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Philadelphia No Bake Cheesecake Recipe

Philadelphia No Bake Cheesecake Recipe
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Photos of Philadelphia No Bake Cheesecake Recipe

How To Make Philadelphia No Bake Cheesecake Recipe

Indulge yourself to a creamy and airy treat in this Philadelphia no bake cheesecake recipe, made with a graham cracker crust and a cream cheese filling.

Preparation: 30 minutes
Cooking:
Refrigerate Time: 3 hours
Total: 3 hours 30 minutes

Serves:

Ingredients

  • 8ozcream cheese,softened
  • 1cuppowdered sugar
  • 1cupheavy whipping cream,whipped to stiff peaks
  • ½tbspvanilla extract
  • 1graham cracker crust,(10-inch) prepared

Instructions

  1. In a large bowl, with an electric hand-mixer, beat together cream cheese and powdered sugar until combined.

  2. Slowly beat in whipped cream and vanilla extract until smooth and combined. Pour mixture into prepared graham cracker crust.

  3. Refrigerate cheesecake for 3 hours or until set.

  4. Serve as is, or with any toppings desired. Enjoy!

Nutrition

  • Calories: 499.85kcal
  • Fat: 35.19g
  • Saturated Fat: 17.95g
  • Monounsaturated Fat: 12.66g
  • Polyunsaturated Fat: 1.60g
  • Carbohydrates: 42.35g
  • Fiber: 0.58g
  • Sugar: 27.55g
  • Protein: 4.61g
  • Cholesterol: 95.92mg
  • Sodium: 297.19mg
  • Calcium: 71.99mg
  • Potassium: 118.38mg
  • Iron: 0.96mg
  • Vitamin A: 301.38µg
  • Vitamin C: 0.24mg
Want to share your experience making this Philadelphia No Bake Cheesecake Recipe or have any tips to perfect it? Join the discussion in the Baking and Desserts forum!

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