Imagine a dessert that combines the creamy richness of cheesecake with the sweet spice of cinnamon crunch, all in a bite-sized package. That's exactly what you get with these fried cinnamon crunch cheesecake bites. These delightful treats are perfect for parties, dessert buffets, or just for an indulgent snack at home.
Most of the ingredients for this recipe are easily accessible at your local supermarket. However, you might need to look for the cinnamon crunch cereal in the breakfast aisle, as it's a key component of the recipe that provides the distinctive crunch and cinnamon flavor. Also, the recipe calls for canola oil for frying, but you can also use vegetable or peanut oil if you prefer.
Ingredients for Fried Cinnamon Crunch Cheesecake Bites
Cream cheese: This provides the rich and creamy base for our cheesecake bites.
Vanilla extract: This enhances the flavor of the cheesecake filling.
Granulated sugar: This sweetens the cheesecake filling.
Heavy cream: This gives the cheesecake filling a smooth and creamy texture.
Cinnamon crunch cereal: This is crushed and used as the coating for the bites, providing a sweet, crunchy, and cinnamon-flavored exterior.
All purpose flour: This helps the cereal crumbs adhere to the cheesecake balls.
Eggs: These act as a binder to hold the cereal crumbs to the cheesecake balls.
Canola oil: This is used for frying the cheesecake bites until golden brown.
Powdered sugar: This is sprinkled on top for a final touch of sweetness.
One reader, Dewey Casey says:
These fried cinnamon crunch cheesecake bites are a game-changer! The crispy exterior and creamy cheesecake center create a delightful contrast in every bite. The cinnamon crunch adds a perfect touch of sweetness. It's a fun and delicious treat that everyone will love!
Techniques Required for Making Fried Cinnamon Crunch Cheesecake Bites
How to prepare cheesecake batter: Beat the cream cheese and vanilla until smooth, then add sugar and beat to incorporate. Add heavy cream and beat until thick and smooth.
How to freeze cheesecake batter: After preparing the cheesecake batter, freeze it for 45 minutes to firm it up for shaping.
How to shape cheesecake balls: Use a small ice cream scoop to scoop out balls of batter and place them on a parchment paper-lined baking sheet. Freeze for 2 hours.
How to coat cheesecake balls: Toss the cheesecake balls in flour, then dip in eggs, and coat with cinnamon crunch crumbs. Repeat the process for a double coating.
How to fry cheesecake balls: Heat canola oil to 350°F (180°C) in a large pot and fry the cheesecake balls, 4 at a time, until golden brown, about 1 minute.
How to serve: Sprinkle powdered sugar over the fried cheesecake bites and serve warm.
How To Make Fried Cinnamon Crunch Cheesecake Bites
Your usual cheesecake recipe but coated with crunchy breadcrumbs and cinnamon sugar. This fried cinnamon crunch snack will complete your afternoon.
Serves:
Ingredients
- 16ozcream cheese,room temperature
- ½tspvanilla extract
- ½cupgranulated sugar
- ½cupheavy cream
- 4cupscinnamon crunch cereal
- 1cupall purpose flour
- 4large eggs,beaten
- 4cupscanola oil,for frying
- powdered sugar,for serving
Instructions
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In a large bowl, beat the cream cheese and vanilla with an electric hand mixer until smooth, then add the sugar and beat to incorporate.
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Scrape down the sides of the bowl with a spatula, then add the heavy cream. Beat on high speed for about 2 minutes or until the batter is thick and smooth.
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Freeze for 45 minutes.
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Use a small ice cream scoop to scoop out balls of batter and place on a parchment paper-lined baking sheet. Freeze for 2 hours.
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Add the cinnamon crunch cereal to a food processor and blend until super-fine crumbs form.
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Place the cinnamon crunch crumbs, flour, and eggs in 3 separate shallow bowls.
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Take a cheesecake ball and toss it in the flour. Tap off any excess flour, dip in the eggs, and then toss it in the cinnamon crunch crumbs. Dip it back in the egg again, then again in the cinnamon crunch crumbs.
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Repeat with the remaining cheesecake balls, placing them back on the baking sheet. Return to the freezer while the oil heats up for about 15 minutes.
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Heat the oil in a large pot until it reaches 350 degrees F.
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Fry the cheesecake balls, 4 at a time, until golden brown for about 1 minute.
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Drain the cheesecake balls on a wire rack or paper towels.
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Sprinkle powdered sugar over the cheesecake bites and serve warm.
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Enjoy!
Nutrition
- Calories: 257.22kcal
- Fat: 24.32g
- Saturated Fat: 4.14g
- Trans Fat: 0.08g
- Monounsaturated Fat: 13.60g
- Polyunsaturated Fat: 5.76g
- Carbohydrates: 9.03g
- Fiber: 0.60g
- Sugar: 3.69g
- Protein: 1.99g
- Cholesterol: 31.24mg
- Sodium: 57.13mg
- Calcium: 15.82mg
- Potassium: 35.97mg
- Iron: 0.38mg
- Vitamin A: 54.87µg
- Vitamin C: 0.02mg
Helpful Technique for Perfecting Fried Cinnamon Crunch Cheesecake Bites
When frying the cheesecake balls, it's crucial to maintain the oil temperature at 350°F. If the oil is too hot, the balls will brown too quickly on the outside before the inside is properly heated. Conversely, if the oil is not hot enough, the balls will absorb too much oil and become greasy. Using a cooking thermometer can help ensure the oil stays at the right temperature. Additionally, don't overcrowd the pot when frying; fry in batches to allow each ball to cook evenly.
Time-Saving Tips for Preparing This Recipe
Prepare the ingredients: Gather all the necessary ingredients and equipment before starting the recipe to streamline the process.
Chill the cheesecake balls: Place the cheesecake balls in the freezer for a shorter amount of time to firm them up before coating, allowing for quicker preparation.
Use a food processor: Utilize a food processor to quickly crush the cinnamon crunch cereal into fine crumbs for coating the cheesecake bites.
Work in batches: Fry the cheesecake bites in small batches to ensure even cooking and prevent overcrowding in the oil, saving time and maintaining consistent results.
Organize the workstation: Set up a well-organized workstation with all the ingredients and equipment within reach to minimize time spent searching for items during the cooking process.
Substitute Ingredients For Fried Cinnamon Crunch Cheesecake Bites Recipe
cream cheese - Substitute with Greek yogurt: Greek yogurt can provide a similar creamy texture and tangy flavor to the dish, while also adding a boost of protein.
vanilla extract - Substitute with maple syrup: Maple syrup can add a sweet and aromatic flavor similar to vanilla, enhancing the overall taste of the dish.
granulated sugar - Substitute with honey: Honey can provide sweetness while also adding a unique flavor profile to the recipe.
heavy cream - Substitute with coconut cream: Coconut cream can offer a rich and creamy texture, while also adding a hint of coconut flavor to the dish.
cinnamon crunch cereal - Substitute with crushed graham crackers mixed with cinnamon and sugar: This homemade mixture can provide a similar crunchy and cinnamon-flavored coating for the cheesecake bites.
all purpose flour - Substitute with almond flour: Almond flour can be used as a gluten-free alternative and adds a nutty flavor to the recipe.
eggs - Substitute with flax eggs (1 tbsp ground flaxseed mixed with 3 tbsp water per egg): Flax eggs can be used as a vegan-friendly alternative to bind the ingredients together.
canola oil - Substitute with vegetable oil: Vegetable oil can be used as a substitute for frying the cheesecake bites, providing a neutral flavor and high smoke point.
powdered sugar - Substitute with maple sugar: Maple sugar can provide a similar sweetness and a hint of maple flavor to the dish.
Presentation Tips for Fried Cinnamon Crunch Cheesecake Bites
Elevate the plating: When presenting the fried cinnamon crunch cheesecake bites, focus on creating an elegant and visually appealing plate. Use white plates to make the golden brown cheesecake bites pop, and consider adding a dusting of powdered sugar in a decorative pattern for a touch of sophistication.
Incorporate contrasting textures: Introduce a contrast in textures by serving the fried cheesecake bites on a bed of finely crushed cinnamon crunch cereal. This will add a delightful crunch to each bite and create a visually striking presentation.
Garnish with fresh berries: Add a pop of color and freshness to the plate by garnishing with a few carefully placed fresh berries. The vibrant colors of the berries will provide a beautiful contrast to the golden brown cheesecake bites and add a touch of natural sweetness to the dish.
Drizzle with a caramel sauce: Elevate the flavor profile and presentation by drizzling a luscious caramel sauce over the fried cinnamon crunch cheesecake bites. The rich, amber-colored sauce will not only enhance the taste but also create an artistic and appetizing presentation.
Artistic powdered sugar dusting: Use a stencil to create an artistic powdered sugar design on the plate, adding a touch of finesse to the presentation. This delicate and intricate touch will showcase attention to detail and elevate the overall visual appeal of the dish.
Serve with a side of vanilla bean ice cream: Accompany the fried cinnamon crunch cheesecake bites with a quenelle of vanilla bean ice cream for a luxurious and indulgent touch. The creamy, aromatic ice cream will complement the warm, crunchy bites and add a delightful contrast in temperature.
Elevate with edible flowers: Introduce a touch of elegance by adorning the plate with delicate edible flowers. The vibrant colors and delicate petals will add a sophisticated and refined aesthetic to the presentation, making it a feast for both the eyes and the palate.
Incorporate chocolate shavings: Enhance the visual appeal and add a hint of decadence by sprinkling the plate with delicate chocolate shavings. The fine, dark shavings will provide a luxurious touch and create a visually stunning contrast against the golden cheesecake bites.
Essential Tools for Making Fried Cinnamon Crunch Cheesecake Bites
Electric hand mixer: Used to beat the cream cheese and vanilla until smooth, and to incorporate the sugar and heavy cream into the batter.
Spatula: Used to scrape down the sides of the bowl and to handle the cheesecake batter.
Ice cream scoop: Used to portion out the cheesecake batter into uniform balls.
Parchment paper: Used to line the baking sheet to prevent the cheesecake bites from sticking.
Food processor: Used to blend the cinnamon crunch cereal into fine crumbs.
Shallow bowls: Used to coat the cheesecake balls with flour, eggs, and cinnamon crunch crumbs.
Large pot: Used to heat the oil for frying the cheesecake bites.
Wire rack or paper towels: Used to drain the fried cheesecake bites after cooking.
Storage and Freezing Instructions for Fried Cinnamon Crunch Cheesecake Bites
Here are the storing and freezing guidelines for fried cinnamon crunch cheesecake bites:
- Once the fried cheesecake bites have cooled completely, store them in an airtight container lined with paper towels to absorb any excess oil. They can be kept at room temperature for up to 2 days.
- For longer storage, place the cooled cheesecake bites in a single layer on a baking sheet and freeze until solid, about 2 hours. Then, transfer them to a freezer-safe container or resealable plastic bag, separating layers with parchment paper to prevent sticking. Freeze for up to 1 month.
- To reheat frozen cheesecake bites, preheat your oven to 350°F (175°C). Place the frozen bites on a baking sheet lined with parchment paper and bake for 10-15 minutes, or until heated through and crispy on the outside.
- Alternatively, you can reheat the frozen cheesecake bites in an air fryer at 350°F (175°C) for 5-7 minutes, or until crispy and heated through.
- For best results, sprinkle the reheated cheesecake bites with fresh powdered sugar before serving to refresh their appearance and add an extra touch of sweetness.
How To Reheat Leftover Fried Cinnamon Crunch Cheesecake Bites
To reheat leftover fried cinnamon crunch cheesecake bites, preheat your oven to 350°F (175°C). Place the cheesecake bites on a baking sheet lined with parchment paper and bake for 5-7 minutes, or until they are heated through and the coating is crispy once again. This method will help restore the crunch of the cinnamon cereal coating while gently warming the creamy cheesecake center.
For a quicker reheating option, you can use an air fryer. Set your air fryer to 350°F (175°C) and place the cheesecake bites in the basket, ensuring they are not overcrowded. Air fry for 3-4 minutes, or until the coating is crispy and the center is warm. The air fryer will help to maintain the texture of the fried exterior while efficiently heating the cheesecake filling.
If you prefer a softer texture, you can microwave the cheesecake bites. Place them on a microwave-safe plate and heat on high power for 15-20 seconds. Check the temperature and repeat the process in 5-second intervals until the bites are heated to your liking. Keep in mind that microwaving may cause the coating to lose some of its crispness, but it will still be a delicious and convenient way to enjoy your leftover fried cinnamon crunch cheesecake bites.
Interesting Trivia About Fried Cinnamon Crunch Cheesecake Bites
The recipe for fried cinnamon crunch cheesecake bites is a unique twist on traditional cheesecake. These bite-sized treats combine the creamy texture of cheesecake with the crunch of cinnamon cereal, creating a delightful contrast of flavors and textures. This recipe offers a fun and creative way to enjoy a classic dessert, making it perfect for parties or special occasions. The process of frying the cheesecake bites adds an extra layer of indulgence, making them a truly decadent treat. Whether served as a dessert or a sweet snack, these fried cinnamon crunch cheesecake bites are sure to be a hit with anyone who tries them.
Is Making Fried Cinnamon Crunch Cheesecake Bites at Home Cost-Effective?
This fried cinnamon crunch cheesecake bites recipe is a delightful indulgence, but it may not be the most cost-effective option for a household. The use of cream cheese, heavy cream, and cinnamon crunch cereal can be relatively expensive. However, the end result is a decadent treat that may justify the cost for special occasions. On a scale of 1-10, the overall verdict for cost-effectiveness would be around 5. The approximate cost for a household of 4 people would be around $20-$25, factoring in the ingredients and oil for frying.
Is This Decadent Treat Healthy or Unhealthy?
This recipe for fried cinnamon crunch cheesecake bites is undoubtedly delicious, but it is far from healthy. The main culprits are the high amounts of sugar, cream cheese, and heavy cream, which contribute to a high calorie and fat content. Additionally, the deep-frying process adds even more fat and calories to the dish. While this treat may be enjoyed occasionally in moderation, regular consumption could lead to weight gain and other health issues.
To make this recipe healthier, consider the following modifications:
- Replace the cream cheese with a lower-fat alternative or use a mixture of cream cheese and Greek yogurt to reduce the fat content
- Reduce the amount of sugar in the filling or use a natural sweetener like stevia or monk fruit extract
- Instead of deep-frying, try baking the cheesecake bites in the oven until crispy, which will significantly reduce the fat content
- Use whole-grain flour or almond flour for the coating to increase the fiber content and nutritional value
- Serve the cheesecake bites with fresh fruit to add vitamins, minerals, and fiber to the dish
Editor's Opinion on Fried Cinnamon Crunch Cheesecake Bites
The fried cinnamon crunch cheesecake bites recipe is a delightful fusion of creamy cheesecake and crispy cinnamon crunch. The process of freezing the cheesecake balls before frying ensures a luscious, molten center and a crispy exterior. The combination of the cinnamon crunch coating and the creamy cheesecake creates a perfect balance of textures and flavors. The addition of powdered sugar adds a touch of sweetness, making these bites a delectable treat. Overall, this recipe offers a unique and indulgent dessert experience that is sure to impress.
Enhance Your Fried Cinnamon Crunch Cheesecake Bites Recipe with These Unique Side Dishes:
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Why trust this Fried Cinnamon Crunch Cheesecake Bites Recipe:
This recipe offers a delightful fusion of creamy cheesecake and crunchy cinnamon crunch cereal, creating a tantalizing contrast of textures and flavors. The use of real cream cheese and heavy cream ensures a rich and luscious filling, while the cinnamon crunch cereal adds a delightful crunch. The process of freezing the cheesecake bites before frying helps them hold their shape, resulting in a perfect, crispy exterior and a creamy, indulgent center. The addition of powdered sugar as a finishing touch adds a hint of sweetness. Trust in the combination of these quality ingredients and meticulous preparation for a truly irresistible treat.
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