Name: Funfetti Mini Cheesecake Recipe
Prep time: 20 min
Cook time: 26 min
Total time: 4 h 16 min
Yield: 12
Cuisine: American
Ingredients: 1 cup vanilla wafer cookie crumbs; 1 tbsp granulated sugar; 3 tbsp unsalted butter; ¾ cup granulated sugar; 1½ tbsp all-purpose flour; 16 oz cream cheese; 2 eggs; ¼ cup sour cream; 3 tbsp heavy cream; 1½ tsp vanilla extract; ½ tsp Almond Extract; ¼ cup rainbow jimmies sprinkles; Whipped cream

Indulge in the delightful world of mini cheesecakes with this fun and colorful funfetti version. Perfect for parties or just a sweet treat, these mini cheesecakes are easy to make and sure to impress with their creamy texture and vibrant sprinkles.

Photos of Funfetti Mini Cheesecake Recipe

For this recipe, you might need to grab a few items that are not always in your pantry. Vanilla wafer cookie crumbs and rainbow jimmies sprinkles could be less common, and you might need to pick them up at the store. Make sure to check the baking aisle for these colorful essentials.

Ingredients for Funfetti Mini Cheesecakes

Vanilla wafer cookie crumbs: Provides the crunchy base for the cheesecakes.

Granulated sugar: Adds sweetness to both the crust and the filling.

Unsalted butter: Binds the crust together and adds richness.

All-purpose flour: Helps to stabilize the cheesecake filling.

Cream cheese: The main ingredient for the creamy texture of the cheesecakes.

Eggs: Helps to bind the filling together.

Sour cream: Adds a tangy flavor and smooth texture to the filling.

Heavy cream: Enhances the richness and creaminess of the cheesecakes.

Vanilla extract: Provides a warm, sweet flavor to the filling.

Almond extract: Adds a subtle nutty flavor that complements the vanilla.

Rainbow jimmies sprinkles: Adds color and a funfetti effect to the cheesecakes.

Whipped cream: Optional garnish for added creaminess and presentation.

One reader, Darbee Mcwhorter says:

These funfetti mini cheesecakes are a delightful treat! The creamy texture combined with the colorful sprinkles makes them perfect for any celebration. Easy to make and absolutely delicious, they were a hit at my party. Highly recommend!

Darbee Mcwhorter

Techniques Required for Making Funfetti Mini Cheesecakes

Yes.

How to prepare vanilla wafer cookie crumbs: Crush vanilla wafer cookies into fine crumbs using a food processor or by placing them in a sealed plastic bag and crushing them with a rolling pin.

How to melt butter: Melt butter in a microwave-safe bowl in the microwave or in a small saucepan over low heat on the stove.

How to soften cream cheese: Leave cream cheese at room temperature for about 30 minutes to an hour, or microwave it in short 10-second intervals until it reaches a soft, spreadable consistency.

How to use an electric hand mixer: Plug in the electric hand mixer, attach the beaters, and use it to blend ingredients together at various speeds as needed.

How to fold batter: Use a spatula to gently mix ingredients by lifting and turning the mixture over from the bottom, incorporating the ingredients without deflating the batter.

How to check for doneness: Gently shake the muffin pan; the cheesecakes should only jiggle slightly in the center when they are done baking.

How To Make Funfetti Mini Cheesecake

This recipe for delectable mini cheesecake cups is the perfect dessert for any occasion! Wonderfully light and yet creamy, a joy even to smell the aroma.

Preparation: 20 minutes

Cooking: 26 minutes

Cooling Time: 3 hours 30 minutes

Total: 4 hours 16 minutes

Serves:

Ingredients

1 cupvanilla wafer cookie crumbsfrom about 29 cookies
1tbspgranulated sugar
3tbspunsalted buttermelted
¾cupgranulated sugar
1½tbspall-purpose flour
16ozcream cheesesoftened
2eggslarge
¼cupsour cream
3tbspheavy cream
1½tspvanilla extract
½tspalmond extract
¼cuprainbow jimmies sprinklesroughly chopped, divided, plus more for serving
whipped creamsweetened, for serving

Instructions

For the crust: Preheat oven to 325 degrees F. Line 12 standard size muffin cups with paper liners.
In a medium mixing bowl whisk together cookie crumbs and sugar. Pour in melted butter and stir with a fork until evenly moistened.
Divide mixture among prepared muffin cups, adding about 1 heaping tablespoon to each. Press crust into an even layer in each cup.
Bake in preheated oven 6 minutes then remove from oven and let cool.
For the filling: In a small mixing bowl whisk together sugar and flour.
Add softened cream cheese to a separate large mixing bowl. Pour sugar mixture over cream cheese and using an electric hand mixer cream together just until mixture is smooth, while scraping sides of bowl occasionally, about 30 seconds.
Mix in eggs one at a time blending just until combined after each. Mix in sour cream, heavy cream, vanilla extract and almond extract.
Pour in ¼ cup of the jimmies and fold batter with a spatula just to evenly distribute.
Divide mixture among muffin cups pouring over crust layer and filling each cup nearly full. Sprinkle tops with remaining 2 teaspoons of sprinkles.
Bake in preheated oven until cupcakes only giggle slightly, about 20 minutes.
Let cool at room temperature 30 minutes then transfer to refrigerator and chill 3 hours. Preferably rest a 13 by 9-inch cake pan lid over muffin pan – one that doesn’t touch cheesecakes, don’t cover with plastic wrap or it will stick.
Serve chilled with whipped cream and sprinkles.

Nutrition

Calories: 1337.02kcal
Fat: 67.44g
Saturated Fat: 20.11g
Trans Fat: 0.12g
Monounsaturated Fat: 12.08g
Polyunsaturated Fat: 2.74g
Carbohydrates: 179.09g
Fiber: 7.26g
Sugar: 100.61g
Protein: 14.25g
Cholesterol: 83.50mg
Sodium: 1345.75mg
Calcium: 104.26mg
Potassium: 513.35mg
Iron: 11.41mg
Vitamin A: 197.94µg
Vitamin C: 0.07mg

Crucial Technique Tip for Perfect Mini Cheesecakes

To ensure a smooth and creamy texture for your cheesecake, make sure your cream cheese is fully softened before mixing. This will help prevent lumps and create a more uniform batter. Additionally, avoid over-mixing once the eggs are added, as this can incorporate too much air and cause the cheesecakes to crack.

Time-Saving Tips for Preparing Mini Cheesecakes

Prepare ingredients in advance: Measure out and organize all ingredients before starting. This will streamline the process and prevent any last-minute scrambling.

Use a food processor: Quickly crush vanilla wafer cookies into crumbs using a food processor, saving time compared to manual crushing.

Room temperature cream cheese: Ensure cream cheese is at room temperature for easier mixing, which will speed up the blending process.

Pre-make the crust: Prepare and bake the crust the day before. Store it in the fridge to save time on the day of baking.

Batch mixing: Use a stand mixer to blend the filling ingredients all at once, ensuring a smooth and quick mix.

Substitute Ingredients For Funfetti Mini Cheesecake Recipe

vanilla wafer cookie crumbs - Substitute with graham cracker crumbs: Graham cracker crumbs provide a similar texture and slightly different but complementary flavor.
granulated sugar - Substitute with coconut sugar: Coconut sugar offers a similar sweetness with a slight caramel flavor.
unsalted butter - Substitute with margarine: Margarine can be used in the same quantity and provides a similar texture and moisture.
granulated sugar - Substitute with honey: Honey adds a natural sweetness and a bit of moisture, though it will slightly alter the flavor.
all-purpose flour - Substitute with almond flour: Almond flour provides a gluten-free option and adds a nutty flavor.
cream cheese - Substitute with Greek yogurt: Greek yogurt offers a similar creamy texture with a tangy flavor and is lower in fat.
eggs - Substitute with flax eggs: Flax eggs (1 tbsp ground flaxseed + 3 tbsp water per egg) provide a vegan alternative and help bind the ingredients.
sour cream - Substitute with plain yogurt: Plain yogurt offers a similar tangy flavor and creamy texture.
heavy cream - Substitute with coconut cream: Coconut cream provides a similar richness and creaminess with a hint of coconut flavor.
vanilla extract - Substitute with maple syrup: Maple syrup adds a different but complementary sweetness and flavor.
almond extract - Substitute with vanilla extract: Vanilla extract can be used to maintain a consistent flavor profile if almond extract is unavailable.
rainbow jimmies sprinkles - Substitute with chocolate chips: Chocolate chips add a different texture and flavor but still provide a fun, colorful element.
whipped cream - Substitute with coconut whipped cream: Coconut whipped cream offers a dairy-free alternative with a similar light and fluffy texture.

Best Way to Present Mini Funfetti Cheesecakes

Use elegant serving dishes: Present the mini cheesecakes on a pristine white porcelain platter to highlight their vibrant colors and delicate textures.
Garnish with precision: Add a dollop of whipped cream on top of each cheesecake, using a piping bag for a professional touch. Sprinkle a few extra rainbow jimmies sparingly for a pop of color.
Create a sauce drizzle: Prepare a simple strawberry coulis by blending fresh strawberries with a bit of sugar and lemon juice. Drizzle the coulis artistically around each cheesecake on the plate.
Incorporate fresh elements: Place a small mint leaf or an edible flower beside each cheesecake to add a touch of freshness and visual appeal.
Use a textured base: Serve the cheesecakes on a slate or wooden board to contrast the smoothness of the cheesecake with a rustic element, enhancing the overall presentation.
Add height and dimension: Stack two cheesecakes slightly off-center on top of each other for a more dynamic presentation, securing them with a small dab of whipped cream.
Highlight the crust: Ensure the vanilla wafer crust is visible by slightly elevating the cheesecake on a small pedestal or cake stand, drawing attention to the different layers.
Use a clean, minimalist approach: Keep the plate design minimalistic, allowing the vibrant sprinkles and creamy texture of the cheesecake to stand out without overwhelming the senses.
Incorporate a tasting spoon: Place a small, elegant tasting spoon or fork beside each cheesecake, inviting the diner to indulge in the dessert with ease and sophistication.
Finish with a dusting: Lightly dust the plate with a bit of powdered sugar or cocoa powder using a fine sieve for a delicate, finishing touch that adds a hint of sweetness and elegance.

Essential Tools for Making Mini Cheesecakes

Oven: Used to preheat and bake the mini cheesecakes to ensure they are cooked evenly.
Muffin pan: Holds the paper liners and provides structure for the mini cheesecakes.
Paper liners: Line the muffin cups to prevent the cheesecakes from sticking and make them easy to remove.
Medium mixing bowl: Used to mix the cookie crumbs and sugar for the crust.
Fork: Helps to stir the melted butter into the cookie crumbs and sugar mixture.
Electric hand mixer: Creams the sugar mixture with the softened cream cheese to create a smooth filling.
Large mixing bowl: Holds the cream cheese and other filling ingredients for mixing.
Spatula: Folds the jimmies into the batter and helps to scrape the sides of the bowl.
Measuring cups: Measure out the ingredients accurately to ensure the recipe turns out correctly.
Measuring spoons: Measure smaller quantities of ingredients like extracts and flour.
Whisk: Used to combine the sugar and flour for the filling.
Spoon: Helps to divide the crust mixture and the cheesecake batter among the muffin cups.
Refrigerator: Chills the cheesecakes after baking to set them properly.
Cake pan lid: Covers the muffin pan without touching the cheesecakes, preventing them from drying out.
Whipped cream dispenser: Adds a finishing touch of whipped cream to the chilled cheesecakes before serving.

Storing and Freezing Funfetti Mini Cheesecakes

Allow the cheesecakes to cool completely to room temperature before storing them in an airtight container or wrapping them individually in plastic wrap. This will prevent condensation from forming on the surface, which can make the crust soggy.
Store the cooled cheesecakes in the refrigerator for up to 5 days. Keep them in an airtight container to prevent them from absorbing any odors from other foods in the fridge.
To freeze the cheesecakes, wrap each one individually in plastic wrap, making sure to remove as much air as possible. Then, place the wrapped cheesecakes in a freezer-safe container or a resealable plastic bag, and store them in the freezer for up to 2 months.
When you're ready to enjoy a frozen cheesecake, remove it from the freezer and let it thaw in the refrigerator overnight. Once thawed, you can add your desired toppings, such as whipped cream and extra sprinkles, before serving.
If you plan on freezing the cheesecakes for an extended period, consider wrapping them in an extra layer of aluminum foil after the initial plastic wrap. This will provide an additional barrier against freezer burn and help maintain their quality.
For optimal texture and flavor, consume the frozen cheesecakes within 2 months. While they may still be safe to eat after this time, the quality may begin to deteriorate.

Interesting Fact About Funfetti Mini Cheesecakes

A fun fact about this funfetti mini cheesecake recipe is that the addition of sour cream and heavy cream helps to create an extra creamy and smooth texture, making each bite rich and indulgent.

Is Making Mini Cheesecakes at Home Cost-Effective?

The funfetti mini cheesecake recipe is moderately cost-effective for a household. With ingredients like cream cheese, sour cream, and rainbow jimmies sprinkles, the total cost is approximately $15-$20 USD. Given the delightful nature of these desserts and their appeal to both kids and adults, the overall verdict is a solid 8 out of 10.

Is This Cheesecake Recipe Healthy or Unhealthy?

This funfetti mini cheesecake recipe, while undeniably delicious, is not particularly healthy. The main ingredients - cream cheese, sugar, butter, and heavy cream - are all high in saturated fat and calories. The cookie crumb crust also adds extra sugar and fat to the dish. Additionally, the recipe lacks any nutritional value from fruits, vegetables, or whole grains.

To make this recipe healthier, consider the following suggestions:

Replace some of the cream cheese with Greek yogurt to reduce fat and increase protein
Use a sugar substitute or reduce the amount of sugar in the recipe
Swap the cookie crumb crust for a healthier alternative, such as a graham cracker or oat-based crust
Incorporate fresh fruit, like strawberries or blueberries, into the cheesecake batter or as a topping to add vitamins and fiber
Reduce the portion size by making the mini cheesecakes in smaller muffin tins or serving smaller slices

By making these adjustments, you can still enjoy the indulgent taste of funfetti cheesecake while minimizing the negative health impacts. Remember, moderation is key when it comes to treating yourself to desserts like this one.

Editor's Opinion on This Funfetti Cheesecake Recipe

This funfetti mini cheesecake recipe is a delightful fusion of classic cheesecake and festive funfetti cake. The vanilla wafer crust adds a satisfying crunch, while the cream cheese filling is rich and creamy with a hint of almond extract for depth. The rainbow jimmies sprinkles not only add a burst of color but also a playful texture. The instructions are clear and easy to follow, making it accessible for home bakers. Chilling the cheesecakes ensures they set perfectly, and the final touch of whipped cream makes them irresistibly indulgent. A perfect treat for celebrations or any occasion.

Enhance Your Funfetti Mini Cheesecake Recipe with These Unique Side Dishes:

Roasted Brussels Sprouts with Balsamic Glaze: Imagine the delightful crunch of roasted Brussels sprouts drizzled with a tangy balsamic glaze. The earthy flavors of the vegetables perfectly complement the sweet and creamy funfetti mini cheesecakes, creating a harmonious balance on your palate.

Grilled Pineapple with Cinnamon: Transport your taste buds to a tropical paradise with grilled pineapple slices, lightly dusted with cinnamon. The caramelized sweetness of the fruit pairs beautifully with the rich, creamy texture of the cheesecakes, adding a refreshing contrast to your dessert experience.

Prosciutto-Wrapped Asparagus: Indulge in the savory delight of prosciutto-wrapped asparagus. The salty, crispy prosciutto and tender asparagus create a sophisticated side that enhances the playful sweetness of the funfetti mini cheesecakes. It's a match made in culinary heaven.

Mango Avocado Salad: Dive into a vibrant mango avocado salad bursting with fresh flavors. The creamy avocado and juicy mango provide a refreshing counterpoint to the rich cheesecakes, making each bite a delightful dance of textures and tastes.

Tomato Basil Soup: Warm up with a comforting bowl of tomato basil soup. The rich, savory notes of the soup offer a cozy contrast to the sweet, whimsical funfetti mini cheesecakes. It's a pairing that brings together the best of both worlds, creating a memorable dining experience.

Similar Recipes to Funfetti Mini Cheesecakes

Red Velvet Mini Cheesecakes: Indulge in the rich and velvety goodness of red velvet mini cheesecakes. These delightful treats feature a chocolate cookie crust and a creamy red velvet cheesecake filling, topped with a dollop of cream cheese frosting and a sprinkle of red sugar crystals for that extra festive touch.

Lemon Blueberry Cheesecake Bites: Experience a burst of citrus and berry flavors with these lemon blueberry cheesecake bites. A graham cracker crust forms the base, while a tangy lemon cheesecake filling is swirled with fresh blueberries. Top with a zest of lemon for a refreshing finish.

Chocolate Chip Cookie Dough Cheesecake Cups: Combine the best of both worlds with these chocolate chip cookie dough cheesecake cups. A cookie dough crust is filled with creamy vanilla cheesecake and studded with chocolate chips. Finish with a drizzle of chocolate ganache for an irresistible treat.

Strawberry Swirl Mini Cheesecakes: Delight in the fruity goodness of strawberry swirl mini cheesecakes. A vanilla wafer crust is topped with a smooth vanilla cheesecake filling, swirled with a homemade strawberry sauce. Garnish with fresh strawberries and a sprig of mint for a beautiful presentation.

Pumpkin Spice Cheesecake Bites: Celebrate the flavors of fall with pumpkin spice cheesecake bites. A gingersnap crust provides a spicy base, while a creamy pumpkin cheesecake filling is infused with cinnamon, nutmeg, and cloves. Top with a dollop of whipped cream and a sprinkle of pumpkin pie spice.

Appetizers and Main Dishes to Complement Mini Cheesecakes

Appetizers:

Stuffed Mushrooms: Delight your guests with these Stuffed Mushrooms. The earthy flavor of mushrooms is perfectly complemented by a savory filling of cream cheese, garlic, and herbs. A touch of Parmesan cheese adds a delightful crispiness on top. These bite-sized treats are easy to prepare and can be made ahead of time, making them a stress-free addition to any gathering. Serve them warm and watch them disappear in no time.

Caprese Skewers: Bring a taste of Italy to your table with Caprese Skewers. These colorful skewers feature juicy cherry tomatoes, creamy mozzarella balls, and fresh basil leaves. Drizzle with a balsamic glaze for a touch of sweetness and a burst of flavor. These skewers are not only visually appealing but also incredibly refreshing. Perfect for a summer gathering or as a light appetizer before a hearty meal.

Main Courses:

Grilled Herb-Marinated Chicken Breast: Grilled Herb-Marinated Chicken Breast is a delightful dish that combines the smoky flavors of the grill with the aromatic essence of fresh herbs. The chicken is marinated in a blend of olive oil, garlic, lemon juice, and a mix of thyme, rosemary, and parsley. This marinade infuses the chicken with a burst of flavor, making it juicy and tender. Serve it with a side of roasted vegetables or a fresh garden salad for a complete meal. The herbaceous notes paired with the char from the grill create a harmonious balance that is sure to impress your guests.**

Stuffed Bell Peppers: Stuffed Bell Peppers are a colorful and nutritious option that can be customized to suit any palate. The peppers are hollowed out and filled with a savory mixture of ground meat (such as beef, turkey, or chicken), rice, tomatoes, and a blend of spices. Topped with a layer of melted cheese, these peppers are baked to perfection, resulting in a dish that is both hearty and satisfying. The combination of tender peppers and flavorful filling makes this a standout main course. Pair it with a side of garlic bread or a simple green salad for a well-rounded meal.**

Why trust this Funfetti Mini Cheesecake Recipe:

This funfetti mini cheesecake recipe is a delightful treat that combines the creamy richness of cheesecake with the playful burst of rainbow sprinkles. The vanilla wafer crust adds a perfect crunch, while the cream cheese filling ensures a smooth and velvety texture. With easy-to-follow steps and common ingredients, this recipe is ideal for both novice and experienced bakers. The addition of sour cream and heavy cream enhances the flavor, making each bite irresistible. Trust this recipe for a fun and delicious dessert that will impress your family and friends.

Want to share your experience making these delightful Funfetti Mini Cheesecakes or have any tips to perfect the recipe? Join the discussion in the Baking and Desserts forum section!

FAQ:

Can I use a different type of cookie for the crust?

Absolutely! If you don't have vanilla wafers, you can use graham crackers, digestive biscuits, or even Oreo cookies. Just make sure to adjust the sugar content if your substitute is already sweet.

How do I know when the cheesecakes are done baking?

The cheesecakes are done when they only jiggle slightly in the center. They should be mostly set around the edges. If you're unsure, you can gently tap the side of the muffin pan to check the jiggle.

Can I make these cheesecakes ahead of time?

Yes, you can make them a day or two in advance. Just keep them covered in the refrigerator. They actually taste even better after chilling for a while as the flavors meld together.

What if I don't have almond extract?

No worries! You can simply leave it out or replace it with an equal amount of vanilla extract. The flavor will be slightly different but still delicious.

How do I prevent the cheesecakes from sticking to the paper liners?

To prevent sticking, you can lightly spray the paper liners with non-stick cooking spray before adding the crust and filling. This will make it easier to peel off the liners when you're ready to serve.