Name: Chocolate Brownie Cheesecake Recipe
Prep time: 20 min
Cook time: 55 min
Total time: 1 h 15 min
Yield: 12
Cuisine: American
Ingredients: For Brownie Batter:; ½ cup unsalted butter; 1 cup sugar; 2 large eggs; 2 tsp vanilla extract; ⅓ cup unsweetened cocoa powder; ½ cup flour; ¼ tsp salt; ¼ tsp baking powder; 1 cup semi-sweet chocolate chips; FOR CHEESECAKE LAYER:; 16 oz cream cheese; 2 large eggs; ½ cup sugar; 2 tsp vanilla extract

Photos of Chocolate Brownie Cheesecake Recipe

How To Make Chocolate Brownie Cheesecake

This brownie cheesecake is what dessert dreams are made of, made with a creamy cheesecake layer sandwiched between two layers of fudgy brownies.

Preparation: 20 minutes

Cooking: 55 minutes

Total: 1 hour 15 minutes

Serves:

Ingredients

For Brownie Batter:

½cupunsalted butter,melted
1cupsugar
2large eggs
2tspvanilla extract
⅓cupunsweetened cocoa powder
½cupflour
¼tspsalt
¼tspbaking powder
1cupsemi-sweet chocolate chips

For Cheesecake Layer:

16ozcream cheese,room temperature
2large eggs
½cupsugar
2tspvanilla extract

Instructions

Preheat the oven to 350 degrees F and spray a 9-inch springform pan with baking spray.
To a stand mixer, add the melted butter, sugar, eggs, and vanilla extract until well combined.
On low speed, add in the cocoa powder, flour, salt, and baking powder then add in the chocolate chips.
Add half of the brownie batter to the springform pan.
Bake for 15 minutes, then let cool completely.
In a second bowl, whisk together the cream cheese, eggs, sugar and vanilla until smooth.
Gently spread the cream cheese mixture over the brownie layer, then spoon the remaining brownie batter over the cream cheese and swirl with a knife gently.
Bake for 40 minutes.
Let cool completely before refrigerating until completely chilled.
Serve chilled, and enjoy!

Nutrition

Calories: 415.36kcal
Fat: 26.90g
Saturated Fat: 15.43g
Trans Fat: 0.32g
Monounsaturated Fat: 7.41g
Polyunsaturated Fat: 1.32g
Carbohydrates: 41.43g
Fiber: 1.88g
Sugar: 34.32g
Protein: 6.03g
Cholesterol: 123.91mg
Sodium: 221.25mg
Calcium: 64.59mg
Potassium: 174.62mg
Iron: 1.31mg
Vitamin A: 229.71µg

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