Name: Greek Yogurt Cheesecakes Recipe
Prep time: 10 min
Cook time: 25 min
Total time: 2 h 55 min
Yield: 6
Cuisine: American
Ingredients: FOR CRUST:; ½ cup graham cracker crumbs; 2 tbsp butter; 1 tbsp sugar; For Filling:; 5 oz cream cheese; 1 oz Clover Vanilla Organic Greek Yogurt; ¼ cup sugar; 1 egg; ½ tsp vanilla extract; ⅔ cup fresh berries

Indulge in these delightful Greek yogurt cheesecakes, a lighter twist on a classic dessert. Perfect for any occasion, these mini treats are easy to make and feature a tangy, creamy filling topped with fresh berries.

Photos of Greek Yogurt Cheesecakes Recipe

Clover vanilla organic Greek yogurt might not be a staple in every kitchen, but it adds a unique flavor and creamy texture to the cheesecake. Make sure to locate this in the dairy aisle of your supermarket.

Ingredients for Greek Yogurt Cheesecakes

Graham cracker crumbs: Crushed graham crackers used as the base for the cheesecake crust.

Butter: Melted butter helps bind the graham cracker crumbs together.

Sugar: Adds sweetness to both the crust and the filling.

Cream cheese: The main ingredient for the creamy cheesecake filling.

Greek yogurt: Clover vanilla organic Greek yogurt adds tanginess and a smooth texture to the filling.

Egg: Helps in binding the ingredients and provides structure to the cheesecake.

Vanilla extract: Enhances the overall flavor of the cheesecake.

Fresh berries: Used as a topping to add a burst of freshness and color.

One reader, Desirae Epstein says:

These Greek yogurt cheesecakes are a delightful treat! The creamy filling paired with the graham cracker crust is perfection. The fresh berries on top add a refreshing touch. Easy to make and absolutely delicious!

Desirae Epstein

Techniques Required for Making Greek Yogurt Cheesecakes

How to mix ingredients for crust: Combine graham cracker crumbs, melted butter, and sugar in a small bowl until thoroughly mixed. How to press crust into liners: Spoon one tablespoon of the graham cracker mixture into each muffin liner and press down to flatten. How to beat cream cheese: Use a mixer or whisk to beat the cream cheese for 2 to 3 minutes until very smooth. How to combine filling ingredients: Add Greek yogurt, sugar, egg, and vanilla extract to the beaten cream cheese and beat for 1 to 2 minutes until combined. How to bake cheesecakes: Pour the cheesecake filling evenly over the crusts and bake at 350 degrees F for 25 minutes or until centers are set. How to cool and chill cheesecakes: Cool the cheesecakes at room temperature for 20 minutes, then transfer to the refrigerator and chill for at least 2 hours. How to top with berries: Remove paper liners and top the chilled cheesecakes with fresh berries before serving.

How To Make Greek Yogurt Cheesecakes

These Greek yogurt cheesecakes are bite-sized pieces of cheesecake deliciousness that are made lighter with Greek yogurt and topped with berries.

Preparation: 10 minutes

Cooking: 25 minutes

Cool and Chill Time: 2 hours 20 minutes

Total: 2 hours 55 minutes

Serves:

Ingredients

For Crust:

½cupgraham cracker crumbs
2tbspbutter,melted
1tbspsugar

For Filling:

5ozcream cheese,softened
1ozClover Vanilla Organic Greek Yogurt
¼cupsugar
1egg
½tspvanilla extract
⅔cupfresh berries

Instructions

Preheat the oven to 350 degrees F. Line a muffin tin with 6 paper liners.
In a small bowl mix together the graham cracker crumbs, butter and sugar until thoroughly combined. Spoon one tablespoon of the graham cracker mixture into each liner and press down to flatten.
In a medium bowl, using a mixer or a whisk, beat the cream cheese for 2 to 3 minutes until very smooth. Add the Greek yogurt, sugar, egg and vanilla extract, beat 1 to 2 minutes to combine.
Pour the cheesecake filling evenly over the crusts.
Bake for 25 minutes or until centers are set.
Remove from oven and cool at room temperature for 20 minutes. Transfer to the refrigerator and chill for at least 2 hours.
Remove paper liners and top the cheesecakes with berries. Serve immediately.

Nutrition

Calories: 201.89kcal
Fat: 14.06g
Saturated Fat: 7.61g
Trans Fat: 0.20g
Monounsaturated Fat: 3.59g
Polyunsaturated Fat: 1.21g
Carbohydrates: 16.67g
Fiber: 0.49g
Sugar: 13.38g
Protein: 3.10g
Cholesterol: 63.45mg
Sodium: 130.89mg
Calcium: 37.78mg
Potassium: 62.13mg
Iron: 0.44mg
Vitamin A: 130.80µg
Vitamin C: 1.60mg

Helpful Technique for Perfecting Greek Yogurt Cheesecakes

To ensure a smooth and creamy texture for your cheesecake filling, make sure your cream cheese is at room temperature before you start mixing. This will help it blend more easily with the other ingredients, preventing lumps and ensuring a uniform consistency.

Time-Saving Tips for Preparing Greek Yogurt Cheesecakes

Prepare ingredients in advance: Measure out all ingredients like graham cracker crumbs, butter, and sugar beforehand to streamline the process.

Use a food processor: Quickly blend the graham cracker crumbs and butter together using a food processor to save time.

Room temperature dairy: Ensure cream cheese and greek yogurt are at room temperature for easier mixing.

Preheat the oven early: Start preheating the oven while you prepare the crust to save waiting time.

Batch preparation: Double the recipe and freeze extra cheesecakes for future use.

Substitute Ingredients For Greek Yogurt Cheesecakes Recipe

graham cracker crumbs - Substitute with digestive biscuit crumbs: Digestive biscuits have a similar texture and slightly sweet flavor that works well for a cheesecake crust.
butter - Substitute with coconut oil: Coconut oil can provide the necessary fat and binding properties, and it adds a subtle coconut flavor.
sugar - Substitute with honey: Honey can add sweetness and a bit of moisture to the crust, though it will slightly alter the flavor.
cream cheese - Substitute with mascarpone cheese: Mascarpone has a similar creamy texture and mild flavor, making it a good alternative for cheesecake filling.
clover vanilla organic greek yogurt - Substitute with plain Greek yogurt with vanilla extract: Plain Greek yogurt with a dash of vanilla extract can mimic the flavor and texture of vanilla Greek yogurt.
sugar - Substitute with maple syrup: Maple syrup can provide sweetness and a unique flavor profile, though it will slightly change the consistency of the filling.
egg - Substitute with flaxseed meal and water mixture: A mixture of flaxseed meal and water can act as a binding agent and provide a similar texture to eggs in the filling.
vanilla extract - Substitute with almond extract: Almond extract can provide a different but complementary flavor to the cheesecake.
fresh berries - Substitute with frozen berries: Frozen berries can be used when fresh berries are not available, though they may release more moisture.

Presentation Ideas for Greek Yogurt Cheesecakes

Use a sophisticated base: Start by placing a thin layer of graham cracker crumbs on a pristine white plate to mimic the crust of the cheesecake.
Elegant cheesecake placement: Carefully unmold the mini cheesecakes and place them centrally on the graham cracker base. Ensure they are evenly spaced for a clean presentation.
Berry compote drizzle: Create a vibrant berry compote by lightly cooking fresh berries with a touch of sugar. Drizzle this compote artistically around the cheesecakes to add color and flavor.
Fresh berry garnish: Top each cheesecake with a few whole fresh berries. Choose a mix of blueberries, raspberries, and strawberries for a burst of color and freshness.
Mint leaves for contrast: Add a small sprig of fresh mint on top of each cheesecake. The green will contrast beautifully with the red and blue of the berries.
Edible flowers: Place a few delicate edible flowers around the plate to elevate the visual appeal and add a touch of elegance.
Dusting of powdered sugar: Lightly dust the entire plate with a fine layer of powdered sugar to give it a refined and polished look.
Serve with a side of whipped cream: Pipe a small rosette of whipped cream on the side of the plate. This adds a luxurious touch and complements the cheesecake perfectly.
Final touch with a sauce: Create a small pool of vanilla bean sauce or lemon curd on the side of the plate for dipping, adding an extra layer of flavor complexity.

Essential Tools for Making Greek Yogurt Cheesecakes

Oven: Used to bake the cheesecakes at a consistent temperature of 350 degrees Fahrenheit.
Muffin tin: Holds the paper liners and provides structure for the individual cheesecakes.
Paper liners: Prevent the cheesecakes from sticking to the muffin tin and make them easy to remove.
Small bowl: Used to mix together the graham cracker crumbs, butter, and sugar for the crust.
Medium bowl: Used to combine and mix the cheesecake filling ingredients.
Mixer: Helps to beat the cream cheese until smooth and to combine the filling ingredients thoroughly. A whisk can be used as an alternative.
Measuring cups: Ensure accurate measurement of ingredients like graham cracker crumbs, sugar, and fresh berries.
Measuring spoons: Used to measure smaller quantities of ingredients such as butter, sugar, and vanilla extract.
Spoon: Used to transfer the graham cracker mixture into the paper liners.
Spatula: Helps to scrape down the sides of the bowl and ensure all ingredients are well mixed.
Cooling rack: Allows the cheesecakes to cool evenly at room temperature before transferring them to the refrigerator.
Refrigerator: Chills the cheesecakes for at least 2 hours to set them properly.
Knife: Can be used to remove the paper liners from the cheesecakes if needed.
Serving plate: Used to present the cheesecakes topped with fresh berries.

Storage and Freezing Instructions for Greek Yogurt Cheesecakes

These cheesecakes can be stored in an airtight container in the refrigerator for up to 5 days. Simply cover them tightly with plastic wrap or aluminum foil to prevent them from drying out or absorbing any odors from the fridge.
If you want to freeze these greek yogurt cheesecakes, first let them cool completely to room temperature. Then, wrap each cheesecake individually in plastic wrap, making sure to remove as much air as possible. Place the wrapped cheesecakes in a freezer-safe container or a resealable plastic bag, and store them in the freezer for up to 2 months.
When you're ready to enjoy a frozen cheesecake, remove it from the freezer and let it thaw in the refrigerator overnight. Once thawed, you can top the cheesecake with fresh berries or your favorite fruit before serving.
If you plan on freezing the cheesecakes, it's best to do so without any toppings. Add the fresh berries or other toppings just before serving for the best texture and flavor.
To maintain the best quality and texture, avoid freezing and thawing the cheesecakes multiple times. If you only need a few servings at a time, consider cutting the cheesecakes into individual portions before freezing, so you can thaw only what you need.

Interesting Fact About Greek Yogurt Cheesecakes

A unique aspect of this Greek yogurt cheesecakes recipe is the use of Greek yogurt in the filling, which adds a tangy flavor and a creamy texture while reducing the overall fat content compared to traditional cheesecakes.

Is Making Greek Yogurt Cheesecakes at Home Cost-Effective?

This greek yogurt cheesecakes recipe is quite cost-effective for a household. The ingredients like graham cracker crumbs, cream cheese, and fresh berries are relatively affordable and can be found in most grocery stores. The approximate cost for a household of 4 people is around $10-$12. Given the delightful taste and simplicity of the recipe, I would rate it an 8 out of 10 for cost-effectiveness.

Are Greek Yogurt Cheesecakes Healthy or Unhealthy?

The Greek yogurt cheesecake recipe has both healthy and unhealthy aspects. On the positive side, it incorporates Greek yogurt, which is a good source of protein and probiotics. The recipe also includes fresh berries, adding valuable nutrients and antioxidants. However, the use of cream cheese, butter, and sugar makes this dessert quite high in saturated fat and added sugars, which can be detrimental to overall health if consumed in excess.

To make this recipe healthier, consider the following suggestions:

Reduce the amount of cream cheese and replace a portion of it with additional Greek yogurt to lower the saturated fat content
Use a low-fat cream cheese alternative to further decrease the fat content
Decrease the amount of sugar in the filling and rely more on the natural sweetness of the berries
Opt for whole wheat graham crackers or a nut-based crust to increase the fiber content and provide healthier fats
Serve the cheesecakes with a larger portion of fresh berries to boost the nutrient density of the dessert
Reduce the portion size of each cheesecake to promote more mindful indulgence

Editor's Opinion on This Greek Yogurt Cheesecake Recipe

This Greek yogurt cheesecake recipe is a delightful twist on the classic dessert. The use of Greek yogurt adds a tangy richness while keeping the texture light and creamy. The graham cracker crust provides a perfect crunchy contrast. The fresh berries on top not only add a burst of color but also a refreshing sweetness that complements the cheesecake beautifully. The recipe is straightforward and easy to follow, making it accessible for both novice and experienced bakers. Overall, it's a sophisticated yet simple dessert that is sure to impress.

Enhance Your Greek Yogurt Cheesecakes Recipe with These Unique Side Dishes:

Roasted Vegetable Medley: Complement the creamy Greek Yogurt Cheesecakes with a vibrant Roasted Vegetable Medley. The caramelized flavors of bell peppers, zucchini, and cherry tomatoes will add a savory contrast to the sweet, tangy dessert.

Lemon Herb Chicken Skewers: Pair your delightful Greek Yogurt Cheesecakes with Lemon Herb Chicken Skewers. The zesty lemon and aromatic herbs will create a refreshing balance, making each bite of cheesecake even more indulgent.

Minted Fruit Salad: Serve a Minted Fruit Salad alongside your Greek Yogurt Cheesecakes. The fresh mint and a mix of seasonal fruits like watermelon, kiwi, and pineapple will enhance the fruity notes of the cheesecake topping.

Butternut Squash Soup: Start your meal with a warm bowl of Butternut Squash Soup. The creamy, slightly sweet squash will harmonize beautifully with the rich texture of the Greek Yogurt Cheesecakes, creating a comforting and cohesive dining experience.

Prosciutto-Wrapped Asparagus: Add a touch of elegance with Prosciutto-Wrapped Asparagus. The salty prosciutto and tender asparagus will provide a delightful contrast to the smooth and sweet Greek Yogurt Cheesecakes, making your dessert shine even brighter.

Similar Recipes to Greek Yogurt Cheesecakes

Mini Lemon Blueberry Cheesecakes: These delightful mini cheesecakes combine the tangy zest of lemons with the sweet burst of blueberries. Perfect for a refreshing summer dessert, they offer a creamy texture with a citrusy twist.

Raspberry Swirl Cheesecake Bars: Indulge in these luscious cheesecake bars swirled with vibrant raspberry puree. The combination of creamy cheesecake and tart raspberries creates a perfect balance of flavors in every bite.

Chocolate Chip Cheesecake Bites: For the chocolate lovers, these cheesecake bites are studded with rich chocolate chips, offering a delightful contrast to the smooth and creamy cheesecake filling. Ideal for a quick and satisfying dessert.

Pumpkin Spice Cheesecake Cups: Embrace the flavors of fall with these pumpkin spice cheesecake cups. Infused with pumpkin puree and warm spices, they provide a cozy and comforting treat that's perfect for the autumn season.

Strawberry Shortcake Cheesecake: This dessert combines the classic flavors of strawberry shortcake with the creamy richness of cheesecake. Layers of strawberries, whipped cream, and cheesecake create a delightful and indulgent treat.

Suggested Appetizers and Main Dishes to Serve with Greek Yogurt Cheesecakes

Appetizers:

Stuffed Mushrooms: Stuffed Mushrooms are a delightful way to start any meal. Begin by selecting large, fresh mushrooms and remove their stems. Create a savory filling using a blend of cream cheese, garlic, and finely chopped herbs. Add a touch of parmesan cheese for an extra layer of flavor. Spoon the mixture into the mushroom caps and bake until golden and bubbly. These bite-sized treats are perfect for any gathering and can be prepared in advance, making them a convenient and delicious choice.

Bruschetta: Bruschetta is a classic Italian appetizer that never fails to impress. Start with slices of crusty bread, lightly toasted to perfection. Rub each slice with a clove of garlic for a hint of flavor. Top with a mixture of diced tomatoes, fresh basil, and a drizzle of extra virgin olive oil. Season with a pinch of salt and pepper to taste. For an added twist, consider adding a sprinkle of balsamic glaze or a few shavings of parmesan cheese. This vibrant and fresh appetizer is sure to be a hit at any gathering.

Main Courses:

Lemon Herb Chicken: Lemon Herb Chicken is a delightful dish that combines the zesty freshness of lemon with aromatic herbs. The chicken is marinated in a mixture of lemon juice, olive oil, and a blend of herbs such as thyme, rosemary, and parsley. This marinade infuses the chicken with a burst of flavor, making it juicy and tender. The chicken is then grilled or baked to perfection, resulting in a crispy exterior and a succulent interior. Serve this dish with a side of roasted vegetables or a fresh green salad for a complete meal that is both healthy and satisfying.

Stuffed Bell Peppers: Stuffed Bell Peppers are a colorful and nutritious main course that is sure to impress. The bell peppers are hollowed out and filled with a savory mixture of ground meat (such as beef or turkey), rice, tomatoes, and a blend of spices. The filling is cooked until the flavors meld together, and then the peppers are baked until tender. The result is a delicious and hearty dish that is both visually appealing and packed with flavor. Top the peppers with a sprinkle of cheese and fresh herbs before serving to add an extra layer of taste and texture. Pair with a side of garlic bread or a simple cucumber salad for a well-rounded meal.

Why trust this Greek Yogurt Cheesecakes Recipe:

This recipe combines the creamy richness of cream cheese with the tangy flavor of Greek yogurt, creating a delightful balance. The graham cracker crust adds a perfect crunch, while the fresh berries provide a burst of natural sweetness. Each step is straightforward, ensuring even novice bakers can achieve delicious results. Trust this recipe for its simplicity and the use of high-quality ingredients like organic Greek yogurt.

Want to share your experience making these delightful Greek Yogurt Cheesecakes or discuss variations on the recipe? Join the conversation in the Recipe Sharing forum!

FAQ:

Can I use a different type of yogurt instead of clover vanilla organic Greek yogurt?

Yes, you can use any vanilla Greek yogurt you prefer. Just make sure it's thick and creamy to maintain the right texture for the cheesecake filling.

Can I make these cheesecakes ahead of time?

Absolutely! You can make them a day in advance. Just keep them in the refrigerator and add the fresh berries right before serving.

What if I don't have a muffin tin?

No worries! You can use silicone muffin cups or even small ramekins. Just adjust the baking time slightly and keep an eye on them.

Can I use frozen berries instead of fresh?

Yes, you can use frozen berries. Just make sure to thaw and drain them well before topping the cheesecakes to avoid excess moisture.

How do I know when the cheesecakes are done baking?

The centers should be set but still slightly jiggly. They will firm up as they cool. If you're unsure, you can insert a toothpick into the center; it should come out mostly clean.