Name: Easy Pumpkin Cheesecake Recipe
Prep time: 5 min
Cook time: 45 min
Total time: 4 h 50 min
Yield: 8
Cuisine: American
Ingredients: For the Pumpkin Cheesecake:; 1 cup pumpkin puree; 8 oz cream cheese; ½ cup sugar; 3 eggs; ¼ cup sour cream; 2 tbsp Karo corn syrup; ½ tsp Cinnamon; graham crust; Whipped cream; For the Homemade Crust:; ⅓ cup butter; ½ cup sugar; 1¼ cups graham crumbs

Easy Pumpkin Cheesecake Recipe

Dunn Peak Modified: April 26, 2024

Photos of Easy Pumpkin Cheesecake Recipe

How To Make Easy Pumpkin Cheesecake

Have a classic fall dessert with this pumpkin cheesecake with a graham crumb crust and creamy pumpkin pie filling. Prep this in 5 minutes!

Preparation: 5 minutes

Cooking: 45 minutes

Cool Time: 4 hours

Total: 4 hours 50 minutes

Serves:

Ingredients

For the Pumpkin Cheesecake:

1cuppumpkin puree,canned
8ozcream cheese
½cupsugar
3eggs
¼cupsour cream
2tbspKaro corn syrup
½tspcinnamon,or pumpkin pie spice
graham crust,homemade or store-bought
whipped cream,for serving, optional

For the Homemade Crust:

⅓cupbutter,melted
½cupsugar
1¼cupsgraham crumbs

Instructions

Preheat oven to 350 degrees F.
If making homemade crust, mix butter, sugar, and graham crumbs until well combined. Place in a 9-inch pie pan and press along the sides and bottom.
Place all ingredients in a blender and blend until smooth. Pour into the prepared crust until about ¼-inch from the top.
Bake for 45 minutes. Cool 4 hours in the fridge before serving.
Top with whipped cream (or whipped topping) and a pinch of nutmeg before serving if desired.

Nutrition

Calories: 381.27kcal
Fat: 21.82g
Saturated Fat: 11.92g
Trans Fat: 0.32g
Monounsaturated Fat: 5.73g
Polyunsaturated Fat: 1.78g
Carbohydrates: 43.50g
Fiber: 1.42g
Sugar: 34.63g
Protein: 5.16g
Cholesterol: 115.24mg
Sodium: 196.24mg
Calcium: 67.65mg
Potassium: 160.43mg
Iron: 1.35mg
Vitamin A: 445.19µg
Vitamin C: 1.36mg

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