Chocolate Chip Cheesecake Recipe

Preheat oven to 300 degrees F.

Mix the graham cracker crumbs, 1/2 cup sugar and 6 tablespoons melted butter and press into the bottom of the springform pan and 1 inch up the sides.

In a stand mixer beat the cream cheese until fluffy then add in the condensed milk until combined.

Add in the eggs one at a time until fully combined then add in the vanilla, flour and chocolate chips until combined before pouring into the springform pan.

Place the pan in the water bath (water 1 inch up the sides of the cheesecake pan) and bake for 1 hour.

Turn off the oven, open the door a couple inches to let the heat out gently and let cool for an hour then remove from the oven.

Remove the foil and refrigerate until completely chilled before serving.