Name: Cake Batter No-Bake Cheesecakes Recipe
Prep time: 15 min
Total time: 15 min
Yield: 8
Cuisine: American
Ingredients: FOR CRUST:; 1 cup graham cracker crumbs; 4 oz butter; For Cheesecake Filling:; 8 oz cream cheese; 4 tbsp butter; ¾ cup favorite cake batter dry mix; ¼ cup milk; 8 oz frozen whipped cream topping; sprinkles

Cake Batter No-Bake Cheesecakes Recipe

Arnaldo Ackerman Modified: February 20, 2024

Photos of Cake Batter No-Bake Cheesecakes Recipe

How To Make Cake Batter No-Bake Cheesecakes

These no-bake cheesecake cups come in adorably small sizes and the best part is using cake batter as filling along with the cream cheese. It’s easy, try it!

Preparation: 15 minutes

Cooking:

Total: 15 minutes

Serves:

Ingredients

For Crust:

1cupgraham cracker crumbs
4ozbutter,melted

For Cheesecake Filling:

8ozcream cheese,softened
4tbspbutter,softened
¾cupfavorite cake batter dry mix,straight from the box — no added ingredients
¼cupmilk
8ozfrozen whipped cream topping,thawed
sprinkles,for decor

Instructions

Stir together graham cracker crumbs and melted butter in a bowl until well combined. Press a few tablespoons into the bottom of your containers to make the crust.
In an electric mixer, beat the cream cheese and butter together on medium speed until smooth and well blended.
Add in dry cake mix and milk and continue mixing until well blended. Then gently fold in the whipped cream topping with a spatula. Be careful not to over-mix.
Spoon the filling into serving jars, or use a piping back to pipe the filling in. Garnish with sprinkles.

Nutrition

Calories: 364.43kcal
Fat: 35.23g
Saturated Fat: 20.82g
Trans Fat: 0.77g
Monounsaturated Fat: 9.22g
Polyunsaturated Fat: 2.16g
Carbohydrates: 10.16g
Fiber: 0.15g
Sugar: 5.21g
Protein: 3.44g
Cholesterol: 99.23mg
Sodium: 158.56mg
Calcium: 77.95mg
Potassium: 103.66mg
Iron: 0.39mg
Vitamin A: 306.08µg

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