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Tropical Cheesecake Bars Recipe

Tropical Cheesecake Bars Recipe
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Photos of Tropical Cheesecake Bars Recipe

How To Make Tropical Cheesecake Bars

Cheesecakes are always a heavenly treat! It’s soft, sweet, and easily melts in your mouth. Try our creative and tasty cheesecake recipes! You’ll surely want to a bite out of every cheesecake you end up making.

Preparation: 20 minutes
Cooking: 45 minutes
Total: 1 hour 5 minutes

Serves:

Ingredients

  • 2 cups graham cracker crumbs
  • 1/2 cup unsalted butter, melted
  • 16 ounces cream cheese, softened
  • 1/2 cup granulated sugar
  • 1/4 cup coconut milk
  • 1 tsp vanilla extract
  • 1/2 cup crushed pineapple
  • 1/4 cup shredded coconut
  • 1/4 cup chopped macadamia nuts

Instructions

  1. Preheat oven to 325°F (160°C) and line a baking dish with parchment paper.

  2. In a bowl, mix graham cracker crumbs and melted butter until well combined. Press the mixture into the bottom of the prepared baking dish.

  3. In a separate bowl, beat cream cheese and sugar until creamy. Add coconut milk and vanilla extract, and mix until smooth.

  4. Pour the cream cheese mixture over the crust and spread evenly.

  5. Sprinkle crushed pineapple, shredded coconut, and macadamia nuts on top.

  6. Bake for 45 minutes or until the edges are lightly golden. Let it cool completely before cutting into bars.

  7. Serve chilled and enjoy the tropical flavors!

Nutrition

  • Calories : 450kcal
  • Total Fat : 29g
  • Saturated Fat : 17g
  • Cholesterol : 90mg
  • Sodium : 360mg
  • Total Carbohydrates : 43g
  • Dietary Fiber : 2g
  • Sugar : 26g
  • Protein : 7g
Want to share your experience making these Tropical Cheesecake Bars or have any tips to perfect the recipe? Join the discussion in the Baking and Desserts forum!

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