Name: Banoffee Cheesecake Recipe
Prep time: 30 min
Cook time: 1 h
Total time: 1 h 30 min
Yield: 4
Cuisine: British
Ingredients: 200g digestive biscuits; 100g unsalted butter, melted; 2 ripe bananas, mashed; 200g cream cheese; 200ml heavy cream; 150g caramel sauce; 1 tsp vanilla extract; 1 tbsp lemon juice; Whipped cream and chocolate shavings for garnish

Banoffee Cheesecake Recipe

Lona Mains Modified: August 2, 2024

Photos of Banoffee Cheesecake Recipe

How To Make Banoffee Cheesecake

Cheesecakes are always a heavenly treat! It’s soft, sweet, and easily melts in your mouth. Try our creative and tasty cheesecake recipes! You’ll surely want to a bite out of every cheesecake you end up making.

Preparation: 30 minutes

Cooking: 1 hour

Total: 1 hour and 30 minutes

Serves:

Ingredients

200g digestive biscuits
100g unsalted butter, melted
2 ripe bananas, mashed
200g cream cheese
200ml heavy cream
150g caramel sauce
1 tsp vanilla extract
1 tbsp lemon juice
Whipped cream and chocolate shavings for garnish

Instructions

In a food processor, crush the digestive biscuits until they resemble fine crumbs.
Pour the melted butter over the crumbs and mix until well combined.
Press the mixture into the bottom of a 9-inch springform pan, making sure it is evenly distributed. Place in the fridge to chill.
In a mixing bowl, whisk together the mashed bananas, cream cheese, heavy cream, caramel sauce, vanilla extract, and lemon juice until smooth and well combined.
Pour the cheesecake mixture over the chilled biscuit base and smooth out the top.
Place the cheesecake in the preheated oven and bake at 325°F (160°C) for 1 hour, or until set and slightly golden.
Remove from the oven and let it cool completely at room temperature, then refrigerate for at least 4 hours or overnight.
Before serving, remove the cheesecake from the springform pan and garnish with whipped cream and chocolate shavings.
Slice and serve chilled. Enjoy!

Nutrition

Calories : 580kcal
Total Fat : 42g
Saturated Fat : 24g
Cholesterol : 140mg
Sodium : 410mg
Total Carbohydrates : 47g
Dietary Fiber : 2g
Sugar : 32g
Protein : 6g

Have you tried making this delectable Banoffee Cheesecake recipe? Join our Baking and Desserts forum to share your experience, ask questions, and discuss tips and tricks with fellow dessert enthusiasts!