Name: Easy S’mores Pops Recipe
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 20
Cuisine: American
Ingredients: 1 bag large marshmallows; 1 pkg semi-sweet chocolate chips; 1 pkg graham crackers

If you're looking for a fun and easy treat that brings the classic campfire snack indoors, these s'mores pops are perfect. With just three simple ingredients, they are quick to make and perfect for parties or a cozy night in.

S'mores pops or marshmallow on a stick, dipped in a bowl of melted chocolate

Photos of Easy S’mores Pops Recipe

You’ll need lollipop sticks which might not be a typical household item, but they are easily found in the baking section at most supermarkets. Everything else is quite common, but make sure you get large marshmallows, semi-sweet chocolate chips, and graham crackers for the best results.

Ingredients For Easy S'mores Pops Recipe

Large marshmallows: These serve as the base of your s'mores pops, providing that classic fluffy texture.

Semi-sweet chocolate chips: These will be melted to coat the marshmallows, giving them a rich, chocolatey layer.

Graham crackers: Crushed into fine crumbs, these are used to coat the chocolate-covered marshmallows for that iconic s'mores flavor.

Lollipop sticks: Used to hold the marshmallows; usually found in the baking aisle or a craft store.

One reader, Bevan Siebert says:

This easy s'mores pops recipe is a hit! The marshmallows are perfectly gooey, and the chocolate and graham cracker coating adds a delightful crunch. Perfect for parties or a fun family treat. So simple and delicious!

Bevan Siebert

Techniques Required for Making S'mores Pops

How to insert lollipop sticks into marshmallows: Twist the lollipop sticks until they are securely in the middle of the marshmallows. Insert them on the flat, not rounded, side of the marshmallows, and push them in until they almost poke through.

How to crush graham crackers: Place the graham crackers in a strong zip lock bag, and use a rolling pin to crush them until they are finely crumbled. Transfer the graham cracker crumbs to a small bowl.

How to melt chocolate chips: Heat the chocolate chips in a double-boiler or in the microwave until they are melted.

How to coat marshmallows with chocolate and graham cracker crumbs: While holding the stick, carefully dip a marshmallow in the chocolate mixture until it is completely covered. Then gently roll the sides and top of the marshmallow in the graham cracker crumbs until they are well-coated.

How To Make Easy Smores Pops

You only need three ingredients to make these soft and gooey smores pops! Enjoy a bite of sweet marshmallows dipped in chocolate for a sweeter treat.

Preparation: 5 minutes

Cooking: 5 minutes

Total: 10 minutes

Serves:

Ingredients

1baglarge marshmallows
1pkgsemi-sweet chocolate chips
1pkggraham crackers,(about 9 full sheets)

Equipments

lollipop sticks or popsicle sticks

Instructions

Begin by twisting the lollipop sticks until they are securely in the middle of the marshmallows. Insert them on the flat, not rounded, side of the marshmallows. Then push them in until they almost poke through.
Place the graham crackers in a strong zip lock bag, and use a rolling pin to crush them until they are finely crumbled. Transfer the graham cracker crumbs to a small bowl.
Heat the chocolate chips in a double-boiler or in the microwave until they are melted.
While holding the stick, carefully dip a marshmallow in the chocolate mixture until it is completely covered. Then gently roll the sides and top of the marshmallow in the graham cracker crumbs until they are well-coated.
Place on a plate or on wax paper to let cool and dry. Repeat with remaining marshmallows.
Serve, and enjoy!

Recipe Notes

Store in a sealed container for up to 3 days.

Nutrition

Calories: 170.75kcal
Fat: 7.26g
Saturated Fat: 3.35g
Trans Fat: 0.01g
Monounsaturated Fat: 2.21g
Polyunsaturated Fat: 1.26g
Carbohydrates: 27.07g
Fiber: 1.70g
Sugar: 14.59g
Protein: 2.09g
Sodium: 95.87mg
Calcium: 21.16mg
Potassium: 96.75mg
Iron: 1.30mg

Helpful Technique Tip for Making S'mores Pops

To ensure the chocolate coating is smooth and even, use a spoon to help drizzle the melted chocolate over the marshmallow while rotating it. This helps avoid clumps and ensures a more uniform coverage before rolling in the graham cracker crumbs.

Time-Saving Tips for Making S'mores Pops

Prepare ingredients in advance: Crush the graham crackers and melt the chocolate chips ahead of time to streamline the process.

Use microwave for melting: Melt the chocolate chips in the microwave for quicker results, stirring every 30 seconds.

Set up an assembly line: Arrange the marshmallows, chocolate, and graham cracker crumbs in a row to speed up dipping and coating.

Chill to set faster: Place the coated s'mores pops in the fridge for a few minutes to set the chocolate quickly.

Substitute Ingredients For Easy S’mores Pops Recipe

large marshmallows - Substitute with mini marshmallows: Mini marshmallows can be used in place of large ones; just stack a few together to match the size.
large marshmallows - Substitute with marshmallow fluff: Marshmallow fluff can be used for a similar texture and flavor, though it may be a bit messier.
semi-sweet chocolate chips - Substitute with milk chocolate chips: Milk chocolate chips offer a sweeter and creamier alternative to semi-sweet chocolate chips.
semi-sweet chocolate chips - Substitute with dark chocolate chips: Dark chocolate chips provide a richer and more intense chocolate flavor.
graham crackers - Substitute with digestive biscuits: Digestive biscuits have a similar texture and slightly sweet flavor, making them a good alternative.
graham crackers - Substitute with vanilla wafers: Vanilla wafers offer a different but complementary flavor profile and similar crunch.

Creative Ways to Present S'mores Pops

Use elegant skewers: Replace the lollipop sticks with sleek, stainless steel skewers to give a more refined look to the marshmallows.
Create a dipping station: Arrange the melted chocolate chips in a small, elegant bowl and the graham cracker crumbs in another. Allow guests to dip their own s'mores pops for a more interactive experience.
Add a garnish: Sprinkle a tiny amount of edible gold dust or finely chopped mint leaves on top of the s'mores pops for an extra touch of sophistication.
Serve on a slate platter: Present the s'mores pops on a dark slate platter to contrast with the white marshmallows and make the colors pop.
Use a cooling rack: Instead of placing the s'mores pops on a plate or wax paper, use a cooling rack to allow the chocolate to set evenly and avoid any flat spots.
Add a sauce drizzle: Drizzle a small amount of raspberry coulis or caramel sauce over the s'mores pops for added flavor and visual appeal.
Incorporate height: Arrange the s'mores pops at varying heights using small stands or blocks to create a dynamic and visually interesting presentation.
Use a cloche: Cover the s'mores pops with a glass cloche to add an element of surprise and elegance when serving to guests.

Essential Tools for Making S'mores Pops

Lollipop sticks: Used to securely hold the marshmallows, making them easy to dip and coat.
Zip lock bag: A strong bag used to contain the graham crackers while crushing them.
Rolling pin: Utilized to crush the graham crackers into fine crumbs.
Small bowl: Holds the graham cracker crumbs for easy coating of the marshmallows.
Double-boiler: A tool for gently melting the chocolate chips without burning them.
Microwave: An alternative to the double-boiler for melting the chocolate chips quickly.
Plate: Used to place the finished s'mores pops for cooling and drying.
Wax paper: Provides a non-stick surface for the s'mores pops to cool and dry on.

Storing and Freezing S'mores Pops

To store your s'mores pops, place them in an airtight container or resealable plastic bag. They will keep at room temperature for up to 3 days.
For longer storage, you can freeze your s'mores pops. Arrange them in a single layer on a baking sheet lined with parchment paper and place in the freezer until frozen solid, about 2 hours.
Once frozen, transfer the s'mores pops to a freezer-safe container or resealable plastic bag. They will keep in the freezer for up to 2 months.
To thaw frozen s'mores pops, remove them from the freezer and let them sit at room temperature for about 30 minutes before serving. Do not refreeze previously frozen s'mores pops, as the marshmallows may become soggy and the chocolate may develop a white film.
If you plan to transport your s'mores pops, make sure to keep them in a cool, dry place to prevent the chocolate from melting. You can also wrap each pop individually in plastic wrap or wax paper to prevent them from sticking together.

Interesting Fact About S'mores Pops

A fun fact about this recipe is that s'mores originated from the early 20th century and were first mentioned in a Girl Scouts handbook in 1927.

Is Making S'mores Pops at Home Cost-Effective?

This easy s'mores pops recipe is highly cost-effective for a household. With a bag of large marshmallows, a package of semi-sweet chocolate chips, and a package of graham crackers, the total cost is approximately $10-$12. Given the simplicity and minimal ingredients, it’s a budget-friendly treat. Overall Verdict: 9/10.

Are S'mores Pops Healthy or Unhealthy?

The s'mores pops recipe, while undeniably delicious, is not particularly healthy. Here's why:

High in sugar: Marshmallows and chocolate chips are both high in sugar, which can contribute to obesity, diabetes, and other health issues when consumed in excess.
Refined carbohydrates: Graham crackers are made from refined wheat flour, which is low in fiber and nutrients compared to whole grain alternatives.
Saturated fat: Chocolate chips contain saturated fat, which can raise LDL (bad) cholesterol levels and increase the risk of heart disease when consumed in large amounts.
Low in nutrients: This recipe is primarily composed of simple carbohydrates and fat, with little to no vitamins, minerals, or fiber.

To make this recipe healthier, consider the following suggestions:

Use dark chocolate chips instead of semi-sweet chocolate chips. Dark chocolate contains more antioxidants and less sugar than milk chocolate.
Replace regular graham crackers with whole wheat graham crackers or even whole grain digestive biscuits to increase the fiber content.
Experiment with using smaller marshmallows or cutting large marshmallows in half to reduce the overall sugar content per serving.
Incorporate fresh fruit, such as strawberries or bananas, into the recipe. Thread a piece of fruit onto the stick before the marshmallow to add vitamins, minerals, and fiber.
Moderation is key. Enjoy these s'mores pops as an occasional treat rather than a regular snack to minimize the impact on your overall diet.

Editor's Opinion on This S'mores Pops Recipe

This easy s'mores pops recipe is a delightful twist on a classic treat, perfect for parties or a fun family activity. The instructions are clear and straightforward, making it accessible even for novice cooks. Using a double-boiler or microwave for melting chocolate ensures a smooth coating, while the crushed graham crackers add a satisfying crunch. The presentation on lollipop sticks adds a whimsical touch, making them easy to serve and enjoy. Overall, it's a simple yet impressive dessert that captures the nostalgic flavors of s'mores with minimal effort.

Enhance Your Easy S’mores Pops Recipe with These Unique Side Dishes:

Grilled Pineapple Skewers: Add a tropical twist to your dessert spread with grilled pineapple skewers. The caramelized sweetness of the pineapple pairs beautifully with the rich chocolate and graham cracker crunch of the s'mores pops. A refreshing and juicy contrast that will leave your taste buds dancing.

Strawberry Spinach Salad: Balance the sweetness of your s'mores pops with a strawberry spinach salad. The fresh spinach leaves, juicy strawberries, and a light vinaigrette dressing create a delightful harmony of flavors. This vibrant salad adds a touch of elegance and a burst of color to your dessert table.

Mini Caprese Bites: For a savory counterpoint, serve mini caprese bites. These delightful morsels feature cherry tomatoes, fresh mozzarella, and basil, drizzled with a balsamic glaze. The combination of creamy, tangy, and sweet flavors will complement the s'mores pops perfectly, offering a sophisticated touch to your gathering.

Coconut Shrimp: Introduce a bit of savory indulgence with coconut shrimp. The crispy, golden shrimp coated in coconut flakes provide a delightful contrast to the gooey marshmallows and chocolate. This dish brings a hint of the exotic and a satisfying crunch that will keep your guests coming back for more.

Avocado Deviled Eggs: Elevate your appetizer game with avocado deviled eggs. The creamy avocado filling adds a modern twist to the classic deviled egg, offering a smooth and rich texture that pairs well with the sweet and crunchy s'mores pops. These elegant bites are sure to impress and delight your guests.

Similar Recipes to S'mores Pops

Chocolate Covered Strawberries: Indulge in the classic combination of juicy strawberries dipped in rich, melted chocolate. Perfect for a romantic evening or a delightful treat for yourself.

Peanut Butter Banana Bites: Create a delightful snack by sandwiching slices of banana with creamy peanut butter, then dipping them in melted chocolate for an irresistible bite-sized treat.

Oreo Truffles: Transform Oreo cookies into decadent truffles by blending them with cream cheese, then dipping them in melted chocolate. A simple yet elegant dessert.

Fruit and Yogurt Parfait: Layer fresh berries, creamy yogurt, and crunchy granola for a refreshing and healthy dessert or breakfast option.

Chocolate Dipped Pretzels: Combine the salty crunch of pretzels with the sweetness of chocolate by dipping pretzel rods in melted chocolate and decorating with sprinkles or nuts.

Appetizers and Main Courses to Complement S'mores Pops

Appetizers:

Stuffed Mushrooms: Transform your next gathering with these delightful stuffed mushrooms. Begin by hollowing out button mushrooms and filling them with a savory mixture of cream cheese, garlic, and herbs. Bake until the mushrooms are tender and the filling is golden brown. The creamy, garlicky filling pairs perfectly with the earthy flavor of the mushrooms, making them an irresistible bite-sized treat.

Caprese Skewers: Bring a touch of elegance to your appetizer spread with caprese skewers. Thread cherry tomatoes, fresh mozzarella balls, and basil leaves onto small skewers. Drizzle with a balsamic glaze and a sprinkle of sea salt. The combination of juicy tomatoes, creamy mozzarella, and fragrant basil creates a fresh and vibrant flavor profile that is sure to impress your guests.

Main Courses:

Grilled Lemon Herb Chicken: Grilled Lemon Herb Chicken: Elevate your dinner with this zesty and aromatic dish. Marinate chicken breasts in a mixture of lemon juice, olive oil, garlic, and a blend of fresh herbs like rosemary and thyme. Grill to perfection, ensuring the chicken is juicy and infused with the vibrant flavors of the marinade. Serve with a side of roasted vegetables or a fresh green salad for a complete meal that’s both healthy and delicious.

Stuffed Bell Peppers: Stuffed Bell Peppers: Delight your taste buds with these colorful and nutritious peppers. Hollow out bell peppers and fill them with a savory mixture of ground beef or turkey, rice, tomato sauce, and a medley of spices. Top with shredded cheese and bake until the peppers are tender and the filling is bubbling with flavor. This dish is not only visually appealing but also packed with nutrients, making it a perfect main course for any occasion.

Why trust this Easy S’mores Pops Recipe:

This easy s'mores pops recipe is a delightful twist on a classic treat, perfect for any occasion. Using simple ingredients like large marshmallows, semi-sweet chocolate chips, and graham crackers, it’s both quick and fun to make. The step-by-step instructions ensure that even novice cooks can achieve delicious results. Plus, the combination of gooey marshmallows, rich chocolate, and crunchy graham cracker crumbs is irresistible. Trust this recipe for a guaranteed crowd-pleaser that brings the nostalgic flavors of campfire s'mores to your kitchen.

Want to share your experience making these Easy S'mores Pops or have any tips to perfect them? Join the discussion in the Baking and Desserts forum and let us know!

FAQ:

How do I keep the marshmallows from sliding off the sticks?

Make sure you twist the lollipop sticks into the marshmallows securely and insert them on the flat side. Push them in until they almost poke through to ensure they stay in place.

Can I use milk chocolate instead of semi-sweet chocolate chips?

Absolutely! You can use milk chocolate, dark chocolate, or even white chocolate if you prefer. Just melt it the same way as the semi-sweet chocolate chips.

How do I melt the chocolate without burning it?

You can melt the chocolate chips in a double-boiler or in the microwave. If using the microwave, heat in short bursts (about 20-30 seconds), stirring in between until smooth and melted.

Can I make these ahead of time?

Yes, you can make these s'mores pops a few hours ahead of time. Just store them in an airtight container at room temperature to keep them fresh.

What if I don't have a rolling pin to crush the graham crackers?

No problem! You can use a heavy object like a can or a sturdy glass to crush the graham crackers in the zip lock bag. Just make sure they are finely crumbled.