Name: Easy Ice Cube Chocolate Cups Recipe
Prep time: 45 min
Total time: 45 min
Yield: 12
Cuisine: American
Ingredients: water; 2 oz cream cheese; ¼ cup peanut butter; 3½ tsp whole milk; ½ tsp vanilla extract; ¼ cup powdered sugar; 1 pinch kosher salt; 1¼ cups Whipped cream; 14 chocolate sandwich cookies; 2½ oz chocolate pudding mix; 1½ cups whole milk; 2 cups milk chocolate; 2 cups white chocolate; 2 cups dark chocolate; For Garnish:; ¼ cup nuts; 4 mini peanut butter cups; 12 raspberries; fresh mint leaf

Indulge in the perfect combination of creamy, nutty, and chocolaty flavors with these easy-to-make ice cube chocolate cups. Ideal for any festive occasion or just a delightful treat at home, these cups are sure to impress with their rich textures and decadent tastes.

Photos of Easy Ice Cube Chocolate Cups Recipe

Some ingredients in this recipe might not be readily available in your pantry. For example, you will need cream cheese, peanut butter, whipped cream, chocolate pudding mix, and various types of chocolate. Make sure to look for these specific items when you're at the supermarket.

Ingredients for Easy Ice Cube Chocolate Cups

Water: Used to create the ice discs that will form the hollow chocolate cups.

Cream cheese: Adds a creamy and tangy texture to the peanut butter mousse.

Peanut butter: Provides a rich, nutty flavor for the mousse filling.

Whole milk: Used to create the pudding mix and to smooth out the cream cheese mixture.

Vanilla extract: Enhances the flavor of the fillings and mixtures.

Powdered sugar: Sweetens the cream filling and peanut butter mousse.

Kosher salt: Adds a touch of balance to the sweetness.

Whipped cream: Adds lightness and volume to the fillings.

Chocolate sandwich cookies: Used to create the cookie crumbs and cream filling.

Chocolate pudding mix: Creates a rich, chocolatey filling for the dark chocolate cups.

Milk chocolate: Forms the outer shell of some of the chocolate cups.

White chocolate: Used to create some of the chocolate cups and adds a sweet, creamy flavor.

Dark chocolate: Forms the outer shell for some of the chocolate cups, providing a bittersweet contrast.

Nuts: Adds crunch and texture as a garnish.

Mini peanut butter cups: Used as a garnish for the peanut butter mousse cups.

Raspberries: Adds a fresh, fruity element to the dark chocolate cups.

Fresh mint leaf: Provides a refreshing garnish for the dark chocolate cups.

One reader, Aland Burr says:

This recipe is a delightful treat! The combination of creamy fillings and different chocolates is simply heavenly. It's surprisingly easy to make and perfect for impressing guests. The garnishes add a lovely touch. Highly recommend!

Aland Burr

Techniques Required for Making Ice Cube Chocolate Cups

How to separate cream from chocolate sandwich cookies: Twist the cookies gently to separate the two halves, then use a knife to scrape off the cream filling. How to fold ingredients: Use a spatula to gently combine ingredients by lifting from the bottom and folding over the top, repeating until well mixed. How to break cookies into crumbs: Place the cookies in a zip-top bag and use a rolling pin to crush them into fine crumbs. How to dip ice discs in chocolate: Hold the ice disc and dip it into the melted chocolate, ensuring it is coated but not fully submerged. How to pipe mousse or filling: Fill a piping bag with the mixture and squeeze gently to control the flow, piping it into the chocolate cups.

How To Make Easy Ice Cube Chocolate Cups

These chocolate cups packed with peanut butter, cream cheese, and more makes the best treats to munch on! It’s an easy recipe to satisfy your sweet tooth.

Preparation: 45 minutes

Cooking:

Total: 45 minutes

Serves:

Ingredients

water
2ozcream cheese,softened
¼cuppeanut butter
3½tspwhole milk,divided
½tspvanilla extract,divided
¼cuppowdered sugar,plus 2 tbsp, divided
1pinchkosher salt
1¼cupswhipped cream,divided
14chocolate sandwich cookies,divided
2½ozchocolate pudding mix,(1 package)
1½cupswhole milk,cold
2cupsmilk chocolate,melted
2cupswhite chocolate,melted
2cupsdark chocolate,melted

For Garnish:

¼cupnuts,chopped
4mini peanut butter cups
12raspberries
fresh mint leaf

Equipments

12 popsicle sticks

Instructions

Fill a 12-cup muffin tin with water, then place a popsicle stick into each muffin cup.
Freeze until solid.
In a medium bowl, whisk together the cream cheese, peanut butter, 1½ teaspoons of milk, ¼ teaspoon of vanilla, ¼ cup of powdered sugar, and salt until smooth.
Fold in ¼ cup of the whipped cream with a spatula. Set aside.
Separate the cream from the 12 chocolate sandwich cookies into a separate medium bowl.
Add the remaining 2 tablespoons of powdered sugar, remaining 2 teaspoons of milk, and the remaining ¼ teaspoon of vanilla to the bowl with the cream filling. Whisk until well-combined.
Fold in the remaining cup of whipped cream with a spatula. Set aside.
Transfer the cookies to a zip-top bag, then break into crumbs with a rolling pin. Set aside.
In a small bowl, combine the chocolate pudding mix and cold milk. Whisk for 2 minutes, then let sit for 3 minutes until the pudding thickens.
Remove the muffin tin from the freezer. Give the ice 1 minute to melt down, just enough to remove each ice mold from the muffin cups.
Dip 4 of the ice discs into the melted milk chocolate, making sure not to fully submerge the ice disc. Set the chocolate-dipped ice discs onto a parchment-lined baking sheet or plate.
Dip 4 of the ice discs in the melted white chocolate, and the remaining 4 discs in the melted dark chocolate.
Once the chocolate has set, give the ice discs a minute to slightly melt down. Wiggle the ice disc out of the chocolate to reveal hollow chocolate cups.
Pipe the peanut butter mousse into the milk chocolate cups. Top with chopped nuts and a mini peanut butter cup.
Sprinkle chocolate sandwich cookie crumbs on the bottom of the white chocolate cups. Pipe the cookie cream filling on top of the crumbs.
Garnish with more cookie crumbs and half of a chocolate sandwich cookie.
Pipe the chocolate pudding mixture into the dark chocolate cups, then top each one with 3 raspberries and fresh mint leaves. Serve, and enjoy!

Recipe Notes

Place the ice cube right in the chocolate as soon as it’s removable from its slot, otherwise it will start to melt and the chocolate will not adhere.

Nutrition

Calories: 829.16kcal
Fat: 50.06g
Saturated Fat: 25.12g
Trans Fat: 0.03g
Monounsaturated Fat: 16.87g
Polyunsaturated Fat: 4.30g
Carbohydrates: 85.33g
Fiber: 6.60g
Sugar: 66.86g
Protein: 13.13g
Cholesterol: 28.15mg
Sodium: 356.39mg
Calcium: 209.44mg
Potassium: 654.10mg
Iron: 6.70mg
Vitamin A: 68.46µg
Vitamin C: 0.74mg

Crucial Technique for Perfecting Ice Cube Chocolate Cups

When creating the hollow chocolate cups, ensure that the ice discs are only slightly melted before attempting to remove them. This will make it easier to wiggle the ice out without cracking the chocolate. Additionally, using a parchment-lined baking sheet will prevent the chocolate from sticking and help maintain the shape of the cups.

Time-Saving Tips for Preparing This Dessert

Prepare ingredients ahead: Measure and organize all ingredients before starting to streamline the process.

Use pre-made elements: Opt for store-bought chocolate cups to skip the ice mold steps.

Simplify garnishes: Choose one type of garnish instead of multiple to save time.

Quick chilling: Use the freezer to set the chocolate faster.

Batch processing: Work on multiple cups simultaneously to reduce overall preparation time.

Substitute Ingredients For Easy Ice Cube Chocolate Cups Recipe

water - Substitute with coconut water: Adds a subtle sweetness and extra flavor.
cream cheese - Substitute with Greek yogurt: Provides a similar creamy texture with a tangy flavor and is lower in fat.
peanut butter - Substitute with almond butter: Offers a different nutty flavor and is a good alternative for those with peanut allergies.
whole milk - Substitute with almond milk: A dairy-free option that still provides creaminess.
vanilla extract - Substitute with almond extract: Adds a different but complementary flavor profile.
powdered sugar - Substitute with coconut sugar: A less processed sugar with a slight caramel flavor.
kosher salt - Substitute with sea salt: Provides a similar salty taste with a slightly different mineral content.
whipped cream - Substitute with coconut whipped cream: A dairy-free alternative that still offers a light and fluffy texture.
chocolate sandwich cookies - Substitute with graham crackers: Adds a different texture and flavor, and can be used for a gluten-free option.
chocolate pudding mix - Substitute with cocoa powder and cornstarch: Allows for control over sweetness and ingredients.
whole milk - Substitute with oat milk: Another dairy-free option that provides a creamy texture.
milk chocolate - Substitute with semi-sweet chocolate: Offers a slightly less sweet option with a richer chocolate flavor.
white chocolate - Substitute with caramel chips: Adds a different but complementary sweet flavor.
dark chocolate - Substitute with cacao nibs: Provides a more intense chocolate flavor with added texture.
nuts - Substitute with seeds: A good alternative for those with nut allergies, offering a similar crunch.
mini peanut butter cups - Substitute with mini chocolate chips: Adds a similar chocolatey element without the peanut butter.
raspberries - Substitute with strawberries: Offers a similar tartness and sweetness.
fresh mint leaf - Substitute with basil leaf: Provides a different but refreshing herbal note.

Creative Ways to Present Ice Cube Chocolate Cups

Create a stunning base: Start by placing a small, elegant plate in the center of a larger charger plate. This will frame your chocolate cups beautifully.
Add a touch of elegance: Use a fine brush to paint a delicate swirl of melted chocolate on the plate. This adds a sophisticated touch and hints at the flavors to come.
Arrange the chocolate cups artfully: Place the milk chocolate cup, white chocolate cup, and dark chocolate cup in a triangular formation on the plate. Ensure they are evenly spaced and balanced.
Garnish with precision: For the milk chocolate cup, top with a sprinkle of chopped nuts and a mini peanut butter cup. For the white chocolate cup, add a dusting of chocolate sandwich cookie crumbs and half a chocolate sandwich cookie. For the dark chocolate cup, place three raspberries and a fresh mint leaf on top.
Add a pop of color: Place a few extra raspberries and a couple of fresh mint leaves around the plate to add vibrant color and freshness.
Incorporate texture: Scatter a few chocolate sandwich cookie crumbs around the plate for added texture and visual interest.
Finish with a flourish: Use a microplane to grate a small amount of dark chocolate over the entire dish, adding a final touch of elegance and aroma.
Serve with finesse: Present the dish with a confident, steady hand, ensuring that each element remains perfectly in place.

Essential Equipment for Making Chocolate Cups

Muffin tin: Used to create the ice discs by filling it with water and freezing.
Popsicle sticks: Inserted into each muffin cup to create a handle for the ice discs.
Medium bowl: Used to mix the cream cheese, peanut butter, milk, vanilla, powdered sugar, and salt.
Whisk: Used to combine ingredients until smooth.
Spatula: Used to fold whipped cream into the mixture.
Zip-top bag: Used to break chocolate sandwich cookies into crumbs.
Rolling pin: Used to crush the cookies inside the zip-top bag.
Small bowl: Used to combine chocolate pudding mix and cold milk.
Parchment-lined baking sheet: Used to place the chocolate-dipped ice discs for setting.
Piping bag: Used to pipe the peanut butter mousse, cookie cream filling, and chocolate pudding mixture into the chocolate cups.
Medium bowl: Used to whisk the cream filling with powdered sugar, milk, and vanilla.
Rolling pin: Used to crush the cookies into crumbs.
Parchment-lined baking sheet: Used to set the chocolate-dipped ice discs.
Piping bag: Used to pipe the fillings into the chocolate cups.

Proper Storage and Freezing Methods for Chocolate Cups

These chocolate cups are best served immediately after assembling, but if you have leftovers, you can store them in an airtight container in the refrigerator for up to 2 days.
If you want to make the chocolate cups ahead of time, you can prepare the individual components (the peanut butter mousse, cookie cream filling, and chocolate pudding) and store them separately in the refrigerator for up to 2 days.
To store the assembled chocolate cups, place them on a plate or tray and cover them tightly with plastic wrap before refrigerating.
If you want to freeze the chocolate cups, it's best to freeze the individual components separately:
- The peanut butter mousse and cookie cream filling can be frozen in airtight containers for up to 1 month. Thaw them overnight in the refrigerator before using.
- The chocolate pudding doesn't freeze well, so it's best to make it fresh when you're ready to assemble the cups.
The empty chocolate cups can be stored in an airtight container at room temperature for up to 1 week, or in the refrigerator for up to 2 weeks.
When you're ready to serve the frozen components, let them thaw in the refrigerator overnight, then assemble the chocolate cups as directed in the recipe.

Interesting Trivia About Ice Cube Chocolate Cups

A unique aspect of this recipe is the use of ice discs to create hollow chocolate cups. This innovative method allows for a fun and creative way to serve desserts, making it both visually appealing and delicious.

Is Making Chocolate Cups at Home Cost-Effective?

This easy ice cube chocolate cups recipe is moderately cost-effective. The ingredients like cream cheese, peanut butter, and various types of chocolate can be pricey, but they yield a delightful dessert. The use of common household items like milk and whipped cream helps balance the cost. Overall Verdict: 7/10. Approximate cost for a household of 4 people: $20-$25 USD.

Is This Chocolate Treat Healthy or Unhealthy?

This recipe for ice cube chocolate cups is undeniably indulgent and not particularly healthy. The main ingredients, such as cream cheese, peanut butter, whole milk, powdered sugar, whipped cream, chocolate sandwich cookies, and various types of chocolate, are all high in fat, sugar, and calories. While some ingredients like peanut butter and nuts provide healthy fats and protein, the overall nutritional value of this dessert is quite low.

To make this recipe healthier, consider the following suggestions:

Replace the cream cheese with a low-fat or non-fat version, or use Greek yogurt as a protein-rich alternative
Opt for natural peanut butter with no added sugar or oils
Swap whole milk for low-fat or plant-based milk, such as almond or oat milk
Reduce the amount of powdered sugar or use a natural sweetener like honey or maple syrup
Use a sugar-free or low-sugar chocolate pudding mix
Choose dark chocolate with a high cocoa content (70% or more) for its antioxidant properties
Increase the ratio of fresh fruits like raspberries to balance out the richness of the chocolate and provide additional fiber and nutrients
Use a smaller muffin tin or silicone molds to create smaller portions, encouraging mindful indulgence

Editor's Opinion on These Delightful Chocolate Treats

This recipe is an innovative twist on classic chocolate cups, utilizing ice molds for a unique approach. The combination of peanut butter mousse, cookie cream filling, and chocolate pudding offers a delightful variety of flavors and textures. However, the process is somewhat intricate and may require patience, especially when handling the ice molds and melted chocolate. The garnishes add a nice touch, making the dessert visually appealing. Overall, it's a fun and impressive treat for those willing to invest the time and effort.

Enhance Your Easy Ice Cube Chocolate Cups Recipe with These Unique Side Dishes:

Grilled Asparagus with Lemon Zest: Add a touch of citrus brightness to your meal with grilled asparagus. The lemon zest enhances the natural flavors, making it a refreshing complement to the rich chocolate cups.

Prosciutto-Wrapped Melon Balls: The sweet and savory combination of prosciutto and melon creates a delightful contrast. The juicy fruit pairs perfectly with the creamy and decadent dessert.

Roasted Beet and Goat Cheese Salad: A vibrant salad featuring earthy roasted beets and tangy goat cheese. The nuts and mint leaves in the chocolate cups will harmonize beautifully with this colorful dish.

Spicy Shrimp Skewers: Add a bit of heat with spicy shrimp skewers. The spices and seafood offer a savory counterpoint to the sweet and creamy dessert.

Mango Salsa with Tortilla Chips: Brighten your palate with a zesty mango salsa. The tropical fruit flavors and crunchy tortilla chips provide a refreshing and textural contrast to the rich chocolate cups.

Similar Recipes to Try If You Love Chocolate Cups

Chocolate Peanut Butter Mousse Cups: Indulge in these creamy and rich mousse cups made with layers of peanut butter and chocolate. Perfect for a quick and delightful dessert.

Raspberry White Chocolate Truffles: These decadent truffles combine the sweetness of white chocolate with the tartness of fresh raspberries. A delightful treat for any occasion.

Cookies and Cream Cheesecake Bites: Mini cheesecake bites with a chocolate sandwich cookie crust, topped with a creamy cookies and cream filling. Perfect for dessert lovers.

Triple Chocolate Mousse Cake: A luxurious cake featuring layers of milk chocolate, dark chocolate, and white chocolate mousse. A show-stopping dessert for special occasions.

Mint Chocolate Chip Ice Cream Sandwiches: Cool off with these refreshing ice cream sandwiches made with mint chocolate chip ice cream and chocolate cookies. A perfect summer treat.

Appetizers and Main Dishes That Go Well With Chocolate Cups

Appetizers:

Stuffed Mushrooms: Transform your mushrooms into a gourmet delight by filling them with a savory blend of cream cheese, garlic, and herbs. Top with a sprinkle of parmesan and bake until golden. These bite-sized treats are perfect for any gathering, offering a burst of flavor in every mouthful. The creamy filling contrasts beautifully with the earthy mushrooms, making them an irresistible starter.

Bruschetta: Elevate your bruschetta game by using a mix of heirloom tomatoes, fresh basil, and mozzarella. Drizzle with a balsamic reduction for a touch of sweetness and serve on toasted baguette slices. This classic Italian appetizer is not only visually appealing but also bursts with fresh, vibrant flavors that will tantalize your taste buds.

Main Courses:

Grilled Lemon Herb Chicken: Grilled Lemon Herb Chicken: This dish features succulent chicken breasts marinated in a zesty blend of lemon juice, garlic, and a medley of fresh herbs. The chicken is then grilled to perfection, ensuring a smoky char that complements the bright, citrusy flavors. Serve with a side of roasted vegetables and a drizzle of extra virgin olive oil for a wholesome and satisfying meal.

Stuffed Bell Peppers: Stuffed Bell Peppers: These vibrant bell peppers are filled with a savory mixture of ground beef, quinoa, and a blend of spices. The filling is enriched with tomato sauce and cheese, then baked until the peppers are tender and the cheese is golden and bubbly. Garnish with fresh parsley and serve alongside a crisp green salad for a delightful and colorful main course.

Why trust this Easy Ice Cube Chocolate Cups Recipe:

This recipe combines the rich flavors of cream cheese, peanut butter, and chocolate to create a delightful treat. The step-by-step instructions ensure even novice cooks can achieve perfect results. With a mix of milk chocolate, white chocolate, and dark chocolate cups, each bite offers a unique taste experience. The use of fresh raspberries and mint leaves for garnish adds a refreshing touch. Trust this recipe for its simplicity, detailed guidance, and the delicious outcome it promises.

Have you tried this easy ice cube chocolate cups recipe? Share your experience and join the discussion in the Baking and Desserts forum!

FAQ:

How do I prevent the chocolate cups from breaking when removing the ice discs?

Let the ice discs sit for a minute to slightly melt down before wiggling them out of the chocolate. This helps the ice release more easily without cracking the chocolate.

Can I use a different type of chocolate instead of milk, white, and dark chocolate?

Absolutely! You can use any type of chocolate you prefer. Just make sure it's melted and smooth for dipping the ice discs.

What can I use as a substitute for cream cheese in the peanut butter mousse?

You can use mascarpone cheese or even Greek yogurt as a substitute for cream cheese. Just keep in mind that the texture and flavor might be slightly different.

How long can I store these chocolate cups, and what's the best way to store them?

You can store the chocolate cups in an airtight container in the refrigerator for up to 3 days. Make sure to keep them chilled to maintain their shape and texture.

Can I make these chocolate cups without using an ice cube tray?

Yes, you can use silicone molds or even small paper cups as an alternative. Just make sure they are freezer-safe and can hold the shape of the chocolate until it sets.