Name: The Devil’s Chocolate Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Cuisine: American
Ingredients: 200g dark chocolate, chopped; 1/2 cup unsalted butter; 3/4 cup granulated sugar; 1/4 cup all-purpose flour; 3 eggs; 1 tsp vanilla extract; 1/4 tsp salt; 1/2 cup chopped nuts (optional); powdered sugar, for dusting

The Devil’s Chocolate Recipe

Cesya Whitford Modified: June 12, 2024

Photos of The Devil’s Chocolate Recipe

How To Make The Devil’s Chocolate Recipe

You’ll always find an excuse to skip your diet once you’ve tried our chocolate desserts recipes! These must-try brownies, cakes, and ice cream are bursting with irresistible yummy goodness. So much so, that guests will be asking for more! Turn them loco with these chocolate desserts recipes.

Preparation: 15 minutes

Cooking: 30 minutes

Total: 45 minutes

Serves:

Ingredients

200g dark chocolate, chopped
1/2 cup unsalted butter
3/4 cup granulated sugar
1/4 cup all-purpose flour
3 eggs
1 tsp vanilla extract
1/4 tsp salt
1/2 cup chopped nuts (optional)
powdered sugar, for dusting

Instructions

Preheat the oven to 350°F (175°C) and grease a baking dish.
In a microwave-safe bowl, melt the dark chocolate and butter together in 30-second intervals until smooth.
In a separate bowl, whisk together the eggs, sugar, vanilla extract, and salt until well combined.
Pour the melted chocolate mixture into the egg mixture and stir until fully incorporated.
Gradually add in the flour and mix until just combined. Fold in the chopped nuts, if desired.
Pour the batter into the greased baking dish and spread it evenly.
Bake for 25-30 minutes or until the edges are set and the center is slightly jiggly.
Remove from the oven and let it cool completely before dusting with powdered sugar.
Serve the Devil’s Chocolate Recipe in slices and enjoy the sinful indulgence!

Nutrition

Calories : 390kcal
Total Fat : 25g
Saturated Fat : 14g
Cholesterol : 144mg
Sodium : 121mg
Total Carbohydrates : 36g
Dietary Fiber : 3g
Sugars : 29g
Protein : 4g

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