Name: Nutty Cheesecake Recipe
Prep time: 30 min
Cook time: 1 h 10 min
Total time: 5 h 40 min
Yield: 10
Cuisine: American
Ingredients: FOR CRUST:; 1½ cups graham cracker crumbs; ½ cup pecans; ⅓ cup white sugar; 6 tbsp margarine; For Filling:; 8 oz cream cheese; 2 cups white sugar; 4 eggs; 1 tbsp lemon juice; For Sour Cream Topping:; 16 oz sour cream; ½ cup white sugar; 1 tsp vanilla extract

Indulge in the richness of this creamy delight that marries the earthiness of pecans with the tangy sweetness of cream cheese. This Nutty Cheesecake Delight recipe is a scrumptious dessert that will add a touch of indulgence to any meal or occasion.

Photos of Nutty Cheesecake Recipe

While most ingredients are commonly found in your home pantry, you might need to make a trip to the supermarket for pecans, cream cheese, and sour cream. You might also consider buying a fresh lemon for that tangy lemon juice.

Ingredients for Nutty Cheesecake Delight

Graham cracker crumbs: These are crushed graham crackers. They add a sweet and slight cinnamon flavor to the base.

Pecans: These nuts give our crust a unique crunch and a touch of nuttiness.

White sugar: Adds sweetness to the dish.

Margarine: Gives the crust its firm texture.

Cream cheese: The star ingredient, it gives our cheesecake its signature creamy texture and tangy taste.

Eggs: Helps to bind all the ingredients together.

Lemon juice: Adds a hint of tanginess to the cheesecake, balancing out the sweetness.

Sour cream: Gives the topping a tangy flavor and creamy texture.

Vanilla extract: Enhances the overall flavor of the dessert.

One reader, Kaila Haddad says:

This nutty cheesecake delight recipe is a game-changer! The combination of pecans and graham cracker crust is divine, and the creamy filling is just perfect. The sour cream topping adds a delightful tang. It's a showstopper dessert that always impresses. Highly recommended for any occasion!

Kaila Haddad

Techniques Required for Nutty Cheesecake Delight

How to prepare crust: Mix graham cracker crumbs, pecans, and sugar in a bowl, then mash the softened margarine into the crumbs until thoroughly combined. Press the crumb mixture into the bottom of a 10-inch springform pan.

How to prepare filling: In a bowl, beat the cream cheese, sugar, eggs, and lemon juice together with an electric mixer set on medium speed until fluffy and well blended. Spoon the mixture on top of the crumbs.

How to prepare sour cream topping: Mix the sour cream, sugar, and vanilla extract together in a bowl, then top the cheesecake with the sour cream mixture.

How To Make Nutty Cheesecake

This cheesecake recipe makes a decadent treat loaded with a creamy and velvety filling over a pecan graham crust, and topped with tangy sour cream.

Preparation: 30 minutes

Cooking: 1 hour 10 minutes

Chill Time: 4 hours

Total: 5 hours 40 minutes

Serves:

Ingredients

For Crust:

1½cupsgraham cracker crumbs
½cuppecans,chopped
⅓cupwhite sugar
6tbspmargarine,softened

For Filling:

8ozcream cheese,(3 packages), softened
2cupswhite sugar
4eggs,beaten
1tbsplemon juice

For Sour Cream Topping:

16ozsour cream,(1 container)
½cupwhite sugar
1tspvanilla extract

Instructions

Preheat the oven to 325 degrees F.

Crust:

Mix the graham crackers, pecans, and sugar in a bowl, and mash the softened margarine into the crumbs until thoroughly combined.
Press the crumb mixture into the bottom of a 10-inch springform pan.

Filling:

In a bowl, beat the cream cheese, sugar, eggs, and lemon juice together with an electric mixer set on medium speed until fluffy and well blended. Spoon the mixture on top of the crumbs.
Bake in the oven for about 1 hour and 10 minutes until set.
Remove from the oven, and let cool for 30 minutes.

Sour Cream Topping:

Mix the sour cream, sugar, and vanilla extract together in a bowl, then top the cheesecake with the sour cream mixture.
Return to oven, and bake 10 more minutes. Allow to chill in refrigerator at least 4 hours to set.
Serve and enjoy.

Nutrition

Calories: 544.76kcal
Fat: 30.76g
Saturated Fat: 12.15g
Trans Fat: 1.34g
Monounsaturated Fat: 10.68g
Polyunsaturated Fat: 5.17g
Carbohydrates: 64.69g
Fiber: 0.66g
Sugar: 59.58g
Protein: 5.44g
Cholesterol: 112.52mg
Sodium: 240.71mg
Calcium: 95.53mg
Potassium: 153.33mg
Iron: 0.94mg
Vitamin A: 190.51µg
Vitamin C: 1.05mg

Helpful Technique Tip for Nutty Cheesecake Delight

When making the graham cracker crust, it's important to ensure the margarine is fully incorporated into the crumbs. This will create a more cohesive and sturdy base for your cheesecake. If the mixture seems too dry or crumbly, don't hesitate to add a bit more margarine. Also, when pressing the mixture into the pan, apply firm and even pressure to create a uniform layer. This will help your cheesecake to bake evenly and prevent any potential leaks from the filling.

Time-Saving Tips for Making This Recipe

Prep ahead: Prepare the crust and filling the night before and refrigerate separately. This will save time on the day of baking.

Use a food processor: Use a food processor to quickly crush the graham crackers and pecans for the crust, saving time and effort.

Organize ingredients: Before starting, gather all the ingredients and equipment needed for the recipe to streamline the cooking process.

Set a timer: Use a timer to keep track of baking and cooling times, allowing you to multitask without worrying about overcooking.

Chill the cheesecake: After baking, chill the cheesecake in the freezer for a shorter time to speed up the setting process.

Substitute Ingredients For Nutty Cheesecake Recipe

graham cracker crumbs - Substitute with crushed digestive biscuits: Digestive biscuits have a similar texture and flavor to graham crackers, making them a suitable substitute for the crust.
pecans - Substitute with almonds: Almonds have a similar nutty flavor and crunch, making them a good alternative to pecans in the crust.
white sugar - Substitute with coconut sugar: Coconut sugar can be used as a 1:1 replacement for white sugar and adds a subtle caramel-like flavor to the crust.
margarine - Substitute with unsalted butter: Unsalted butter can be used in place of margarine for a richer flavor in the crust.
cream cheese - Substitute with Greek yogurt: Greek yogurt can provide a tangy and creamy texture similar to cream cheese in the filling.
white sugar - Substitute with honey: Honey can be used as a natural sweetener in the filling, adding a different depth of sweetness.
sour cream - Substitute with plain yogurt: Plain yogurt can be used as a lighter alternative to sour cream for the topping, providing a similar tangy flavor and creamy texture.

Presenting Nutty Cheesecake Delight

Elevate the crust: Create a decorative pattern with finely crushed pecans and graham cracker crumbs around the edge of the plate to add visual interest and texture to the dish.
Garnish with fresh berries: Place a selection of vibrant strawberries and blueberries on top of the cheesecake to add a pop of color and a refreshing burst of flavor.
Drizzle with caramel sauce: Artfully drizzle a rich and velvety caramel sauce over the top of the cheesecake, allowing it to cascade down the sides for an elegant and indulgent touch.
Dust with powdered sugar: Lightly dust the plate with a fine sprinkling of powdered sugar to create a delicate and sophisticated presentation.
Accompany with a dollop of whipped cream: Serve the cheesecake with a generous dollop of freshly whipped cream on the side, adding a creamy and luxurious element to the dessert.

Essential Tools for Making Nutty Cheesecake Delight

Food processor: A food processor is a versatile kitchen appliance that can be used for chopping, slicing, shredding, and pureeing ingredients. It's great for making the graham cracker and pecan crust for the cheesecake.
Mixing bowl: A mixing bowl is essential for combining the graham cracker crumbs, pecans, sugar, and margarine to create the crust for the cheesecake.
Electric mixer: An electric mixer is used to beat the cream cheese, sugar, eggs, and lemon juice together to create a smooth and fluffy filling for the cheesecake.
Springform pan: A springform pan is a type of cake pan with sides that can be removed from the base. It's perfect for making cheesecakes as it allows for easy removal without damaging the delicate dessert.
Oven: The oven is used for baking the cheesecake to perfection, both for the initial baking of the crust and filling, as well as for the final baking of the sour cream topping.
Refrigerator: The refrigerator is essential for chilling the cheesecake for at least 4 hours to allow it to set before serving.

Storing and Freezing Nutty Cheesecake Delight

To store the nutty cheesecake delight in the refrigerator, cover it tightly with plastic wrap or aluminum foil. It will keep well for up to 5 days in the fridge.
For longer storage, you can freeze the cheesecake. First, let it cool completely to room temperature. Then, wrap the entire cheesecake (or individual slices) in a double layer of plastic wrap, followed by a layer of aluminum foil. This will help prevent freezer burn and maintain the texture of the cheesecake.
When freezing, make sure to place the wrapped cheesecake on a flat surface in the freezer to maintain its shape. You can keep the nutty cheesecake delight frozen for up to 2 months.
To thaw the frozen cheesecake, transfer it from the freezer to the refrigerator and let it defrost slowly overnight. This gradual thawing process will help preserve the creamy texture of the cheesecake and prevent condensation from forming on the surface.
Once thawed, remove the wrapping and let the cheesecake sit at room temperature for about 30 minutes before serving. This will allow the flavors to develop and the texture to soften slightly, making it easier to slice and enjoy your delicious nutty cheesecake delight.

Interesting Fact About Nutty Cheesecake Delight

The Nutty Cheesecake Delight recipe is a delightful combination of creamy cheesecake and crunchy pecans. It's a perfect dessert for any occasion.

Is Making Nutty Cheesecake Delight at Home Cost-Effective?

This nutty cheesecake delight recipe is moderately cost-effective for a household. The ingredients, such as cream cheese and pecans, can be pricey, but the yield is a decadent dessert that serves a family of four. The approximate cost for this recipe is around $20, making it a reasonable indulgence. The delightful combination of creamy filling and nutty crust earns a solid 8/10 rating for taste and presentation, making it a worthwhile treat for special occasions or gatherings.

Is Nutty Cheesecake Delight Healthy or Unhealthy?

The nutty cheesecake delight recipe is a decadent dessert that, while delicious, is not particularly healthy. Here's why:

The crust is made with graham cracker crumbs, pecans, sugar, and margarine, which are all high in calories, fat, and sugar.
The filling contains cream cheese, sugar, eggs, and lemon juice, making it rich in saturated fat and added sugars.
The sour cream topping, consisting of sour cream, sugar, and vanilla extract, further increases the calorie and sugar content of the dessert.

Consuming this cheesecake in moderation is key, as overindulging can lead to excessive calorie intake and potential health issues.

To make this recipe healthier, consider the following modifications:

Replace some of the graham cracker crumbs with ground oats or whole wheat flour to increase the fiber content.
Reduce the amount of sugar in the crust, filling, and topping, or use a natural sweetener like stevia or monk fruit extract.
Swap the margarine for a healthier fat source, such as coconut oil or grass-fed butter.
Use reduced-fat cream cheese and sour cream to lower the saturated fat content.
Incorporate more nutrient-dense ingredients, such as fresh berries or a berry compote, to add vitamins, minerals, and antioxidants to the dessert.

Editor's Opinion on Nutty Cheesecake Delight

The nutty cheesecake delight recipe is a delightful combination of crunchy pecans, creamy cheesecake, and a luscious sour cream topping. The addition of pecans in the crust adds a wonderful nuttiness and texture, elevating the classic cheesecake to a whole new level. The balance of sweetness and tanginess in the filling and topping creates a harmonious flavor profile. The recipe's clear instructions make it accessible for both novice and experienced bakers. Overall, this nutty cheesecake delight is a decadent and impressive dessert that is sure to please any crowd.

Enhance Your Nutty Cheesecake Recipe with These Unique Side Dishes:

Roasted Vegetables: Try serving a colorful array of roasted vegetables, such as carrots, bell peppers, and zucchini, to complement the rich and creamy nutty cheesecake delight.

Grilled Chicken Breast: For a savory contrast to the sweetness of the cheesecake, consider serving juicy grilled chicken breast seasoned with herbs and spices.

Fresh Fruit Salad: A refreshing and light option to pair with the decadent cheesecake is a vibrant fresh fruit salad, featuring a mix of seasonal fruits like strawberries, kiwi, and pineapple.

Creamy Tomato Basil Soup: Warm up the meal with a velvety and flavorful creamy tomato basil soup, providing a comforting and satisfying accompaniment to the nutty cheesecake delight.

Similar Recipes to Nutty Cheesecake Delight

Savory Beef Stew: This hearty beef stew is perfect for a cozy night in. Packed with tender beef, potatoes, and carrots, it's a comforting meal that will warm you up from the inside out.

Zesty Lemon Chicken: This zesty lemon chicken recipe is bursting with flavor. The tangy marinade infuses the chicken with a bright, citrusy taste that pairs perfectly with a side of roasted vegetables.

Refreshing Fruit Salad: This refreshing fruit salad is a colorful and healthy addition to any meal. With a mix of fresh berries, melon, and citrus, it's a delightful way to enjoy the natural sweetness of fruit.

Suggested Appetizers and Main Courses to Serve with This Recipe

Appetizers:

Savory Stuffed Mushrooms: These savory stuffed mushrooms are a delightful combination of earthy mushrooms, flavorful sausage, and creamy cheese. They are the perfect bite-sized appetizer to kick off any meal or gathering.

Crispy Coconut Shrimp: Indulge in the crispy, golden-brown goodness of these coconut shrimp. The sweet and crunchy coconut coating pairs perfectly with the tender, juicy shrimp inside. It's a tropical twist on a classic appetizer that will leave your guests craving for more.

Main Courses:

Chicken Alfredo: Creamy and indulgent, this dish combines tender chicken with a rich and savory Alfredo sauce, served over a bed of perfectly cooked pasta. The flavors meld together to create a comforting and satisfying meal that is sure to please any palate.

Beef Stroganoff: Tender strips of beef are simmered in a flavorful sauce, then combined with hearty mushrooms and served over a bed of buttery egg noodles. The creamy and savory flavors of this classic dish make it a timeless favorite for any occasion.

Why trust this Nutty Cheesecake Recipe:

This recipe offers a delightful combination of graham cracker crumbs, pecans, and cream cheese, ensuring a rich and nutty flavor profile. The use of sour cream topping adds a creamy and tangy element, enhancing the overall taste. With a balanced blend of sweet and tangy flavors, this cheesecake promises to be a delectable treat for any occasion. The meticulous instructions and precise measurements guarantee a successful outcome, instilling confidence in both novice and experienced bakers. Trust in the quality of ingredients and the expertise behind this recipe for a truly indulgent dessert experience.

Share your thoughts and experiences with this Nutty Cheesecake Recipe in the Baking and Desserts forum section. We'd love to hear how it turned out for you and any creative twists you may have added!

FAQ:

Can I use a different type of nuts for the crust?

Yes, you can definitely use a different type of nuts for the crust. Almonds, walnuts, or even hazelnuts would work well as substitutes for the pecans.

Can I use butter instead of margarine for the crust?

Absolutely! You can use butter instead of margarine for the crust. Just make sure the butter is softened before mixing it with the graham cracker crumbs and sugar.

Can I use low-fat cream cheese for the filling?

Yes, you can use low-fat cream cheese for the filling. However, keep in mind that using low-fat cream cheese may result in a slightly different texture and flavor compared to using regular cream cheese.

Can I make this cheesecake ahead of time?

Yes, you can make this cheesecake ahead of time. In fact, it's best to make it a day in advance to allow it to chill in the refrigerator for at least 4 hours to set.

Can I add fruit or chocolate to the cheesecake?

Absolutely! You can customize the cheesecake by adding fruit or chocolate to the filling or as a topping. Fresh berries, cherries, or chocolate shavings would be delicious additions to this nutty cheesecake delight.