Name: Vanilla Cheesecake Recipe
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Yield: 4
Cuisine: American
Ingredients: 200g digestive biscuits; 100g melted butter; 250g cream cheese; 150g granulated sugar; 1 tsp vanilla extract; 2 eggs; 150ml heavy cream

Vanilla Cheesecake Recipe

Venus Suggs Modified: July 16, 2024

Photos of Vanilla Cheesecake Recipe

How To Make Vanilla Cheesecake

Cheesecakes are always a heavenly treat! It’s soft, sweet, and easily melts in your mouth. Try our creative and tasty cheesecake recipes! You’ll surely want to a bite out of every cheesecake you end up making.

Preparation: 20 minutes

Cooking: 45 minutes

Total: 65 minutes

Serves:

Ingredients

200g digestive biscuits
100g melted butter
250g cream cheese
150g granulated sugar
1 tsp vanilla extract
2 eggs
150ml heavy cream

Instructions

Preheat the oven to 180°C (350°F).
Crush the digestive biscuits into fine crumbs and mix with melted butter.
Press the biscuit mixture into the bottom of a greased baking dish to form the crust.
In a mixing bowl, beat cream cheese, sugar, and vanilla extract until smooth.
Add the eggs, one at a time, mixing well after each addition.
Stir in the heavy cream until fully incorporated.
Pour the cream cheese mixture over the biscuit crust.
Bake for 45 minutes or until the center is set and the edges are slightly golden.
Allow the cheesecake to cool completely before refrigerating for at least 4 hours or overnight.
Serve chilled and enjoy!

Nutrition

Calories : 550kcal
Total Fat : 38g
Saturated Fat : 22g
Cholesterol : 253mg
Sodium : 480mg
Total Carbohydrates : 45g
Dietary Fiber : 1g
Sugar : 29g
Protein : 7g

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