Bring a touch of fun and nostalgia to your dessert table with this delightful Lucky Charms no-bake cheesecake. Perfect for gatherings or a quirky family treat, these mini cheesecakes are as delicious as they are whimsical, featuring a creamy cheesecake filling, a crunchy cereal crust, and the iconic Lucky Charms marshmallows.
One crucial ingredient to note is the Lucky Charms cereal. Make sure to separate the cereal bits from the marshmallows before using them in the recipe. Additionally, you will need heavy cream and cream cheese, which might not be staples in every household. When shopping, look for high-quality cream cheese to ensure a smooth and rich cheesecake base.
Ingredients For Lucky Charms No-Bake Cheesecake
Lucky Charms: Colorful cereal with marshmallow bits, used for both the crust and the topping.
Butter: Helps bind the cereal crumbs together to form the crust.
Sugar: Adds sweetness to both the crust and the cheesecake filling.
Heavy cream: Used to create a rich, creamy cheesecake texture.
Lime juice: Adds a hint of acidity to balance the sweetness of the cheesecake.
Cream cheese: The main ingredient for the cheesecake filling, providing a smooth and creamy texture.
One reader, Cinda Bernstein says:
This Lucky Charms no-bake cheesecake is a delightful treat! The creamy cheesecake pairs perfectly with the crunchy cereal crust, and the marshmallow bits add a fun, nostalgic twist. It's easy to make and absolutely delicious. Perfect for any occasion!
Techniques Required for Making No-Bake Cheesecake
How to separate cereal bits from marshmallows: Pour the cereal into a large bowl and manually pick out the marshmallows, placing them in a separate container. How to crush cereal: Use a blender or food processor to crush the cereal until it forms fine crumbs. How to mix ingredients for crust: Combine the crushed cereal, melted butter, and sugar in a bowl and mix until well combined. How to strain cream: After soaking the cereal in cream, use a fine mesh strainer to separate the cream from the cereal, pressing down to extract as much liquid as possible. How to mix cream cheese and lime juice: Use a mixer on medium-high speed to blend the cream cheese and lime juice until the mixture is fluffy. How to pipe cheesecake mixture: Fill a piping bag with the cheesecake mixture and pipe it into the muffin cups. How to whip cream to stiff peaks: Use a mixer on medium-high speed to whip the cream until it forms stiff peaks, meaning the cream holds its shape when the beaters are lifted. How to garnish with marshmallows: Place additional marshmallows on top of the piped cheesecake mixture for decoration.
How To Make Lucky Charms No-Bake Cheesecake
The sweet and crunchy Lucky Charms is the base for this easy, no-bake cheesecake. It only takes a few ingredients to make this treat. Serve it cold.
Serves:
Ingredients
- 1Lucky Charms,small box
For Crust:
- ¼cupbutter,melted
- ⅛cupsugar
For Cheesecake:
- 3cupsheavy cream,divided
- ½cupsugar,plus ⅓ cup for whipped cream topping
- 1tsplime juice
- 8ozcream cheese
Instructions
-
Separate the cereal bits from the marshmallow. Line 12 muffin cups with liners.
Crust:
-
Crush cereal in the blender until you have 1 cup of crumbs. Mix with butter and sugar. Place 1 tablespoon in each muffin cup and press to make it smooth.
Cheesecake:
-
Mix 1½ cups heavy cream with 1 cup of cereal without marshmallow bits. Let sit in the fridge for at least 1 hour.
-
Place in a strainer and strain out as much cream as possible squeezing the cereal if needed. This should make about 1 cup of cream. If not, top it up to 1 cup with heavy cream.
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With a mixer on medium-high, combine lime juice and cream cheese until fluffy. Add in prepared cereal cream and mix until thick and fluffy. Add in ½ cup sugar.
-
Pipe a small amount of cheesecake mixture into each muffin well. Top with about 12 lucky charms marshmallows and remaining cheesecake mixture. Let sit in the fridge for 3 hours or overnight.
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Mix 1½ cups heavy cream with 1 cup of cereal without marshmallow bits. Let sit in the fridge for at least 1 hour.
-
Place in a strainer and strain out as much cream as possible squeezing the cereal if needed. This should make about 1 cup of cream.
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Mix on medium-high in a mixer until stiff peaks form. Add ⅓ cup sugar.
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Pipe on cheesecakes and garnish with additional marshmallows. Keep refrigerated until serving.
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Serve and enjoy.
Nutrition
- Calories: 344.24kcal
- Fat: 32.32g
- Saturated Fat: 19.78g
- Trans Fat: 0.16g
- Monounsaturated Fat: 8.98g
- Polyunsaturated Fat: 1.23g
- Carbohydrates: 12.88g
- Fiber: 0.00g
- Sugar: 12.67g
- Protein: 2.38g
- Cholesterol: 112.47mg
- Sodium: 92.23mg
- Calcium: 58.50mg
- Potassium: 72.55mg
- Iron: 0.10mg
- Vitamin A: 346.07µg
- Vitamin C: 0.49mg
Essential Technique Tip for Making Lucky Charms No-Bake Cheesecake Recipe
To achieve a smooth and creamy texture for your cheesecake, ensure that the cream cheese is at room temperature before mixing. This allows it to blend more easily with the other ingredients, preventing lumps and ensuring a uniform consistency.
Time-Saving Tips for Making Lucky Charms No-Bake Cheesecake Recipe
Prepare the crust ahead: Crush the cereal and mix with butter and sugar the night before. Store in the fridge to save time.
Use pre-made whipped cream: Substitute homemade whipped cream with store-bought to cut down on preparation time.
Simplify the cream infusion: Skip the cereal infusion step and use plain heavy cream for a quicker process.
Batch process the cheesecake mixture: Mix the cream cheese, lime juice, and sugar in one go, then divide among muffin cups.
Pre-sort marshmallows: Separate Lucky Charms marshmallows in advance and store them in an airtight container.
Substitute Ingredients For Lucky Charms No-Bake Cheesecake Recipe
lucky charms - Substitute with graham crackers: Graham crackers provide a similar crunchy texture and can be used to create a classic cheesecake crust.
butter - Substitute with margarine: Margarine can be used as a direct replacement for butter in the crust, offering a similar fat content and binding properties.
sugar - Substitute with honey: Honey can add sweetness and moisture to the crust, though it will impart a slightly different flavor.
heavy cream - Substitute with coconut cream: Coconut cream provides a rich, creamy texture and is a good dairy-free alternative.
sugar - Substitute with maple syrup: Maple syrup can be used to sweeten the cheesecake mixture, adding a unique flavor profile.
lime juice - Substitute with lemon juice: Lemon juice offers a similar acidity and citrus flavor, making it a suitable replacement.
cream cheese - Substitute with mascarpone cheese: Mascarpone cheese has a similar creamy texture and can be used to create a rich, smooth cheesecake filling.
Best Way to Present Lucky Charms No-Bake Cheesecake
Use elegant serving dishes: Present the lucky charms no-bake cheesecakes in individual, clear glass cups or mini trifle dishes to showcase the layers and colors.
Create a smooth crust base: Ensure the crust is evenly pressed and smooth at the bottom of each serving dish, providing a solid foundation for the cheesecake.
Layer with precision: Pipe the cheesecake mixture carefully to create a clean, even layer over the crust. This ensures a professional and appealing look.
Highlight the marshmallows: Arrange the lucky charms marshmallows on top of the first layer of cheesecake mixture in a visually appealing pattern, ensuring they are evenly distributed.
Add a final cheesecake layer: Pipe the remaining cheesecake mixture over the marshmallows, smoothing the top for a polished finish.
Whip the cream to perfection: Ensure the heavy cream is whipped to stiff peaks and sweetened just right with sugar before piping it on top of the cheesecakes.
Garnish with finesse: Use additional lucky charms marshmallows as a garnish, placing them strategically on top of the whipped cream for a pop of color and whimsy.
Chill for optimal texture: Allow the cheesecakes to set in the fridge for at least 3 hours or overnight to achieve the perfect texture and flavor.
Serve with style: Present the cheesecakes on a pristine white plate with a small spoon, adding a touch of elegance and sophistication to the dessert.
Essential Tools for Making No-Bake Cheesecake
Blender: Used to crush the cereal into fine crumbs for the crust.
Mixing bowl: Essential for combining ingredients for both the crust and the cheesecake mixture.
Muffin tin: Holds the muffin liners and provides structure for the individual cheesecakes.
Muffin liners: Line the muffin tin to make it easy to remove the cheesecakes and for presentation.
Measuring cups: Necessary for accurately measuring ingredients like butter, sugar, and heavy cream.
Measuring spoons: Used for precise measurement of smaller quantities like lime juice.
Strainer: Helps to strain the cereal-infused cream, ensuring a smooth texture.
Mixer: Used to combine and whip ingredients to the desired consistency, especially for the cheesecake mixture.
Piping bag: Allows for neat and even distribution of the cheesecake mixture into the muffin cups.
Spatula: Useful for scraping down the sides of bowls and ensuring all ingredients are well incorporated.
Refrigerator: Essential for chilling the cream and setting the cheesecakes.
Knife: Handy for cutting the butter into smaller pieces for easier mixing.
Spoon: Useful for scooping and pressing the crust mixture into the muffin liners.
How To Store and Freeze No-Bake Cheesecake
Here are the storing and freezing guidelines for the lucky charms no-bake cheesecake recipe:
- Refrigerate the cheesecakes in an airtight container for up to 5 days. The heavy cream topping may deflate slightly over time, but the flavor will remain delicious.
- For longer storage, freeze the cheesecakes before adding the final heavy cream topping. Wrap each cheesecake individually in plastic wrap, then place them in a freezer-safe container or zip-top bag. Freeze for up to 1 month.
- To thaw, transfer the frozen cheesecakes to the refrigerator and let them defrost overnight. Once thawed, add the heavy cream topping and garnish with extra lucky charms marshmallows before serving.
- If you have leftover heavy cream topping, store it separately in an airtight container in the refrigerator for up to 3 days. Whisk it briefly before using it to top the thawed cheesecakes.
- For optimal texture and flavor, consume the cheesecakes within 1-2 days of adding the final heavy cream topping. The cereal crust may soften over time due to the moisture from the cheesecake filling.
Random Fact About Lucky Charms No-Bake Cheesecake
A fun fact about this Lucky Charms no-bake cheesecake recipe is that it creatively uses cereal to infuse the cream with a unique flavor, making the cheesecake both nostalgic and delicious.
Is Making No-Bake Cheesecake at Home Economical?
Analyzing the cost-effectiveness of this dessert, the Lucky Charms No-Bake Cheesecake recipe is moderately affordable. The main ingredients like cream cheese, heavy cream, and Lucky Charms are relatively inexpensive. For a household of 4, the approximate cost is around $15-$20 USD. Considering the unique flavor and ease of preparation, this recipe scores a solid 7 out of 10 in terms of cost-effectiveness.
Is This No-Bake Cheesecake Healthy or Unhealthy?
This lucky charms no-bake cheesecake recipe is undeniably delicious, but it falls short in terms of nutritional value. The main ingredients, such as heavy cream, sugar, and cream cheese, are high in saturated fats and added sugars, which can contribute to various health issues if consumed in excess. Moreover, the lucky charms cereal itself is highly processed and contains artificial colors and flavors, offering little to no nutritional benefits.
To make this recipe healthier, consider the following suggestions:
- Replace the heavy cream with a combination of low-fat milk and Greek yogurt to reduce the saturated fat content while maintaining a creamy texture
- Use a natural sweetener like stevia or monk fruit instead of sugar to minimize added sugars
- Opt for a whole-grain cereal or granola in place of lucky charms to increase the fiber content and reduce the amount of artificial ingredients
- Incorporate fresh fruits like berries or sliced bananas as toppings to add natural sweetness and boost the nutrient profile of the dessert
- Experiment with a nut-based crust using almonds or walnuts to provide healthy fats and a satisfying crunch
Editor's Thoughts on This No-Bake Cheesecake Recipe
This Lucky Charms no-bake cheesecake recipe is a whimsical and delightful twist on a classic dessert. The cereal-infused cream adds a unique flavor, while the marshmallow bits provide a fun, colorful touch. The process of infusing the cream with cereal is innovative, though it requires some patience. The lime juice adds a subtle tang that balances the sweetness. Overall, it's a playful and nostalgic treat that will surely impress both kids and adults. However, the recipe could benefit from clearer instructions to avoid repetition and ensure a smoother preparation process.
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Why trust this Lucky Charms No-Bake Cheesecake Recipe:
This lucky charms no-bake cheesecake recipe is a delightful treat that combines the nostalgic flavors of Lucky Charms cereal with the creamy richness of cheesecake. The crust made from crushed cereal and butter adds a perfect crunch, while the cream cheese filling infused with cereal cream offers a unique twist. With easy-to-follow steps and no baking required, this recipe is perfect for both novice and experienced bakers. Plus, the whimsical marshmallow topping makes it a fun and colorful dessert that will impress both kids and adults alike.
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