(s).
Bake for 22 to 25 minutes or until edges and top are set. Chocolate scones are done when a toothpick inserted into the center comes out clean.
Remove from the oven and cool for a few minutes as you prepare the glaze.

Glaze and Topping:

Whisk the confectioners’ sugar, vanilla, and water together.
Dunk warm scones into the glaze and place them on a wire rack with a baking sheet or paper towels underneath to catch the glaze as it drips down.
Before serving, melt the 4 ounces of semi-sweet chocolate in the microwave in 15-second increments, stirring after each increment until melted. Drizzle over scones.
Leftover glazed or un-glazed scones keep well at room temperature for 2 days or in the refrigerator for 5 days.

Nutrition

Calories: 546.68kcal
Fat: 28.99g
Saturated Fat: 17.53g
Trans Fat: 0.47g
Monounsaturated Fat: 8.52g
Polyunsaturated Fat: 1.22g
Carbohydrates: 73.17g
Fiber: 4.21g
Sugar: 47.21g
Protein: 6.10g
Cholesterol: 74.13mg
Sodium: 280.77mg
Calcium: 144.51mg
Potassium: 238.30mg
Iron: 3.12mg
Vitamin A: 168.20µg
Vitamin C: 0.10mg

Crucial Technique Tip for Achieving Ideal Scone Texture

When making these triple chocolate scones, it's crucial to keep your butter as cold as possible to achieve a flaky texture. One way to do this is by grating frozen butter directly into your dry ingredients. This method distributes the butter evenly throughout the dough, resulting in a tender, flaky scone. Also, remember not to overwork the dough as it can lead to tough scones. When it comes to the glaze, ensure your scones are warm when you apply it. This allows the glaze to seep into the scones, making them even more flavorful.

Time-Saving Tips for Making Triple Chocolate Scones

Prep ahead: You can prepare the dry ingredients the night before and store them in an airtight container. This will save you time when you're ready to bake the scones.

Use a food processor: Instead of grating the frozen butter by hand, use a food processor to quickly incorporate the butter into the dry ingredients.

Chill the dough: After cutting the scones, place them in the freezer for 10-15 minutes instead of the refrigerator to speed up the chilling process.

Bake in batches: If your oven is small, consider baking the scones in batches to ensure even cooking and save time.

Double the recipe: Make a larger batch and freeze the unbaked scones for later. This way, you'll have ready-to-bake scones on hand whenever you need them.

Substitute Ingredients For Triple Chocolate Scones Recipe

all purpose flour - Substitute with gluten-free all purpose flour: This substitute is suitable for those with gluten intolerance or celiac disease. It provides a similar texture and structure to regular flour in baking.
cocoa powder - Substitute with carob powder: Carob powder has a naturally sweet flavor and can be used as a caffeine-free alternative to cocoa powder. It also offers a unique taste that complements the scone recipe.
granulated sugar - Substitute with coconut sugar: Coconut sugar provides a natural sweetness and a hint of caramel flavor, making it a suitable substitute for granulated sugar in the scone recipe.
baking powder - Substitute with baking soda: When using baking soda as a substitute, it's important to also include an acidic ingredient such as buttermilk or yogurt to activate the leavening properties.
unsalted butter - Substitute with coconut oil: Coconut oil can be used as a dairy-free alternative to butter, providing a subtle coconut flavor to the scones.
heavy cream - Substitute with coconut cream: Coconut cream can be used as a dairy-free alternative to heavy cream, adding richness and a hint of coconut flavor to the scones.
large egg - Substitute with flaxseed egg (1 tbsp ground flaxseed + 3 tbsp water): This vegan-friendly substitute provides binding properties similar to eggs in baking recipes.
pure vanilla extract - Substitute with almond extract: Almond extract offers a nutty and sweet flavor that can enhance the overall taste of the scones.
semi sweet chocolate - Substitute with dark chocolate chips: Dark chocolate chips can be used as a substitute, providing a rich and slightly bitter flavor to complement the scones.
confectioner's sugar - Substitute with powdered erythritol: Powdered erythritol is a low-calorie sweetener that can be used as a sugar-free alternative in the glaze, suitable for those following a low-carb or keto lifestyle.
semi sweet chocolate - Substitute with cacao nibs: Cacao nibs offer a crunchy texture and intense chocolate flavor, adding a unique twist to the scone recipe.

How to Beautifully Present Triple Chocolate Scones

Elevate the plating: When presenting the triple chocolate scones, focus on creating an elegant and sophisticated plating. Use a clean, white plate to allow the rich, dark scones to stand out.
Incorporate artistic drizzling: Enhance the visual appeal by incorporating artistic drizzling of the glaze and melted chocolate over the scones. This adds a touch of finesse and showcases the decadent chocolate flavors.
Garnish with edible flowers: Add a pop of color and a delicate touch by garnishing the plate with edible flowers, such as pansies or violets, to bring a touch of natural beauty to the presentation.
Utilize negative space: Embrace the concept of negative space on the plate to allow the scones to be the focal point. This minimalist approach highlights the scones' allure and indulgent nature.
Pair with a complementary beverage: Serve the triple chocolate scones with a side of espresso or a rich, full-bodied hot chocolate to provide a well-rounded and luxurious experience for the palate.
Add a dusting of cocoa powder: Before serving, delicately dust the plate with a fine layer of cocoa powder to create a visually appealing backdrop for the scones, adding a touch of sophistication to the presentation.

Essential Tools for Making Scones

Mixing bowl: A mixing bowl is essential for combining the dry and wet ingredients for the scones. It is also used for shaping the dough and preparing the glaze.
Pastry cutter: A pastry cutter is used to cut the cold butter into the dry ingredients, creating a crumbly texture for the scone dough.
Box grater: The box grater is used to grate the frozen butter, making it easier to incorporate into the dry ingredients.
Baking sheet: A baking sheet is used to bake the scones in the oven. It should be lined with parchment paper or a silicone baking mat to prevent sticking.
Wire rack: A wire rack is used to cool the scones after baking and to allow the glaze to set.
Sharp knife or bench scraper: A sharp knife or bench scraper is used to cut the scone dough into wedges before baking.
Microwave: The microwave is used to melt the semi-sweet chocolate for drizzling over the scones.
Whisk: A whisk is used to mix the glaze ingredients together until smooth and to incorporate the wet ingredients for the scone dough.

How To Store and Freeze Homemade Scones

Here are the detailed storing and freezing guidelines for the triple chocolate scones recipe:

Allow the scones to cool completely before storing or freezing.
Store leftover scones in an airtight container at room temperature for up to 2 days.
- Place a sheet of paper towel at the bottom of the container to absorb any excess moisture and keep the scones fresh.
- For longer storage, keep the scones in the refrigerator for up to 5 days.
To freeze the scones:
- Wrap each scone individually in plastic wrap, ensuring a tight seal to prevent freezer burn.
- Place the wrapped scones in a freezer-safe bag or container, removing as much air as possible before sealing.
- Label the container with the date and contents for easy reference.
- Freeze the scones for up to 2-3 months.
To thaw frozen scones:
- Remove the desired number of scones from the freezer and let them thaw at room temperature for about an hour.
- Alternatively, you can thaw the scones in the refrigerator overnight.
To reheat thawed or refrigerated scones:
- Preheat your oven to 350°F (175°C).
- Place the scones on a baking sheet and warm them in the oven for 5-10 minutes, or until heated through.
- You can also reheat the scones in the microwave for a few seconds, but be careful not to overheat them, as they may become tough or rubbery.
If you plan to glaze the scones, it's best to do so just before serving for optimal taste and texture.
- Store the glaze separately in an airtight container in the refrigerator for up to 5 days.
- Reheat the scones before applying the glaze for the best results.

How To Reheat Leftover Scones

The best way to reheat leftover triple chocolate scones is to warm them up in the oven. Preheat your oven to 350°F (175°C) and place the scones on a baking sheet lined with parchment paper. Bake for 5-7 minutes, or until they are heated through and the edges are slightly crispy. This method will help restore the scones' original texture and flavor.
If you're short on time, you can also reheat the scones in the microwave. Place a single scone on a microwave-safe plate and heat it on high for 15-20 seconds. If the scone isn't warm enough, continue heating it in 10-second intervals until it reaches your desired temperature. Keep in mind that microwaving may cause the scones to become slightly softer than when they were originally baked.
For a crispy exterior and a soft interior, try reheating the scones in a toaster oven. Set the toaster oven to 350°F (175°C) and place the scones on the wire rack. Heat for 3-4 minutes, or until they are warmed through and the edges are crispy. This method works well for smaller batches of scones.
If you want to enjoy your leftover scones with a fresh, warm texture, you can also reheat them in a skillet. Melt a small amount of unsalted butter in a non-stick skillet over medium heat. Cut the scones in half horizontally and place them cut-side down in the skillet. Cook for 1-2 minutes on each side, or until they are golden brown and heated through. This method will give your scones a delightful buttery flavor and a slightly crispy exterior.
For a quick and easy reheating option, you can also use a toaster. Cut the scones in half horizontally and place them in the toaster on a medium setting. Toast for 1-2 minutes, or until they are warmed through and slightly crispy on the outside. Be careful not to toast them for too long, as this may cause them to become dry or burnt.

Interesting Fact About Chocolate Scones

The Triple Chocolate Scones recipe is a delightful treat that combines the richness of cocoa powder and semi-sweet chocolate. These scones are perfect for indulging in a chocolatey delight during breakfast or as a snack. They can be enjoyed with a cup of coffee or tea, making them a versatile and delicious option for any time of the day. Triple Chocolate Scones are a delightful way to satisfy your chocolate cravings while enjoying a homemade baked good.

Is Making Triple Chocolate Scones at Home Cost-Effective?

The cost-effectiveness of this triple chocolate scones recipe is moderate. While the ingredients may require a slightly higher initial investment, the yield of 8 scones justifies the cost. The use of cocoa powder and semi-sweet chocolate may contribute to the overall cost, but the indulgent flavor and texture make it worth the expense. The approximate cost for a household of 4 people is around $15, resulting in a rating of 8 for taste and presentation.

Are Triple Chocolate Scones Healthy or Unhealthy?

This triple chocolate scones recipe, while undeniably delicious, is not particularly healthy. Here's why:

The recipe is high in refined carbohydrates from the all-purpose flour and sugar, which can lead to blood sugar spikes and crashes.
It contains a significant amount of saturated fat from the butter and heavy cream, which can contribute to heart disease and other health issues when consumed in excess.
The recipe is also high in added sugars from the granulated sugar, confectioner's sugar, and semi-sweet chocolate, which can contribute to obesity, diabetes, and other chronic health conditions.

However, there are some redeeming qualities:

The recipe does include some antioxidants and beneficial compounds from the cocoa powder and dark chocolate.
The addition of cinnamon may help regulate blood sugar levels and provide some anti-inflammatory benefits.

To make this recipe healthier, consider the following modifications:

Replace half of the all-purpose flour with whole wheat flour or oat flour to increase the fiber content and reduce the glycemic impact.
Reduce the amount of sugar in the recipe by 25-50%, or use a natural sweetener like maple syrup or honey instead.
Use low-fat milk or a plant-based milk alternative instead of heavy cream to reduce the saturated fat content.
Opt for dark chocolate with a high cocoa content (70% or above) to maximize the antioxidant benefits and minimize the added sugar.
Add in some healthy mix-ins like chopped nuts, seeds, or dried fruit to boost the nutrient profile and provide some healthy fats and fiber.

By making these adjustments, you can still enjoy the rich, chocolatey flavor of these scones while making them a bit more nutritious and balanced. Remember, moderation is key, and even with these modifications, these scones should still be considered an occasional treat rather than an everyday staple.

Editor's Opinion on This Triple Chocolate Scones Recipe

The triple chocolate scones recipe is a delightful indulgence for chocolate lovers. The combination of cocoa powder, chopped chocolate, and a drizzle of melted chocolate creates a rich and decadent treat. The scones are moist and tender, with a perfect balance of sweetness. The glaze adds a delightful touch of sweetness and the scones are easy to make. This recipe is a wonderful way to elevate the classic scone with a triple dose of chocolate, making it a perfect choice for a special breakfast or a luxurious afternoon treat.

Enhance Your Triple Chocolate Scones Recipe with These Unique Side Dishes:

Roasted Garlic Mashed Potatoes: Creamy mashed potatoes with a rich roasted garlic flavor, perfect for complementing the decadent triple chocolate scones.

Grilled Asparagus with Lemon Zest: Tender asparagus grilled to perfection and topped with a bright and zesty lemon zest, adding a refreshing contrast to the rich and indulgent triple chocolate scones.

Caramelized Onion and Gruyere Tart: A savory and cheesy tart featuring caramelized onions and gruyere cheese, providing a delicious savory option to pair with the sweet and chocolatey triple chocolate scones.

Similar Recipes to Try If You Love Triple Chocolate Scones

Creamy Tomato Basil Soup: This creamy tomato basil soup is the perfect comfort food for a chilly evening. The combination of ripe tomatoes, fresh basil, and cream creates a rich and flavorful soup that will warm you up from the inside out.

Grilled Lemon Herb Chicken: Grilled lemon herb chicken is a light and flavorful dish that is perfect for a summer barbecue. The tangy marinade of lemon, garlic, and herbs infuses the chicken with a bright and zesty flavor that pairs perfectly with a side of grilled vegetables.

Mango Coconut Chia Pudding: Mango coconut chia pudding is a refreshing and healthy dessert that is perfect for a hot summer day. The sweet and tropical flavors of mango and coconut are combined with the creamy texture of chia seeds to create a delicious and satisfying treat.

Appetizers and Main Dishes That Complement Triple Chocolate Scones

Appetizers:

Stuffed Mushrooms: Delight your guests with these savory and indulgent stuffed mushrooms. Filled with a rich and creamy mixture, these bite-sized appetizers are sure to be a hit at any gathering.

Spinach and Artichoke Dip: This classic appetizer is a crowd-pleaser for a reason. The creamy, cheesy dip is packed with flavor and pairs perfectly with crispy bread or crunchy veggies. It's the ultimate comfort food for any occasion.

Main Courses:

Chicken Alfredo: Creamy and indulgent, this classic Italian dish features tender chicken and al dente pasta smothered in a rich and velvety Alfredo sauce. The combination of savory chicken and the smooth, cheesy sauce is sure to satisfy any craving for comfort food.

Beef Stroganoff: Tender strips of beef cooked in a flavorful, creamy sauce, served over a bed of buttery egg noodles. The hearty and comforting flavors of this dish make it a perfect choice for a cozy family dinner or a special weekend meal.

Why trust this Triple Chocolate Scones Recipe:

This recipe guarantees a decadent treat with triple chocolate goodness. The combination of cocoa powder, semi-sweet chocolate, and a chocolate glaze ensures an indulgent experience. The meticulous instructions and use of unsalted butter and heavy cream promise rich and moist scones. The inclusion of pure vanilla extract adds depth of flavor. The confectioners' sugar glaze and semi-sweet chocolate drizzle elevate the scones to a luxurious level. With attention to detail and quality ingredients, this recipe is a trustworthy choice for a delightful chocolatey treat.

Have you tried this Triple Chocolate Scones Recipe? Share your experience and discuss any tweaks or variations in the Baking and Desserts forum section.

FAQ:

Can I use milk instead of heavy cream in this recipe?

Yes, you can use milk as a substitute for heavy cream in this recipe. However, keep in mind that the texture and richness of the scones may vary slightly.

Can I use dark chocolate instead of semi-sweet chocolate?

Absolutely! You can use dark chocolate instead of semi-sweet chocolate if you prefer a richer and less sweet flavor in your scones.

Can I freeze the scones before baking them?

Yes, you can freeze the scones before baking. After cutting the dough into wedges, place them on a baking sheet and freeze until solid. Once frozen, transfer the scones to a freezer-safe bag or container. When ready to bake, simply place the frozen scones on a baking sheet and bake as directed, adding a few extra minutes to the baking time.

Can I skip the glaze and topping?

Of course! The glaze and topping are optional. If you prefer your scones without the extra sweetness, feel free to skip the glaze and topping. The scones are delicious on their own.

How should I store the leftover scones?

Store any leftover scones in an airtight container at room temperature for up to 2 days. If you want to keep them longer, you can refrigerate them for up to 5 days. Simply reheat them in the microwave or oven before serving.