Prepare to enchant your taste buds with the exquisite fusion of cheesecake and Snickers bars. This recipe combines the rich, creamy delight of cheesecake with the irresistible sweetness of Snickers, all held together with a crunchy Oreo crust. It's an indulgence that's worth every bite.
While most of the ingredients for this recipe are likely to already be in your pantry, you might need to keep an eye out for a couple of items. Snickers bars, a key ingredient, are widely available in any supermarket candy aisle. Similarly, Oreos, which form the crust, are usually found in the cookie section. Ensure to buy cream cheese from the dairy section.
Ingredients for Snickers Cheesecake Bars
Oreos: These are used to create a crunchy and sweet base for the cheesecake bars.
Unsalted butter: This helps to bind the Oreo crumbs together to form a solid crust.
Cream cheese: The main component of the cheesecake filling, it gives the bars their creamy, tangy flavor.
Egg: It is used to give the cheesecake filling structure and richness.
Granulated sugar: Adds sweetness to the cream cheese filling.
Vanilla extract: Enhances the flavor of the cheesecake filling.
Snickers: Gives the cheesecake bars a caramel and nutty flavor twist.
Milk chocolate chips: Adds extra chocolatey goodness and texture to the bars.
One reader, Colman Alcantara says:
These snickers cheesecake bars are a game-changer! The combination of creamy cheesecake and decadent snickers is pure bliss. The recipe is easy to follow, and the end result is a delicious treat that everyone loves. I've made them multiple times, and they're always a hit!
Techniques Required for Making Snickers Cheesecake Bars Recipe
How to prepare the crust: Crush the Oreos into fine crumbs and mix with melted butter. Press the mixture into a lined baking pan and bake until set.
How to prepare the filling: Beat cream cheese, egg, sugar, and vanilla extract until smooth and creamy. Fold in the chopped Snickers and spread the mixture over the cooled crust. Top with chocolate chips before baking.
How to bake the cheesecake bars: Bake the assembled bars until the cheesecake has set up and the edges are lightly browned. Allow to cool before refrigerating for at least three hours.
How to store the bars: Store the bars in a covered container in the refrigerator for up to 10 days.
How To Make Snickers Cheesecake Bars
These Snickers cheesecake bars perches on a thick Oreo crust. They’re delightfully creamy, easy to make, and really hard to steer away from.
Serves:
Ingredients
For the Crust:
- 20oreos,regular, double stuf, or any chocolate wafer cookie
- 5tbspunsalted butter,melted
For the Filling:
- 16ozcream cheese,softened to room temperature
- 1large egg
- ¼cupgranulated sugar
- 2tsppure vanilla extract
- 13fun size snickers,chopped, about 1½ cups total
- ⅓cupmilk chocolate chips,optional
Instructions
-
Preheat oven to 350 degrees F. Line an 8×8-inch or 9×9-inch baking pan with aluminum foil with enough overhang on the sides. Set aside.
Crust:
-
In a food processor or blender, pulse the whole Oreos into a fine crumb. Stir the cookie crumbs and melted butter together in a medium-sized bowl.
-
Press into the lined pan. Bake for 9 to 10 minutes. Allow to cool as you prepare the filling.
Filling:
-
Beat cream cheese, egg, sugar, and vanilla extract together with a hand or stand mixer until smooth and creamy for about 3 full minutes.
-
Fold in the Snickers and spread the mixture over your cooled crust. Top with chocolate chips. Bake for 30 to 35 minutes or until the cheesecake has set up and the edges are lightly browned.
-
Allow to cool for 30 minutes on the counter and then completely in the refrigerator for at least three hours. Lift the foil out of the pan and cut it into squares.
-
Store bars in a covered container for up to 10 days in the refrigerator.
Nutrition
- Calories: 467.27kcal
- Fat: 28.61g
- Saturated Fat: 13.57g
- Trans Fat: 0.37g
- Monounsaturated Fat: 8.53g
- Polyunsaturated Fat: 2.53g
- Carbohydrates: 46.70g
- Fiber: 1.63g
- Sugar: 36.50g
- Protein: 6.60g
- Cholesterol: 59.07mg
- Sodium: 280.54mg
- Calcium: 82.32mg
- Potassium: 230.03mg
- Iron: 2.38mg
- Vitamin A: 160.57µg
- Vitamin C: 0.26mg
Helpful Technique Tip for Perfecting Snickers Cheesecake Bars
When folding in the snickers into the cream cheese mixture, ensure to do it gently to maintain the texture of the cheesecake. Overmixing can lead to a dense, heavy cheesecake. Also, for a more even distribution of snickers in your cheesecake, you might want to chop them into smaller pieces before adding them to the mixture.
Time-Saving Tips for Making Snickers Cheesecake Bars
Prep ahead: Prepare the crust and filling the day before and refrigerate separately. This will save time on the day you plan to bake the cheesecake bars.
Use a food processor: Utilize a food processor to quickly crush the Oreos for the crust, saving time and effort compared to crushing them by hand.
Room temperature ingredients: Allow the cream cheese and egg to come to room temperature before starting the recipe. This will help the filling come together more quickly and smoothly.
Chill the crust: While preparing the filling, place the crust in the refrigerator to cool quickly, saving time before adding the filling.
Sharp knife: Use a sharp knife to cut the Snickers bars into small pieces, making the process quicker and more efficient.
Bake multiple batches: If you have a large gathering, consider doubling the recipe and baking in multiple pans to save time and effort.
Substitute Ingredients For Snickers Cheesecake Bars Recipe
- oreos - Substitute with graham crackers: Graham crackers can provide a similar crunchy texture and sweet flavor to the crust.
- unsalted butter - Substitute with coconut oil: Coconut oil can be used as a dairy-free alternative and adds a subtle coconut flavor to the crust.
- cream cheese - Substitute with vegan cream cheese: Vegan cream cheese can be used for a dairy-free option while still providing a creamy texture and tangy flavor.
- large egg - Substitute with flaxseed egg: A flaxseed egg can be used as a vegan alternative to bind the filling together.
- granulated sugar - Substitute with maple syrup: Maple syrup can add sweetness and a hint of caramel flavor to the filling.
- fun size snickers - Substitute with chopped dates and peanuts: Chopped dates and peanuts can provide a similar sweet and nutty flavor to the filling.
- milk chocolate chips - Substitute with vegan chocolate chips: Vegan chocolate chips can be used for a dairy-free alternative while still adding a rich chocolate flavor to the bars.
Presentation Tips for Snickers Cheesecake Bars
Elevate the plating: When presenting the Snickers Cheesecake Bars, focus on creating a visually appealing arrangement on the plate. Pay attention to the placement of each bar, ensuring they are evenly spaced and presented with precision.
Garnish with finesse: Add a touch of sophistication by garnishing the plate with a drizzle of caramel sauce and a sprinkle of finely chopped roasted peanuts. This not only enhances the visual appeal but also complements the flavors of the cheesecake bars.
Incorporate texture: Introduce a contrasting element by incorporating a small quenelle of whipped cream on the plate. This adds a creamy texture and a touch of elegance to the overall presentation.
Utilize negative space: Embrace the concept of negative space on the plate to allow the dessert to stand out. Avoid overcrowding the plate, allowing the focus to remain on the exquisite Snickers Cheesecake Bars.
Attention to detail: Pay meticulous attention to the cleanliness of the plate, ensuring that any smudges or spills are carefully wiped away. The presentation should exude professionalism and attention to detail.
Essential Tools for Making Snickers Cheesecake Bars
- Food processor: A food processor is a versatile kitchen appliance used for chopping, slicing, shredding, and pureeing ingredients. It can be used to make the Oreo cookie crumbs for the crust in the recipe.
- Blender: A blender is a kitchen appliance used to mix, purée, or emulsify food and other substances. It can be used to pulse the Oreos into fine crumbs for the crust.
- 8x8-inch or 9x9-inch baking pan: This baking pan is used to bake the cheesecake bars. It provides the perfect size and shape for the bars to set and bake evenly.
- Aluminum foil: Aluminum foil is used to line the baking pan, making it easier to lift the bars out of the pan and cut them into squares.
- Hand or stand mixer: A hand or stand mixer is used to beat the cream cheese, egg, sugar, and vanilla extract together until smooth and creamy for the filling.
- Mixing bowl: A mixing bowl is used to combine the Oreo cookie crumbs and melted butter for the crust.
Storage and Freezing Instructions for Snickers Cheesecake Bars
- Once the cheesecake bars have cooled completely, cut them into individual servings and place them in an airtight container or wrap them tightly with plastic wrap.
- Store the cheesecake bars in the refrigerator for up to 10 days, ensuring they remain cool and fresh.
- If you want to freeze the cheesecake bars for later enjoyment, wrap each bar individually in plastic wrap and then place them in a freezer-safe container or freezer bag.
- When storing in the freezer, make sure to label the container or bag with the date of freezing so you can keep track of how long they've been stored.
- Cheesecake bars can be frozen for up to 2-3 months without compromising their quality or taste.
- To thaw frozen cheesecake bars, simply transfer them from the freezer to the refrigerator and let them defrost overnight or for at least 4-6 hours before serving.
- Once thawed, consume the cheesecake bars within 2-3 days for the best texture and flavor.
- Pro tip: If you want to maintain the integrity of any toppings or garnishes, like chocolate chips or caramel drizzle, add them after thawing the cheesecake bars to prevent them from becoming soggy or losing their texture during the freezing process.
Interesting Trivia About Snickers Cheesecake Bars
The Snickers Cheesecake Bars recipe is a delightful combination of creamy cheesecake and the classic Snickers candy bar. These bars are a perfect treat for any occasion, combining the rich flavors of chocolate, caramel, and peanuts with a smooth and creamy cheesecake filling. They are a crowd-pleaser and can be stored in the refrigerator for up to 10 days, making them a convenient make-ahead dessert option. Whether you're a fan of cheesecake or Snickers candy bars, these decadent bars are sure to satisfy your sweet tooth. Enjoy creating and sharing these snickers cheesecake bars with your loved ones.
Is Making Snickers Cheesecake Bars at Home Cost-Effective?
The cost-effectiveness of this snickers cheesecake bars recipe largely depends on the availability and prices of the ingredients. Cream cheese, snickers, and chocolate chips can be relatively expensive, impacting the overall cost. However, the yield of the recipe can provide multiple servings, making it reasonable for a household of 4. Considering the indulgent nature of the dessert and the use of popular ingredients, the approximate cost for a household of 4 people would be around $15-$20. The overall verdict for this recipe would be an 8, as it offers a delightful and decadent treat, but may not be the most budget-friendly option.
Are Snickers Cheesecake Bars Healthy or Unhealthy?
The snickers cheesecake bars recipe is undoubtedly delicious, but it's far from being a healthy treat. Here's why:
- The crust is made with Oreos, which are high in sugar, fat, and calories, and low in nutritional value.
- The filling contains cream cheese, which is high in saturated fat and calories.
- Snickers bars are loaded with sugar, unhealthy fats, and artificial ingredients.
- The recipe also calls for additional sugar and milk chocolate chips, further increasing the calorie and sugar content.
While enjoying a small portion of this dessert occasionally is unlikely to cause harm, regular consumption could contribute to weight gain, increased risk of heart disease, and other health issues.
To make this recipe healthier, you could try the following modifications:
- Replace the Oreo crust with a whole-grain graham cracker crust or a nut-based crust for added fiber and healthy fats.
- Use reduced-fat cream cheese to lower the saturated fat content.
- Substitute the sugar with a natural sweetener like stevia or monk fruit to reduce the overall sugar content.
- Instead of Snickers, use chopped nuts like almonds or pecans for a healthier crunch and added protein.
- Swap milk chocolate chips for dark chocolate chips, which contain less sugar and more antioxidants.
- Reduce the portion size and enjoy the treat in moderation as part of a balanced diet.
Editor's Opinion on This Delightful Dessert Recipe
The Snickers cheesecake bars recipe is a delightful combination of creamy cheesecake and the irresistible flavors of Snickers. The crust provides a perfect base with its rich chocolatey flavor, while the creamy cheesecake filling is perfectly balanced with the addition of Snickers and chocolate chips. The recipe is well-structured and easy to follow, resulting in a decadent dessert that is sure to impress. The bars can be stored for a good amount of time, making them a convenient make-ahead treat for any occasion. Overall, this recipe is a winner and is guaranteed to satisfy any sweet tooth.
Enhance Your Snickers Cheesecake Bars Recipe with These Unique Side Dishes:
Similar Dessert Recipes to Try
Appetizer and Main Course Suggestions to Serve with Snickers Cheesecake Bars
Why trust this Snickers Cheesecake Bars Recipe:
This recipe offers a decadent twist on a classic dessert, combining the rich flavors of snickers with the creamy indulgence of cheesecake. The use of oreos in the crust adds a delightful crunch, while the incorporation of milk chocolate chips enhances the overall lusciousness. The inclusion of cream cheese and vanilla extract ensures a velvety texture and delightful aroma. The addition of granulated sugar provides the perfect level of sweetness. With the careful balance of these high-quality ingredients, this recipe promises a delectable treat that's sure to impress.
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!