Photos of Brickle Recipe

How To Make Brickle

This chocolate brickle is perfect for chocolate lovers. It’s also loaded with almonds chunks for some added flavor and crunch.

Preparation: 15 minutes

Cooking: 15 minutes

Refrigerate Time: 30 minutes

Total: 1 hour

Serves:

Ingredients

2½cupalmonds,toasted and coarsely chopped, divided
1cupbutter,(2 sticks)
1½cupbrown sugar,packed
1¾cupmilk chocolate morsels,(from 11.55-ounce package)

Instructions

Sprinkle 1¼ cup nuts over the bottom of a well-greased 13×9-inch baking pan.
Melt the butter in a medium, heavy-duty saucepan over medium heat. Stir in the sugar.
Bring to a boil, stirring constantly, until the mixture reaches 280 degrees F on a candy thermometer.
Pour the hot mixture over the nuts; let stand for 5 minutes. Sprinkle with morsels. Let stand until morsels melt and become shiny and soft. Spread evenly.
Refrigerate for about 20 minutes. Break into bite-size pieces.

Nutrition

Calories: 1016.15kcal
Fat: 74.97g
Saturated Fat: 30.77g
Trans Fat: 1.25g
Monounsaturated Fat: 30.27g
Polyunsaturated Fat: 9.17g
Carbohydrates: 77.53g
Fiber: 9.11g
Sugar: 63.02g
Protein: 16.72g
Cholesterol: 92.61mg
Sodium: 53.62mg
Calcium: 292.06mg
Potassium: 676.32mg
Iron: 3.63mg
Vitamin A: 287.69µg

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