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How To Make Beginner No-Bake Cheesecake
Don’t worry if this is the first time you’re going to make cheesecake. This beginner no-bake cheesecake is rich and moist and uses Graham crackers. Try it!
Preparation: 20 minutes
Cooking:
Chill Time: 3 hours
Total: 3 hours 20 minutes
Serves:
Ingredients
- 8ozwhipped topping
- 8ozPhiladelphia Cream Cheese
- Graham Cracker Crust
- ¼cupsugar
- 1tsplemon juice
Instructions
-
In a large bowl, whip cream cheese, lemon and sugar for a few minutes until fluffy.
-
Add whipped topping and whip until smooth.
-
Spoon mixture into pie crust and chill for a few hours, until firm.
Nutrition
- Calories: 194.14kcal
- Fat: 16.01g
- Saturated Fat: 9.39g
- Monounsaturated Fat: 4.26g
- Polyunsaturated Fat: 0.64g
- Carbohydrates: 10.99g
- Fiber: 0.00g
- Sugar: 9.43g
- Protein: 2.59g
- Cholesterol: 52.73mg
- Sodium: 105.81mg
- Calcium: 56.52mg
- Potassium: 81.58mg
- Iron: 0.13mg
- Vitamin A: 157.06µg
- Vitamin C: 0.25mg
Want to learn more about this easy no-bake cheesecake recipe or share your own tips and tweaks? Join the discussion in the Baking and Desserts forum!
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