Name: Lavender Cheesecake Recipe
Prep time: 20 min
Cook time: 1 h 40 min
Total time: 2 h
Yield: 12
Cuisine: American
Ingredients: For Cheesecake:; 1¾ cups graham cracker crumbs; ⅓ cup unsalted butter; pinch salt; 1½ cups sugar; 32 oz bricks neufchatel cream cheese; 1 cup Greek yogurt; 1 tbsp vanilla extract; 1 tbsp fresh lavender buds; 1 tbsp earl grey tea leaves; 4 eggs; For Whipped Cream Topping:; 2 cups heavy cream; 1 earl grey tea bag

Indulge in the aromatic blend of lavender and earl grey tea in this decadent cheesecake. A perfect dessert for tea lovers, this recipe combines a creamy neufchatel cream cheese filling with a delicate graham cracker crust, topped with a light earl grey-infused whipped cream.

Photos of Lavender Cheesecake Recipe

Some ingredients in this recipe may not be staples in your pantry. Neufchatel cream cheese is a lower-fat alternative to regular cream cheese and can usually be found in the dairy section. Fresh lavender buds and earl grey tea leaves add unique flavors to the cheesecake; look for these items in the tea and spices aisle.

Ingredients For Lavender Cheesecake

Graham cracker crumbs: Crushed graham crackers form the base crust for the cheesecake.

Unsalted butter: Adds richness and helps bind the crust.

Salt: Enhances the overall flavor.

Sugar: Sweetens both the crust and the cheesecake filling.

Neufchatel cream cheese: A lower-fat alternative to regular cream cheese, making the cheesecake lighter.

Greek yogurt: Adds creaminess and a slight tang to the filling.

Vanilla extract: Provides a warm, sweet flavor to the cheesecake.

Lavender buds: Infuse the cheesecake with a subtle floral aroma.

Earl grey tea leaves: Enhance the cheesecake with a hint of bergamot flavor.

Eggs: Help bind the filling and add structure.

Heavy cream: Used to make the whipped cream topping.

Earl grey tea bag: Steeped in heavy cream to infuse the whipped cream topping with its distinctive flavor.

One reader, Janaya Jamieson says:

This lavender cheesecake is a delightful treat! The floral notes of lavender and earl grey perfectly complement the creamy texture. The graham cracker crust adds a lovely crunch. A must-try for any cheesecake lover!

Janaya Jamieson

Techniques Required for Making Lavender Cheesecake

How to prepare a water bath: Carefully wrap the outside of the springform pan in 2 layers of heavy-duty aluminum foil to prevent water from seeping in. Place the pan in a larger roasting dish and pour boiling water into the larger dish to create a water bath around the springform pan.

How to beat cream cheese: Use an electric mixer to beat the cream cheese on medium speed for 3 minutes until smooth. Add sugar and continue beating until well blended.

How to steep tea in cream: Bring heavy cream to a simmer in a small saucepan over medium-low heat. Add an Earl Grey tea bag and steep for 4 minutes, then remove the tea bag and refrigerate the cream until cool.

How To Make Lavender Cheesecake

Surprise your family with this irresistible lavender cheesecake made with earl grey tea leaves and yogurt then baked and topped with whipped cream.

Preparation: 20 minutes

Cooking: 1 hour 40 minutes

Total: 2 hours

Serves:

Ingredients

For Cheesecake:

1¾cupsgraham cracker crumbs
⅓cupunsalted butter,melted
pinchsalt
1½cupssugar,divided
32ozBricks Neufchatel Cream Cheese,low-fat, softened
1cupGreek yogurt
1tbspvanilla extract
1tbspfresh lavender buds,finely chopped, measure first then chop the buds
1tbspearl grey tea leaves,optional
4eggs

For Whipped Cream Topping:

2cupsheavy cream
1earl grey tea bag,optional

Instructions

Cheesecake:

Preheat oven to 350 degrees F and grease a 9-inch springform pan. Whisk graham cracker crumbs, margarine, salt, and ¼ cup of the sugar together in a medium bowl until combined.
Press firmly onto the bottom of the pan. Bake for 10 minutes then remove and let cool. Reduce oven heat to 325 degrees F.
Once the pan reaches room temperature, carefully wrap the outside of the pan in 2 layers of heavy-duty aluminum foil, being sure that there are no gaps where water could seep through.
Place the pan in a large roasting dish (or any pan larger than the springform) and bring a tea kettle or pot of water to boil in preparation for the water bath. Set aside.
Using an electric mixer, beat cream cheese on medium speed for 3 minutes until smooth. Add the remaining 1-¼ cup sugar and beat for an additional minute until well blended.
Add Greek yogurt, vanilla, and lavender (and earl grey tea, if using), and beat for an additional minute, stopping partway to scrape the bottom of the bowl with a spatula.
Add eggs, one at a time, beating on low speed after each addition just until blended. Do not overbeat. Pour into crust.
Place the double pans in the oven on a shelf on the bottom third of the oven.
Use a tea kettle (or large measuring cup) to pour the boiling water in the larger pan to form a water bath around the springform so that it comes up about 1-inch around the springform.
Close the oven door, and bake about 1 hour 40 min or until the center is almost set. Turn the oven off, and open the oven door slightly. Let cheesecake set in oven for 1 hour.
Then remove cheesecake from the oven, carefully run a knife around the edges of the cake, and then let cool to room temperature. Refrigerate at least 4 hours or overnight.
Remove springform rim, and top cheesecake with whipped cream just before serving. Store leftover cheesecake in the refrigerator.

Whipped Cream Topping:

To make earl grey homemade whipped cream, first, bring the heavy cream to a simmer in a small saucepan over medium-low heat. Add a tea bag and steep for 4 minutes then remove the teabag.
Refrigerate cream until cool.

Nutrition

Calories: 621.46kcal
Fat: 50.36g
Saturated Fat: 28.64g
Trans Fat: 0.29g
Monounsaturated Fat: 13.11g
Polyunsaturated Fat: 3.10g
Carbohydrates: 35.04g
Fiber: 0.29g
Sugar: 30.09g
Protein: 9.42g
Cholesterol: 207.57mg
Sodium: 454.23mg
Calcium: 138.45mg
Potassium: 169.61mg
Iron: 0.95mg
Vitamin A: 506.21µg
Vitamin C: 0.41mg

Helpful Technique Tip for Lavender Cheesecake

When making the graham cracker crust, ensure the butter is melted but not hot. This helps the crumbs bind together better, creating a firm base for the cheesecake.

Time-Saving Tips for Preparing This Recipe

Prepare ingredients ahead: Measure and set out all ingredients before starting. This reduces prep time and ensures you have everything you need.

Use a food processor: Quickly crush graham crackers into crumbs using a food processor instead of doing it manually.

Room temperature cream cheese: Soften cream cheese by leaving it at room temperature for about an hour. This makes it easier to beat and blend smoothly.

Preheat oven early: Start preheating your oven while you prepare the crust to save time.

Simultaneous tasks: While the crust is baking, prepare the cheesecake filling to streamline the process.

Substitute Ingredients For Lavender Cheesecake Recipe

graham cracker crumbs - Substitute with digestive biscuit crumbs: Digestive biscuits have a similar texture and slightly sweet flavor that works well for cheesecake crusts.
unsalted butter - Substitute with coconut oil: Coconut oil provides a similar fat content and helps bind the crumbs together, adding a subtle coconut flavor.
neufchatel cream cheese - Substitute with regular cream cheese: Regular cream cheese has a similar texture and flavor, though it is slightly richer.
greek yogurt - Substitute with sour cream: Sour cream provides a similar tangy flavor and creamy texture, making it a good alternative.
vanilla extract - Substitute with almond extract: Almond extract offers a different but complementary flavor that can add a unique twist to the cheesecake.
fresh lavender buds - Substitute with dried lavender buds: Dried lavender buds can be used in smaller quantities to achieve a similar floral flavor.
earl grey tea leaves - Substitute with chamomile tea leaves: Chamomile tea leaves provide a different but soothing floral note that pairs well with the lavender.
eggs - Substitute with flax eggs: Flax eggs (1 tbsp ground flaxseed mixed with 3 tbsp water per egg) can be used as a vegan alternative to provide binding.
heavy cream - Substitute with coconut cream: Coconut cream offers a rich, creamy texture and can be whipped similarly to heavy cream, adding a subtle coconut flavor.
earl grey tea bag - Substitute with chai tea bag: Chai tea provides a spiced flavor that can add an interesting twist to the whipped cream topping.

Presenting Your Lavender Cheesecake

Use a pristine white plate: Select a large, pristine white plate to create a clean canvas that will make the lavender cheesecake pop visually.
Create a lavender-infused syrup drizzle: Prepare a light lavender syrup by simmering lavender buds with sugar and water. Drizzle this syrup artistically around the plate to enhance both flavor and presentation.
Slice the cheesecake with precision: Use a hot knife to cut the cheesecake into even, clean slices. Wipe the knife between cuts to ensure each slice is perfect.
Add a dollop of earl grey whipped cream: Place a generous dollop of the earl grey whipped cream on top of each slice, allowing it to cascade slightly over the sides.
Garnish with fresh lavender sprigs: Place a small sprig of fresh lavender on top of the whipped cream for a touch of elegance and a hint of color.
Incorporate edible flowers: Scatter a few edible flowers, such as violets or pansies, around the plate to add a burst of color and a delicate touch.
Add a dusting of powdered sugar: Lightly dust the entire plate with powdered sugar to give it a refined, professional finish.
Serve with a side of earl grey tea: Accompany the cheesecake with a small cup of earl grey tea to complement the flavors and provide a cohesive dining experience.
Use a gold fork: Place a gold fork beside the cheesecake slice to add a touch of luxury and sophistication to the presentation.
Finish with a lavender aroma: Just before serving, lightly mist the plate with a lavender essence spray to enhance the sensory experience and create an aromatic atmosphere.

Essential Tools for Making Lavender Cheesecake

Oven: Used to bake the cheesecake and maintain the required temperature for setting it.
9-inch springform pan: Essential for shaping the cheesecake and allowing easy removal after baking.
Medium bowl: Used to mix the graham cracker crumbs, butter, salt, and sugar for the crust.
Electric mixer: Helps in beating the cream cheese, sugar, and other ingredients to a smooth consistency.
Spatula: Useful for scraping the sides and bottom of the mixing bowl to ensure all ingredients are well combined.
Tea kettle: Used to boil water for the water bath, which helps in even baking of the cheesecake.
Large roasting dish: Holds the springform pan and water bath during baking.
Heavy-duty aluminum foil: Wraps around the springform pan to prevent water from seeping into the cheesecake.
Knife: Used to run around the edges of the cheesecake to loosen it from the pan.
Small saucepan: Used to simmer the heavy cream for the Earl Grey whipped cream topping.
Refrigerator: Essential for cooling the cheesecake and the infused cream for the whipped topping.
Measuring cups: Used to measure out ingredients accurately.
Whisk: Useful for combining the graham cracker crumbs, butter, salt, and sugar.
Tea bag: Infuses the heavy cream with Earl Grey flavor for the whipped cream topping.

Storing and Freezing Lavender Cheesecake

Once the cheesecake has cooled to room temperature, cover it tightly with plastic wrap and refrigerate for at least 4 hours or overnight. This allows the flavors to meld and the texture to set properly.
If you plan to store the cheesecake for longer than a day or two, it's best to keep it in the springform pan and cover it tightly with both plastic wrap and aluminum foil. Refrigerate for up to 5 days.
For longer storage, you can freeze the cheesecake:
- Remove the outer ring of the springform pan and wrap the cheesecake tightly in plastic wrap, followed by a layer of aluminum foil.
- Place the wrapped cheesecake in a freezer-safe container or freezer bag, label it with the date, and freeze for up to 2 months.
- To thaw, transfer the cheesecake to the refrigerator and let it thaw overnight. Remove the wrapping before serving.
If you want to freeze individual slices:
- Cut the cheesecake into portions and place them on a baking sheet lined with parchment paper.
- Freeze the slices until firm, then wrap each one tightly in plastic wrap and aluminum foil.
- Store the wrapped slices in a freezer-safe container or freezer bag for up to 2 months.
- To thaw, unwrap the desired number of slices and let them thaw in the refrigerator for a few hours before serving.
Always store the lavender cheesecake in the refrigerator, as it contains perishable ingredients like cream cheese, eggs, and heavy cream.

How To Reheat Leftover Lavender Cheesecake

Refrigerate the leftover cheesecake for at least 2 hours or overnight before reheating to allow it to firm up and prevent it from becoming too soft or mushy when reheated.
To reheat in the oven, preheat the oven to 325°F (165°C). Place the cheesecake on a baking sheet and cover it loosely with aluminum foil to prevent the top from browning too quickly. Bake for 15-20 minutes, or until the cheesecake is heated through and the internal temperature reaches 165°F (74°C).
For individual slices, microwave on medium power for 30-45 seconds, or until the cheesecake is warm and soft. Be careful not to overheat, as this can cause the cheesecake to become rubbery or tough.
If you prefer a crispy crust, remove the aluminum foil during the last 5 minutes of reheating in the oven, or place the individual slice under the broiler for 1-2 minutes after microwaving.
For a fresher taste, garnish the reheated cheesecake with a dollop of whipped cream, a sprinkle of fresh lavender buds, or a drizzle of honey before serving.
If the cheesecake has been frozen, thaw it in the refrigerator overnight before reheating. This will help maintain its texture and prevent it from becoming watery or grainy.

Random Fact About Lavender Cheesecake

markdown The lavender and earl grey tea in this cheesecake recipe add a unique floral and aromatic twist, making it a delightful fusion of flavors that stands out from traditional cheesecakes.

Is Making Lavender Cheesecake at Home Economical?

The lavender cheesecake recipe is moderately cost-effective for a household. The use of neufchatel cream cheese, greek yogurt, and fresh lavender buds adds a touch of luxury, but these ingredients can be found at reasonable prices. The most significant cost comes from the cream cheese and heavy cream. Overall, the approximate cost for a household of 4 people is around $25-$30. Given the unique flavor profile and the delightful experience it offers, I would rate this recipe a solid 8 out of 10 for cost-effectiveness.

Is Lavender Cheesecake Healthy or Unhealthy?

This lavender cheesecake recipe, while indulgent and delicious, is not particularly healthy. Here are a few reasons why:

The recipe contains a significant amount of sugar (1½ cups), which can contribute to obesity, diabetes, and other health issues when consumed in excess.
The use of cream cheese and heavy cream results in a high saturated fat content, which can raise cholesterol levels and increase the risk of heart disease.
The graham cracker crust is made with butter and sugar, adding to the overall calorie and fat content of the dessert.

However, there are a few positive aspects to note:

The recipe incorporates Greek yogurt, which provides a good source of protein and can help balance the richness of the cream cheese.
Lavender and Earl Grey tea offer potential health benefits, such as reducing stress and improving digestion, although the quantities used in this recipe may not be significant enough to make a substantial impact.

To make this recipe healthier, consider the following modifications:

Reduce the amount of sugar used in the cheesecake filling and crust, or experiment with natural sweeteners like stevia or monk fruit extract.
Replace some of the cream cheese with additional Greek yogurt to lower the fat content and increase the protein.
Use a whole-grain graham cracker or a nut-based crust to add fiber and healthy fats.
Serve smaller portions and pair the cheesecake with fresh fruit to balance the richness and add nutrients.

Editor's Thoughts on This Lavender Cheesecake

This lavender cheesecake recipe is a delightful fusion of floral and citrus notes, thanks to the lavender and earl grey tea. The use of Neufchâtel cream cheese and Greek yogurt ensures a creamy yet slightly tangy texture. The water bath technique is essential for achieving a smooth, crack-free surface. The earl grey-infused whipped cream adds an elegant touch, complementing the cheesecake's flavors beautifully. However, consider using unsalted butter instead of margarine for a richer crust. Overall, it's a sophisticated dessert perfect for special occasions.

Enhance Your Lavender Cheesecake Recipe with These Unique Side Dishes:

Roasted Beet Salad: Complement the delicate floral notes of the lavender cheesecake with a vibrant roasted beet salad. The earthy sweetness of beets paired with a tangy goat cheese and a sprinkle of walnuts will create a symphony of flavors that dance on your palate.

Lemon Herb Chicken Skewers: Balance the creamy richness of the cheesecake with the zesty and savory flavors of lemon herb chicken skewers. The citrusy marinade and fresh herbs will provide a refreshing contrast, making each bite of dessert even more delightful.

Honey Glazed Carrots: Add a touch of sweetness and a pop of color to your meal with honey glazed carrots. The natural sweetness of carrots enhanced by a honey glaze will harmonize beautifully with the floral essence of the lavender cheesecake.

Prosciutto Wrapped Asparagus: For a sophisticated touch, serve prosciutto wrapped asparagus alongside your dessert. The salty prosciutto and tender asparagus create a savory bite that perfectly complements the creamy and aromatic cheesecake.

Minted Pea Soup: Start your meal with a refreshing minted pea soup. The bright and fresh flavors of peas and mint will cleanse your palate and set the stage for the luxurious lavender cheesecake to follow.

Alternative Recipes Similar to Lavender Cheesecake

Blueberry Lemon Cheesecake: Dive into a refreshing twist with this dessert. The tangy lemon pairs perfectly with the sweet burst of blueberries. A delightful treat for any occasion.

Raspberry White Chocolate Cheesecake: Indulge in the rich and creamy flavors of white chocolate combined with the tartness of raspberries. This dessert is a showstopper that will impress your guests.

Matcha Green Tea Cheesecake: Experience the unique and earthy taste of matcha in this elegant dessert. The vibrant green color and subtle sweetness make it a perfect choice for tea lovers.

Pumpkin Spice Cheesecake: Celebrate the flavors of fall with this dessert. The warm spices of pumpkin combined with the creamy texture of cheesecake create a cozy and comforting treat.

Salted Caramel Cheesecake: Savor the perfect balance of sweet and salty with this dessert. The rich caramel topping and a hint of sea salt make this cheesecake an irresistible delight.

Appetizers and Main Courses to Complement Lavender Cheesecake

Appetizers:

Stuffed Mushrooms: Delight your guests with these Stuffed Mushrooms. The earthy flavor of mushrooms pairs beautifully with a savory filling of cream cheese, garlic, and herbs. A touch of parmesan adds a delightful crust on top. These bite-sized treats are perfect for any gathering, offering a burst of flavor in every mouthful. Serve them warm to enjoy the melty, creamy center.

Bruschetta: Transport your guests to Italy with Bruschetta. Crispy slices of baguette are topped with a vibrant mix of tomatoes, basil, and garlic. A drizzle of balsamic glaze and a sprinkle of sea salt elevate this classic appetizer. The combination of fresh ingredients and crunchy bread makes it a refreshing start to any meal. Serve it as a light, flavorful bite that captures the essence of summer.

Main Courses:

Herb-Crusted Rack of Lamb: Elevate your dining experience with a herb-crusted rack of lamb. This dish features a succulent rack of lamb coated in a fragrant mixture of fresh herbs like rosemary, thyme, and parsley. The lamb is seared to perfection, locking in its natural juices, and then roasted to a tender finish. Serve it with a side of roasted root vegetables and a rich red wine reduction to impress your guests with a meal that's both elegant and flavorful.

Stuffed Bell Peppers: For a colorful and hearty main course, try stuffed bell peppers. These vibrant peppers are filled with a savory mixture of ground meat, rice, and a medley of spices. The filling is cooked until tender and then baked inside the peppers, allowing the flavors to meld together beautifully. Top with melted cheese and fresh herbs for an extra layer of deliciousness. Pair with a simple green salad and crusty bread for a complete and satisfying meal.

Why trust this Lavender Cheesecake Recipe:

This lavender cheesecake recipe combines the delicate flavors of fresh lavender buds and earl grey tea with the creamy richness of neufchatel cream cheese. The graham cracker crust adds a perfect crunch, while the water bath baking method ensures a smooth, crack-free finish. Topped with earl grey-infused whipped cream, this dessert is both elegant and delicious. Trust this recipe for its balanced flavors and detailed instructions, guaranteeing a delightful and impressive treat.

Share your thoughts and experiences with this lavender cheesecake recipe in the Baking and Desserts forum section.

FAQ:

How do I prevent my cheesecake from cracking?

To prevent cracking, make sure not to overbeat the batter once you add the eggs. Also, the water bath helps maintain even baking and moisture, which reduces the chance of cracks. Letting the cheesecake cool gradually in the oven with the door slightly open also helps.

Can I use dried lavender instead of fresh lavender buds?

Yes, you can use dried lavender, but use a bit less since dried herbs are more concentrated. About 1 teaspoon of dried lavender should be enough.

What can I use instead of a springform pan?

If you don't have a springform pan, you can use a regular cake pan, but it will be harder to remove the cheesecake without damaging it. Make sure to line the pan with parchment paper for easier removal.

How long does the cheesecake need to chill in the refrigerator?

The cheesecake should chill for at least 4 hours, but overnight is best. This allows it to set properly and makes it easier to slice.

Can I make the whipped cream topping ahead of time?

Yes, you can make the whipped cream topping ahead of time. Just keep it refrigerated until you're ready to serve the cheesecake. If it starts to deflate, you can re-whip it briefly to bring back the volume.