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If you’re an avid fan of cheesecakes, you can try this recipe for a new way to serve it. Instead of the usual whole or mini cheesecake presentation, this one serves it in balls. Make as many as you want with our cheesecake balls recipe because for sure, a lot will want another bite-sized treat.
How To Make Mini-Chocolate Chip Cheesecake Ball
For this sweet treat, we used chocolate chips to give our cheesecake balls that chocolatey flavor it deserves.
Prep:
10 mins
Refrigerate:
3 hrs
Cook:
5 mins
Total:
3 hrs 15 mins
Ingredients
- 8 oz cream cheese, softened
- ½ cup butter, softened
- ¾ cup confectioners’ sugar
- 2 Tbsp brown sugar
- ½ tsp vanilla extract
- ¾ cup mini semisweet chocolate chips
- ¾ cup pecans, finely chopped
Instructions
- In a medium bowl, beat together cream cheese and butter until smooth.
- Mix in confectioners’ sugar, brown sugar and vanilla.
- Stir in chocolate chips. Cover, and chill in the refrigerator for 2 hours.
- Shape chilled cream cheese mixture into a ball.
- Wrap with plastic, and chill in the refrigerator for 1 hour or overnight.
- Roll the cheese ball in finely chopped pecans before serving.
- Serve with chocolate graham crackers.
Nutrition
- Sugar: 5g
- :
- Calcium: 12mg
- Calories: 99kcal
- Carbohydrates: 6g
- Cholesterol: 7mg
- Fat: 8g
- Fiber: 1g
- Iron: 1mg
- Potassium: 46mg
- Protein: 1g
- Saturated Fat: 3g
- Sodium: 51mg
- Vitamin A: 200IU
Want to share your experience making this Mini-Chocolate Chip Cheesecake Ball Recipe or discuss variations and serving suggestions? Join the conversation in the Recipe Sharing forum!
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