Toffee Almond Tiles Recipe

Toffee Almond Tiles is a delightful dessert that combines the rich, buttery flavor of toffee with the crunchy texture of almond, topped off with a thin layer of milk chocolate. This homemade sweet treat is enjoyable for all ages and a great way to end a meal or enjoy during a cozy afternoon.

Photos of Toffee Almond Tiles Recipe

This recipe calls for a few ingredients that might not be readily available in every pantry. For instance, pink sea salt and kosher salt are used in this recipe. Both of these salts have unique taste profiles and mineral compositions compared to regular table salt. And, you're also going to need a milk chocolate bar for coating, choose a high-quality one for the best results. Lastly, light brown sugar is used here, it has a deep, caramel or toffee flavor which makes it ideal for a toffee recipe.

Ingredients for Toffee Almond Tiles

Salted butter: This is used to create the rich, smooth base for the toffee.

Light brown sugar: This sugar variety imparts a deep, caramel flavor to the toffee.

Kosher salt: Used to balance the sweetness of the toffee.

Almonds: These are added for a crunchy texture contrast.

Milk chocolate bar: This is melted and used for the chocolate coating.

Pink sea salt: A pinch of this is mixed with the melted chocolate for a hint of flavor contrast.

Butter: This is mixed with the chocolate bar to create the coating.

One reader, Janetta Urbina says:

This toffee almond tiles recipe is a game-changer! The combination of buttery toffee, crunchy almonds, and smooth milk chocolate is simply divine. The sweet and salty flavors are perfectly balanced, making it an irresistible treat. Plus, it's surprisingly easy to make. I highly recommend trying it out!

Janetta Urbina

Techniques Required for Making Toffee Almond Tiles Recipe

How to prepare toffee: Melting butter, sugar, and salt in a saucepan and mixing in chopped almonds before pouring the mixture into a baking tray.

How to coat toffee in chocolate: Melting a chocolate bar and mixing it with salt and butter, then coating the toffee chunks with the melted chocolate mixture.

How to freeze toffee: Placing the baking tray with the toffee in the freezer for 30 to 45 minutes to set.

How to chill chocolate-covered toffee: Keeping the chocolate-coated toffee pieces in the freezer for an additional 15 minutes before serving.

How To Make Toffee Almond Tiles

Looking for an easy and simple yet delicious dessert? These toffee almond tiles are the perfect recipe for that. Made with chocolate, almond, and pink salt.

Preparation: 30 minutes

Cooking:

Chill Time: 15 minutes

Total: 45 minutes

Serves:

Ingredients

For the toffee:

6tbspsalted butter
¾cuplight brown sugar,lightly packed
1tspkosher salt
10almonds,finely chopped

For the coating:

1milk chocolate bar
⅛tsppink sea salt
1tbspbutter

Equipments

liquid thermometer
parchment paper

Instructions

Line the baking tray with parchment paper.
In a saucepan, mix together the butter, sugar, and salt. When the temperature reaches 260 degrees F, remove from the heat.
Sprinkle the chopped almonds into the mixture and mix them in thoroughly. Pour the mixture into the baking tray.
Put the baking tray into the freezer for 30 to 45 minutes.
Melt the chocolate bar and mix it with salt and melted butter until combined.
Remove the toffee from the freezer and break it into chunks. Coat it in the melted chocolate mixture.
Place the chocolate covered toffee pieces back onto the parchment-lined baking tray and keep in the freezer for 15 minutes.
Remove the chocolate covered toffee from the freezer and plate. Enjoy with a glass of milk!

Nutrition

Calories: 94.56kcal
Fat: 6.63g
Saturated Fat: 3.95g
Trans Fat: 0.22g
Monounsaturated Fat: 1.87g
Polyunsaturated Fat: 0.32g
Carbohydrates: 8.91g
Fiber: 0.15g
Sugar: 8.58g
Protein: 0.47g
Cholesterol: 14.92mg
Sodium: 41.49mg
Calcium: 16.79mg
Potassium: 29.36mg
Iron: 0.11mg
Vitamin A: 45.33µg
Vitamin C: 0.06mg

Crucial Technique Tip for Toffee Almond Tiles Recipe Success

When making the toffee, it's crucial to monitor the temperature closely. Using a candy thermometer can help ensure that the mixture doesn't overcook and become bitter. The ideal temperature for toffee is 260 degrees Fahrenheit. Once it reaches this temperature, remove it from the heat immediately to prevent it from burning. Additionally, when coating the toffee pieces with chocolate, make sure the chocolate is melted and smooth. If the chocolate is too hot, it can cause the toffee to melt. Allow the chocolate to cool slightly before dipping the toffee pieces.

Time-Saving Tips for Making Toffee Almond Tiles

Prep ahead: Prepare the toffee mixture and freeze it a day before. This will save time on the day you plan to make the toffee almond tiles.

Use a candy thermometer: Using a candy thermometer will ensure that you reach the correct temperature for the toffee, preventing the need for guesswork and potential mistakes.

Chop ingredients in advance: Pre-chop the almonds and have the chocolate bar ready to melt. This will streamline the cooking process and save time.

Opt for pre-chopped nuts: If you're short on time, consider using pre-chopped almonds to skip the step of chopping them yourself.

Double the batch: Make a larger batch and store the extra toffee almond tiles in an airtight container for future enjoyment. This way, you'll have a delicious treat ready whenever you desire.

Substitute Ingredients For Toffee Almond Tiles Recipe

salted butter - Substitute with unsalted butter: Unsalted butter can be used as a substitute for salted butter by adjusting the amount of salt in the recipe to maintain the desired level of saltiness.
light brown sugar - Substitute with dark brown sugar: Dark brown sugar can be used as a substitute for light brown sugar to add a richer, more intense flavor to the toffee.
kosher salt - Substitute with sea salt: Sea salt can be used as a substitute for kosher salt to provide a similar level of saltiness and enhance the overall flavor of the toffee.
almonds - Substitute with pecans: Pecans can be used as a substitute for almonds to add a slightly different nutty flavor and texture to the toffee.
milk chocolate bar - Substitute with dark chocolate bar: Dark chocolate can be used as a substitute for milk chocolate to provide a more intense and less sweet chocolate flavor to the toffee coating.
pink sea salt - Substitute with Himalayan pink salt: Himalayan pink salt can be used as a substitute for pink sea salt to provide a similar delicate flavor and visual appeal to the toffee almond tiles.

Presenting Toffee Almond Tiles for Maximum Appeal

Elevate the toffee: Arrange the chocolate-covered toffee pieces on a pristine white plate, ensuring each piece is delicately placed to showcase its glossy exterior and the texture of the almonds within.
Garnish with edible gold leaf: Add a touch of luxury to the presentation by delicately placing edible gold leaf on the toffee tiles, creating a stunning visual contrast against the rich chocolate coating.
Accompany with a raspberry coulis: Create a vibrant and tangy raspberry coulis to drizzle artistically around the toffee tiles, adding a pop of color and a complementary fruity flavor to the decadent dessert.
Serve on a bed of spun sugar: Craft delicate, ethereal spun sugar nests to serve as a base for the toffee tiles, adding an element of whimsy and elegance to the presentation.
Dust with edible glitter: Sprinkle a touch of edible glitter over the toffee tiles to impart a mesmerizing sparkle, enhancing the visual appeal and creating a truly enchanting dessert experience.

Essential Tools for Making Toffee Almond Tiles

Saucepan: A saucepan is a deep cooking pan with a handle, used for cooking food on a stovetop. It is ideal for melting ingredients and making the toffee mixture.
Baking tray: A baking tray is a flat, rectangular metal pan used for baking and cooking in the oven. It is used to set and cool the toffee before coating it with chocolate.
Parchment paper: Parchment paper is a non-stick paper used in baking and cooking to line pans and trays, preventing food from sticking and making cleanup easier.
Food thermometer: A food thermometer is used to measure the temperature of the toffee mixture to ensure it reaches the desired 260 degrees Fahrenheit for proper consistency.
Mixing spoon: A mixing spoon is essential for stirring the toffee mixture and incorporating the chopped almonds evenly.
Knife: A knife is used to chop the almonds before adding them to the toffee mixture.
Freezer: The freezer is used to cool and set the toffee before coating it with chocolate.
Microwave or Double Boiler: A microwave or double boiler is used to melt the chocolate and butter for coating the toffee.
Pastry brush: A pastry brush is used to coat the toffee pieces evenly with the melted chocolate mixture.
Plate: A plate is used for serving and enjoying the finished toffee almond tiles.

Storing and Freezing Toffee Almond Tiles: A Guide

Allow the chocolate covered toffee pieces to cool completely before storing them in an airtight container. This will prevent any condensation from forming and ruining the texture of the toffee.
Store the toffee almond tiles in an airtight container at room temperature for up to 1 week. Make sure to keep them in a cool, dry place away from direct sunlight or heat sources.
For longer storage, you can freeze the toffee almond tiles for up to 2 months. Place them in a freezer-safe container or resealable plastic bag, separating the layers with parchment paper to prevent them from sticking together.
When ready to enjoy the frozen toffee almond tiles, remove them from the freezer and let them thaw at room temperature for about 15-20 minutes before serving. This will allow the chocolate to soften slightly and the toffee to regain its crisp texture.
If you notice any signs of moisture or stickiness on the surface of the toffee almond tiles after thawing, you can place them in the refrigerator for a few minutes to help them firm up again.
To maintain the best quality and flavor, avoid refreezing the toffee almond tiles once they have been thawed. Consume them within a few days of thawing for optimal taste and texture.

Interesting Trivia About Toffee Almond Tiles

The toffee almond tiles recipe is a delightful treat that combines the rich flavors of buttery toffee, crunchy almonds, and creamy milk chocolate. This recipe is perfect for satisfying your sweet tooth and impressing guests with its elegant presentation. The combination of sweet toffee and salty almonds creates a delightful contrast of flavors, while the smooth milk chocolate adds a luxurious touch. Whether enjoyed as a snack or served as a dessert, these toffee almond tiles are sure to be a hit. Plus, they make a great homemade gift for friends and family!

Is Making Toffee Almond Tiles at Home Cost-Effective?

The cost-effectiveness of this toffee almond tiles recipe largely depends on the availability and price of the ingredients. While butter and sugar are common pantry staples, almonds and chocolate can be pricier. Considering the yield and the indulgent nature of the dish, it may not be the most cost-effective option for a household. However, the decadent flavor and the joy it brings can justify the occasional splurge. On a scale of 1-10, I would rate this recipe a solid 8 for its taste and texture. The approximate cost for a household of 4 people would be around $15-$20.

Are Toffee Almond Tiles Healthy or Unhealthy?

This toffee almond tiles recipe, while undeniably delicious, is not particularly healthy. Here's why:

The toffee is made with a significant amount of butter and brown sugar, which are high in saturated fat and added sugars.
The chocolate coating also contributes to the overall sugar and fat content of the recipe.
Almonds, while nutritious, are used in small quantities and are overshadowed by the less healthy ingredients.

Consuming these toffee almond tiles in excess can lead to increased risk of obesity, diabetes, and heart disease due to their high sugar and fat content.

To make this recipe healthier, consider the following modifications:

Reduce the amount of butter and brown sugar in the toffee, or explore alternative sweeteners like coconut sugar or maple syrup.
Use a higher percentage of dark chocolate (70% or above) for the coating, as it contains less sugar and more beneficial compounds like antioxidants.
Increase the proportion of almonds in the recipe to boost the protein, fiber, and healthy fat content.
Experiment with adding other nutritious ingredients, such as dried fruits (e.g., cranberries or raisins) or seeds (e.g., pumpkin or sunflower seeds), to enhance the overall nutrient profile.
Serve the toffee almond tiles in smaller portions and enjoy them as an occasional treat rather than a regular snack.

Editor's Opinion on the Toffee Almond Tiles Recipe

The toffee almond tiles recipe is a delightful combination of sweet and salty flavors. The toffee is perfectly balanced with the crunch of almonds, and the addition of chocolate and sea salt adds a luxurious touch. The recipe is simple to follow, and the end result is a decadent treat that is sure to impress. Enjoy these toffee almond tiles with a glass of milk for a truly indulgent experience.

Enhance Your Toffee Almond Tiles Recipe with These Unique Side Dishes:

Roasted Garlic Mashed Potatoes: Creamy mashed potatoes with a hint of roasted garlic, perfect for balancing the sweetness of the toffee almond tiles.

Grilled Pineapple with Honey Glaze: Juicy grilled pineapple slices drizzled with a sweet honey glaze, adding a refreshing and tropical twist to the toffee almond tiles.

Balsamic Glazed Brussels Sprouts: Tender Brussels sprouts coated in a tangy balsamic glaze, providing a savory and slightly tangy contrast to the rich toffee almond tiles.

Delicious Alternatives to Toffee Almond Tiles Recipe

Creamy Tomato Basil Soup: This creamy tomato basil soup is the perfect comfort food for a cozy night in. The combination of fresh tomatoes, basil, and cream creates a rich and flavorful soup that will warm you up from the inside out.

Grilled Lemon Herb Chicken: Grilled lemon herb chicken is a light and refreshing dish that is perfect for a summer barbecue. The combination of zesty lemon and fragrant herbs creates a delicious marinade that infuses the chicken with flavor.

Mango Coconut Popsicles: These mango coconut popsicles are a refreshing and tropical treat that is perfect for hot summer days. The combination of sweet mango and creamy coconut milk creates a delicious and satisfying popsicle that will cool you down in no time.

Appetizers and Main Courses to Serve with Toffee Almond Tiles Recipe

Appetizers:

Spinach and Artichoke Dip: Creamy, cheesy, and packed with flavor, this dip is the perfect way to start off any meal. The combination of spinach and artichoke creates a rich and indulgent appetizer that will leave your guests coming back for more.

Stuffed Mushrooms: These savory stuffed mushrooms are a bite-sized delight that is sure to impress. Filled with a delicious mixture of breadcrumbs, cheese, and herbs, they are the perfect way to kick off any dinner party.

Main Courses:

Chicken Alfredo: Creamy and indulgent, this classic Italian dish features tender chicken and al dente pasta smothered in a rich, garlicky Alfredo sauce. Pair it with a side of garlic bread and a crisp Caesar salad for a satisfying meal.

Beef Stroganoff: Tender strips of beef, sautéed mushrooms, and onions in a savory, creamy sauce, served over a bed of buttery egg noodles. This comforting dish is perfect for a cozy night in and pairs well with a glass of red wine.

Why trust this Toffee Almond Tiles Recipe:

This recipe is a guaranteed crowd-pleaser, as it combines the rich flavors of toffee and almonds with the indulgent sweetness of milk chocolate. The toffee is made with high-quality butter and light brown sugar, ensuring a rich and caramelized flavor. The addition of pink sea salt adds a delightful contrast to the sweetness. The use of kosher salt in the toffee enhances the overall flavor profile. The combination of these ingredients promises a delectable and irresistible treat that will surely impress anyone with a sweet tooth.

Want to discuss this Toffee Almond Tiles recipe further? Head over to the Baking and Desserts section of our forum and join the conversation!

FAQ:

Can I use unsalted butter for the toffee?

Yes, you can use unsalted butter for the toffee. Just make sure to adjust the amount of salt in the recipe to suit your taste.

Can I use dark chocolate instead of milk chocolate for the coating?

Absolutely! You can use dark chocolate instead of milk chocolate for the coating if you prefer a richer and less sweet flavor.

How long can I store the toffee almond tiles?

You can store the toffee almond tiles in an airtight container at room temperature for up to two weeks. Just make sure to keep them away from direct sunlight and moisture to maintain their freshness.

Can I add other nuts to the toffee mixture?

Certainly! You can customize the recipe by adding your favorite nuts such as pecans, walnuts, or hazelnuts to the toffee mixture for a delightful variation.

Can I skip the step of freezing the toffee before coating it with chocolate?

I recommend following the recipe as written and freezing the toffee before coating it with chocolate. This helps the chocolate adhere better and creates a satisfying crunch when you bite into the toffee almond tiles.