Name: Cherry Cheesecake Coffee Cake Recipe
Prep time: 15 min
Cook time: 50 min
Total time: 1 h 5 min
Yield: 12
Cuisine: American
Ingredients: 2¼ cups flour; ⅔ cup sugar; 2 tsp lemon zest; ¾ cup cold butter; ½ tsp Baking Soda; ½ tsp baking powder; ½ tsp salt; 1 egg; ¾ cup sour cream; 1 tsp vanilla; For Filling:; 8 oz cream cheese; ¼ cup sugar; 1 egg; 1 tbsp lemon juice; 21 oz cherry pie filling

Cherry Cheesecake Coffee Cake Recipe

Car Sorensen Modified: November 12, 2023

Photos of Cherry Cheesecake Coffee Cake Recipe

How To Make Cherry Cheesecake Coffee Cake

Crumbly yet soft, impress guests with this decadent cherry cheesecake that mixes strong flavors of cherry with cream cheese into a wonderfully baked treat.

Preparation: 15 minutes

Cooking: 50 minutes

Total: 1 hour 5 minutes

Serves:

Ingredients

2¼cupsflour
⅔cupsugar
2tsplemon zest
¾cupcold butter
½tspbaking soda
½tspbaking powder
½tspsalt
1egg
¾cupsour cream,or plain yogurt
1tspvanilla

For Filling:

8ozcream cheese,not spreadable
¼cupsugar
1egg
1tbsplemon juice
21ozcherry pie filling,(1 can)

Instructions

Preheat oven to 350 degrees F. Grease the bottom and sides of a 9-inch springform pan or line a 9×9-inch pan with parchment paper.
Combine flour, sugar, and lemon zest in a large bowl. Cut in butter until crumbly. Remove ⅔ cup of this mixture and set aside.
Add baking soda, baking powder, and salt to the remaining crumb mixture. Mix in egg, sour cream, and vanilla. Press into prepared pan.
Combine softened cream cheese, egg, lemon juice and sugar until well mixed. Pour over crust. Top with cherry pie filling. Sprinkle reserved crumb mixture over top.
Bake 50 to 55 minutes or until a toothpick inserted in the center comes out clean.
Cool completely then serve and enjoy.

Nutrition

Calories: 407.39kcal
Fat: 21.77g
Saturated Fat: 12.86g
Trans Fat: 0.47g
Monounsaturated Fat: 5.63g
Polyunsaturated Fat: 1.07g
Carbohydrates: 48.53g
Fiber: 0.97g
Sugar: 16.46g
Protein: 5.05g
Cholesterol: 85.43mg
Sodium: 261.56mg
Calcium: 65.61mg
Potassium: 139.51mg
Iron: 0.65mg
Vitamin A: 207.95µg
Vitamin C: 2.84mg

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