If you're a fan of strawberries and cheesecake, you'll love these strawberry crumble cheesecake bars. This recipe combines the tartness of fresh strawberries, the creaminess of cheesecake, and the crunchiness of crumble all in one bite. It's perfect for a dessert or a snack anytime!
This recipe calls for both cream cheese and rolled oats, which may not be staples in everyone's pantry. Cream cheese is a smooth and tangy cheese that forms the base of the cheesecake layer, while rolled oats add a hearty texture to the crumble topping. If you don't have these ingredients on hand, they're both easily found in most supermarkets in the dairy and cereal aisles respectively.
Ingredients for Strawberry Crumble Cheesecake Bars
Butter: Adds a rich flavor to the crust and crumble topping. Powdered sugar: Sweetens the crust. All purpose flour: Shapes the crust and crumble topping. Salt: Enhances the taste of all components. Cream cheese: Creates the creamy cheesecake layer. Vanilla: Gives a warm, comforting flavor. Egg yolk: Enriches the cheesecake filling. Strawberries: Brings a fresh, tangy flavor. Water: Thins the strawberry filling. Lemon juice: Adds a fresh, zesty taste to the strawberry filling. Rolled oats: Gives a crunchy texture to the crumble topping. Brown sugar: Sweetens and adds a caramel-like flavor to the crumble topping.
One reader, Christin Orosco says:
These strawberry crumble cheesecake bars are a delightful treat! The combination of creamy cheesecake, sweet strawberries, and buttery crumble is simply irresistible. The recipe is easy to follow, and the end result is a perfect balance of flavors and textures. I highly recommend trying it out!
Techniques Required
How to prepare the crust: Combine the melted butter, powdered sugar, all-purpose flour, and salt in a bowl to form a soft dough. Press the dough into the bottom of the prepared pan and bake until the edges begin to turn lightly golden brown.
How to make the cheesecake layer: Cream together the softened cream cheese and sugar until smooth and fluffy. Add vanilla, egg yolk, and salt, and mix until well-combined. Set aside for assembly.
How to prepare the strawberry layer: Combine the diced or halved strawberries, water, lemon juice, sugar, and flour in a saucepan over medium heat. Cook until the mixture is reduced and thickened. Allow it to cool until at least warm before using.
How to make the crumble layer: Mix all-purpose flour, rolled oats, brown sugar, and softened butter with a wooden spoon or by hand until a crumbly dough forms. This will be used as the topping for the cheesecake bars.
How To Make Strawberry Crumble Cheesecake Bars
Perfectly densed filling and crisp crust topped with sweet strawberry crumble. These cheesecake bars will surely satisfy your sweet tooth!
Serves:
Ingredients
FOR CRUST:
- 4ozbuttermelted
- ½cuppowdered sugar
- 1cupall purpose flour
- ½tspsalt
FOR CHEESECAKE LAYER:
- 8ozcream cheesesoftened
- ¼cupsugar
- 1tspvanilla
- 1pcegg yolk
- ¼tspsalt
STRAWBERRY LAYER:
- 5½cupsstrawberrydiced or halved
- 2tbspwater
- 1tbsplemon juice
- 2tspsugar
- 2tspflour
CRUMBLE TOPPING:
- 1cupall purpose flour
- 2tbsprolled oats
- ⅓cupbrown sugar
- 6tbspbuttersoftened
Instructions
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For the crust:
CRUST:
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Preheat the oven to 350 degrees F. Line an 8×8-inch square pan with foil or parchment paper.
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Combine all crust ingredients in a bowl to form a soft dough.
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Press dough into the bottom of the prepared pan. Bake for about 15 minutes or until the edges begin to turn lightly golden brown. Then, allow to cool for 5 to 10 minutes before continuing.
CHEESECAKE LAYER:
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Cream together cream cheese and sugar until smooth and fluffy.
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Add vanilla, egg yolk, and salt, and mix until well-combined. Set aside.
STRAWBERRY LAYER:
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Combine all ingredients in a saucepan over medium heat. Cook for 10 to 15 minutes, stirring frequently, until reduced and thickened. Allow to cool until at least warm before using.
CRUMBLE LAYER:
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Mix all ingredients with a wooden spoon or by hand until a crumbly dough forms.
ASSEMBLY:
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Pour cheesecake filling over baked crust, spreading to the edges and corners.
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Then, evenly dollop cooled strawberry filling over cheesecake filling. Do not mix.
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Crumble the brown sugar crumble topping evenly over the top of the strawberry layer.
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Bake for 25 to 30 minutes or until the cheesecake layer is set and crumble topping is lightly browned.
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Cool before serving. Enjoy!
Nutrition
- Calories: 344.59kcal
- Fat: 20.67g
- Saturated Fat: 12.31g
- Trans Fat: 0.54g
- Monounsaturated Fat: 5.30g
- Polyunsaturated Fat: 1.04g
- Carbohydrates: 36.90g
- Fiber: 2.05g
- Sugar: 17.83g
- Protein: 4.23g
- Cholesterol: 68.55mg
- Sodium: 219.25mg
- Calcium: 42.39mg
- Potassium: 171.02mg
- Iron: 1.44mg
- Vitamin A: 187.35µg
- Vitamin C: 41.46mg
Technique Tip for Perfect Strawberry Crumble Cheesecake Bars
When preparing the strawberry layer, it's important to let the mixture cool before adding it to the cheesecake layer. This prevents the heat from cooking the egg in the cheesecake mixture, which could result in a curdled texture. For the best results, aim for the strawberry mixture to be at least warm, if not room temperature, before proceeding with the assembly.
Time-Saving Tips for Making Strawberry Crumble Cheesecake Bars
Prep ahead: Prepare the crust, cheesecake filling, and strawberry layer the day before. This will save time on the day of baking.
Organize ingredients: Gather all the ingredients and equipment needed before starting to cook. This will streamline the cooking process and prevent any last-minute scrambling.
Multi-task: While the crust is baking, prepare the cheesecake and strawberry layers to maximize efficiency in the kitchen.
Chill quickly: Place the assembled bars in the freezer for a shorter time to set the layers, allowing for quicker chilling and serving.
Substitute Ingredients For Strawberry Crumble Cheesecake Bars Recipe
- butter - Substitute with coconut oil: Coconut oil can provide a similar richness and flavor to butter, and it works well in baking recipes.
- powdered sugar - Substitute with granulated sugar: Granulated sugar can be processed in a food processor to achieve a similar texture to powdered sugar.
- all purpose flour - Substitute with whole wheat flour: Whole wheat flour can add a nutty flavor and extra nutrients to the crust.
- cream cheese - Substitute with Greek yogurt: Greek yogurt can provide a tangy and creamy texture similar to cream cheese, with less fat.
- sugar - Substitute with honey: Honey can add sweetness and moisture to the filling, and it's a natural sweetener.
- strawberry - Substitute with raspberry: Raspberries have a similar tartness and sweetness to strawberries, and they work well in baked desserts.
- lemon juice - Substitute with lime juice: Lime juice can provide a similar tangy flavor and acidity to balance the sweetness of the berries.
- all purpose flour - Substitute with almond flour: Almond flour can add a nutty flavor and a gluten-free option for the crumble topping.
- rolled oats - Substitute with chopped nuts: Chopped nuts can add a crunchy texture and nutty flavor to the crumble topping.
Presenting Strawberry Crumble Cheesecake Bars
Elevate the plating: When presenting the strawberry crumble cheesecake bars, ensure that the layers are clearly visible and neatly arranged. The contrast of the creamy cheesecake layer, vibrant strawberry filling, and crumbly topping should be showcased to create an enticing visual appeal.
Garnish with fresh strawberries: Adorn the plate with fresh strawberries to emphasize the star ingredient of the dish. Sliced or whole strawberries can be strategically placed to add a pop of color and freshness to the presentation.
Incorporate edible flowers: Introduce delicate and colorful edible flowers to add an elegant touch to the plating. Edible flowers such as pansies or micro orchids can be used to elevate the overall aesthetic and provide a sophisticated finish.
Utilize decorative sauce drizzles: Incorporate artistic sauce drizzles around the plate to add a touch of finesse. A strawberry coulis or a light cream-based sauce can be elegantly swirled to enhance the visual appeal and create a professional presentation.
Emphasize precision in portioning: Pay attention to the precision of portion sizes to ensure uniformity and balance in each serving. Consistency in portioning reflects attention to detail and professionalism in the culinary execution.
Incorporate geometric elements: Introduce geometric patterns or shapes using chocolate shavings or powdered sugar to add a modern and artistic element to the plating. Precision and symmetry in the arrangement can elevate the visual impact of the dessert.
Highlight textural contrast: Showcase the textural contrast between the creamy cheesecake, juicy strawberries, and crumbly topping by layering them in a visually appealing manner. The distinct textures should be highlighted to create an enticing visual and sensory experience.
Use elegant serving ware: Select elegant and sophisticated serving ware that complements the dessert. The choice of serving ware can enhance the overall presentation and elevate the perceived value of the dish.
Essential Tools for Making Strawberry Crumble Cheesecake Bars
- Oven: An essential appliance for baking and cooking, used for baking the strawberry crumble cheesecake bars.
- 8x8-inch square pan: A baking pan used to bake the cheesecake bars, providing the perfect shape and size for the dessert.
- Saucepan: Used for cooking the strawberry filling, allowing for even heat distribution and easy stirring.
- Wooden spoon: Ideal for mixing the crumble layer ingredients, providing a gentle and effective way to combine the ingredients.
- Food processor: Useful for combining the crust ingredients to form a soft dough, ensuring even mixing and a consistent texture.
- Mixing bowl: Used for combining and mixing various ingredients, such as the crust and crumble layer, providing a versatile vessel for preparation.
- Electric mixer: Essential for creaming the cream cheese and sugar for the cheesecake layer, ensuring a smooth and fluffy texture.
- Foil or parchment paper: Used to line the baking pan, preventing the bars from sticking and allowing for easy removal.
How To Store / Freeze Strawberry Crumble Cheesecake Bars
Here are the storing and freezing guidelines for strawberry crumble cheesecake bars:
- Allow the cheesecake bars to cool completely to room temperature before storing. This will take about 1-2 hours.
- Once cooled, cover the pan tightly with plastic wrap or aluminum foil. You can also slice the bars and store them in an airtight container. They will keep well in the refrigerator for up to 5 days.
- For longer storage, you can freeze the cheesecake bars:
- Place the cooled bars (whole or sliced) on a baking sheet and freeze until solid, about 1-2 hours.
- Wrap each bar individually in plastic wrap or place them in a freezer-safe container with parchment paper between each layer to prevent sticking.
- Label the container with the date and store in the freezer for up to 3 months.
- To thaw, transfer the frozen bars to the refrigerator and let them defrost overnight. You can also thaw individual bars at room temperature for about 30-60 minutes before serving.
- For best texture and flavor, enjoy the cheesecake bars within 1-2 days after thawing. Avoid refreezing previously frozen bars, as this can affect their quality.
How To Reheat Leftovers
The best way to reheat leftover strawberry crumble cheesecake bars is to preheat your oven to 350°F (175°C) and place the bars on a baking sheet lined with parchment paper. Bake for 10-15 minutes or until heated through and the crumble topping is crisp again. This method ensures that the crust stays crispy and the cheesecake filling remains creamy and smooth.
Another option is to use a microwave, although this may result in a slightly softer crust. Place a single serving of the strawberry crumble cheesecake bar on a microwave-safe plate and heat it in 15-second intervals until warmed to your liking. Be careful not to overheat, as this can cause the cheesecake to become rubbery.
If you want to enjoy a chilled strawberry crumble cheesecake bar, simply remove it from the refrigerator and let it sit at room temperature for 10-15 minutes before serving. This allows the flavors to develop and the texture to soften slightly, making it easier to bite into and enjoy.
For a quick and easy treat, you can also reheat a strawberry crumble cheesecake bar in an air fryer. Set the air fryer to 350°F (175°C) and place the bar in the basket. Heat for 3-5 minutes or until warmed through and the crumble topping is crispy. This method is perfect for those who want a quick and easy dessert without heating up the entire oven.
Random Fact about Strawberry Crumble Cheesecake Bars
The strawberry crumble cheesecake bars recipe is a delightful combination of creamy cheesecake, sweet strawberries, and a buttery crumble topping. It's a perfect dessert to enjoy during the spring and summer months.
Is Making Strawberry Crumble Cheesecake Bars at Home Economical?
The cost-effectiveness of this strawberry crumble cheesecake bars recipe is quite favorable. The use of common pantry staples like butter, sugar, and flour keeps the cost down. The addition of strawberries may increase the cost slightly, but it's still reasonable. The recipe yields a substantial amount, making it suitable for a household of 4. The approximate cost for a household of 4 people is around $15-$20, making it a budget-friendly dessert option. Overall Verdict: 9/10.
Are Strawberry Crumble Cheesecake Bars Healthy or Unhealthy?
This strawberry crumble cheesecake bars recipe, while undeniably delicious, is not particularly healthy. The main concerns are:
- High in saturated fat from the butter and cream cheese
- Significant amount of added sugars from the powdered sugar, granulated sugar, and brown sugar
- Refined carbohydrates from the all-purpose flour
- Relatively low in fiber, vitamins, and minerals
However, the recipe does include some redeeming qualities, such as the use of fresh strawberries, which provide vitamin C and antioxidants, and the inclusion of a small amount of rolled oats in the crumble topping, adding a modest boost of fiber.
To make this recipe healthier, consider the following modifications:
- Replace half of the all-purpose flour with whole wheat flour or almond flour to increase fiber and nutrient content
- Reduce the amount of added sugars by using less powdered sugar, granulated sugar, and brown sugar, or by substituting with natural sweeteners like honey or maple syrup
- Use reduced-fat cream cheese to lower the saturated fat content
- Incorporate more oats or chopped nuts into the crust and crumble topping for added fiber and healthy fats
- Serve smaller portions and pair with a side of fresh fruit or a light salad to balance out the richness of the dessert
By making these adjustments, you can still enjoy the indulgent flavors of strawberry crumble cheesecake bars while minimizing the negative health impacts of excessive saturated fat, added sugars, and refined carbohydrates.
Editor's Opinion on This Delightful Dessert
The combination of the buttery crust, creamy cheesecake layer, and sweet strawberry filling in this recipe creates a delightful symphony of flavors and textures. The contrast between the crumbly topping and the smooth cheesecake adds a wonderful dimension to the bars. The use of fresh strawberries brings a burst of fruity freshness, making these bars a perfect treat for any occasion. The recipe is well-structured and easy to follow, resulting in a delicious dessert that is sure to impress.
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Why trust this Strawberry Crumble Cheesecake Bars Recipe:
This recipe offers a delightful combination of strawberries and cream cheese, creating a luscious and indulgent treat. The use of fresh strawberries ensures a burst of natural sweetness, while the cream cheese layer provides a rich and creamy texture. The incorporation of lemon juice adds a hint of brightness to complement the sweetness of the strawberries. With a buttery crumble topping to finish, these bars promise a symphony of flavors and textures that will surely impress.
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