Skinny Raspberry Swirl Cheesecake Bars Recipe

A deliciously light and guilt-free dessert, Skinny Raspberry Swirl Cheesecake Bars combine the rich creaminess of a classic cheesecake with the tart burst of raspberry flavor. Each bite is a symphony of sweet and tart, creamy and fruity. Perfect for those times when you want to indulge a little without compromising on taste.

Photos of Skinny Raspberry Swirl Cheesecake Bars Recipe

Most of the ingredients for this recipe are fairly common in most kitchens. However, you might need to pick up some Greek yogurt and raspberry jam if you don't have them already. Greek yogurt is a staple in many healthy recipes due to its high protein content and tangy flavor. Raspberry jam is used here for its sweet yet tart taste, creating a delectable contrast with the smooth cheesecake.

Ingredients for Skinny Raspberry Swirl Cheesecake Bars

Graham cracker crumbs: These give the cheesecake its traditional crumbly and sweet base.

Unsalted butter: Helps bind the crust together and adds a rich flavor.

Light cream cheese: The main component of the cheesecake, providing its creamy texture and tangy taste.

Greek yogurt: Adds extra creaminess and a slightly tangy flavor.

Egg whites: They help set the cheesecake as it bakes.

Granulated sugar: Sweetens the cheesecake.

All purpose flour: Helps stabilize the mixture.

Fresh lemon juice: Enhances the taste and prevents the cheesecake from being overly sweet.

Pure vanilla extract: Adds depth of flavor.

Raspberry jam: Creates the sweet raspberry swirls.

One reader, Florence Kehoe says:

These skinny raspberry swirl cheesecake bars are a game-changer! The creamy texture and burst of raspberry flavor make them irresistible. Plus, the guilt-free indulgence is a win-win. I can't get enough of these delightful treats!

Florence Kehoe

Techniques Required for Making Skinny Raspberry Swirl Cheesecake Bars

How to prepare the crust: Mix graham cracker crumbs and melted butter until combined, then press the mixture evenly into the prepared baking pan.

How to make the cheesecake filling: Beat the cream cheese until smooth, then gradually add in the yogurt and egg whites. Finally, mix in the sugar, flour, and lemon juice until smooth and no lumps remain.

How to swirl the raspberry jam: Once the filling is poured onto the crust, spoon the raspberry jam on top of the batter and use a knife to gently swirl it into the batter for a marbled effect.

How to chill the cheesecake bars: After cooling at room temperature, transfer the bars to the refrigerator to chill for 3 to 4 hours, or overnight, until set.

How to cut the cheesecake bars: Once chilled, lift the foil out of the pan using the overhang on the sides and cut the bars into squares.

How To Make Skinny Raspberry Swirl Cheesecake Bars

A lightened-up swirl cheesecake bars you can still enjoy to the fullest. Made with graham crust with light cream cheese filling and raspberry jam swirl.

Preparation: 20 minutes

Cooking: 32 minutes

Chill Time: 4 hours 8 minutes

Total: 5 hours

Serves:

Ingredients

For the Crust:

¾cupgraham cracker crumbs,(85 grams), about 5 to 6 full sheets graham crackers
2tbspunsalted butter,(30 grams), melted, or melted coconut oil

For the Filling:

8ozbrick style light cream cheese,softened to room temperature, do not use fat free
¾cupgreek yogurt,(185 grams), or regular yogurt, plain or flavored, low fat or fat free
2large egg whites
¼cupgranulated sugar,(50 grams)
2tbspall purpose flour,(16 grams)
1tbspfresh lemon juice
2tsppure vanilla extract
¼cupraspberry jam,(80 grams)

Instructions

Preheat oven to 350 degrees F (177 degrees C).
Line the bottom and sides of an 8-inch square baking pan with aluminum foil or parchment, leaving an overhang on all sides to easily lift the bars out of the pan before cutting. Set aside.
Mix the graham cracker crumbs and melted butter together in a medium bowl until combined. Evenly press the crust into the prepared baking pan.
Bake for 8 minutes. Remove from the oven and set aside.
In a large bowl using a handheld or stand mixer fitted with a whisk attachment, beat the cream cheese on high speed until completely smooth for about 1 minute.
At medium-high speed, beat in yogurt until completely combined. Then beat in the egg whites until combined. Finally, beat in the sugar, flour, and lemon juice until everything is combined and no lumps remain.
Pour filling onto the crust. Swirl the raspberry jam on top of the batter.
Bake for 25 minutes, covering the cheesecake bars at the 20-minute mark with aluminum foil to prevent over-browning.
Allow the bars to cool at room temperature set on a wire rack for 30 minutes, then transfer to the refrigerator to chill for 3 to 4 hours or even overnight.
Once chilled, lift the foil out of the pan using the overhang on the sides and cut into squares.

Nutrition

Calories: 118.80kcal
Fat: 7.68g
Saturated Fat: 4.23g
Trans Fat: 0.08g
Monounsaturated Fat: 1.76g
Polyunsaturated Fat: 0.58g
Carbohydrates: 9.99g
Fiber: 0.14g
Sugar: 6.77g
Protein: 2.58g
Cholesterol: 21.20mg
Sodium: 84.48mg
Calcium: 27.82mg
Potassium: 36.30mg
Iron: 0.23mg
Vitamin A: 64.02µg
Vitamin C: 0.81mg

Technique Tip for Making Perfect Skinny Raspberry Swirl Cheesecake Bars

When swirling the raspberry jam into the cheesecake batter, use a toothpick or a knife to create a beautiful marbled effect. Start from one corner and drag the tool through the batter in a zigzag pattern. This not only enhances the visual appeal of the bars but also ensures that every bite has a hint of raspberry flavor. Remember not to overdo it, as too much swirling can mix the jam into the batter, losing the distinct swirl pattern.

Time-Saving Tips for Making Skinny Raspberry Swirl Cheesecake Bars

Prepare the crust: Use store-bought graham cracker crumbs to save time on crushing the crackers and melting the butter.

Chill time: Chill the cheesecake bars overnight to allow the flavors to meld and the bars to set properly, saving time on last-minute preparation.

Use pre-made jam: Opt for store-bought raspberry jam instead of making it from scratch to save time and effort.

Room temperature ingredients: Ensure all ingredients are at room temperature before starting to save time on waiting for them to come to temperature during preparation.

Bake ahead: Bake the crust and prepare the filling the day before, saving time on the day of serving.

Substitute Ingredients For Skinny Raspberry Swirl Cheesecake Bars Recipe

graham cracker crumbs - Substitute with crushed digestive biscuits: Digestive biscuits have a similar texture and flavor to graham crackers, making them a suitable substitute for the crust.
unsalted butter - Substitute with coconut oil: Coconut oil can be used as a dairy-free alternative to butter, and it adds a subtle coconut flavor to the crust.
brick style light cream cheese - Substitute with low-fat cottage cheese: Low-fat cottage cheese can provide a similar creamy texture and tangy flavor to the filling, while reducing the overall fat content.
greek yogurt - Substitute with low-fat sour cream: Low-fat sour cream can be used as a substitute for Greek yogurt to maintain the creamy texture and tangy flavor in the filling.
egg whites - Substitute with aquafaba (chickpea brine): Aquafaba can be whipped into stiff peaks, similar to egg whites, and can be used as a vegan-friendly substitute in the filling.
granulated sugar - Substitute with honey or maple syrup: Honey or maple syrup can be used as natural sweeteners to replace granulated sugar in the filling.
all purpose flour - Substitute with almond flour: Almond flour can be used as a gluten-free alternative to all-purpose flour in the filling, while adding a nutty flavor.
fresh lemon juice - Substitute with apple cider vinegar: Apple cider vinegar can provide a similar level of acidity and tanginess to the filling, enhancing the overall flavor profile.
pure vanilla extract - Substitute with almond extract: Almond extract can be used to add a unique nutty flavor to the filling, complementing the raspberry swirl.
raspberry jam - Substitute with strawberry jam: Strawberry jam can be used as an alternative fruit swirl to create a similar visual and flavor contrast in the cheesecake bars.

Presenting Skinny Raspberry Swirl Cheesecake Bars

Elevate the plating: Carefully arrange the cheesecake bars on a pristine white plate, ensuring each bar is placed with precision and attention to detail.
Garnish with fresh raspberries: Place a few plump, vibrant raspberries strategically around the cheesecake bars to add a pop of color and a burst of freshness.
Dust with powdered sugar: Lightly dust the plate with a delicate sprinkle of powdered sugar to add a touch of elegance and a hint of sweetness to the presentation.
Drizzle with raspberry coulis: Create a beautiful design on the plate with a drizzle of homemade raspberry coulis, adding a burst of flavor and a stunning visual element.
Add a dollop of whipped cream: Place a small, carefully piped dollop of freshly whipped cream on the side of the plate to complement the creamy texture of the cheesecake bars.
Use edible flowers as a finishing touch: Place a few carefully selected edible flowers on the plate to add a touch of sophistication and a hint of floral aroma to the presentation.

Essential Tools for Making Skinny Raspberry Swirl Cheesecake Bars

Food processor: A food processor is a versatile kitchen appliance that can be used for various tasks such as chopping, grinding, and pureeing ingredients.
Mixing bowl: A mixing bowl is essential for combining ingredients and mixing the cheesecake filling.
8-inch square baking pan: An 8-inch square baking pan is used to bake the cheesecake bars.
Handheld or stand mixer: A handheld or stand mixer is used to beat the cream cheese and other ingredients until smooth and well combined.
Aluminum foil or parchment: Aluminum foil or parchment is used to line the baking pan, making it easier to lift the bars out of the pan.
Wire rack: A wire rack is used to cool the cheesecake bars after baking.

Storing and Freezing Skinny Raspberry Swirl Cheesecake Bars

Store leftover bars in an airtight container in the refrigerator for up to 5 days.
You can freeze the cheesecake bars for up to 3 months. Thaw overnight in the refrigerator before serving.
For neat slices, wipe the knife clean between each cut. Warm the knife under hot water and dry completely before slicing.
If you're freezing the bars, make sure they are well wrapped in plastic wrap or aluminum foil to prevent freezer burn. You can also place them in a freezer-safe container for extra protection.
To defrost, simply transfer the wrapped bars to the refrigerator and let them thaw overnight. Once thawed, unwrap and enjoy!
If you want to serve the bars slightly warmed, you can microwave individual servings for 10-15 seconds before enjoying. This will soften the cream cheese filling and make the bars even more delectable.
For a firmer texture, freeze the bars for 1-2 hours before serving. This will make slicing easier and give you clean, sharp edges on your bars.

Random Fact About Skinny Raspberry Swirl Cheesecake Bars

The recipe for Skinny Raspberry Swirl Cheesecake Bars is a healthier alternative to traditional cheesecake, as it uses light cream cheese and Greek yogurt to reduce the calorie content. This dessert is a delicious way to satisfy your sweet tooth while still being mindful of your dietary choices. The raspberry swirl adds a burst of fruity flavor, complementing the creamy cheesecake filling. These bars are perfect for serving at gatherings or as a special treat for yourself. Enjoy the guilt-free indulgence of these delightful cheesecake bars!

Is Making Skinny Raspberry Swirl Cheesecake Bars at Home Cost-Effective?

The cost-effectiveness of this skinny raspberry swirl cheesecake bars recipe is quite high. The use of light cream cheese and greek yogurt makes it a healthier and more affordable option compared to traditional cheesecake recipes. The ingredients are readily available and the recipe yields a delicious dessert that can serve a family of 4 at an approximate cost of $10-$15. The overall verdict rating for this recipe is 9/10, considering the balance of cost, healthiness, and taste.

Are Skinny Raspberry Swirl Cheesecake Bars Healthy or Unhealthy?

This skinny raspberry swirl cheesecake bars recipe is a healthier twist on the classic dessert. Here's why:

It uses light cream cheese and Greek yogurt, reducing the overall fat content.
Egg whites are used instead of whole eggs, cutting down on cholesterol.
The amount of sugar is relatively low compared to traditional cheesecake recipes.
The graham cracker crust is thin, minimizing the use of butter.

However, it's important to note that while this recipe is lighter than regular cheesecake, it still contains sugar and fat, so it should be enjoyed in moderation as part of a balanced diet.

To make this recipe even healthier, consider the following suggestions:

Replace the graham cracker crust with a nut-based crust using almonds or walnuts, which will provide healthy fats and fiber.
Reduce the sugar content further by using a natural sweetener like stevia or monk fruit extract.
Increase the protein content by adding a scoop of unflavored protein powder to the filling mixture.
Top the cheesecake bars with fresh raspberries instead of jam to reduce the added sugar and increase the fiber content.
Use a higher-fat Greek yogurt (like 4% or 5%) to improve satiety and make the bars more filling.

Editor's Thoughts on Skinny Raspberry Swirl Cheesecake Bars Recipe

As a culinary expert, I find this recipe for Skinny Raspberry Swirl Cheesecake Bars to be a delightful and guilt-free indulgence. The combination of light cream cheese and Greek yogurt creates a creamy and luscious texture, while the raspberry swirl adds a burst of fruity sweetness. The use of graham cracker crumbs for the crust adds a lovely crunch. The balance of flavors and textures in this recipe makes it a perfect treat for any occasion. It's a wonderful way to enjoy a classic dessert with a healthier twist.

Enhance Your Skinny Raspberry Swirl Cheesecake Bars Recipe with These Unique Side Dishes:

Roasted Garlic Mashed Potatoes: Creamy mashed potatoes with a hint of roasted garlic, perfect for balancing the sweetness of the cheesecake bars.

Grilled Asparagus with Lemon Zest: Tender asparagus spears grilled to perfection and finished with a sprinkle of fresh lemon zest, adding a refreshing and light side to complement the rich dessert.

Mixed Berry Salad with Citrus Vinaigrette: A vibrant and colorful salad featuring a mix of fresh berries and a tangy citrus vinaigrette, providing a burst of fruity flavors to contrast the creamy cheesecake bars.

Alternative Recipes Similar to Skinny Raspberry Swirl Cheesecake Bars

Creamy Tomato Basil Soup: This creamy tomato basil soup is the perfect comfort food for a cozy night in. The combination of ripe tomatoes and fresh basil creates a rich and flavorful soup that will warm you up from the inside out.

Grilled Lemon Herb Chicken: Grilled lemon herb chicken is a light and refreshing dish that is perfect for summer. The zesty lemon and aromatic herbs create a delicious marinade that infuses the chicken with flavor. Serve it with a side of grilled vegetables for a complete meal.

Mango Coconut Chia Pudding: Mango coconut chia pudding is a tropical and healthy dessert option. The sweet mango and creamy coconut milk create a luscious pudding that is perfect for satisfying your sweet tooth without the guilt. Top it with fresh berries for an extra burst of flavor.

Appetizers and Main Courses to Complement Skinny Raspberry Swirl Cheesecake Bars

Appetizers:

Stuffed Mushrooms: Create a savory and indulgent appetizer by stuffing mushrooms with a flavorful mixture of cream cheese, garlic, and herbs. Bake until golden and serve hot for a crowd-pleasing starter.

Caprese Skewers: Elevate the classic Caprese salad by threading cherry tomatoes, mozzarella, and fresh basil onto skewers. Drizzle with balsamic glaze for a beautiful and delicious appetizer that's perfect for any occasion.

Main Courses:

Grilled Salmon: Marinate the salmon in a zesty citrus and herb mixture before grilling to perfection. Serve with a side of roasted vegetables for a healthy and flavorful meal.

Stuffed Bell Peppers: Create a savory filling with ground turkey, quinoa, and a blend of spices to stuff inside colorful bell peppers. Bake until the peppers are tender and the filling is cooked through. Top with a sprinkle of cheese for a satisfying dinner option.

Why trust this Skinny Raspberry Swirl Cheesecake Bars Recipe:

This recipe offers a delightful balance of creamy and tangy flavors, making it a perfect guilt-free indulgence. The use of light cream cheese and greek yogurt ensures a lighter, healthier alternative without compromising on taste. The addition of raspberry jam not only infuses a burst of fruity sweetness but also adds a visually appealing swirl. With a perfectly baked graham cracker crust and a luscious filling, these cheesecake bars are a delightful treat for any occasion. Trust in the combination of wholesome ingredients and expertly crafted flavors to elevate your dessert experience.

Want to share your experience making these Skinny Raspberry Swirl Cheesecake Bars or discuss the recipe further? Join the conversation in the Baking and Desserts forum section.

FAQ:

Can I use regular cream cheese instead of light cream cheese?

Yes, you can use regular cream cheese if you prefer. It will result in a richer and creamier texture for the cheesecake bars.

Can I use a different fruit jam instead of raspberry jam?

Absolutely! You can use any fruit jam of your choice to swirl into the cheesecake bars. Strawberry, blueberry, or blackberry jam would all work well.

Can I use whole eggs instead of egg whites?

Yes, you can use whole eggs instead of egg whites. Using whole eggs will result in a slightly richer and denser texture for the cheesecake bars.

Can I make these cheesecake bars in advance?

Yes, you can make these cheesecake bars in advance. They can be stored in the refrigerator for up to 3-4 days, making them a convenient make-ahead dessert for gatherings or events.

Can I freeze these cheesecake bars?

Yes, you can freeze these cheesecake bars. Once they are completely chilled and cut into squares, you can wrap them tightly in plastic wrap and aluminum foil before placing them in an airtight container. They can be frozen for up to 1-2 months. When ready to serve, simply thaw them in the refrigerator overnight.