Name: Cheesecake Fruit Salad Recipe
Prep time: 7 min
Total time: 1 h 7 min
Yield: 8
Cuisine: American
Ingredients: 4 oz Philadelphia cream cheese; ¼ cup margarine or butter; ½ cup powdered sugar; 8 oz cool whip; 3⅖ oz instant white chocolate pudding or vanilla; 1½ cups milk; 1 tsp vanilla; 1 cup strawberries; 1 cup blueberries; 1 cup blackberries

Cheesecake fruit salad is a delightful dessert that marries the creamy, sweet indulgence of cheesecake with the fresh, vibrant flavors of seasonal fruits. This dessert salad is light yet satisfying, perfect for a summertime treat or an anytime snack. Easy to prepare, this recipe is sure to become a family favorite.

Photos of Cheesecake Fruit Salad Recipe

The ingredients for this recipe are generally common, but there are a few you might want to particularly look out for. Philadelphia cream cheese and Cool Whip are specific brands we recommend for optimal taste and texture, but feel free to substitute with similar products if these aren't available. Instant white chocolate or vanilla pudding mix may not be a staple in your pantry, but they are usually found in the baking aisle of most supermarkets.

Ingredients for the Cheesecake Fruit Salad Recipe

Philadelphia cream cheese: This acts as the base for the cheesecake flavor in the salad. It's creamy and tangy characteristics give a nice contrast to the sweetness of the fruits.

Margarine or butter: Adds richness to the cream cheese mixture.

Powdered sugar: Sweetens the salad without giving it a grainy texture.

Cool whip: Gives the salad a fluffy and light texture.

Instant white chocolate or vanilla pudding: Add flavor and helps thicken the mixture.

Milk: Thins out the pudding and cream cheese for a smoother consistency.

Vanilla: Adds a classic sweet aroma and flavor that enhances the overall taste of the salad.

Strawberries: Fresh and slightly tangy, these add a burst of flavor.

Blueberries: These little berries provide a sweet and slightly tart taste.

Blackberries: They offer a sweet, tangy flavor and a nice crunchy texture.

One reader, Camille Trevino says:

This cheesecake fruit salad recipe is a game-changer! The creamy texture of the cheesecake mixed with the fresh fruit is a delightful combination. It's a refreshing and indulgent treat that's perfect for any occasion. I highly recommend trying it out - you won't be disappointed!

Camille Trevino

Techniques Required for Making Cheesecake Fruit Salad Recipe

How to beat cream cheese and margarine: In a bowl, use a hand mixer or stand mixer to beat the cream cheese and margarine until smooth. This will ensure a creamy and lump-free texture for the cheesecake fruit salad.

How to fold in whipped topping: Gently incorporate the whipped topping into the cream cheese mixture using a spatula or large spoon. Use a folding motion to maintain the airiness of the whipped topping and create a light, fluffy texture for the salad.

How to fold in fruit: Carefully add the strawberries, blueberries, and blackberries to the creamy mixture. Gently fold the fruit into the mixture to evenly distribute it without crushing the berries, ensuring a balanced distribution of flavors and textures in the salad.

How to refrigerate before serving: After preparing the salad, cover it and refrigerate for at least 1 hour before serving. This chilling time allows the flavors to meld and the salad to set, resulting in a delicious and refreshing dessert.

How To Make Cheesecake Fruit Salad

Enjoy a silky no-baked treat in this cheesecake fruit salad that’s made using berries, cream cheese, and white chocolate pudding for a chilled treat.

Preparation: 7 minutes

Cooking:

Chill Time: 1 hour

Total: 1 hour 7 minutes

Serves:

Ingredients

4ozPhiladelphia Cream Cheese,softened
¼cupmargarine,or butter
½cuppowdered sugar
8ozcool whip
3.4ozinstant white chocolate pudding,or vanilla
1½cupsmilk
1tspvanilla
1cupstrawberries,halved
1cupblueberries
1cupblackberries

Instructions

In a bowl, beat cream cheese and margarine until smooth. Mix in powdered sugar and fold in whipped topping. Set aside.
In a separate bowl mix pudding, milk and vanilla. Fold this mixture in with the cream cheese mixture.
Fold in fruit and refrigerate for at least 1 hour before serving.
Serve and enjoy.

Nutrition

Calories: 300.03kcal
Fat: 18.72g
Saturated Fat: 8.68g
Trans Fat: 1.04g
Monounsaturated Fat: 6.22g
Polyunsaturated Fat: 2.38g
Carbohydrates: 30.37g
Fiber: 2.21g
Sugar: 24.26g
Protein: 3.99g
Cholesterol: 41.71mg
Sodium: 333.59mg
Calcium: 105.38mg
Potassium: 224.72mg
Iron: 0.49mg
Vitamin A: 128.95µg
Vitamin C: 16.75mg

Helpful Technique Tip for Perfecting Cheesecake Fruit Salad

When folding in the fruit into the cream cheese and pudding mixture, be gentle and take your time. This will help to keep the fruit intact and prevent it from becoming mushy. Also, using fresh, ripe fruit will give your salad the best flavor and texture.

Time-Saving Tips for Making This Recipe

Plan ahead: Pre-cut and store the fruits in an airtight container in the refrigerator. This will save time when you're ready to make the salad.

Use pre-made ingredients: Consider using pre-made crusts or pre-cut fruit to cut down on prep time.

Multi-task: While the salad is chilling in the refrigerator, use that time to clean up the kitchen or prepare other dishes for your meal.

Organize your workspace: Before you start, make sure all your ingredients and utensils are easily accessible to save time searching for them while cooking.

Follow the recipe: Stick to the recipe to avoid mistakes that could cost you time in the long run.

Substitute Ingredients For Cheesecake Fruit Salad Recipe

philadelphia cream cheese - Substitute with Greek yogurt: Greek yogurt can provide a similar creamy texture and tangy flavor to the dish, while also adding a boost of protein.
margarine or butter - Substitute with coconut oil: Coconut oil can be used as a dairy-free alternative, adding a subtle hint of coconut flavor to the recipe.
powdered sugar - Substitute with honey: Honey can add sweetness to the dish while also providing a natural and distinct flavor.
cool whip - Substitute with whipped coconut cream: Whipped coconut cream can be used as a dairy-free alternative, providing a similar light and fluffy texture to the dessert.
instant white chocolate pudding or vanilla - Substitute with vanilla custard: Vanilla custard can offer a rich and creamy texture with a hint of vanilla flavor, similar to the original ingredient.
milk - Substitute with almond milk: Almond milk can be used as a dairy-free alternative, adding a subtle nutty flavor to the recipe.
strawberries - Substitute with raspberries: Raspberries can provide a similar tartness and vibrant color to the fruit salad.
blueberries - Substitute with black grapes: Black grapes can offer a juicy and sweet flavor, complementing the other fruits in the salad.
blackberries - Substitute with kiwi: Kiwi can add a refreshing and slightly tart flavor to the fruit salad, enhancing its overall taste and texture.

How to Beautifully Present Cheesecake Fruit Salad

Elevate the plating: When presenting the cheesecake fruit salad, focus on creating an elegant and visually appealing presentation. Use edible flowers and mint leaves to add a pop of color and freshness to the dish.
Incorporate texture: Add a crunchy element to the dish by sprinkling toasted almond slices or caramelized walnuts on top of the fruit salad. This will provide a delightful contrast in texture.
Create a symmetrical arrangement: Arrange the fruit salad in a circular or oval shape on the plate, ensuring that the different fruits are evenly distributed. This attention to detail will showcase precision and artistry.
Utilize negative space: Embrace the concept of negative space on the plate to allow the vibrant colors of the fruit to stand out. This minimalist approach will draw attention to the natural beauty of the ingredients.
Add a touch of elegance with a drizzle: Elevate the presentation by drizzling a reduced balsamic glaze or a berry coulis around the edge of the plate, adding a sophisticated touch to the dish.
Consider the vessel: Serve the cheesecake fruit salad in a chilled glass bowl or a porcelain dish to enhance the visual appeal and maintain the freshness of the ingredients.
Garnish with a citrus twist: Introduce a burst of citrus flavor and a visually striking element by adding candied lemon or orange peel as a garnish. This will elevate the overall presentation and provide a delightful aroma.
Balance the colors: Pay attention to the color composition on the plate. Incorporate a variety of vibrant fruits to create a visually stunning and balanced presentation.

Essential Tools for Making Cheesecake Fruit Salad

Food processor: A food processor is a versatile kitchen appliance that can be used for various tasks such as chopping, pureeing, and mixing ingredients.
Mixing bowl: A mixing bowl is an essential kitchen tool used for combining ingredients and mixing batters or doughs. It comes in various sizes and materials to suit different cooking needs.

Storing and Freezing Instructions for Cheesecake Fruit Salad

This cheesecake fruit salad can be stored in an airtight container in the refrigerator for up to 3-4 days. However, keep in mind that the longer it sits, the more likely the fruit will release their juices and the salad may become watery.
If you want to prepare this salad ahead of time, it's best to mix the cream cheese mixture and store it separately from the fruit. When ready to serve, fold in the fruit and give it a gentle stir to combine.
Freezing this salad is not recommended as the texture of the cream cheese mixture will change significantly and become grainy once thawed. The fruit will also become mushy and lose its fresh taste and texture.
If you have leftovers that you don't think you'll consume within 3-4 days, consider separating the fruit from the cream cheese mixture and storing them in separate airtight containers in the refrigerator. The cream cheese mixture will last up to 5-7 days, while the fruit should be consumed within 2-3 days for optimal freshness.

Interesting Trivia About Cheesecake Fruit Salad

The cheesecake fruit salad recipe is a delightful combination of creamy cheesecake and fresh fruits. It's a versatile dish that can be enjoyed as a dessert or a side dish. The creamy texture of the cheesecake mixture complements the juicy and sweet flavors of the strawberries, blueberries, and blackberries. This recipe offers a balance of indulgent sweetness and refreshing fruitiness, making it a perfect treat for any occasion.

Is Making Cheesecake Fruit Salad at Home Cost-Effective?

The cost-effectiveness of this cheesecake fruit salad recipe is quite high. The ingredients are relatively affordable and can be found in most households. The versatility of the recipe allows for easy customization based on seasonal fruits availability, making it a budget-friendly option. The approximate cost for a household of 4 people would be around $10-$15, depending on the price of the fruits and dairy products. Overall Verdict: 9/10.

Is This Cheesecake Fruit Salad Healthy or Unhealthy?

This cheesecake fruit salad recipe, while delicious, is not particularly healthy due to several factors:

The use of cream cheese, margarine or butter, and powdered sugar adds significant amounts of saturated fat and sugar to the dish.
Cool Whip, a processed whipped topping, contains high levels of sugar and artificial ingredients.
Instant pudding mix often contains added sugars and artificial flavors.

However, the inclusion of fresh fruits like strawberries, blueberries, and blackberries does provide some nutritional benefits, such as fiber, vitamins, and antioxidants.

To make this recipe healthier, consider the following modifications:

Replace the cream cheese with a low-fat or non-fat version, or use Greek yogurt as a protein-rich alternative.
Opt for a small amount of real butter instead of margarine, which often contains trans fats.
Reduce the amount of powdered sugar, or replace it with a natural sweetener like honey or maple syrup.
Use homemade whipped cream made from heavy cream and a small amount of sugar, or replace the Cool Whip with coconut whipped cream for a healthier, plant-based option.
Choose a sugar-free or low-sugar instant pudding mix, or make your own pudding using milk, cornstarch, and a natural sweetener.
Increase the proportion of fruits in the recipe to boost the fiber and nutrient content while reducing the overall calorie density of the dish.

Editor's Opinion on This Delightful Cheesecake Fruit Salad

This cheesecake fruit salad recipe is a delightful combination of creamy, sweet, and fruity flavors. The creamy texture of the cream cheese and whipped topping pairs perfectly with the fresh burst of strawberries, blueberries, and blackberries. The addition of white chocolate pudding adds a touch of indulgence to the dish. The recipe is simple to prepare and offers a refreshing and satisfying dessert option. It's a great way to enjoy the lusciousness of cheesecake with the added bonus of colorful, juicy fruits.

Enhance Your Cheesecake Fruit Salad Recipe with These Unique Side Dishes:

Grilled Asparagus: Try serving the cheesecake fruit salad with a side of grilled asparagus drizzled with balsamic glaze for a savory contrast to the sweet dessert.

Honey Glazed Carrots: For a colorful and flavorful side, consider honey glazed carrots to complement the creamy and fruity cheesecake fruit salad.

Balsamic Glazed Chicken: Pair the cheesecake fruit salad with balsamic glazed chicken for a satisfying and well-balanced meal.

Mango Salsa: Add a tropical twist to the meal by serving a zesty mango salsa alongside the cheesecake fruit salad for a burst of fresh flavors.

Coconut Rice: Enhance the dessert experience by serving coconut rice as a side dish, adding a hint of tropical sweetness to the meal.

Similar Recipes to Try If You Love Cheesecake Fruit Salad

Creamy Chicken Alfredo: This creamy and indulgent pasta dish is perfect for a cozy night in. The rich flavors of the alfredo sauce pair perfectly with tender chicken and al dente pasta.

Grilled Vegetable Skewers: These colorful and flavorful vegetable skewers are perfect for a summer BBQ. The combination of grilled veggies creates a delicious and healthy side dish or main course.

Mango Coconut Chia Pudding: This tropical-inspired chia pudding is a refreshing and nutritious dessert or snack. The combination of sweet mango and creamy coconut creates a delightful treat that's perfect for any time of day.

Appetizers and Main Dishes to Serve With This Recipe

Appetizers:

Stuffed Mushrooms: Delight your guests with savory stuffed mushrooms filled with a flavorful mixture of cream cheese, garlic, and herbs. These bite-sized appetizers are the perfect way to kick off any meal.

Caprese Skewers: Impress your guests with these elegant Caprese skewers, featuring fresh mozzarella, juicy cherry tomatoes, and fragrant basil, drizzled with a balsamic glaze. These colorful and delicious skewers are sure to be a hit at any gathering.

Main Courses:

Chicken Alfredo: Indulge in a creamy, decadent pasta dish that combines tender chicken with a rich, cheesy Alfredo sauce. This classic Italian favorite is sure to satisfy your cravings for comfort food.

Beef Stir Fry: Experience the bold flavors of a sizzling beef stir fry, packed with colorful vegetables and savory seasonings. This quick and easy dish is perfect for a busy weeknight dinner.

Why trust this Cheesecake Fruit Salad Recipe:

This recipe is a delightful fusion of creamy cheesecake and vibrant fruit salad. The combination of cream cheese and whipped topping creates a luscious base, while the addition of white chocolate pudding infuses a delightful sweetness. The inclusion of fresh strawberries, blueberries, and blackberries ensures a burst of juicy, natural flavors. The careful blending of these ingredients promises a harmonious balance of textures and tastes. With the perfect blend of rich creaminess and refreshing fruitiness, this recipe is sure to delight and impress.

Share your thoughts on the Cheesecake Fruit Salad Recipe in the Recipe Sharing forum and let us know if you have any tips or variations to make this delicious dessert even better!

FAQ:

Can I use fresh fruit instead of frozen fruit in this recipe?

Yes, you can absolutely use fresh fruit in this recipe. In fact, using fresh fruit can enhance the flavor and texture of the fruit salad.

Can I substitute the white chocolate pudding with another flavor?

Of course! You can substitute the white chocolate pudding with vanilla pudding or any other flavor you prefer. Get creative and tailor the flavor to your liking.

How long can I store the cheesecake fruit salad in the refrigerator?

You can store the cheesecake fruit salad in the refrigerator for up to 2-3 days. Just make sure to cover it tightly with plastic wrap or store it in an airtight container to maintain its freshness.

Can I use low-fat or fat-free cream cheese and whipped topping?

Yes, you can use low-fat or fat-free cream cheese and whipped topping as a healthier alternative. It may slightly alter the texture and flavor, but it will still be delicious.

Can I add other fruits to the salad?

Absolutely! Feel free to customize the fruit selection to your preference. You can add a variety of fruits such as raspberries, kiwi, or even pineapple to make it your own unique creation.