Name: Homemade Reese’s Peanut Butter Cups Recipe
Prep time: 15 min
Total time: 15 min
Yield: 18
Cuisine: American
Ingredients: 1 sleeve graham crackers; 1 cup powdered sugar; 1½ cup peanut butter; 3 cups milk chocolate chips

Homemade Reese’s Peanut Butter Cups Recipe

Annabella Santos Modified: June 29, 2024

Photos of Homemade Reese’s Peanut Butter Cups Recipe

How To Make Homemade Reese’s Peanut Butter Cups

You’ll be surprised by how easy it is to make an iconic candy at home. These peanut butter cups only need 4 ingredients and 15 minutes of prep time.

Preparation: 15 minutes

Cooking:

Refrigerate Time: 1 hour

Total: 1 hour 15 minutes

Serves:

Ingredients

1sleevegraham crackers,crushed, 10 sheets
1cuppowdered sugar
1½cuppeanut butter,melted
3cupsmilk chocolate chips

Instructions

Line muffin tin with cupcake liners. In a medium sized mixing bowl mix together the crushed graham crackers, powdered sugar, and peanut butter.
Mix together until combined.
Melt the chocolate chips in a microwave safe bowl stirring 30 seconds at a time until smooth. Add a heaping teaspoon into the bottom of each cupcake liner and spread along the bottom.
Follow it by a heaping tablespoon of the peanut butter mixture. Lastly add a heaping teaspoon of the melted to the chocolate and spread evenly over the peanut butter layer.
Refrigerate for about an hour until set and firm.

Nutrition

Calories: 345.26kcal
Fat: 19.85g
Saturated Fat: 7.63g
Trans Fat: 0.09g
Monounsaturated Fat: 5.60g
Polyunsaturated Fat: 2.74g
Carbohydrates: 37.59g
Fiber: 2.11g
Sugar: 32.32g
Protein: 6.61g
Cholesterol: 5.60mg
Sodium: 32.75mg
Calcium: 54.51mg
Potassium: 121.43mg
Iron: 0.87mg
Vitamin C: 0.22mg

Want to dive deeper into the art of making your own Reese's Peanut Butter Cups? Head over to our Baking and Desserts forum section to share your experience, ask questions, and connect with fellow sweet tooths!