Indulge your sweet tooth with these decadent oreo chunk cookie cheesecake squares. It's a delightful fusion of crunchy oreos and smooth, creamy cheesecake. Each bite is a burst of textures and flavors that will leave you craving for more. This is a perfect treat for any occasion, guaranteed to impress your family and friends.
Most of the ingredients for this recipe, such as graham crackers, butter, and eggs are probably already in your pantry. However, the oreo chunk cookies and cream cheese might require a trip to the supermarket. Make sure to check the baking aisle for the oreos and the dairy section for the cream cheese.
Oreo Chunk Cookie Cheesecake Squares Ingredients
graham crackers: These provide a crunchy and sweet base for the cheesecake.
butter: This helps bind the cracker crumbs and adds a rich flavor to the base.
oreos: These get mixed with the graham crackers for the base and are also used as a topping.
cream cheese: This gives the cheesecake its creamy, tangy flavor.
white sugar: This sweetens the cream cheese mixture.
milk: This helps to make the cream cheese mixture pourable.
eggs: These help to set the cheesecake as it bakes.
sour cream: This adds a slight tanginess to the cheesecake, balancing the sweetness.
vanilla extract: This enhances the flavors of the other ingredients.
all-purpose flour: This helps to thicken the cheesecake mixture.
oreo chunk cookies: These are used as a topping, adding a fun twist to the classic cheesecake.
One reader, Cecelia Pitman says:
This Oreo chunk cookie cheesecake squares recipe is a game-changer! The combination of creamy cheesecake, crunchy Oreo chunks, and buttery graham cracker crust is simply divine. It's a crowd-pleaser and perfect for any occasion. I highly recommend trying it out!
Techniques Required for Making Oreo Chunk Cookie Cheesecake Squares
How to prepare the crust: Mix graham cracker crumbs and Oreo crumbs with melted butter in a medium bowl, then press onto the bottom of the pan. Bake for 15 minutes and let it cool.
How to make the cheesecake filling: In a large bowl, mix cream cheese with sugar until smooth. Blend in milk, then mix in the eggs one at a time, mixing just enough to incorporate. Mix in sour cream, vanilla, and flour until smooth. Pour the filling into the prepared crust.
How to add the Oreo chunk cookies: Sprinkle the Oreo chunk cookie chunks on top of the cheesecake filling before baking.
How to bake the cheesecake: Bake the cheesecake in a preheated oven at 350 degrees F for 1 hour.
How to cool and cut the cheesecake: Let the cheesecake sit at room temperature for an hour until the pan is cooled down. Then, freeze it for a few hours. Using a sharp knife and a bowl of hot water, cut the cheesecake into squares.
How To Make Oreo Chunk Cookie Cheesecake Squares
Want some sweet treat? Make this cookie cheesecake filled with oreo chunk cookies and vanilla baked to the desired texture. perfect for family gatherings.
Serves:
Ingredients
- 15graham crackers,crushed
- 2tbspbutter,melted
- 10Oreos,finely ground
- 4pkgcream cheese,(8 ounce) at room temperature
- 1½cupswhite sugar
- ¾cupmilk,at room temperature
- 4eggs,at room temperature
- 1cupsour cream,at room temperature
- 1tbspvanilla extract
- ¼cupall-purpose flour
- 12Oreo Chunk Cookies,broken into chunks
Instructions
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Preheat oven to 350 degrees F.
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Line a 9×13-inch metal baking pan with parchment paper
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In a medium bowl, mix graham cracker crumbs and oreo crumbs with melted butter. Press onto bottom of the pan.
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Bake for 15 minutes. Let cool
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In a large bowl, mix cream cheese with sugar until smooth.
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Blend in milk and then mix in the eggs one at a time, mixing just enough to incorporate.
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Mix in sour cream, vanilla, and flour until smooth. Pour filling into prepared crust.
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Add the Oreo Chunk Cookie chunks to the top.
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Bake in preheated oven for 1 hour.
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Let sit at room temperature for an hour until the pan is cooled down.
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Freeze for a few hours, then using a sharp knife and bowl of hot water, cut the cheesecake into squares.
Nutrition
- Calories: 130.51kcal
- Fat: 7.21g
- Saturated Fat: 3.64g
- Trans Fat: 0.03g
- Monounsaturated Fat: 2.02g
- Polyunsaturated Fat: 0.78g
- Carbohydrates: 15.01g
- Fiber: 0.24g
- Sugar: 9.02g
- Protein: 1.95g
- Cholesterol: 30.66mg
- Sodium: 87.04mg
- Calcium: 26.59mg
- Potassium: 53.26mg
- Iron: 0.71mg
- Vitamin A: 60.12µg
- Vitamin C: 0.05mg
Technique Tip for Perfecting Oreo Chunk Cookie Cheesecake Squares
When adding the oreo chunk cookie chunks to the top of the cheesecake, ensure they are evenly distributed. This will ensure that each square has a good amount of cookie chunks when cut. Additionally, when cutting the cheesecake into squares, dip the knife into hot water between each cut. This will help to make clean, sharp cuts and prevent the cheesecake from sticking to the knife.
Time-Saving Tips for Making Oreo Chunk Cookie Cheesecake Squares
Plan ahead: Prepare all your ingredients and equipment before you start. This will help you work more efficiently and avoid any last-minute scrambling.
Use pre-made ingredients: Consider using pre-made graham cracker crusts or store-bought cookie chunks to save time on preparation.
Chill the cheesecake: After baking, chill the cheesecake in the freezer for a few hours to speed up the setting process.
Sharp knife: Use a sharp knife to cut the cheesecake into squares, and dip it in hot water between cuts for clean, neat edges.
Portion control: Consider making mini cheesecake squares instead of a large pan to reduce baking and cooling time.
Substitute Ingredients For Oreo Chunk Cookie Cheesecake Squares Recipe
graham crackers - Substitute with digestive biscuits: Digestive biscuits have a similar texture and flavor to graham crackers, making them a suitable substitute in this recipe.
butter - Substitute with margarine: Margarine can be used as a substitute for butter in this recipe, providing a similar fat content and texture.
oreos - Substitute with chocolate sandwich cookies: Chocolate sandwich cookies can be used as a substitute for Oreos, providing a similar chocolatey flavor and crunchy texture.
cream cheese - Substitute with Greek yogurt: Greek yogurt can be used as a lighter alternative to cream cheese, providing a tangy flavor and creamy texture.
white sugar - Substitute with coconut sugar: Coconut sugar can be used as a substitute for white sugar, providing a slightly caramel-like flavor and natural sweetness.
milk - Substitute with almond milk: Almond milk can be used as a dairy-free alternative to milk, providing a nutty flavor and creamy consistency.
eggs - Substitute with applesauce: Applesauce can be used as a vegan-friendly substitute for eggs, providing moisture and binding properties.
sour cream - Substitute with plain yogurt: Plain yogurt can be used as a substitute for sour cream, providing a similar tangy flavor and creamy texture.
vanilla extract - Substitute with maple syrup: Maple syrup can be used as a substitute for vanilla extract, providing a sweet and aromatic flavor.
all-purpose flour - Substitute with gluten-free flour: Gluten-free flour can be used as a substitute for all-purpose flour, making the recipe suitable for those with gluten sensitivities.
oreo chunk cookies - Substitute with chocolate chip cookies: Chocolate chip cookies can be used as a substitute for Oreo chunk cookies, providing a similar cookie crunch and chocolate flavor.
Presenting Oreo Chunk Cookie Cheesecake Squares
Elevate the plating: When presenting the oreo chunk cookie cheesecake squares, focus on creating a visually stunning plate. Use a clean, white plate to allow the colors of the cheesecake and cookie chunks to pop. Arrange the squares in a symmetrical pattern to create a sense of balance and precision.
Garnish with finesse: Add a touch of elegance to the dish by garnishing with fresh mint leaves and a light dusting of cocoa powder. This will not only enhance the visual appeal but also add a hint of freshness and depth to the overall presentation.
Incorporate texture: Consider adding a contrasting element to the plate, such as a delicate chocolate drizzle or a sprinkle of crushed oreo cookies. This will introduce a textural component, elevating the overall dining experience.
Utilize negative space: Embrace the concept of negative space on the plate to create a sense of sophistication. Allow the dessert to breathe by strategically placing the cheesecake squares, ensuring that each element has its own space to shine.
Attention to detail: Pay close attention to the final touches. Wipe any smudges or spills on the plate, ensuring a pristine presentation. A meticulous approach demonstrates a high level of professionalism and care for the dish.
Essential Tools for Making Oreo Chunk Cookie Cheesecake Squares
- Food processor: A food processor is a versatile kitchen tool that can be used for various tasks such as chopping, pureeing, and mixing ingredients. It's great for making cookie crusts and blending cheesecake fillings.
- Mixing bowl: A mixing bowl is essential for combining the ingredients for the cheesecake filling and the cookie crust. It's important to have a few different sizes to accommodate various mixing needs.
- 9x13-inch metal baking pan: This baking pan is used to bake the cheesecake squares. It's important to use a metal pan for even heat distribution.
- Parchment paper: Parchment paper is used to line the baking pan, making it easier to remove the cheesecake squares after baking.
- Sharp knife: A sharp knife is necessary for cutting the frozen cheesecake into squares. It's important to dip the knife in hot water to ensure clean cuts.
- Bowl of hot water: A bowl of hot water is used to dip the knife when cutting the frozen cheesecake. This helps to prevent the knife from sticking to the cheesecake and ensures clean cuts.
Storing and Freezing Oreo Chunk Cookie Cheesecake Squares
- Once the cheesecake has been cut into squares, place them in an airtight container or wrap them individually in plastic wrap to prevent them from drying out or absorbing odors from other foods in the refrigerator.
- If you plan to consume the cheesecake squares within a week, store them in the refrigerator. They will maintain their quality and freshness for up to 7 days when properly stored.
- For longer storage, you can freeze the cheesecake squares. Wrap each square tightly in plastic wrap, then place them in a freezer-safe container or resealable plastic bag. Label the container or bag with the date of freezing.
- When stored properly in the freezer, the cheesecake squares will maintain their quality for up to 2 months. However, it's best to consume them within a month for optimal taste and texture.
- To thaw frozen cheesecake squares, transfer them from the freezer to the refrigerator and let them thaw overnight. This gradual thawing process helps prevent condensation from forming on the surface of the cheesecake, which can make it soggy.
- Once thawed, the cheesecake squares should be consumed within 3-4 days for the best quality and taste. Do not refreeze previously frozen cheesecake squares, as this can negatively affect their texture and overall quality.
- If you want to serve the cheesecake squares at room temperature, remove them from the refrigerator about 30 minutes before serving. This will allow them to soften slightly and enhance their flavor and texture.
Random Fact About Oreo Chunk Cookie Cheesecake Squares
Oreo cookies were first introduced in 1912, and they were originally called Oreo Biscuits. They are now enjoyed in various desserts, including the Oreo Chunk Cookie Cheesecake Squares recipe.
Is Making Oreo Chunk Cookie Cheesecake Squares at Home Economical?
The cost-effectiveness of this oreo chunk cookie cheesecake squares recipe largely depends on the availability and prices of the ingredients. Cream cheese, sugar, and eggs are common kitchen staples, while oreos and graham crackers are affordable. However, the addition of oreo chunk cookies may increase the overall cost. Considering the yield and the satisfaction it brings, this recipe could be rated 8/10 for taste and creativity. The approximate cost for a household of 4 people would be around $25-$30, making it a reasonable indulgence for a special occasion.
Are Oreo Chunk Cookie Cheesecake Squares Healthy or Unhealthy?
This recipe for Oreo chunk cookie cheesecake squares is undoubtedly indulgent and not particularly healthy. The main ingredients, such as cream cheese, sugar, sour cream, and Oreo cookies, are high in fat, sugar, and calories, while offering little nutritional value. Consuming such treats in excess can contribute to obesity, diabetes, and other health issues.
However, there are ways to make this recipe slightly healthier without compromising too much on taste:
- Reduce the amount of sugar by replacing some of it with natural sweeteners like stevia or monk fruit extract
- Use low-fat cream cheese and sour cream to cut down on the overall fat content
- Incorporate whole wheat flour or almond flour instead of all-purpose flour for added fiber and nutrients
- Decrease the number of Oreo cookies used in the crust and topping, or opt for a healthier alternative like homemade oat cookies
It's important to remember that even with these modifications, this dessert should still be enjoyed in moderation as part of a balanced diet. Treating yourself occasionally is perfectly fine, but making such indulgent dishes a regular habit can have negative impacts on your health in the long run. Consider pairing a small serving with fresh fruit to add some natural sweetness and boost the nutritional profile of your treat.
Editor's Thoughts on This Delightful Dessert
The Oreo Chunk Cookie Cheesecake Squares recipe is a delightful fusion of classic flavors. The combination of graham cracker and Oreo crust provides a rich, chocolatey base, while the creamy cheesecake filling is perfectly balanced with a hint of vanilla. The addition of Oreo chunk cookies on top adds a delightful crunch and extra burst of flavor. However, I would suggest reducing the sugar slightly to let the natural sweetness of the ingredients shine through. Overall, this recipe promises a decadent and indulgent treat for any occasion.
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Why trust this Oreo Chunk Cookie Cheesecake Squares Recipe:
This recipe guarantees a delectable treat, crafted with the finest oreos and cream cheese. The combination of graham crackers and butter creates a luscious base, while the addition of oreo chunk cookies adds a delightful crunch. The careful blending of sour cream and vanilla extract ensures a creamy, velvety texture. With a meticulous baking process, this recipe promises a decadent cheesecake that will undoubtedly impress your taste buds.
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