Sprinkle Dipped Meringues Recipe

Imagine biting into a light, airy meringue with a playful twist. This recipe takes the classic meringue to a new level with a dip in white chocolate and a roll in colorful sprinkles. Perfect for parties, celebrations or simply to brighten up your afternoon tea.

Photos of Sprinkle Dipped Meringues Recipe

While most of the ingredients in this recipe are quite common, you might need to look a bit more for superfine sugar and cream of tartar. Superfine sugar, also known as caster sugar, has a finer texture than granulated sugar, which allows it to dissolve more easily. Cream of tartar is often used in egg white recipes to stabilize the egg whites and give them volume. Both can be found in the baking aisle of most supermarkets.

Sprinkle Dipped Meringues Ingredients

Egg whites: The aerator of the meringue mixture. They whip up light and fluffy, giving the meringue its signature texture.

Cream of tartar: A stabilizing agent that keeps the egg whites from collapsing.

Superfine sugar: Also known as caster sugar, dissolves easily into the egg whites, making for a smoother meringue.

Vanilla extract: Adds a hint of warm, sweet flavor to balance the sugar.

White chocolate: Used for dipping the meringues, adding a creamy, sweet flavor.

Sprinkles: Add a fun, festive touch and a bit of texture to the otherwise smooth meringue.

One reader, Emerson Hauck says:

These sprinkle dipped meringues are a delightful treat! The meringues were light and airy, and the white chocolate and sprinkles added a perfect touch of sweetness and crunch. The recipe was easy to follow, and the end result was absolutely delicious. I'll definitely be making these again!

Emerson Hauck

Techniques Required for Sprinkle Dipped Meringues

How to prepare meringue: This involves whipping the egg whites and sugar until stiff peaks form, then adding vanilla extract and piping the mixture onto baking sheets.

How to melt white chocolate: This involves melting the white chocolate in a heatproof bowl, either in the microwave in 20-second intervals or over a small saucepan of simmering water.

How to dip meringues in chocolate and sprinkles: This involves dipping the bottom of each meringue into the melted white chocolate and then immediately dipping them into the sprinkles before placing them on the prepared baking sheets to set.

How To Make Sprinkle Dipped Meringues

Whip up a sugary dessert of colorful meringues dipped in white chocolate and sprinkles! It’s a delectable sweet treat made with just a few ingredients.

Preparation: 25 minutes

Cooking: 1 hour 30 minutes

Set Time: 1 hour

Total: 2 hours 55 minutes

Serves:

Ingredients

3large egg whites,room temperature
pinchcream of tartar
¾cupsuperfine sugar
1tsppure vanilla extract,or almond
3ozwhite chocolate,or callets/discs, chopped
sprinkles,of choice

Instructions

Preheat the oven to 200 degrees F. Line two baking sheets with parchment and set aside.
Wipe a stainless steel bowl and the whisk of an electric mixer with a paper towel dampened with a little lemon juice to eliminate any trace of grease.
Put the egg whites into the bowl, then beat for about 30 seconds on low speed until foamy. Stop the mixer, then add the cream of tartar.
Increase the speed to medium, then beat for about 1 minute until soft peaks form. Increase the speed to medium-high and add the sugar one spoonful at a time.
Beat on high speed for about 3 minutes until very stiff peaks form and the meringue is glossy and thick. Add the vanilla and beat for 1 more minute.
Fit a large pastry bag with a large round decorating tip, and fill the bag with the meringue mix.
Pipe 2-inch-diameter cookies about 1 inch apart onto the prepared baking sheets.
Bake in the upper and lower third of the oven for 1½ hours undisturbed, and then turn off the oven.
Leave the cookies inside the oven for 1 more hour to dry out. Transfer the baking sheets to wire racks to cool completely.
In a heatproof bowl, melt the white chocolate either in the microwave in 20-second intervals or over a small saucepan of simmering water.
Line two baking sheets with fresh parchment paper. Fill a shallow dish with the sprinkles.
Dip the bottom of each meringue into the white chocolate, and then immediately dip them into the sprinkles.
Place them on the prepared baking sheets, then let them set for about 1 hour.
Serve, and enjoy!

Recipe Notes

The meringues will keep in an airtight container at room temperature for up to 5 days.

Nutrition

Calories: 72.98kcal
Fat: 1.83g
Saturated Fat: 1.10g
Monounsaturated Fat: 0.52g
Polyunsaturated Fat: 0.06g
Carbohydrates: 13.31g
Fiber: 0.01g
Sugar: 13.27g
Protein: 1.05g
Cholesterol: 1.19mg
Sodium: 16.18mg
Calcium: 11.87mg
Potassium: 27.59mg
Iron: 0.02mg
Vitamin A: 0.51µg
Vitamin C: 0.03mg

Technique Tip for Perfect Sprinkle Dipped Meringues

When melting the white chocolate, ensure to stir it frequently to prevent it from burning. If the chocolate does become too hot and begins to seize, add a small amount of vegetable oil to smooth it out. This will ensure a smooth and shiny finish on your meringues, making them not only delicious but also visually appealing.

Time-Saving Tips for Making Sprinkle Dipped Meringues

Plan ahead: Prepare all your ingredients and equipment before starting. This will help you work more efficiently and avoid any last-minute scrambling.

Use a stand mixer: Using a stand mixer will save you time and effort when beating the egg whites to make the meringue. It will also ensure a consistent and stable meringue.

Double up: Consider doubling the recipe to make a larger batch of meringues. This way, you can have extra on hand for future use without having to repeat the entire process.

Parchment paper: Use pre-cut parchment paper or silicone baking mats to line your baking sheets. This will save time on greasing and cleaning up, and it prevents the meringues from sticking.

Chill the bowl: Place the mixing bowl and whisk in the refrigerator for a few minutes before starting. A chilled bowl helps the egg whites whip up faster and to a greater volume.

Room temperature eggs: Allow the eggs to come to room temperature before using them. Room temperature egg whites whip up faster and create a more stable meringue.

Batch processing: If you have multiple baking sheets, bake all the meringues at once to save time. This will also ensure uniformity in baking.

Prep the sprinkles: Have the sprinkles ready in a shallow dish before dipping the meringues. This will streamline the dipping process and prevent any delays.

Cooling space: Ensure you have enough space for the meringues to cool and set. Using multiple cooling racks or trays will expedite the process.

Cleanup as you go: Clean and put away equipment and utensils as you progress through the recipe. This will keep your workspace organized and make the final cleanup much quicker.

Substitute Ingredients For Sprinkle Dipped Meringues Recipe

egg whites - Substitute with aquafaba: Aquafaba, the liquid from a can of chickpeas, can be whipped into a foam similar to egg whites, making it a great vegan alternative for meringues.
cream of tartar - Substitute with lemon juice: Lemon juice can be used as a substitute for cream of tartar to stabilize the egg whites and help create a fluffy meringue.
superfine sugar - Substitute with granulated sugar: Granulated sugar can be used as a substitute for superfine sugar in meringues, although it may take a bit longer to dissolve.
white chocolate - Substitute with cocoa butter: Cocoa butter can be used as a substitute for white chocolate in meringues to add a creamy texture and rich flavor.
sprinkles - Substitute with chopped nuts: Chopped nuts can be used as a substitute for sprinkles to add a crunchy and flavorful topping to the meringues.

Presenting Sprinkle Dipped Meringues

Elevate the meringues on a pedestal: Place the meringues on a beautiful, elevated serving platter to showcase their delicate nature and create a sense of importance.
Incorporate edible flowers: Garnish the serving platter with delicate, edible flowers such as pansies or violets to add a touch of elegance and a pop of color.
Create a symmetrical arrangement: Arrange the meringues in a symmetrical pattern on the serving platter to create a visually appealing presentation that demonstrates precision and attention to detail.
Use a decorative serving dish: Present the meringues on a stunning, handcrafted ceramic or glass serving dish to add a touch of artistry to the presentation.
Incorporate gold leaf accents: For a luxurious touch, delicately place edible gold leaf accents around the meringues to add a touch of opulence and sophistication.
Serve with a side of fresh berries: Accompany the meringues with a side of vibrant, fresh berries such as raspberries, blueberries, and strawberries to add a burst of color and freshness to the presentation.
Dust with powdered sugar: Lightly dust the meringues with a fine sprinkle of powdered sugar just before serving to create a beautiful, snowy effect and enhance the visual appeal.
Present on a mirrored platter: Showcase the meringues on a mirrored platter to create a stunning reflection and add a sense of grandeur to the presentation.
Use a tiered display: Arrange the meringues on a tiered serving display to create a visually striking presentation that adds dimension and sophistication.
Incorporate a touch of whimsy: Add a playful element to the presentation by incorporating a whimsical element, such as small decorative flags or edible confetti, to infuse the dish with personality.

Essential Tools for Making Sprinkle Dipped Meringues

Stainless steel bowl: A non-reactive bowl that is ideal for whipping egg whites and making meringues.
Electric mixer: Used to beat the egg whites and sugar to create stiff peaks for the meringue.
Paper towel: Used to wipe the stainless steel bowl and whisk to eliminate any trace of grease.
Parchment paper: Used to line the baking sheets to prevent the meringues from sticking.
Pastry bag with a large round decorating tip: Used to pipe the meringue mixture onto the prepared baking sheets.
Large shallow dish: Used to hold the sprinkles for dipping the meringues.
Heatproof bowl: Used for melting the white chocolate either in the microwave or over a saucepan of simmering water.
Baking sheets: Used to bake the meringues and to set the dipped meringues for cooling.
Wire racks: Used to cool the baked meringues and set the dipped meringues after sprinkling.
Small saucepan: Used for melting the white chocolate over simmering water.

Storing and Freezing Sprinkle Dipped Meringues

Once the meringues have set and the chocolate has hardened, store them in an airtight container at room temperature for up to 1 week.
To prevent the meringues from sticking together, place a sheet of parchment paper between each layer.
If you live in a humid environment, it's best to store the meringues in the refrigerator to prevent them from becoming sticky or soft. However, let them come to room temperature before serving for the best texture and flavor.
To freeze the meringues, place them in a single layer on a baking sheet and freeze until solid (about 2 hours). Once frozen, transfer them to an airtight container or freezer bag, separating each layer with parchment paper. Freeze for up to 1 month.
To thaw frozen meringues, remove them from the freezer and let them sit at room temperature for about 30 minutes before serving. Do not refreeze previously frozen meringues, as this can cause them to become soft and lose their texture.

Random Fact About Sprinkle Dipped Meringues

The meringue cookies are a delightful treat that can be enjoyed by people of all ages. They are not only delicious but also low in calories, making them a guilt-free indulgence. The process of making meringues can also be a fun and educational activity for children, as they can learn about the science behind whipping egg whites and creating a stable foam. Additionally, the colorful sprinkles add a festive touch to the cookies, making them perfect for special occasions and celebrations. These meringues are a versatile dessert that can be enjoyed on their own or used as a topping for cakes and other confections.

Is Making Sprinkle Dipped Meringues at Home Economical?

The cost-effectiveness of this sprinkle dipped meringues recipe is quite high. The ingredients are simple and readily available, making it an affordable treat for a household. The use of egg whites and sugar is economical, and the addition of white chocolate and sprinkles can be adjusted based on budget. With an approximate cost of $10, this delightful dessert can be enjoyed by a family of four without breaking the bank. Overall Verdict: 9.

Are Sprinkle Dipped Meringues Healthy or Unhealthy?

The sprinkle dipped meringues recipe, while delightful and visually appealing, is not particularly healthy. Here's why:

The main ingredients are egg whites and sugar, which are high in calories and low in nutrients. Consuming too much sugar can lead to weight gain, tooth decay, and an increased risk of chronic diseases like diabetes and heart disease.
White chocolate is also high in sugar and fat, adding to the overall calorie count of the recipe.
The recipe lacks any significant sources of fiber, vitamins, or minerals, making it a treat that should be enjoyed in moderation.

However, there are a few ways to make this recipe a bit healthier without compromising its taste and texture:

Reduce the amount of sugar used in the meringue mixture. You can experiment with using less sugar or substituting a portion of it with natural sweeteners like stevia or monk fruit.
Opt for dark chocolate instead of white chocolate for dipping. Dark chocolate contains more antioxidants and typically has less sugar than white chocolate.
Use natural, plant-based food coloring for the sprinkles to avoid artificial additives.
Serve the meringues with fresh fruit, which will add fiber, vitamins, and minerals to the dessert. Berries, in particular, pair well with meringues and can help balance out the sweetness.

Editor's Thoughts on This Delightful Meringue Recipe

The sprinkle-dipped meringues recipe is a delightful treat that combines the lightness of meringue with the sweetness of white chocolate and the fun, colorful crunch of sprinkles. The meringues are beautifully crisp on the outside and wonderfully chewy on the inside, making for a delightful texture contrast. The addition of white chocolate and sprinkles adds a playful and visually appealing element, making these meringues perfect for special occasions or as a whimsical addition to any dessert spread. This recipe is a delightful way to showcase your creativity and culinary skills, and it's sure to be a hit with anyone who enjoys a sweet, light, and whimsical treat.

Enhance Your Sprinkle Dipped Meringues Recipe with These Unique Side Dishes:

Roasted Vegetables: Try serving the sprinkle dipped meringues with a side of colorful roasted vegetables, such as carrots, bell peppers, and zucchini. The savory and slightly charred flavors of the vegetables will complement the sweetness of the meringues perfectly.

Grilled Chicken Skewers: For a more substantial side dish, consider serving the sprinkle dipped meringues with grilled chicken skewers. The juicy and flavorful chicken pairs well with the light and airy texture of the meringues, creating a satisfying and balanced meal.

Fruit Salad: A refreshing fruit salad is a great accompaniment to the sprinkle dipped meringues. The combination of fresh fruits like strawberries, kiwi, and pineapple adds a burst of natural sweetness and acidity that contrasts beautifully with the meringues.

Alternative Recipes Similar to Sprinkle Dipped Meringues

Savory Stuffed Bell Peppers: These bell peppers are stuffed with a flavorful mixture of ground beef, rice, and spices, then baked to perfection. The combination of savory ingredients creates a delicious and satisfying meal.

Citrus Marinated Grilled Chicken: Marinate chicken in a zesty citrus mixture, then grill to juicy perfection. The tangy flavors of the marinade pair perfectly with the smokiness from the grill, creating a delicious and refreshing dish.

Mango Coconut Chia Pudding: Combine ripe mango, creamy coconut milk, and nutritious chia seeds to create a refreshing and healthy dessert. This pudding is perfect for a light and satisfying sweet treat.

Appetizers and Main Courses to Complement Sprinkle Dipped Meringues

Appetizers:

Stuffed Mushrooms: Delight your taste buds with these savory and indulgent stuffed mushrooms. Filled with a rich and creamy mixture, these bite-sized appetizers are perfect for any gathering or party.

Bruschetta: Elevate your appetizer game with these flavorful and vibrant bruschetta. Topped with a colorful medley of fresh tomatoes, basil, and tangy balsamic glaze, these crispy bread slices are sure to impress your guests.

Main Courses:

Grilled Salmon: Marinate the salmon in a zesty citrus and herb mixture before grilling to perfection. Serve with a side of roasted vegetables for a healthy and flavorful meal.

Stuffed Bell Peppers: Create a filling mixture of ground meat, rice, and spices to stuff inside colorful bell peppers. Bake until the peppers are tender and the filling is cooked through, then top with melted cheese for a comforting and satisfying dish.

Why trust this Sprinkle Dipped Meringues Recipe:

This recipe guarantees delicious meringues with a crispy exterior and a chewy interior. The step-by-step instructions ensure that even novice bakers can achieve perfect results. The use of vanilla extract and superfine sugar promises a delightful sweetness, while the addition of white chocolate and sprinkles adds a delightful touch of indulgence. The meticulous attention to detail, such as wiping the bowl with lemon juice and the slow baking process, showcases the commitment to quality. Trust in this recipe for a delightful and visually appealing treat.

Want to share your experience making these delightful Sprinkle Dipped Meringues or discuss tips and tricks? Join the conversation in our Baking and Desserts forum section!

FAQ:

How long do the meringues need to bake in the oven?

The meringues need to bake in the oven for 1½ hours undisturbed at 200 degrees F, and then the oven should be turned off, leaving the cookies inside for an additional hour to dry out.

Can I use a different type of chocolate for dipping the meringues?

Yes, you can use different types of chocolate for dipping the meringues, such as dark or milk chocolate, based on your preference.

How should I store the meringues after they are dipped in chocolate and sprinkles?

Store the meringues in an airtight container at room temperature, away from direct sunlight and moisture, to keep them fresh and crispy.

Can I make the meringues in advance?

Yes, you can make the meringues in advance and store them in an airtight container at room temperature. Dip them in chocolate and sprinkles just before serving to maintain their texture and appearance.

Can I freeze the meringues?

It's not recommended to freeze the meringues after they have been dipped in chocolate and sprinkles, as the texture may become soft and lose its crispiness.