Name: Mini Chocolate Cheesecakes Recipe
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4
Cuisine: American
Ingredients: 200g of cream cheese; 1/2 cup of sugar; 1/4 cup of cocoa powder; 2 eggs; 1 tsp of vanilla extract; 1/4 cup of chocolate chips; 1/4 cup of crushed graham crackers

Mini Chocolate Cheesecakes Recipe

Robinet Mclaren Modified: July 17, 2024

Photos of Mini Chocolate Cheesecakes Recipe

How To Make Mini Chocolate Cheesecakes

Cheesecakes are always a heavenly treat! It’s soft, sweet, and easily melts in your mouth. Try our creative and tasty cheesecake recipes! You’ll surely want to a bite out of every cheesecake you end up making.

Preparation: 15 minutes

Cooking: 25 minutes

Total: 40 minutes

Serves:

Ingredients

200g of cream cheese
1/2 cup of sugar
1/4 cup of cocoa powder
2 eggs
1 tsp of vanilla extract
1/4 cup of chocolate chips
1/4 cup of crushed graham crackers

Instructions

Preheat the oven to 325°F (160°C) and line a muffin tin with paper liners.
In a mixing bowl, beat the cream cheese, sugar, and cocoa powder together until smooth.
Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
Divide the mixture evenly among the paper liners, filling about 3/4 full.
Sprinkle chocolate chips and crushed graham crackers on top of each cheesecake.
Bake for 20-25 minutes until set in the center. Remove from the oven and let cool completely.
Refrigerate for at least 2 hours before serving.
Serve chilled and enjoy!

Nutrition

Calories : 280kcal
Total Fat : 18g
Saturated Fat : 10g
Cholesterol : 113mg
Sodium : 200mg
Total Carbohydrates : 23g
Dietary Fiber : 2g
Sugar : 17g
Protein : 6g

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