Name: Trifle Cheesecake Recipe
Prep time: 20 min
Total time: 20 min
Yield: 4
Cuisine: British
Ingredients: 250g cream cheese; 1 cup whipped cream; 1/4 cup sugar; 1 tsp vanilla extract; 1 cup fresh berries (strawberries, raspberries, blueberries); 1 cup sponge cake, cut into small cubes; 1/4 cup raspberry jam

Trifle Cheesecake Recipe

Umeko Pohl Modified: July 16, 2024

Photos of Trifle Cheesecake Recipe

How To Make Trifle Cheesecake

Cheesecakes are always a heavenly treat! It’s soft, sweet, and easily melts in your mouth. Try our creative and tasty cheesecake recipes! You’ll surely want to a bite out of every cheesecake you end up making.

Preparation: 20 minutes

Cooking: 0 minutes

Total: 20 minutes

Serves:

Ingredients

250g cream cheese
1 cup whipped cream
1/4 cup sugar
1 tsp vanilla extract
1 cup fresh berries (strawberries, raspberries, blueberries)
1 cup sponge cake, cut into small cubes
1/4 cup raspberry jam

Instructions

In a bowl, beat cream cheese, sugar, and vanilla extract until smooth.
Fold in whipped cream until well combined.
In serving glasses, layer sponge cake cubes, cream cheese mixture, fresh berries, and raspberry jam.
Repeat the layers until all ingredients are used, finishing with a layer of cream cheese mixture on top.
Chill in the refrigerator for at least 2 hours before serving.
Garnish with additional fresh berries, if desired.

Nutrition

Calories : 360kcal
Total Fat : 25g
Saturated Fat : 15g
Cholesterol : 85mg
Sodium : 180mg
Total Carbohydrates : 32g
Dietary Fiber : 2g
Sugar : 22g
Protein : 4g

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