Name: Banana Cream Cheesecake Recipe
Prep time: 15 min
Total time: 24 h 15 min
Yield: 8
Cuisine: American
Ingredients: FOR CRUST:; 1½ cups graham cracker crumbs; 1 tsp kosher salt; ½ cup butter; For Filling:; 16 oz cream cheese; 1¼ cups heavy cream; 5.3 oz Light & Fit Original Greek Banana Cream yogurt; ⅓ cup sugar; ¾ tsp kosher salt; For Topping:; 2 Bananas; 2 tbsp roasted peanuts

Banana Cream Cheesecake Recipe

Armin Donovan Modified: August 16, 2024

Photos of Banana Cream Cheesecake Recipe

How To Make Banana Cream Cheesecake

Have a wonderful treat with a no-bake banana cheesecake made with cream cheese and graham crust. It’s sure to impress with its looks and taste!

Preparation: 15 minutes

Cooking:

Chill Time: 1 day

Total: 1 day 15 minutes

Serves:

Ingredients

For Crust:

1½cupsgraham cracker crumbs,(127.5 g)
1tspkosher salt,(5 g)
½cupbutter,(113.5 g), melted

For Filling:

16ozcream cheese,(450 g), softened
1¼cupsheavy cream,(300 mL)
5.3ozLight & Fit Original Greek Banana Cream yogurt,(150 g)
⅓cupsugar,(67 g)
¾tspkosher salt,(3.75 g)

For Topping:

2bananas,sliced
2tbsproasted peanuts,chopped, optional

Equipments

Hand mixer

Instructions

Crust:

Grease a 9-inch springform pan.
Mix together graham cracker crumbs and kosher salt. Stir in melted butter. Crumbs should stick together when pressed.
Pour into the springform pan and press crust down into an even layer with the bottom of a measuring cup.
Chill for 10 minutes while you make the filling.

Filling:

Use a hand mixer to beat the cream cheese on High speed.
Pour in heavy cream and Light & Fit Original Greek Banana Cream yogurt in a bowl. Beat on High speed until smooth and thick.
Add sugar and kosher salt, then beat until soft peaks form and filling is smooth.

To Assemble:

Pour filling on top of crust and smooth top with a spatula. Refrigerate overnight.
Remove cheesecake from springform pan. Shingle sliced bananas over the top. Sprinkle with chopped roasted peanuts, if using.
Slice, serve, and enjoy!

Nutrition

Calories: 556.04kcal
Fat: 49.09g
Saturated Fat: 27.90g
Trans Fat: 0.57g
Monounsaturated Fat: 13.22g
Polyunsaturated Fat: 3.43g
Carbohydrates: 25.51g
Fiber: 1.17g
Sugar: 16.50g
Protein: 6.45g
Cholesterol: 146.26mg
Sodium: 409.62mg
Calcium: 121.26mg
Potassium: 269.98mg
Iron: 0.82mg
Vitamin A: 463.34µg
Vitamin C: 2.83mg

Want to share your experience making this delectable Banana Cream Cheesecake Recipe? Join our Baking and Desserts forum to discuss tips, tricks, and your own creative twists on this classic dessert!