Indulge in the homemade version of the beloved Twix bars. This recipe combines a buttery shortbread crust with a rich caramel layer, all topped with a smooth chocolate coating. Perfect for satisfying your sweet tooth.
Photos of Homemade Twix Bars Recipe
When preparing this recipe, you might find that wrapped caramel squares and heavy cream are not commonly stocked items in your pantry. Ensure you pick these up at the supermarket, as they are essential for creating the signature caramel layer.
Ingredients For Homemade Twix Bars Recipe
Butter: Provides the rich, creamy base for the shortbread crust.
Salt: Enhances the flavors and balances the sweetness.
Vanilla extract: Adds a hint of aromatic vanilla flavor to the crust.
Powdered sugar: Sweetens the shortbread crust while keeping it tender.
Flour: Forms the structure of the shortbread crust.
Caramel squares: Melted with cream to create a smooth, gooey caramel layer.
Heavy cream: Mixed with caramel squares to achieve a silky texture.
Milk chocolate chips: Melted to form the final, delicious chocolate topping.
One reader, Katherina Robson says:
These homemade Twix bars are incredible! The shortbread is perfectly buttery, the caramel is rich and gooey, and the chocolate layer tops it off beautifully. They taste even better than the store-bought version. A must-try recipe!
Key Techniques for Mastering Homemade Twix Bars
How to cream butter: Beat the butter in a stand mixer until it becomes lighter in color and creamy, which usually takes about a minute. How to combine ingredients: Mix the sugar, salt, and vanilla with the creamed butter until fully incorporated. How to press dough into a pan: Evenly distribute the dough mixture into the bottom of a 9x13-inch pan, pressing it down to form a uniform layer. How to melt caramel: Place caramel squares and heavy cream in a microwave-safe bowl, cover with a wet paper towel, and heat in 30-second increments, whisking until smooth. How to melt chocolate: Place chocolate chips in a microwave-safe bowl and heat in 30-second increments, stirring until fully melted.
How To Make Homemade Twix Bars
Forget the store-bought Twix bars and make a homemade version of this chocolate favorite with a shortbread crust, caramel filling, and a chocolate topping.
Serves:
Ingredients
- 1½cupsunsalted butter
- ½tspsalt
- 2tsp vanilla extract
- 1½cupspowdered sugar
- 3cupsflour
- 4cupswrapped caramel squares
- ¼cup heavy cream
- 2½cupsmilk chocolate chips
Instructions
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Preheat oven to 300 degrees F and spray a 9×13-inch pan with baking spray and line with parchment paper.
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In your stand mixer, add the butter and beat until creamed and lighter in color for about a minute.
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Add the sugar, salt, and vanilla then combine completely.
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Add the flour and combine until the flour is no longer visible.
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Press evenly into the bottom of the pan and bake for 30 minutes.
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Let the crust cool before adding the layers or the heat of the crust may absorb the caramel.
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In a microwave-safe bowl, add the caramel squares and heavy cream.
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Cover with a wet paper towel and microwave in 30-second increments.
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Whisk together and pour it over the shortbread crust.
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Tilt the pan until the caramel is evenly covering the shortbread.
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Put the pan in the fridge for 5 minutes and melt the chocolate in a microwave-safe bowl in 30-second increments.
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Add the chocolate over the cooled caramel shortbread.
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Let set in the fridge again before serving.
Nutrition
- Calories: 320.90kcal
- Fat: 18.17g
- Saturated Fat: 11.30g
- Trans Fat: 0.51g
- Monounsaturated Fat: 3.29g
- Polyunsaturated Fat: 0.59g
- Carbohydrates: 36.78g
- Fiber: 1.05g
- Sugar: 23.20g
- Protein: 2.98g
- Cholesterol: 37.52mg
- Sodium: 71.44mg
- Calcium: 36.89mg
- Potassium: 26.26mg
- Iron: 0.48mg
- Vitamin A: 107.43µg
- Vitamin C: 0.16mg
Essential Technique for Achieving the Perfect Caramel Layer
When melting chocolate in the microwave, make sure to stir it thoroughly after each 30-second increment. This helps to distribute the heat evenly and prevents the chocolate from burning or seizing up.
Time-Saving Tips for Making Homemade Twix Bars
Use pre-made shortbread: Save time by using store-bought shortbread cookies as the base instead of making it from scratch.
Microwave caramel: Melt caramel squares in the microwave with heavy cream for a quick and easy caramel layer.
Quick chocolate melting: Use the microwave to melt milk chocolate chips in 30-second increments, stirring in between.
Chill efficiently: Speed up the chilling process by placing the pan in the freezer for a few minutes instead of the fridge.
Substitute Ingredients For Homemade Twix Bars Recipe
unsalted butter - Substitute with margarine: Margarine can be used as a direct substitute for butter in baking, providing a similar texture and moisture content.
salt - Substitute with sea salt: Sea salt can be used in place of regular salt, offering a slightly different flavor profile but serving the same purpose in the recipe.
vanilla extract - Substitute with almond extract: Almond extract can provide a unique flavor twist while still adding a rich, aromatic quality to the bars.
powdered sugar - Substitute with granulated sugar: Granulated sugar can be processed in a blender to create a fine powder similar to powdered sugar.
flour - Substitute with gluten-free flour blend: A gluten-free flour blend can be used to make the recipe suitable for those with gluten sensitivities, maintaining a similar texture.
wrapped caramel squares - Substitute with homemade caramel: Homemade caramel can be made with sugar, butter, and cream, providing a fresher and potentially richer flavor.
heavy cream - Substitute with coconut cream: Coconut cream can be used as a dairy-free alternative, offering a similar consistency and a slight coconut flavor.
milk chocolate chips - Substitute with dark chocolate chips: Dark chocolate chips can be used for a richer, less sweet chocolate layer, appealing to those who prefer a more intense chocolate flavor.
How to Beautifully Present Your Homemade Twix Bars
Serve smaller portion sizes: Cut the homemade Twix bars into elegant, bite-sized pieces to ensure a refined presentation. This allows for a more sophisticated tasting experience.
Use decoration: Garnish each piece with a delicate drizzle of melted milk chocolate and a sprinkle of sea salt to enhance both the visual appeal and the flavor profile.
Plate with precision: Arrange the Twix bars on a pristine white plate, spacing them evenly to create a clean and minimalist look. This highlights the craftsmanship of each bar.
Add texture contrast: Include a small quenelle of whipped cream or a dollop of caramel sauce on the side to provide a creamy contrast to the crunchy shortbread and smooth caramel layers.
Incorporate color: Add a few fresh mint leaves or edible flowers to the plate for a pop of color and a touch of elegance, making the dish visually striking.
Highlight layers: Ensure that the cross-section of each Twix bar is visible when plated, showcasing the distinct layers of shortbread, caramel, and chocolate.
Use high-quality ingredients: Emphasize the use of premium milk chocolate chips, unsalted butter, and caramel squares in the description to convey the luxurious nature of the dessert.
Serve at the right temperature: Present the Twix bars slightly chilled to maintain the integrity of the layers while ensuring the chocolate remains glossy and the caramel is perfectly set.
Essential Tools for Making the Perfect Twix Bars at Home
Stand mixer: Essential for creaming the butter and mixing the dough to ensure a smooth and even consistency.
9x13-inch pan: Used to bake the shortbread crust and hold the layers of caramel and chocolate.
Baking spray: Helps to prevent the shortbread crust from sticking to the pan.
Parchment paper: Lines the pan to make it easier to remove the bars once they are set.
Microwave-safe bowl: Necessary for melting the caramel squares and chocolate chips safely in the microwave.
Wet paper towel: Used to cover the bowl while melting the caramel to prevent it from drying out.
Whisk: Used to mix the melted caramel and heavy cream until smooth.
Spatula: Helps to spread the caramel and chocolate layers evenly over the shortbread crust.
Refrigerator: Used to cool and set the caramel and chocolate layers.
Oven: Preheated to 300 degrees F to bake the shortbread crust.
How To Store and Freeze Your Homemade Twix Bars
- Once the chocolate has set, cut the twix bars into your desired size and shape using a sharp knife.
- Store the twix bars in an airtight container at room temperature for up to 5 days.
- If you prefer a firmer texture, you can store the twix bars in the refrigerator for up to 2 weeks.
- To freeze the twix bars, wrap each bar individually in plastic wrap or aluminum foil, then place them in a freezer-safe container or ziplock bag.
- Frozen twix bars can be stored for up to 3 months in the freezer.
- To thaw frozen twix bars, simply remove them from the freezer and let them sit at room temperature for about 30 minutes before serving.
- If you notice any condensation on the chocolate after thawing, you can gently pat it dry with a paper towel to restore its shine.
How To Reheat Leftover Homemade Twix Bars
The best way to reheat leftover homemade Twix bars is to place them in a preheated oven at 350°F (175°C) for about 5-7 minutes. This method will help the shortbread crust regain its crispness while gently warming the caramel and chocolate layers.
If you prefer a softer texture, you can microwave the Twix bars for 10-15 seconds on high power. Be careful not to overheat them, as the chocolate may melt and become messy.
For a quicker reheating option, you can use a toaster oven. Place the Twix bars on a small baking sheet or aluminum foil and heat them for 2-3 minutes at 350°F (175°C). Keep an eye on them to ensure they don't burn.
If you have an air fryer, you can reheat the Twix bars by placing them in the basket and setting the temperature to 350°F (175°C) for 2-3 minutes. This method will result in a crispy shortbread crust and gooey caramel center.
For a more indulgent treat, try warming the Twix bars in a skillet over low heat. Place the bars in the skillet and cover with a lid. Heat for 1-2 minutes on each side until the chocolate is slightly melted and the caramel is warm and gooey.
Surprising Fact About the Origins of Twix Bars
A fun fact about this homemade Twix bars recipe is that the combination of shortbread, caramel, and chocolate layers mimics the classic Twix candy bar, but with a fresher, more customizable taste.
Is Making Twix Bars at Home Cost-Effective?
This homemade Twix bars recipe is moderately cost-effective for a household. The primary ingredients like butter, flour, and sugar are common pantry staples, while items like caramel squares and milk chocolate chips might be occasional purchases. Given the yield and the indulgence factor, it scores a solid 7 out of 10 in cost-effectiveness. The approximate cost for a household of 4 people would be around $15-$20 USD, making it a delightful yet affordable treat.
Are Homemade Twix Bars Healthy or Unhealthy?
This homemade Twix bars recipe, while undeniably delicious, is not particularly healthy. The main ingredients - butter, sugar, flour, caramel, and milk chocolate - are all high in calories, fat, and sugar. The recipe lacks any significant sources of fiber, vitamins, or minerals, making it more of an indulgent treat than a nutritious snack.
However, there are ways to make this recipe slightly healthier without compromising too much on taste:
- Reduce the amount of butter and sugar used in the shortbread crust, or replace some of the flour with whole wheat flour for added fiber
- Use a lower fat cream in the caramel layer, such as half-and-half or evaporated milk
- Opt for dark chocolate instead of milk chocolate, as it typically contains less sugar and more antioxidants
- Cut the bars into smaller portions to encourage mindful eating and portion control
Ultimately, while these modifications can make the recipe somewhat healthier, it's important to remember that homemade Twix bars should still be enjoyed in moderation as part of a balanced diet. Indulging in a treat like this occasionally is perfectly fine, but it's crucial to maintain an overall healthy lifestyle that includes plenty of fruits, vegetables, whole grains, and lean proteins.
Editor's Opinion: Why Homemade Twix Bars Are Worth the Effort
This homemade Twix bars recipe is a delightful blend of buttery shortbread, rich caramel, and smooth milk chocolate. The step-by-step instructions are clear, ensuring even novice bakers can achieve a professional result. The use of a stand mixer simplifies the process, and the microwave method for melting caramel and chocolate is efficient. However, consider using a double boiler for a smoother chocolate finish. Overall, this recipe promises a delicious, homemade version of a classic treat that will impress family and friends.
Enhance Your Homemade Twix Bars Recipe with These Unique Side Dishes:
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Appetizers and Main Courses to Serve with Your Homemade Twix Bars
Why trust this Homemade Twix Bars Recipe:
This recipe for homemade Twix bars is a delightful blend of buttery shortbread, rich caramel, and smooth milk chocolate. Each step is meticulously detailed to ensure success, from the precise baking time to the careful layering of ingredients. Using simple, high-quality components like unsalted butter and heavy cream, this recipe guarantees a treat that rivals the store-bought version. Trust in the clear instructions and the use of familiar, accessible ingredients to create a delicious, homemade version of your favorite candy bar.
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