Name: No-Bake Orange Cheesecake Recipe
Prep time: 20 min
Total time: 20 min
Yield: 4
Cuisine: American
Ingredients: 1 ½ cups graham cracker crumbs; 6 tablespoons melted butter; 1 ½ cups cream cheese; ½ cup powdered sugar; 1 teaspoon vanilla extract; 1 ½ cups orange juice; 1 tablespoon orange zest; 1 cup heavy cream; 2 tablespoons granulated sugar; Orange slices, for garnish

Photos of No-Bake Orange Cheesecake Recipe

How To Make No-Bake Orange Cheesecake

Cheesecakes are always a heavenly treat! It’s soft, sweet, and easily melts in your mouth. Try our creative and tasty cheesecake recipes! You’ll surely want to a bite out of every cheesecake you end up making.

Preparation: 20 minutes

Cooking: N/A (no baking required)

Total: 20 minutes

Serves:

Ingredients

1 ½ cups graham cracker crumbs
6 tablespoons melted butter
1 ½ cups cream cheese
½ cup powdered sugar
1 teaspoon vanilla extract
1 ½ cups orange juice
1 tablespoon orange zest
1 cup heavy cream
2 tablespoons granulated sugar
Orange slices, for garnish

Instructions

In a bowl, combine the graham cracker crumbs and melted butter. Press the mixture firmly into the bottom of a 9-inch springform pan to form the crust.
In a separate bowl, beat the cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
Gradually add the orange juice and orange zest to the cream cheese mixture, beating well after each addition.
In a chilled bowl, beat the heavy cream and granulated sugar until stiff peaks form.
Gently fold the whipped cream into the cream cheese mixture until well combined.
Pour the cheesecake filling over the crust in the springform pan, spreading it out evenly.
Refrigerate the cheesecake for at least 4 hours, or until set.
Before serving, garnish with orange slices.
Slice and serve chilled.