Photos of Caramel Apple Crumble Cheesecake Recipe

How To Make Caramel Apple Crumble Cheesecake

Enjoy a sweet bite of this apple crumble cheesecake, made with a crunchy and sweet crust and a smooth and creamy filling, for a mouthwatering treat!

Preparation: 10 minutes

Cooking: 30 minutes

Total: 40 minutes

Serves:

Ingredients

For Crust:

2cupsgraham cracker,crumbled
⅛cupbrown sugar
⅓cupbutter

For Filling:

16ozcream cheese,softened
¼cupbrown sugar
¼cupwhite sugar
2tbspcornstarch
1tspcinnamon
¼tspginger
1tspvanilla extract
2green apples,peeled, thinly sliced

For Topping:

¼cuprolled oats
¼cupflour
¼cupbrown sugar
1tspcinnamon
2tbspbutter,melted
caramel sauce

Instructions

Preheat the oven to 350 degrees F.
In a bowl, mix the graham cracker, brown sugar, and butter. Press it into the bottom of a greased 8-inch springform pan.
Bake for 5 minutes.
In another bowl, mix the cream cheese, brown and white sugar, cornstarch, cinnamon, ginger, and vanilla extract.
In another bowl, mix the rolled oats, flour, brown sugar, cinnamon, and butter.
Spread the filling over the graham cracker crust, then layer the apple slices on top. Sprinkle the topping mix evenly over the apple layer.
Bake for 30 minutes
Drizzle on caramel sauce, serve, and enjoy!

Nutrition

Calories: 336.21kcal
Fat: 21.66g
Saturated Fat: 12.00g
Trans Fat: 0.29g
Monounsaturated Fat: 5.47g
Polyunsaturated Fat: 1.61g
Carbohydrates: 32.69g
Fiber: 1.76g
Sugar: 19.06g
Protein: 3.91g
Cholesterol: 60.22mg
Sodium: 205.93mg
Calcium: 63.26mg
Potassium: 134.44mg
Iron: 0.92mg
Vitamin A: 199.18µg
Vitamin C: 0.02mg

Want to share your experience making this decadent Caramel Apple Crumble Cheesecake or discuss variations on the recipe? Join the conversation in our Baking and Desserts forum section!