Indulge in the sweet delight of these homemade chocolate brown-sugar brownies. Rich, fudgy, and packed with a subtle caramel undertone from the brown sugar, these brownies make the perfect dessert for any occasion. Their crunchy pecans add a much-needed contrast texturally, making each bite a delightful surprise. They're easy to whip up, and the result is a batch of irresistibly gooey, decadent brownies that you and your loved ones won't be able to resist.
Photos of Chocolate Brown-Sugar Brownies Recipe
While most of the ingredients for this recipe are common pantry staples, you may need to look a bit for unsweetened chocolate. It's not your regular chocolate bar; it has no sugar and is used primarily for baking. You can usually find it in the baking aisle of your supermarket. Also, light brown sugar is used here, which has a milder flavor than its dark counterpart and adds a hint of caramel to your brownies. Lastly, pecans are sometimes seasonal; you can find them near the nuts and seeds section.
Ingredients for Chocolate Brown-Sugar Brownies
Unsalted butter: It adds richness to your brownies and ensures they stay moist.
Unsweetened chocolate: It gives your brownies a deep, dark chocolate flavor.
Eggs: They bind the ingredients together and provide structure.
Granulated sugar: It sweetens the brownies and helps create a crackly top.
Light brown sugar: This adds a rich, caramel undertone to your brownies.
Vanilla extract: It enhances the flavor of the chocolate.
All-purpose flour: It gives your brownies their body and structure.
Pecans: They add a delightful crunch and nuttiness to your brownies.
One reader, Coriss Hooper says:
These brownies are a game-changer! The combination of chocolate and brown sugar creates a rich, indulgent flavor that's simply irresistible. The texture is perfect - moist and fudgy with a satisfying crunch from the pecans. I highly recommend this recipe for anyone with a sweet tooth!
Essential Techniques for Making Chocolate Brown-Sugar Brownies
How to preheat the oven: Preheat the oven to 350 degrees F.
How to melt the butter and chocolate: Melt the butter with the chocolate in the top of a double boiler, then let it cool.
How to beat the eggs and sugars: Beat the eggs with the granulated sugar and brown sugar until thickened, then beat in the vanilla.
How to fold in the chocolate mixture: Gently fold in the chocolate mixture until combined using a rubber spatula.
How to fold in the flour: Sift the flour over the batter and fold it in gently.
How to fold in the pecans: Fold in the pecans gently.
How to bake the brownies: Pour the batter into the prepared pan and bake for about 25 minutes, or until a tester inserted in the center comes out with moist crumbs attached.
How to cool the brownies: Let the brownies cool in the pan for 1 hour before cutting into squares.
How To Make Chocolate Brown-Sugar Brownies
Chewy and fudgy with just the right amount of sweetness, these chocolate brown-sugar brownies are made with simple ingredients for an easy baked dessert.
Serves:
Ingredients
- ½lbunsalted butter,(2 stick)
- 4ozunsweetened chocolate
- 4large eggs
- 1cupgranulated sugar
- 1cuplight brown sugar,packed
- 1tsppure vanilla extract
- ¾cupall purpose flour
- 1cuppecans,(4 oz)
Instructions
-
Preheat the oven to 350 degrees F. Butter and lightly flour a 9×13-inch baking dish. In the top of a double boiler, melt the butter with the chocolate; let cool.
-
Meanwhile, in a large bowl, beat the eggs with the granulated sugar and brown sugar until thickened; beat in the vanilla. Using a rubber spatula, gently fold in the chocolate mixture until combined. Sift the flour over the batter and fold it in. Fold in the pecans.
-
Pour the batter into the prepared pan and bake for about 25 minutes, or until a tester inserted in the center comes out with moist crumbs attached. Let the brownies cool in the pan for 1 hour before cutting into squares.
-
Serve and enjoy.
Nutrition
- Calories: 416.88kcal
- Fat: 27.87g
- Saturated Fat: 13.80g
- Trans Fat: 0.63g
- Monounsaturated Fat: 9.47g
- Polyunsaturated Fat: 2.86g
- Carbohydrates: 38.48g
- Fiber: 2.57g
- Sugar: 28.91g
- Protein: 5.19g
- Cholesterol: 102.82mg
- Sodium: 31.75mg
- Calcium: 40.59mg
- Potassium: 165.08mg
- Iron: 2.61mg
- Vitamin A: 156.19µg
- Vitamin C: 0.09mg
Crucial Technique Tip for Perfect Chocolate Brown-Sugar Brownies
When melting the butter and chocolate together in the double boiler, ensure that the water in the bottom pot is simmering, not boiling. This gentle heat will prevent the chocolate from scorching or seizing. Also, remember to stir the mixture occasionally for an even melt.
Time-Saving Tips for Making Chocolate Brown-Sugar Brownies
Prep ahead: Prepare the ingredients and measure them out in advance to streamline the cooking process.
One-bowl method: Look for recipes that require minimal dishes and can be mixed in just one bowl for easy cleanup.
Kitchen organization: Keep your kitchen tidy and organized to easily locate ingredients and utensils while cooking.
Time-saving tools: Utilize kitchen gadgets like food processors, stand mixers, and immersion blenders to expedite food preparation.
Efficient multitasking: Plan your cooking process to multitask effectively, such as chopping vegetables while something is baking in the oven.
Opt for simple recipes: Choose straightforward recipes with fewer steps and ingredients for quicker meal preparation.
Make-ahead meals: Prepare meals in advance and store them in the fridge or freezer for convenient reheating during busy days.
Utilize leftovers: Repurpose leftover ingredients or meals into new dishes to minimize cooking time and reduce food waste.
Substitute Ingredients For Chocolate Brown-Sugar Brownies Recipe
unsalted butter - Substitute with coconut oil: Coconut oil can provide a similar richness and moisture to the brownies, while also adding a hint of coconut flavor.
unsweetened chocolate - Substitute with cocoa powder and oil: Mix 3 tablespoons of cocoa powder with 1 tablespoon of oil for every ounce of unsweetened chocolate. This will provide the necessary chocolate flavor and moisture to the brownies.
eggs - Substitute with applesauce: Applesauce can act as a binding agent and add moisture to the brownies, while also reducing the cholesterol content.
granulated sugar - Substitute with honey: Honey can add sweetness and moisture to the brownies, and it also complements the chocolate flavor.
light brown sugar - Substitute with coconut sugar: Coconut sugar has a similar caramel-like flavor to brown sugar and can provide a rich sweetness to the brownies.
all purpose flour - Substitute with almond flour: Almond flour can add a nutty flavor and a denser texture to the brownies, making them gluten-free and adding a unique taste.
pecans - Substitute with walnuts: Walnuts have a similar texture and flavor profile to pecans, adding a delicious nuttiness and crunch to the brownies.
How to Beautifully Present Chocolate Brown-Sugar Brownies
Elevate the plating: When presenting the chocolate brown-sugar brownies, focus on creating an elegant and visually appealing presentation. Use clean lines and precise placement of the brownies to showcase the richness and decadence of the dessert.
Incorporate a touch of sophistication: Add a sprinkle of confectioners' sugar in a cocoa powder design on the plate to create a sense of luxury and refinement. This subtle addition will enhance the overall visual appeal of the dish.
Garnish with fresh berries: Introduce vibrant pops of color and a burst of freshness by garnishing the plate with a selection of fresh berries. The contrast of the deep chocolate brownies against the bright, natural hues of the berries will captivate the eyes and elevate the overall presentation.
Utilize edible flowers: Introduce an element of artistry by incorporating delicate and edible flowers into the plating. The addition of edible flowers will not only enhance the aesthetic appeal but also add a touch of elegance to the presentation.
Incorporate a drizzle of caramel sauce: Create an artistic drizzle of rich, golden caramel sauce on the plate to add a touch of decadence and elevate the overall visual appeal of the chocolate brown-sugar brownies.
Consider the use of gold leaf: For an opulent and luxurious touch, delicately place slivers of edible gold leaf on the plate. The shimmering gold accents will add a sense of grandeur and sophistication to the presentation.
Pay attention to plate composition: Focus on the arrangement of the brownies, ensuring that each component on the plate complements the others. Consider negative space and balance to create a visually striking presentation that showcases the dessert's allure.
Storing and Freezing Chocolate Brown-Sugar Brownies: A Guide
- Once the brownies have cooled completely, cut them into squares and place them in an airtight container. They can be stored at room temperature for up to 5 days.
- For longer storage, wrap the brownies tightly in plastic wrap and then place them in a freezer-safe container or bag. Label the container with the date and freeze for up to 3 months.
- To thaw frozen brownies, remove them from the freezer and let them sit at room temperature for about an hour. Alternatively, you can microwave individual brownies for 10-15 seconds until they're soft and warm.
- If you want to keep the brownies extra moist, place a slice of bread in the container with them. The bread will absorb any excess moisture and keep the brownies soft and chewy.
- For a quick and easy dessert, crumble the brownies over ice cream or use them as a base for a chocolate trifle. The possibilities are endless!
How To Reheat Leftover Chocolate Brown-Sugar Brownies
- The best way to reheat leftover chocolate brown-sugar brownies is to use an oven or toaster oven. Preheat the oven to 350°F (175°C) and place the brownies on a baking sheet lined with parchment paper. Heat for 5-10 minutes, or until the brownies are warm and slightly crispy on the edges.
- Another option is to use a microwave. Place the brownies on a microwave-safe plate and heat them in 15-second intervals until they reach the desired temperature. Be careful not to overheat them, as this can cause the brownies to become dry and tough.
- If you want to add a little extra moisture to your reheated brownies, try wrapping them in aluminum foil before placing them in the oven or microwave. This will help to trap the heat and prevent the brownies from drying out.
- For a quick and easy reheating method, you can also use a skillet on the stovetop. Place the brownies in a non-stick skillet over medium-low heat and cook for 1-2 minutes on each side, or until they are heated through.
- If you have a lot of leftover brownies, you can also freeze them for later. Wrap the brownies tightly in plastic wrap or aluminum foil and place them in an airtight container or freezer bag. When you're ready to eat them, simply thaw the brownies at room temperature or in the refrigerator before reheating.
Interesting Fact About Chocolate Brown-Sugar Brownies
Brown-sugar brownies are a delicious treat that can be enjoyed by people of all ages. They are a great way to satisfy your sweet tooth and are perfect for any occasion, whether it's a party, a picnic, or just a simple dessert at home. These brownies are rich, fudgy, and full of chocolate flavor, making them a crowd-pleaser. Plus, the addition of pecans adds a delightful crunch to every bite. So, next time you're craving something sweet, consider making a batch of these irresistible brown-sugar brownies for a delightful treat!
Is Making Chocolate Brown-Sugar Brownies at Home Cost-Effective?
This chocolate brown-sugar brownies recipe is fairly cost-effective for a household. The ingredients are commonly found in most kitchens, and the recipe yields a large batch, making it suitable for multiple servings. The approximate cost for a household of 4 people is around $15. The rich and indulgent flavor of the brownies makes them a delightful treat for the entire family. Overall Verdict: 9.
Are Chocolate Brown-Sugar Brownies Healthy or Unhealthy?
The chocolate brown-sugar brownies recipe is undeniably delicious, but it's not the healthiest treat out there. Let's break it down:
- High in fat: With half a pound of butter and 4 ounces of unsweetened chocolate, these brownies are loaded with saturated fat.
- Sugar overload: The recipe calls for a whopping 2 cups of sugar (1 cup each of granulated and brown sugar), which is a significant amount for a single batch of brownies.
- Refined flour: All-purpose flour is used, which is a refined carbohydrate lacking in fiber and nutrients.
- Nuts: Pecans are a redeeming ingredient, as they provide healthy fats, fiber, and nutrients. However, they alone can't make up for the other indulgent ingredients.
While enjoying a treat like this occasionally is fine, regular consumption of such high-fat, sugary desserts can contribute to obesity, diabetes, and other health issues.
To make this recipe healthier without sacrificing too much on taste and texture, try these modifications:
- Reduce the butter by half and replace it with mashed avocado or Greek yogurt for a healthier fat source and added moisture
- Cut the sugar by 1/3 to 1/2, as the chocolate will still provide plenty of sweetness
- Swap half of the all-purpose flour with whole wheat pastry flour or almond flour for added fiber and nutrients
- Use dark chocolate (70% or higher) instead of unsweetened chocolate, as it contains antioxidants and less sugar
- Add in some dried fruit like cranberries or cherries for a natural sweetness boost and extra nutrients
Editor's Opinion on This Delightful Chocolate Brown-Sugar Brownie Recipe
The chocolate brown-sugar brownies recipe is a delightful combination of rich, fudgy chocolate and the warm sweetness of brown sugar. The use of pecans adds a delightful crunch and nutty flavor to the brownies. The balance of granulated and brown sugar creates a perfect level of sweetness, and the addition of vanilla enhances the overall flavor profile. The baking time and temperature are spot on, resulting in moist and decadent brownies. This recipe is a sure crowd-pleaser and a perfect indulgence for any chocolate lover.
Enhance Your Chocolate Brown-Sugar Brownies Recipe with These Unique Side Dishes:
Delicious Alternatives to Chocolate Brown-Sugar Brownies
Appetizers and Main Courses to Serve with Chocolate Brown-Sugar Brownies
Why trust this Chocolate Brown-Sugar Brownies Recipe:
This recipe guarantees a decadent and indulgent treat, perfect for any occasion. The combination of rich unsweetened chocolate and the warm sweetness of brown sugar creates a harmonious balance of flavors. The addition of pecans adds a delightful crunch and nuttiness to each bite. With careful attention to detail and precise measurements, this recipe ensures a moist and fudgy texture that will satisfy any chocolate craving. Trust in the expertise of this recipe to deliver a delightful and irresistible batch of chocolate brown-sugar brownies.
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