Unleash your inner pastry chef with this harmonious symphony of flavors. This Oreo Nutella Cheesecake recipe combines the creamy richness of cheesecake with the crunch of Oreo cookies and the velvety sweetness of Nutella. It's indulgent, delicious, and guaranteed to impress your guests.
While most ingredients are common in households, you might need to check for the orange rind, a flavorful addition, while doing your grocery shopping. The Nutella, a key component, might not be readily available in your pantry unless you're a regular consumer of it. The cream cheese block and the sour cream are also crucial for this recipe, so make sure to have them ready.
Ingredients for Oreo Nutella Cheesecake
Oreo cookies: A popular chocolate cookie with a sweet cream filling.
Butter: Used to bind the crushed cookies and create a solid base.
Cream cheese block: Gives the cheesecake its signature creamy texture.
Sour cream: Adds a tangy flavor to balance out the sweetness.
Egg: Acts as the binding agent for the cheesecake.
Natural sweetener: Used to enhance the sweetness of the cheesecake.
Corn flour: Helps in setting the cheesecake.
Orange rind: Adds a citrusy flavor that cuts through the richness.
Vanilla extract: Enhances all the flavors in the cheesecake.
Nutella: A chocolate hazelnut spread that adds a distinct sweet flavor.
Milk: Used to make the Nutella hot fudge sauce.
One reader, Bearnard Pope says:
This Oreo Nutella cheesecake recipe is a game-changer! The combination of creamy cheesecake, rich Nutella, and crunchy Oreo crust is pure bliss. It's easy to make and impresses everyone. The Nutella hot fudge sauce takes it to the next level. A must-try for all dessert lovers!
Mastering the Techniques for Oreo Nutella Cheesecake
How to prepare the base: Crush the oreo cookies in a food processor and combine with melted butter to form the base for the cheesecake.
How to make the cheesecake: Combine cream cheese, sour cream, eggs, sweetener, corn flour, orange rind, and vanilla extract, then bake until just set in the center.
How to make the nutella hot fudge sauce: Stir together nutella and milk in a microwave-safe dish, then heat and mix until runny in consistency.
How To Make Oreo Nutella Cheesecake
This decadent serving of Nutella cheesecake makes the perfect dessert after a big meal. It’s rich, velvety, and made with simple and flavorful ingredients.
Serves:
Ingredients
For Base:
- 24Oreo cookies
- 3tbspbutter,reduced fat, or coconut oil, melted
For Cheesecake:
- 1lbscream cheese block,low fat/fat free
- 10ozsour cream,reduced fat, or Greek Yogurt
- 3eggs
- ½cupnatural sweetener,or sugar of choice
- 2tbspcorn flour,or corn starch
- 1tbsporange rind
- 1tbspvanilla extract
- ¼cupNutella
For Nutella Hot Fudge Sauce:
- ⅓cupNutella
- 4tbspmilk,room temperature
Instructions
-
Preheat the oven to 356 degrees F.
-
Grease a shallow small to medium sized round springform cake pan.
Base:
-
Add the Oreos into a food processor, then process until crumbs form.
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Add the butter, then process again until combined well.
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Press the mixture down into the prepared tin.
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Set aside in the refrigerator.
Cheesecake:
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Combine the cream cheese, sour cream, eggs and sweetener in a bowl.
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Beat on low speed with an electric hand beater or mixer until smooth and combined.
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Add the corn flour, orange rind, and vanilla, beating for a further 2 minutes on low speed until smooth and creamy.
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Pour the chocolate base into the prepared pan, then spoon the warmed Nutella over the top.
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Swirl chocolate around with the back of a knife to create a marble effect.
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Bake in the oven for 30 to 40 minutes, or until just set in the centre.
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When the cheesecake is set and top has slightly browned, remove from the oven.
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Let it cool for 15 minutes, transfer it in the fridge for 1 hour to chill.
Hot Fudge Sauce:
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Stir together the milk and Nutella in a microwave safe dish.
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Heat for 30 seconds, then remove and mix again until runny in consistency.
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Drizzle the Nutella hot fudge sauce over the chilled cheesecake.
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Serve, and enjoy!
Nutrition
- Calories: 330.15kcal
- Fat: 22.82g
- Saturated Fat: 13.31g
- Trans Fat: 0.44g
- Monounsaturated Fat: 5.85g
- Polyunsaturated Fat: 1.45g
- Carbohydrates: 21.52g
- Fiber: 1.20g
- Sugar: 14.09g
- Protein: 9.94g
- Cholesterol: 74.22mg
- Sodium: 278.78mg
- Calcium: 237.60mg
- Potassium: 153.62mg
- Iron: 2.96mg
- Vitamin A: 139.04µg
- Vitamin C: 0.67mg
Pro Tip for Perfecting Your Oreo Nutella Cheesecake
When swirling the nutella into the cheesecake mixture, use a light hand and don't overmix. The goal is to create a beautiful marble effect, not to fully incorporate the nutella into the cheesecake. This will also ensure that each bite has a distinct nutella and cheesecake flavor.
Time-Saving Tips for Making This Indulgent Treat
Prep ahead: Prepare the Oreo cookie base and Nutella hot fudge sauce the day before to save time on the day of baking.
Room temperature ingredients: Bring the cream cheese, sour cream, and eggs to room temperature before starting to ensure a smooth and quick mixing process.
Efficient mixing: Use an electric hand beater or mixer for efficient and quick mixing of the cheesecake batter.
Chill while baking: While the cheesecake is baking, use that time to chill the Nutella hot fudge sauce in the refrigerator for quicker drizzling later.
Organized workspace: Keep all ingredients and tools organized and within reach to streamline the cooking process.
Quick cleanup: Clean as you go to minimize the post-baking cleanup time.
Multi-task: While the cheesecake is cooling, use that time to prepare other elements of the meal or attend to other tasks.
Substitute Ingredients For Oreo Nutella Cheesecake Recipe
oreo cookies - Substitute with chocolate graham crackers: Chocolate graham crackers have a similar flavor and texture to Oreos, making them a suitable substitute for the base of the cheesecake.
butter - Substitute with margarine: Margarine can be used as a substitute for butter in the base of the cheesecake to achieve a similar binding and richness.
cream cheese - Substitute with vegan cream cheese: Vegan cream cheese can be used as a substitute for traditional cream cheese to create a dairy-free version of the cheesecake.
sour cream - Substitute with Greek yogurt: Greek yogurt can be used as a substitute for sour cream to add a creamy texture and tanginess to the cheesecake filling.
eggs - Substitute with applesauce: Applesauce can be used as a substitute for eggs to add moisture and binding properties to the cheesecake filling, making it suitable for those with egg allergies or dietary restrictions.
natural sweetener - Substitute with granulated sugar: Granulated sugar can be used as a substitute for natural sweetener to provide sweetness to the cheesecake filling.
corn flour - Substitute with all-purpose flour: All-purpose flour can be used as a substitute for corn flour to thicken the cheesecake filling and provide structure.
orange rind - Substitute with lemon zest: Lemon zest can be used as a substitute for orange rind to add a citrusy flavor and aroma to the cheesecake filling.
vanilla extract - Substitute with almond extract: Almond extract can be used as a substitute for vanilla extract to add a nutty flavor to the cheesecake filling.
nutella - Substitute with chocolate hazelnut spread: Chocolate hazelnut spread can be used as a substitute for Nutella to provide a similar rich and chocolatey flavor to the cheesecake filling.
nutella - Substitute with homemade chocolate hazelnut spread: A homemade chocolate hazelnut spread can be used as a substitute for Nutella to control the sweetness and quality of the spread used in the recipe.
milk - Substitute with coconut milk: Coconut milk can be used as a substitute for milk to create a dairy-free nutella hot fudge sauce.
Essential Tools for Crafting the Perfect Cheesecake
- Food processor: A food processor is a versatile kitchen appliance that can be used for chopping, grinding, pureeing, and mixing. It's perfect for making the Oreo cookie crumbs for the cheesecake base.
- Mixing bowl: A mixing bowl is essential for combining the cream cheese, sour cream, eggs, and other ingredients for the cheesecake filling.
- Electric hand beater or mixer: An electric hand beater or mixer is used to beat and combine the ingredients for the cheesecake filling until smooth and creamy.
- Round springform cake pan: A round springform cake pan is used to bake the cheesecake. Its removable bottom and adjustable sides make it easy to remove the cake once it's done.
- Microwave safe dish: A microwave safe dish is used to heat and mix the ingredients for the nutella hot fudge sauce.
Storing and Freezing Your Oreo Nutella Cheesecake Creation
- Once the cheesecake has cooled completely, cover it tightly with plastic wrap or aluminum foil and store it in the refrigerator for up to 5 days.
- If you want to freeze the cheesecake, wrap it tightly in plastic wrap, then in aluminum foil, and place it in a freezer-safe container or bag. It can be stored in the freezer for up to 2 months.
- To thaw the frozen cheesecake, transfer it to the refrigerator and let it thaw overnight. Do not thaw it at room temperature, as this can cause the cheesecake to become soggy and lose its texture.
- If you have leftover Nutella hot fudge sauce, store it in an airtight container in the refrigerator for up to 1 week. To reheat, microwave it in 10-second intervals, stirring in between, until it reaches the desired consistency.
- For best results, avoid freezing the cheesecake with the Nutella hot fudge sauce on top. Instead, add the sauce just before serving to maintain its smooth and glossy texture.
- If you want to freeze individual slices of the cheesecake, wrap each slice tightly in plastic wrap, then in aluminum foil, and place them in a freezer-safe container or bag. This way, you can easily thaw and enjoy a slice whenever you like without having to thaw the entire cheesecake.
Surprising Trivia About Oreo Nutella Cheesecake
Oreo Nutella Cheesecake is a delightful dessert that combines the rich flavors of chocolate and hazelnut. It's a decadent treat that is perfect for special occasions or when you want to indulge in a delicious dessert.
Is Making Oreo Nutella Cheesecake at Home Cost-Effective?
This oreo nutella cheesecake recipe is relatively cost-effective for a household. The main ingredients, such as cream cheese, eggs, and sour cream, are reasonably priced and can be used in various other recipes. The addition of nutella may increase the cost slightly, but it adds a delightful flavor. The approximate cost for a household of 4 people is around $15-$20, making it a budget-friendly dessert option. Overall Verdict: 9/10. The decadent flavors and simple preparation make it a worthwhile treat for any occasion.
Is This Decadent Dessert Healthy or Unhealthy?
The Oreo Nutella Cheesecake recipe, while undeniably delicious, is not a particularly healthy dessert option. Here's why:
- High in calories: With ingredients like cream cheese, sour cream, Nutella, and Oreos, this cheesecake is likely to be high in calories, which can contribute to weight gain if consumed in excess.
- High in fat: The recipe contains a significant amount of saturated fat from the cream cheese, sour cream, and butter, which can raise LDL (bad) cholesterol levels and increase the risk of heart disease.
- High in sugar: The Oreos, Nutella, and added sweetener all contribute to the high sugar content of this dessert, which can lead to blood sugar spikes and crashes, as well as an increased risk of tooth decay and other health issues.
- Low in nutrients: While the recipe does include some orange rind, which may provide a small amount of vitamin C, overall, this cheesecake is not a significant source of essential vitamins and minerals.
To make this recipe healthier, consider the following suggestions:
- Reduce the amount of cream cheese and sour cream, or replace some of it with Greek yogurt for a protein boost and lower fat content
- Use a whole grain cookie or graham cracker for the base to increase fiber intake
- Decrease the amount of sweetener used, or opt for a natural alternative like stevia or monk fruit
- Incorporate more fresh fruit into the topping or filling, such as strawberries or raspberries, to add vitamins, minerals, and fiber
- Serve smaller portions and enjoy the cheesecake as an occasional treat rather than a regular indulgence
Editor's Take: My Honest Opinion on This Cheesecake Recipe
The Oreo Nutella Cheesecake recipe is a delightful combination of flavors and textures. The use of Oreo cookies for the base adds a rich, chocolatey crunch, while the creamy cheesecake filling is perfectly balanced with the addition of Nutella. The incorporation of orange rind adds a subtle citrus note, complementing the sweetness of the dessert. The Nutella hot fudge sauce provides a decadent finishing touch. Overall, this recipe promises a luscious and indulgent dessert experience that is sure to impress and satisfy any sweet tooth.
Enhance Your Oreo Nutella Cheesecake Recipe with These Unique Side Dishes:
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Appetizers and Main Dishes to Serve with Oreo Nutella Cheesecake
Why trust this Oreo Nutella Cheesecake Recipe:
This recipe is a delightful fusion of Oreo cookies and Nutella, two beloved ingredients in the world of desserts. The combination of creamy cream cheese and rich Nutella creates a luscious and indulgent cheesecake. The use of sour cream adds a tangy note, while the inclusion of orange rind and vanilla extract enhances the flavors. The addition of a homemade Nutella hot fudge sauce elevates the dessert to a whole new level of decadence. With a perfect balance of textures and flavors, this recipe promises to delight the taste buds of all dessert enthusiasts.
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