How To Make Chocolate Covered Graham Crackers
Covering your graham crackers with rich chocolate makes it easier when you’re making s’mores. Try out our chocolate-covered graham crackers recipe.
Preparation: 20 minutes
Cooking:
Total: 20 minutes
Serves:
Ingredients
- 12graham cracker sheetscut in half
- 16ozsemisweet chocolate disks
Instructions
-
Melt the chocolate in a microwave-safe bowl in 30 second increments.
-
Dip the graham cracker halves, tapping with a fork, scrape most of the chocolate off the fork and place onto parchment paper to harden.
-
Place remaining chocolate into piping bag and squeeze over graham crackers and allow to harden fully before eating.
Nutrition
- Calories: 120.82kcal
- Fat: 6.41g
- Saturated Fat: 3.47g
- Trans Fat: 0.00g
- Monounsaturated Fat: 2.06g
- Polyunsaturated Fat: 0.56g
- Carbohydrates: 17.51g
- Fiber: 1.35g
- Sugar: 12.04g
- Protein: 1.26g
- Sodium: 34.21mg
- Calcium: 11.44mg
- Potassium: 80.88mg
- Iron: 0.86mg
Want to share your experience making this delightful Chocolate Covered Graham Crackers Recipe? Head over to our Baking and Desserts forum section and join the discussion!
Was this page helpful?
Submit Your Own Recipe
Have your own special recipe to share? Submit Your Recipe Today!
Guest
Most helpful positive review