Name: No Bake Pumpkin Cheesecakes with Salted Caramel Sauce Recipe
Prep time: 30 min
Total time: 1 h 30 min
Yield: 6
Cuisine: American
Ingredients: 16 Biscoff cookies; 2 tbsp butter; 1⅔ cup heavy cream; 8 oz cream cheese; 2 tbsp caramel sauce; 6 tbsp light brown sugar; ½ tsp vanilla extract; ½ tsp ground cinnamon; ¼ tsp ground nutmeg; ¼ tsp ground ginger; 1 pinch ground cloves; 1 cup pumpkin puree; flaked or coarse sea salt

Indulge in a delicious dessert that perfectly combines the sweetness of pumpkin with the creaminess of cheesecake. This no-bake pumpkin cheesecake with a salted caramel sauce is a delightful treat that's quick and easy to prepare. A perfect dessert to impress your guests or to satisfy your sweet cravings. The addition of a salted caramel sauce gives an unexpected twist to the traditional pumpkin cheesecake, making it a dessert to remember.

Photos of No Bake Pumpkin Cheesecakes with Salted Caramel Sauce Recipe

All ingredients should be easily found in your local supermarket. Biscoff cookies are used in this recipe for the crust. They are European biscuits with a unique caramelized flavor, but can be replaced with graham crackers if you can't find them. Also, we're using pumpkin puree, which is widely available in canned form. If you prefer, you can make your own by roasting a pumpkin and pureeing the flesh. Lastly, make sure you pick up some caramel sauce. If you're feeling adventurous, consider making your own.

Ingredients for No-Bake Pumpkin Cheesecakes with Salted Caramel Sauce

Biscoff cookies: Used to create the crust of the cheesecake. They provide a delicious, slightly crunchy base.

Butter: Mixed with the cookies to make the crust stick together.

Heavy cream: It adds richness and creaminess to the cheesecake.

Cream cheese: The base of any cheesecake, it gives the dessert its classic tang and creamy texture.

Caramel sauce: Drizzled on top for a sweet and salty finish.

Light brown sugar: Adds a touch of sweetness to the cheesecake filling.

Vanilla extract: Gives depth of flavor.

Ground cinnamon, nutmeg, ginger and cloves: These spices give the cheesecake the classic pumpkin pie flavor.

Pumpkin puree: Gives the cheesecake its pumpkin flavor and beautiful orange color.

Sea salt: Sprinkled on top to enhance the flavor and balance the sweetness.

One reader, Davy Sargent says:

The no-bake pumpkin cheesecakes with salted caramel sauce recipe is a game-changer! The creamy texture and rich pumpkin flavor are a delight. The salted caramel sauce adds a perfect touch of sweetness. It's a quick and easy dessert that's sure to impress. I can't wait to make it again!

Davy Sargent

Techniques Required for Making No-Bake Pumpkin Cheesecakes with Salted Caramel Sauce

How to prepare the cookie crust: Crush the Biscoff cookies and blend them with melted butter until evenly moistened. Divide the mixture among 6 small cups and gently press into an even layer.

How to whip cream: In a mixing bowl, using an electric hand mixer, whip 1 cup of heavy cream until stiff peaks form. Then, whip the remaining 2/3 cup of heavy cream until stiff peaks form separately.

How to make the pumpkin cheesecake filling: In a mixing bowl, whip cream cheese with caramel sauce until smooth, then blend in brown sugar, vanilla, cinnamon, nutmeg, ginger, and cloves. Whip until sugar has dissolved and the mixture is fluffy. Fold in the pumpkin puree, then fold in the whipped heavy cream.

How to assemble the cheesecakes: Pipe or spoon the pumpkin cheesecake mixture over the cookie crumb layer in cups, then pipe or dollop the remaining whipped heavy cream over the tops.

How to garnish: Drizzle each cheesecake with caramel sauce and sprinkle lightly with sea salt before serving.

How To Make No Bake Pumpkin Cheesecakes with Salted Caramel Sauce

These pumpkin cheesecakes come with a cookie base, a rich spiced cream cheese filling, finished with a dollop of whipped cream and caramel sauce.

Preparation: 30 minutes

Cooking:

Chill Time: 1 hour

Total: 1 hour 30 minutes

Serves:

Ingredients

16Biscoff cookies,finely crushed
2tbspbutter,melted
1⅔cupheavy cream,divided
8ozcream cheese,cold
2tbspcaramel sauce
6tbsplight brown sugar,packed
½tspvanilla extract
½tspground cinnamon
¼tspground nutmeg
¼tspground ginger
1pinchground cloves
1cuppumpkin puree,canned, chilled
flaked or coarse sea salt,optional

Instructions

In a mixing bowl (or food processor), blend together butter and crushed Biscoff cookies until evenly moistened.
Divide mixture among 6 small cups and gently press into an even layer.
In a mixing bowl, using an electric hand mixer, whip 1 cup heavy cream until stiff peaks form.
In a separate mixing bowl, whip cream cheese with caramel sauce until smooth, then blend in brown sugar, vanilla, cinnamon, nutmeg, ginger, and cloves. Whip until sugar has dissolved and the mixture is fluffy.
Fold in pumpkin puree, then fold in whipped heavy cream.
Pipe or spoon pumpkin cheesecake mixture over cookie crumb layer in cups, then whip remaining ⅔ cup heavy cream until stiff peaks form and pipe or dollop over tops.
Drizzle each with caramel sauce and sprinkle lightly with sea salt and serve.

Nutrition

Calories: 667.39kcal
Fat: 53.52g
Saturated Fat: 31.05g
Trans Fat: 0.16g
Monounsaturated Fat: 14.85g
Polyunsaturated Fat: 3.54g
Carbohydrates: 45.25g
Fiber: 1.40g
Sugar: 13.26g
Protein: 6.65g
Cholesterol: 172.26mg
Sodium: 485.55mg
Calcium: 121.82mg
Potassium: 302.11mg
Iron: 1.91mg
Vitamin A: 821.31µg
Vitamin C: 2.23mg

Crucial Technique Tips for Perfect No-Bake Pumpkin Cheesecakes

When folding the pumpkin puree and whipped heavy cream into the cream cheese mixture, be gentle and patient. Overmixing can deflate the cream and make your cheesecake less light and fluffy. Use a rubber spatula and make broad, sweeping motions to incorporate the ingredients without losing too much air.

Time-Saving Tips for Preparing No-Bake Pumpkin Cheesecakes

Plan ahead: Prepare the ingredients and equipment in advance to streamline the cooking process.

Multi-task: While one component is cooking, work on another task to maximize efficiency.

Use pre-made ingredients: Utilize store-bought items like pre-made crusts or canned pumpkin to cut down on prep time.

Organize your workspace: Keep your kitchen tidy and organized to easily locate ingredients and tools.

Follow the recipe: Stick to the provided instructions to avoid mistakes and save time on troubleshooting.

Substitute Ingredients For No Bake Pumpkin Cheesecakes with Salted Caramel Sauce Recipe

Biscoff cookies - Substitute with graham crackers: Graham crackers have a similar crunchy texture and sweet flavor that can work as a substitute for Biscoff cookies in the crust.
Heavy cream - Substitute with coconut cream: Coconut cream can provide a rich and creamy texture similar to heavy cream, and it adds a hint of coconut flavor that complements the pumpkin and caramel.
Cream cheese - Substitute with vegan cream cheese: Vegan cream cheese can be used as a dairy-free alternative, providing a similar creamy texture and tangy flavor to traditional cream cheese.
Caramel sauce - Substitute with maple syrup: Maple syrup offers a sweet and rich flavor that can replace the caramel sauce, adding a delightful sweetness to the dessert.
Light brown sugar - Substitute with coconut sugar: Coconut sugar can be used as a healthier alternative to brown sugar, providing a similar sweetness and caramel-like flavor.
Pumpkin puree - Substitute with butternut squash puree: Butternut squash puree has a similar sweet and nutty flavor to pumpkin puree, making it a suitable substitute in this recipe.

Presentation Ideas for No-Bake Pumpkin Cheesecakes

Elevate the cookie crumb base: Instead of simply pressing the cookie crumb mixture into the cups, delicately mold it into a thin, even layer at the bottom of the cups. This will create a more refined and elegant base for the cheesecakes.
Artful piping of the pumpkin cheesecake: Use a piping bag to carefully pipe the pumpkin cheesecake mixture into the cups, creating beautiful swirls or patterns. This will add a professional touch to the presentation.
Garnish with precision: When drizzling the caramel sauce and sprinkling the sea salt, do so with precision and artistry. Each drizzle and sprinkle should be purposeful and visually appealing, enhancing the overall presentation of the dessert.
Incorporate seasonal elements: Consider incorporating seasonal elements such as edible flowers, small decorative pumpkins, or a dusting of edible gold or silver flakes to add a touch of luxury and seasonality to the presentation.
Use elegant serving vessels: Opt for elegant, transparent glass cups or small dessert bowls to showcase the layers of the cheesecake and allow the colors and textures to shine through, creating a visually stunning dessert.

Essential Tools for Making No-Bake Pumpkin Cheesecakes

Food processor: A food processor is a versatile kitchen appliance that can be used for tasks such as grinding, chopping, and blending ingredients. It's great for making cookie crusts and pureeing pumpkin for the cheesecake filling.
Mixing bowl: Mixing bowls are essential for combining ingredients and whipping cream. They come in various sizes and are used for a wide range of cooking and baking tasks.
Electric hand mixer: An electric hand mixer is a convenient tool for whipping cream and blending the cream cheese mixture to a smooth and fluffy consistency.
Piping bag: A piping bag is useful for neatly filling the small cups with the pumpkin cheesecake mixture and for piping the whipped cream on top.
Spatula: A spatula is handy for folding in the pumpkin puree and whipped cream into the cream cheese mixture and for smoothing the cheesecake layer in the cups.
Measuring cups and spoons: Accurate measurements are crucial in baking, so using measuring cups and spoons ensures the precise amounts of ingredients are added to the recipe.

Storing and Freezing No-Bake Pumpkin Cheesecakes with Salted Caramel Sauce

These no-bake pumpkin cheesecakes can be stored in the refrigerator, covered tightly with plastic wrap or in an airtight container, for up to 3-4 days. The caramel sauce and whipped cream toppings are best added just before serving to maintain their texture and appearance.
For longer storage, you can freeze the cheesecakes without the toppings. Wrap each individual cheesecake tightly in plastic wrap, then place them in a freezer-safe container or resealable plastic bag. They can be stored in the freezer for up to 1 month.
To thaw the frozen cheesecakes, transfer them to the refrigerator and let them defrost overnight. Once thawed, add the whipped cream and caramel sauce toppings just before serving.
If you have leftover caramel sauce, store it in an airtight container in the refrigerator for up to 1 week. Reheat it gently in the microwave or on the stovetop before using, as it may thicken when chilled.
The cookie crumb base and pumpkin cheesecake filling can be prepared separately ahead of time and stored in the refrigerator for up to 1 day before assembling the cheesecakes. This can help save time when preparing the dessert for a gathering or event.

Interesting Facts About No-Bake Pumpkin Cheesecakes

The pumpkin cheesecake is a delightful dessert that can be enjoyed year-round, not just during the fall season. It's a versatile treat that can be easily customized with different toppings and flavors to suit individual preferences.

Is Making No-Bake Pumpkin Cheesecakes with Salted Caramel Sauce Cost-Effective?

This no-bake pumpkin cheesecakes with salted caramel sauce recipe offers a delightful balance of flavors and textures. The use of pumpkin puree and warm spices creates a comforting autumnal dessert. While the ingredients such as biscoff cookies and caramel sauce may be slightly more expensive, the recipe's yield and the ability to use pantry staples make it cost-effective. The approximate cost for a household of 4 people is around $15. Overall, this recipe earns a solid 8 for its taste, ease of preparation, and value for money.

Are No-Bake Pumpkin Cheesecakes with Salted Caramel Sauce Healthy or Unhealthy?

The no-bake pumpkin cheesecakes with salted caramel sauce recipe is a delightful treat, but it's not the healthiest option due to several factors:

The recipe is high in saturated fat from the heavy cream, cream cheese, and butter, which can raise cholesterol levels and increase the risk of heart disease when consumed in excess.
The use of brown sugar and caramel sauce adds a significant amount of added sugars, which can contribute to weight gain, diabetes, and other health issues when consumed regularly.
The recipe lacks fiber, as it primarily consists of dairy products and refined carbohydrates from the biscoff cookies.

However, the recipe does include some beneficial ingredients, such as pumpkin puree, which is rich in vitamin A, and spices like cinnamon, nutmeg, ginger, and cloves, which have anti-inflammatory properties.

To make this recipe healthier, consider the following modifications:

Replace some of the heavy cream with low-fat Greek yogurt or silken tofu to reduce the saturated fat content while maintaining a creamy texture.
Use a sugar substitute like stevia or monk fruit sweetener instead of brown sugar to decrease the added sugar content.
Swap the biscoff cookies for a whole-grain, lower-sugar alternative, such as graham crackers or oatmeal cookies, to increase the fiber content.
Reduce the amount of caramel sauce used or opt for a sugar-free version to further cut down on added sugars.
Incorporate more pumpkin puree into the recipe to increase the vitamin A content and add more natural sweetness.

Editor's Opinion on No-Bake Pumpkin Cheesecakes with Salted Caramel Sauce

The no-bake pumpkin cheesecakes with salted caramel sauce recipe is a delightful and indulgent treat. The combination of spiced pumpkin, creamy cheesecake, and rich caramel sauce creates a harmonious blend of flavors. The use of Biscoff cookies adds a delightful crunch to the dessert. The addition of salted caramel sauce and a sprinkle of sea salt elevates the dish, providing a perfect balance of sweetness and saltiness. This recipe is a wonderful option for those looking for a hassle-free, yet impressive dessert that captures the essence of fall flavors.

Enhance Your No Bake Pumpkin Cheesecakes with Salted Caramel Sauce Recipe with These Unique Side Dishes:

Roasted Garlic Mashed Potatoes: Create a creamy and flavorful roasted garlic mashed potatoes to complement the rich and indulgent pumpkin cheesecakes.

Grilled Asparagus with Lemon Zest: Serve up some tender and tangy grilled asparagus with lemon zest to balance out the sweetness of the salted caramel sauce.

Cranberry Orange Quinoa Salad: Whip up a refreshing and citrusy cranberry orange quinoa salad for a light and healthy side dish option with the pumpkin cheesecakes.

Balsamic Glazed Brussels Sprouts: Prepare some caramelized and savory balsamic glazed Brussels sprouts to add a touch of earthiness to the dessert spread.

Honey Roasted Carrots with Thyme: Roast some honey glazed carrots with thyme for a sweet and aromatic side dish that pairs beautifully with the pumpkin cheesecakes.

Similar Recipes to No-Bake Pumpkin Cheesecakes with Salted Caramel Sauce

Creamy Chicken Alfredo Pasta: This creamy and indulgent pasta dish is perfect for a cozy night in. The rich alfredo sauce pairs perfectly with tender chicken and al dente pasta.

Grilled Peach and Burrata Salad: This refreshing and vibrant salad is a perfect balance of sweet and savory. The grilled peaches add a delicious smoky flavor, while the creamy burrata cheese brings it all together.

Roasted Vegetable Quinoa Bowl: This wholesome and nutritious bowl is packed with roasted vegetables and protein-rich quinoa. It's a satisfying and flavorful meal that's perfect for a healthy lunch or dinner option.

Appetizers and Main Courses to Serve with No-Bake Pumpkin Cheesecakes

Appetizers:

Stuffed Mushrooms: Create a savory and indulgent appetizer by stuffing mushrooms with a flavorful mixture of cream cheese, garlic, herbs, and breadcrumbs. Bake until golden and serve hot for a crowd-pleasing starter.

Bruschetta: Elevate the classic bruschetta by topping crispy baguette slices with a variety of fresh and vibrant toppings such as diced tomatoes, basil, mozzarella, and balsamic glaze. This appetizer is perfect for a light and refreshing start to any meal.

Main Courses:

Grilled Salmon: Create a mouthwatering dish with grilled salmon, served with a zesty lemon and herb sauce. The salmon is perfectly cooked, with a crispy skin and tender, flaky flesh. Pair it with a side of roasted vegetables for a healthy and satisfying meal.

Beef Stroganoff: Indulge in a rich and creamy beef stroganoff, featuring tender strips of beef in a savory mushroom and onion sauce. Serve it over a bed of buttery egg noodles for a comforting and hearty dinner option.

Why trust this No Bake Pumpkin Cheesecakes with Salted Caramel Sauce Recipe:

This recipe guarantees a delightful pumpkin cheesecake experience without the hassle of baking. The combination of caramel sauce and pumpkin puree creates a rich and indulgent flavor, while the use of Biscoff cookies adds a unique and delightful crunch. The incorporation of whipped cream ensures a light and airy texture, and the touch of sea salt enhances the overall taste. With the perfect balance of spices and cream cheese, this recipe promises a delectable treat that's both convenient and irresistibly delicious.

Want to share your experience with making these delectable No Bake Pumpkin Cheesecakes with Salted Caramel Sauce? Join the conversation in our Baking and Desserts forum and let us know how they turned out!

FAQ:

Can I use a different type of cookie for the crust?

Yes, you can use graham crackers, ginger snaps, or even vanilla wafers for the crust. Feel free to experiment with different cookies to find your favorite flavor combination.

Can I make this recipe ahead of time?

Absolutely! These no-bake pumpkin cheesecakes can be made a day in advance. Simply cover them and store in the refrigerator until you're ready to serve. The flavors actually meld together even better after a day, so making them ahead can enhance the taste.

Can I substitute the heavy cream with a lighter alternative?

While heavy cream provides a rich and creamy texture, you can use whipped topping or whipped coconut cream as a lighter alternative. Just keep in mind that the texture and flavor may vary slightly.

Can I omit the caramel sauce?

Of course! If you prefer a less sweet dessert, you can omit the caramel sauce or use a drizzle of honey or maple syrup instead. The pumpkin cheesecakes will still be delicious with or without the caramel sauce.

Can I freeze these cheesecakes?

Yes, you can freeze these cheesecakes for up to a month. Just be sure to wrap them tightly to prevent freezer burn. Thaw them in the refrigerator before serving for the best texture.