Strawberry Cheesecake Crescent Rolls Recipe

Satisfy your sweet tooth with this delicious and simple recipe. The Strawberry Cheesecake Crescent Rolls are a perfect balance of creamy cheesecake and sweet strawberry, encased in a light and flaky crescent roll. This dessert can easily be a showstopper at any party or a comforting treat on a weekend afternoon.

Photos of Strawberry Cheesecake Crescent Rolls Recipe

Most ingredients for this recipe are commonly found in-home pantries, like cream cheese, sugar, and vanilla extract. For the crescent rolls, they are typically found in the refrigerated section of supermarkets, often near the biscuits and cookie dough. Fresh strawberries are preferred for this recipe and can be found in the produce section. However, you can also use frozen strawberries when they're out of season.

Strawberry Cheesecake Crescent Rolls Ingredients

Cream cheese: This rich and creamy ingredient forms the base of the cheesecake filling.

Sugar: Adds sweetness to the cream cheese mixture.

Vanilla extract: Gives a depth of flavor to the cheesecake filling.

Strawberries: They provide the fruity sweetness and slight tartness to balance the rich cheesecake.

Crescent rolls: These ready-made pastries save time and will wrap our cheesecake filling, providing a flaky and buttery exterior.

Powdered sugar: Used to make a glaze for the crescent rolls and to sprinkle on top for extra sweetness.

One reader, Honor Bauman says:

These strawberry cheesecake crescent rolls are a game-changer! The creamy filling with fresh strawberries is a delightful surprise. The flaky crescent roll adds the perfect touch. It's a simple yet impressive dessert that's sure to impress your guests. I highly recommend trying this recipe for a sweet treat that's both easy and delicious!

Honor Bauman

Techniques Required for Making Strawberry Cheesecake Crescent Rolls

How to prepare the cream cheese mixture: Combine softened cream cheese, sugar, and vanilla extract in a large bowl until well-incorporated. Gently fold in half of the strawberries into the mixture.

How to roll the crescent rolls: Open the crescent rolls and separate them into individual triangles. Drop one tablespoon of the cream cheese mixture onto the wide end of each triangle and roll, starting at the wide edge.

How to make the strawberry glaze: Mash the remaining strawberries and powdered sugar together until all of the sugar has dissolved.

How to drizzle the glaze: After baking the crescent rolls, drizzle the strawberry glaze over them and sprinkle powdered sugar on top before serving.

How To Make Strawberry Cheesecake Crescent Rolls

Wrap up fresh strawberries and cream cheese to yield this easy-to-make strawberry cheesecake crescent rolls! A BERRY delicious dessert in every bite.

Preparation: 10 minutes

Cooking: 13 minutes

Total: 23 minutes

Serves:

Ingredients

8ozcream cheese,softened
2tbspsugar
¾tspvanilla extract
1cupstrawberry
1tubecrescent rolls
½cuppowdered sugar
powdered sugar,to top

Instructions

Preheat the oven to 350 degrees F.
In a large bowl, combine the softened cream cheese, sugar, and vanilla extract until well-incorporated. Gently fold half of the strawberries into the mixture.
Open the crescent rolls and separate into individual triangles. Drop one tablespoon of the mixture onto the wide end of the triangle and roll, starting at the wide edge.
Place on a baking sheet that has been lined with parchment paper.
Bake for about 13 minutes or until golden brown. Times and temperatures may vary based on oven.
Mash the rest of the strawberries and powdered sugar. Continue mashing until all of the sugar has dissolved.
Drizzle glaze over crescent roll and sprinkle powdered sugar on top. Enjoy!

Nutrition

Calories: 322.30kcal
Fat: 16.40g
Saturated Fat: 7.85g
Trans Fat: 0.51g
Monounsaturated Fat: 2.45g
Polyunsaturated Fat: 0.44g
Carbohydrates: 39.48g
Fiber: 1.26g
Sugar: 16.41g
Protein: 5.41g
Cholesterol: 31.18mg
Sodium: 727.52mg
Calcium: 44.44mg
Potassium: 69.02mg
Iron: 1.56mg
Vitamin A: 103.95µg
Vitamin C: 11.17mg

Helpful Technique for Perfecting Strawberry Cheesecake Crescent Rolls

When preparing the strawberry glaze, ensure to mash the strawberries thoroughly until they are completely pureed. This will allow the powdered sugar to dissolve more easily, creating a smooth and luscious glaze. If you find the mashing process challenging, you can use a blender or food processor to achieve the desired consistency. Also, remember to drizzle the glaze over the crescent rolls while they are still warm. The heat will help the glaze to seep into the rolls, enhancing their flavor.

Time-Saving Tips for Making This Recipe

Prep ahead: Prepare the cream cheese mixture and strawberry glaze the night before to save time on the day of baking.

Use pre-made dough: Consider using pre-made crescent roll dough to cut down on preparation time.

Organize ingredients: Lay out all the ingredients and tools needed before starting to streamline the cooking process.

Multi-task: While the crescent rolls are baking, prepare the strawberry glaze to make the most of your time in the kitchen.

Quick clean-up: Clean as you go to minimize the mess and make the post-cooking clean-up more manageable.

Substitute Ingredients For Strawberry Cheesecake Crescent Rolls Recipe

cream cheese - Substitute with Greek yogurt: Greek yogurt can provide a tangy and creamy texture similar to cream cheese, while also adding a bit of protein to the dish.
strawberry - Substitute with raspberry: Raspberries have a similar tartness and sweetness to strawberries, and they can provide a delicious alternative flavor in the recipe.

Presentation Ideas for Strawberry Cheesecake Crescent Rolls

Elevate the plating: When presenting the strawberry cheesecake crescent rolls, focus on creating an elegant and visually appealing presentation. Use a clean, white plate to showcase the golden brown crescent rolls, and arrange them in a circular pattern to create a visually pleasing display.
Incorporate fresh garnishes: Add a pop of color and freshness to the plate by garnishing with fresh strawberries and a sprig of mint. This will not only enhance the visual appeal but also add a touch of natural sweetness to the overall presentation.
Utilize negative space: Embrace the concept of negative space on the plate to allow the strawberry cheesecake crescent rolls to stand out. Avoid overcrowding the plate with excessive elements, and instead, focus on creating a balanced and visually striking composition.
Drizzle with precision: When applying the strawberry glaze and powdered sugar, exercise precision and finesse. Drizzle the glaze in a deliberate manner, creating elegant lines or artistic patterns to add a touch of sophistication to the presentation.
Consider texture and height: Introduce varying textures and heights to the plate by incorporating a small dollop of whipped cream or a delicate candied nut crumble. This will add dimension and visual interest to the overall presentation, showcasing attention to detail.
Emphasize symmetry: Arrange the strawberry cheesecake crescent rolls and accompanying elements with a focus on symmetry and balance. This meticulous approach will demonstrate precision and artistry in the presentation, appealing to the discerning eye of culinary professionals.

Essential Tools for Making Strawberry Cheesecake Crescent Rolls

Food processor: A food processor is a versatile kitchen tool used for chopping, slicing, pureeing, and mixing ingredients. It can be used to make pie crusts, dough, and various fillings.
Mixing bowl: A mixing bowl is an essential kitchen tool used for combining ingredients, marinating, and mixing batters. It comes in various sizes and materials such as stainless steel, glass, and ceramic.
Baking sheet: A baking sheet, also known as a cookie sheet, is a flat, rectangular metal pan used for baking cookies, pastries, and other baked goods in the oven.
Parchment paper: Parchment paper is a non-stick paper used for lining baking sheets and pans to prevent food from sticking. It is also used for wrapping and steaming foods.
Spatula: A spatula is a flat, flexible utensil used for flipping, lifting, and spreading foods. It is commonly used for flipping pancakes, lifting cookies, and spreading frosting.
Measuring cups and spoons: Measuring cups and spoons are used to accurately measure ingredients such as flour, sugar, and spices in cooking and baking recipes.
Rolling pin: A rolling pin is a cylindrical tool used to flatten and shape dough for pies, tarts, and pastries. It is essential for achieving an even thickness in pastry dough.
Oven: An oven is a kitchen appliance used for baking, roasting, and heating food. It provides consistent heat for cooking and is essential for baking crescent rolls.

Storage and Freezing Instructions for Strawberry Cheesecake Crescent Rolls

To store leftover strawberry cheesecake crescent rolls, allow them to cool completely to room temperature before placing them in an airtight container or wrapping them tightly with plastic wrap. They can be stored in the refrigerator for up to 3-4 days.
If you want to freeze the crescent rolls for later enjoyment, follow these steps:
1. Bake the crescent rolls according to the recipe instructions and let them cool completely.
2. Place the cooled rolls on a baking sheet lined with parchment paper, making sure they are not touching each other.
3. Put the baking sheet in the freezer for about 2 hours or until the rolls are frozen solid.
4. Once frozen, transfer the rolls to a freezer-safe container or resealable plastic bag, separating layers with parchment paper to prevent sticking.
5. Label the container or bag with the date and contents.
6. Freeze for up to 2-3 months for optimal freshness and flavor.
To thaw and reheat frozen strawberry cheesecake crescent rolls:
1. Remove the desired number of rolls from the freezer and place them on a plate or baking sheet.
2. Let them thaw in the refrigerator overnight or at room temperature for about 1-2 hours.
3. Once thawed, you can reheat the rolls in a preheated oven at 350°F (175°C) for 5-10 minutes or until warmed through and crispy.
4. If desired, you can refresh the glaze by drizzling a little more over the top before serving.

How To Reheat Leftover Strawberry Cheesecake Crescent Rolls

The best way to reheat leftover strawberry cheesecake crescent rolls is to preheat your oven to 350°F (175°C). Place the rolls on a baking sheet lined with parchment paper and bake for 5-7 minutes, or until they are heated through and the cream cheese filling is warm and gooey.
Another option is to use a toaster oven. Set the temperature to 350°F (175°C) and place the crescent rolls on the toaster oven tray. Heat for 3-5 minutes, or until warmed through and the filling is soft and creamy.
If you're in a hurry, you can also reheat the rolls in the microwave. Place one or two rolls on a microwave-safe plate and heat on high for 15-20 seconds. Check the temperature and repeat in 10-second intervals until the rolls are heated to your liking. Be careful not to overheat, as the cream cheese filling can become too hot and may burn your mouth.
For a crispy exterior, you can also reheat the rolls in an air fryer. Preheat the air fryer to 350°F (175°C) and place the rolls in the basket. Cook for 2-3 minutes, or until the outside is crispy and the inside is warm and gooey.
If you want to enjoy your leftover strawberry cheesecake crescent rolls cold, simply remove them from the refrigerator and let them sit at room temperature for 10-15 minutes before serving. This will allow the cream cheese filling to soften slightly and the flavors to develop.

Interesting Trivia About Strawberry Cheesecake Crescent Rolls

Crescent rolls are a versatile ingredient that can be used in both sweet and savory dishes. They are made by rolling layers of dough around a fat, such as butter, to create a flaky texture when baked.

Is Making Strawberry Cheesecake Crescent Rolls at Home Cost-Effective?

This strawberry cheesecake crescent rolls recipe is quite cost-effective for a household. The ingredients are commonly found in most kitchens, and the recipe yields a delicious dessert that can serve as a sweet treat for the family. The approximate cost for a household of 4 people is around $10-$15, making it an affordable option for a homemade dessert. As a culinary chef, I would rate this recipe a solid 8 out of 10 for its simplicity, affordability, and delightful taste.

Is This Decadent Dessert Healthy or Unhealthy?

The strawberry cheesecake crescent rolls recipe, while undeniably delicious, is not the healthiest option due to its high content of saturated fats and added sugars. The main culprits are the cream cheese and crescent rolls, which are both high in saturated fats. Additionally, the recipe calls for added sugar in the filling and the glaze, further increasing the overall sugar content.

However, there are ways to make this recipe healthier without compromising on taste:

Swap the regular cream cheese for a low-fat or fat-free version to reduce the saturated fat content
Use whole wheat crescent rolls or make your own dough using whole wheat flour to increase the fiber content
Reduce the amount of added sugar in the filling and glaze, or use a natural sweetener like honey or maple syrup
Increase the amount of strawberries used in the recipe to boost the fiber, vitamin, and antioxidant content
Serve the crescent rolls with a side of fresh fruit to balance out the indulgence with some extra nutrition

By making these simple modifications, you can enjoy this delightful treat while still keeping your health in mind. Remember, moderation is key, and it's perfectly okay to indulge in a treat like this occasionally as part of a balanced diet.

Editor's Opinion on These Delightful Crescent Rolls

The combination of creamy cheesecake filling and sweet strawberries wrapped in flaky crescent rolls creates a delightful dessert. The simplicity of this recipe makes it accessible for home cooks, while the flavors and presentation make it suitable for special occasions. The addition of the strawberry glaze adds a burst of fruity sweetness, complementing the richness of the cheesecake. Overall, this recipe offers a fun twist on traditional cheesecake and is sure to be a crowd-pleaser.

Enhance Your Strawberry Cheesecake Crescent Rolls Recipe with These Unique Side Dishes:

Grilled Asparagus: Try serving the crescent rolls with a side of grilled asparagus drizzled with balsamic glaze for a perfect balance of flavors.

Bacon-wrapped Dates: For a savory side, consider serving bacon-wrapped dates alongside the strawberry cheesecake crescent rolls for a delightful combination of sweet and salty.

Mango Salsa: Add a tropical twist to your meal by serving a refreshing mango salsa on the side, complementing the sweetness of the dessert.

Similar Recipes to Try If You Love Strawberry Cheesecake Crescent Rolls

Creamy Chicken Alfredo Pasta Bake: This creamy and cheesy pasta bake is the ultimate comfort food. It's a perfect combination of tender chicken, al dente pasta, and a rich Alfredo sauce.

Grilled Peach and Prosciutto Salad: This refreshing salad combines the sweetness of grilled peaches with the saltiness of prosciutto, creating a perfect balance of flavors. Topped with a tangy vinaigrette, it's a delightful summer dish.

Roasted Vegetable Quinoa Bowl: Packed with nutritious roasted vegetables and protein-rich quinoa, this bowl is a healthy and satisfying meal. The combination of flavors and textures will leave you wanting more.

Appetizers and Main Dishes to Serve with Strawberry Cheesecake Crescent Rolls

Appetizers:

Stuffed Mushrooms: Impress your guests with these savory stuffed mushrooms, filled with a flavorful mixture of cream cheese, garlic, and herbs. The perfect bite-sized appetizer to kick off any meal.

Bruschetta: Elevate your appetizer game with a classic bruschetta, featuring ripe tomatoes, fresh basil, and a drizzle of balsamic glaze on crispy, toasted baguette slices. A refreshing and light start to any gathering.

Main Courses:

Chicken Alfredo: Creamy, indulgent, and oh-so-satisfying. This classic Italian dish combines tender chicken with a rich and velvety Alfredo sauce, served over a bed of perfectly cooked pasta. It's a timeless favorite that never fails to impress.

Beef Stir Fry: A symphony of flavors and textures, this dish brings together tender strips of beef, vibrant vegetables, and a savory stir-fry sauce. Served over a bed of fluffy rice, it's a delicious and satisfying meal that's perfect for any occasion.

Why trust this Strawberry Cheesecake Crescent Rolls Recipe:

This recipe is a delightful twist on a classic dessert, combining the rich creaminess of cream cheese with the sweetness of strawberries in a convenient crescent roll form. The use of vanilla extract adds a warm, aromatic flavor, while the drizzle of strawberry glaze enhances the overall sweetness. The simplicity of the recipe makes it accessible to all levels of home cooks, and the golden brown, flaky crescent rolls promise a delightful texture. Trust in the combination of these familiar, beloved ingredients to create a memorable and delicious treat.

Want to share your experience making these delectable Strawberry Cheesecake Crescent Rolls or discuss the recipe further? Join our Baking and Desserts forum and let's talk about this delightful twist on a classic treat!

FAQ:

Can I use frozen strawberries instead of fresh ones?

Yes, you can use frozen strawberries for this recipe. Just make sure to thaw and drain them before using to avoid excess moisture in the filling.

Can I make the crescent rolls ahead of time and bake them later?

Yes, you can assemble the crescent rolls ahead of time and refrigerate them until you are ready to bake. Just be sure to adjust the baking time as needed, as refrigerated rolls may take slightly longer to bake.

Can I substitute the crescent rolls with puff pastry?

While crescent rolls are recommended for this recipe, you can substitute them with puff pastry if desired. Keep in mind that the texture and flavor may vary slightly.

How should I store the leftover cheesecake crescent rolls?

Store any leftover cheesecake crescent rolls in an airtight container in the refrigerator. They should be consumed within a few days for the best taste and texture.

Can I use low-fat cream cheese for this recipe?

Yes, you can use low-fat cream cheese as a healthier alternative. However, the texture and flavor of the filling may be slightly different compared to using regular cream cheese.