Indulge in the perfect combination of cocoa and peanut butter with these easy-to-make chocolates. They're a delightful treat that requires minimal effort and offers maximum satisfaction.
You might need to be aware of coconut oil and natural creamy peanut butter if they're not staples in your pantry. Coconut oil can usually be found in the baking or health food section of your supermarket. Ensure you select natural creamy peanut butter without added sugars or hydrogenated oils for the best results.
Ingredients for Easy Peanut Butter Chocolates
Cocoa powder: This is the base for your chocolates, giving them their rich, chocolaty flavor.
Coconut oil: Helps to bind the ingredients together and adds a subtle tropical aroma.
Natural creamy peanut butter: Adds a creamy texture and a nutty flavor that pairs perfectly with chocolate.
Honey: A natural sweetener that balances out the bitterness of the cocoa powder.
Salt: Enhances all the flavors and adds a slight contrast to the sweetness.
One reader, Jesse Palacios says:
This easy peanut butter chocolates recipe is a game-changer! The blend of cocoa and creamy peanut butter is divine, and the hint of coconut oil adds a perfect touch. Simple to make and absolutely delicious. Highly recommend!
Key Techniques for Making Easy Peanut Butter Chocolates
How to whisk ingredients: Use a whisk to combine the ingredients until they are smooth and well-mixed. How to use a candy mold: Pour the mixture into the mold and ensure it is evenly distributed. How to line a baking dish with parchment paper: Place parchment paper inside the dish, ensuring it covers the bottom and sides. How to refrigerate or freeze: Place the mold or dish in the refrigerator or freezer until the mixture is completely solid. How to remove chocolates from a mold: Gently pop the chocolates out of the mold once they are solid. How to chop chocolate: Use a chef’s knife to carefully cut the solid chocolate into pieces if using a baking dish.
How To Make Easy Peanut Butter Chocolates
If you’re planning on giving treats, try these peanut butter chocolates! It’s simple and easy — it’s also healthier too by using honey instead.
Serves:
Ingredients
- ½cupcocoa powderunsweetened
- ¼cupcoconut oilMelted
- 3tbspnatural creamy peanut butter
- 2-3tbsphoneyto taste
- ¼tspsalt
Instructions
-
Add all ingredients together in a small bowl. Whisk together until combined and smooth.
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Pour into a candy mold or into a parchment-lined small baking dish. Refrigerate or freeze until completely solid and chilled.
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If you are using a mold, simply then pop the chocolates out to serve. If you are using a baking dish, remove the chocolate and carefully chop into your desired size of pieces with a chef’s knife.
Nutrition
- Calories: 19.65kcal
- Fat: 1.70g
- Saturated Fat: 1.11g
- Trans Fat: 0.00g
- Monounsaturated Fat: 0.35g
- Polyunsaturated Fat: 0.14g
- Carbohydrates: 1.40g
- Fiber: 0.37g
- Sugar: 0.81g
- Protein: 0.38g
- Sodium: 8.72mg
- Calcium: 1.63mg
- Potassium: 18.90mg
- Iron: 0.14mg
- Vitamin C: 0.00mg
Crucial Technique Tip for Perfecting Easy Peanut Butter Chocolates
To ensure a smooth and glossy finish for your chocolates, make sure the coconut oil is fully melted and at room temperature before mixing it with the cocoa powder. This will help the ingredients blend more seamlessly and prevent any graininess in the final product.
Time-Saving Tips for This Recipe
Melt the coconut oil first: Melting coconut oil before mixing will help it blend more quickly with the other ingredients.
Use a microwave: Warm the peanut butter and honey in the microwave for a few seconds to make them easier to mix.
Pre-measure ingredients: Have all your ingredients pre-measured and ready to go before you start.
Use a blender: Combine all ingredients in a blender for a smoother and faster mix.
Quick chill: Place the candy mold or baking dish in the freezer instead of the refrigerator to speed up the chilling process.
Substitute Ingredients For Easy Peanut Butter Chocolates Recipe
cocoa powder - Substitute with carob powder: Carob powder has a similar texture and a naturally sweet flavor, making it a good alternative to cocoa powder.
coconut oil - Substitute with butter: Butter provides a similar fat content and consistency, though it will add a different flavor profile.
natural creamy peanut butter - Substitute with almond butter: Almond butter has a similar creamy texture and nutty flavor, making it a suitable replacement for peanut butter.
honey - Substitute with maple syrup: Maple syrup has a similar sweetness and viscosity, making it a good alternative to honey.
salt - Substitute with sea salt: Sea salt provides the same salty flavor but with a slightly different mineral content, which can add a subtle complexity to the dish.
How to Beautifully Present Peanut Butter Chocolates
Use high-quality molds: Select elegant candy molds to create uniform and visually appealing chocolates. This adds a professional touch and ensures each piece looks refined.
Garnish with edible gold leaf: After the chocolates have set, carefully apply small pieces of edible gold leaf to the top. This luxurious detail will impress any culinary professional.
Plate on a marble slab: Present the chocolates on a chilled marble slab. The cool surface keeps the chocolates at the perfect temperature and adds a sophisticated aesthetic.
Add a touch of sea salt: Just before serving, sprinkle a few flakes of high-quality sea salt on top of each chocolate. This enhances the flavor and adds a gourmet touch.
Pair with a complementary sauce: Serve the chocolates with a small drizzle of raspberry coulis or caramel sauce on the plate. The contrasting colors and flavors will elevate the presentation.
Incorporate fresh herbs: Garnish the plate with a sprig of fresh mint or rosemary. The vibrant green adds a pop of color and a hint of freshness to the dish.
Use minimalist plating: Arrange the chocolates with ample negative space on the plate. This minimalist approach highlights the chocolates as the star of the dish and exudes elegance.
Include a textured element: Add a small pile of crushed nuts or cocoa nibs beside the chocolates. This provides a contrasting texture and an additional layer of flavor.
Serve with a complementary beverage: Pair the chocolates with a small glass of port wine or espresso. The beverage enhances the tasting experience and adds a sophisticated touch.
Finish with a dusting of cocoa powder: Lightly dust the plate and chocolates with cocoa powder just before serving. This subtle detail adds depth and a professional finish to the presentation.
Essential Tools for Making Peanut Butter Chocolates
Mixing bowl: Use this to combine all the ingredients together. A small bowl is sufficient for this recipe.
Whisk: Essential for blending the ingredients until smooth and well combined.
Candy mold: Ideal for shaping your chocolates into uniform pieces. If you don't have one, you can use a parchment-lined small baking dish.
Parchment paper: Line your baking dish with this to prevent the chocolate from sticking, making it easier to remove and cut.
Refrigerator: Necessary for chilling the chocolates until they are completely solid.
Freezer: An alternative to the refrigerator if you want the chocolates to set more quickly.
Chef’s knife: If using a baking dish, this will help you chop the solid chocolate into your desired size of pieces.
Storing and Freezing Instructions for Easy Peanut Butter Chocolates
Let the peanut butter chocolates cool completely before storing. This will help prevent them from sticking together and maintain their shape.
Store the chocolates in an airtight container, separating layers with parchment paper or wax paper to prevent them from sticking to each other.
Keep the container in a cool, dry place away from direct sunlight. Room temperature is fine for up to a week.
For longer storage, place the airtight container in the refrigerator. The chocolates will keep well for up to 2-3 weeks when refrigerated.
If you want to store the peanut butter chocolates for an extended period, freezing is a great option:
- Place the chocolates in a freezer-safe container, separating layers with parchment paper or wax paper.
- Seal the container tightly to prevent moisture and freezer burn.
- Label the container with the date and contents for easy reference.
- Freeze for up to 2-3 months.
To thaw frozen chocolates, transfer the container from the freezer to the refrigerator and let them thaw gradually overnight. This slow thawing process helps prevent condensation from forming on the surface of the chocolates.
Once thawed, consume the peanut butter chocolates within a week for the best texture and flavor.
Interesting Trivia About Peanut Butter Chocolates
A fun fact about this recipe is that it uses coconut oil instead of traditional butter or cream, making it a great option for those who are lactose intolerant or looking for a dairy-free treat.
Is Making Peanut Butter Chocolates at Home Cost-Effective?
This easy peanut butter chocolates recipe is quite cost-effective for a household. With cocoa powder, coconut oil, natural creamy peanut butter, honey, and a pinch of salt, the ingredients are affordable and commonly found in most kitchens. The approximate cost for a household of 4 people is around $5-$7 USD. Considering the simplicity and delicious outcome, I would rate this recipe an 8 out of 10 for cost-effectiveness.
Are Peanut Butter Chocolates Healthy or Unhealthy?
This peanut butter chocolate recipe has both healthy and unhealthy aspects. Let's break it down:
Healthy ingredients:
- Cocoa powder is rich in antioxidants and has potential health benefits
- Natural peanut butter provides healthy fats, protein, and fiber
- Coconut oil contains medium-chain triglycerides (MCTs) which may boost metabolism
Unhealthy aspects:
- The recipe is high in calories due to the dense ingredients like peanut butter and coconut oil
- Honey adds additional sugar, which should be consumed in moderation
- The recipe lacks any significant sources of vitamins or minerals
To make this recipe healthier, consider the following suggestions:
- Reduce the amount of honey to lower the overall sugar content
- Use a high-quality, dark cocoa powder with at least 70% cocoa solids for increased antioxidants
- Incorporate some finely chopped nuts or seeds to add more nutrients and texture
- Experiment with adding dried fruit like cranberries or goji berries for natural sweetness and added fiber
- Portion the chocolates into smaller sizes to promote mindful eating and calorie control
If you're looking to make this treat even more nutritious, you could:
- Swap out some of the coconut oil for a mashed avocado, which provides healthy fats and fiber
- Add a scoop of your favorite protein powder to boost the protein content
- Mix in some chia seeds or ground flaxseed for a dose of omega-3 fatty acids
- Sprinkle in some cinnamon or turmeric for added antioxidants and flavor
- Use a sugar-free sweetener like stevia or erythritol instead of honey to reduce the sugar content
Editor's Opinion on These Delightful Peanut Butter Chocolates
This recipe for easy peanut butter chocolates is a delightful blend of simplicity and rich flavors. The combination of cocoa powder and coconut oil creates a smooth, velvety base, while the natural creamy peanut butter adds a luscious, nutty depth. The honey provides just the right amount of sweetness, balanced perfectly by a hint of salt. The use of a candy mold or baking dish makes it versatile and accessible for any home cook. Overall, it's a quick and satisfying treat that can be enjoyed by both novice and experienced chocolate lovers.
Enhance Your Easy Peanut Butter Chocolates Recipe with These Unique Side Dishes:
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Appetizers and Main Dishes That Complement Easy Peanut Butter Chocolates
Why trust this Easy Peanut Butter Chocolates Recipe:
This recipe is a delightful blend of cocoa powder, coconut oil, and natural creamy peanut butter, creating a rich and satisfying treat. The use of honey adds a natural sweetness, while a touch of salt enhances the flavors. It's simple to make, requiring only a few ingredients and minimal effort. Plus, it's versatile—use a candy mold for perfect shapes or a baking dish for easy cutting. Trust this recipe for its ease, deliciousness, and wholesome ingredients.
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