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Orange & Pomegranate Cheesecake Recipe

Orange & Pomegranate Cheesecake Recipe
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Photos of Orange & Pomegranate Cheesecake Recipe

How To Make Orange & Pomegranate Cheesecake

Cheesecakes are always a heavenly treat! It’s soft, sweet, and easily melts in your mouth. Try our creative and tasty cheesecake recipes! You’ll surely want to a bite out of every cheesecake you end up making.

Preparation: 20 minutes
Cooking: 1 hour
Total: 1 hour and 20 minutes

Serves:

Ingredients

  • 250g cream cheese
  • 1 cup graham cracker crumbs
  • 1/4 cup melted butter
  • 1/3 cup sugar
  • 2 eggs
  • 1/4 cup fresh orange juice
  • 1 tsp orange zest
  • 1/4 cup pomegranate seeds

Instructions

  1. Preheat the oven to 325°F (160°C).

  2. In a bowl, mix graham cracker crumbs and melted butter. Press the mixture into the bottom of a greased 9-inch springform pan.

  3. In a separate bowl, beat cream cheese and sugar until smooth. Add eggs, orange juice, and orange zest. Mix well.

  4. Pour the cream cheese mixture over the crust in the springform pan. Smooth the top.

  5. Bake for 1 hour or until set. The center should still jiggle slightly.

  6. Remove from the oven and let it cool to room temperature. Place in the refrigerator for at least 4 hours or overnight.

  7. Before serving, sprinkle the top with fresh pomegranate seeds.

  8. Slice and enjoy!

Nutrition

  • Calories : 380kcal
  • Total Fat : 24g
  • Saturated Fat : 14g
  • Cholesterol : 135mg
  • Sodium : 350mg
  • Total Carbohydrates : 34g
  • Dietary Fiber : 1g
  • Sugar : 23g
  • Protein : 7g
Want to share your experience making this Orange & Pomegranate Cheesecake or discuss the recipe further? Join the conversation in the Baking and Desserts forum section!

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