Name: Slow Cooker Candied Cinnamon Pecans Recipe
Prep time: 5 min
Cook time: 3 h
Total time: 3 h 5 min
Yield: 16
Cuisine: American
Ingredients: 1 egg white; 2 tsp vanilla extract; 4 cups pecan; 1 cup granulated sugar; ½ cup brown sugar; 5 tsp Cinnamon; ¼ cup water; canola oil

This slow cooker candied cinnamon pecans recipe is an absolute delight and is perfect for a sweet, savory snack or to add a crunchy topping to your favorite dessert. Its sweet, cinnamon-y aroma will fill your home and its simple preparation means you can set it and forget it.

Photos of Slow Cooker Candied Cinnamon Pecans Recipe

The main ingredients for this recipe, pecans and cinnamon, can be found in most supermarkets. If not, try a health food store. Pecans are a type of nut native to North America and are rich in healthy fats and vitamins. Cinnamon is a common spice, found in the baking aisle.

Ingredients for Slow Cooker Candied Cinnamon Pecans

Egg white: Helps to bind the sugar and cinnamon to the pecans, ensuring a sweet, crunchy coating.

Vanilla extract: Adds a subtle, sweet flavor to balance out the nuttiness of the pecans.

Pecans: The star of this recipe, they provide a rich, buttery flavor and a satisfying crunch.

Granulated sugar: Creates a sweet, crystalline outer layer on the pecans.

Brown sugar: Adds a deeper, more complex sweetness than granulated sugar.

Cinnamon: Gives the pecans a warm, spicy flavor.

Water: Helps the sugars and cinnamon adhere to the pecans in the slow cooker.

Canola oil: Used to prevent the pecans from sticking to the slow cooker.

One reader, Clarisse Slone says:

These slow cooker candied cinnamon pecans are a game-changer! The aroma alone is worth it, and the taste is even better. The pecans come out perfectly candied and full of flavor. It's a simple recipe that yields impressive results. I highly recommend trying it out!

Clarisse Slone

Techniques Required for Making Candied Cinnamon Pecans

How to prepare the pecans: Combine the egg white and vanilla in a medium-sized bowl and whisk until frothy. Then, add in the pecans.

How to coat the pecans: Add the granulated sugar, brown sugar, and cinnamon to the pecans and mix until the pecans are evenly coated.

How to use the slow cooker: Spray the inside of the slow cooker with canola oil spray before adding the pecan mixture.

How to cook the pecans in the slow cooker: Set the slow cooker to low and cook the pecans for 3 hours, stirring every hour.

How to add moisture to the pecans: When the pecans are half an hour away from being done, pour in the water and stir one final time.

How to cool the pecans: To ensure crispy exteriors, spread the cooked pecans out on a baking sheet to cool.

How To Make Slow Cooker Candied Cinnamon Pecans

Cinnamon is fragrant and has that sweet-spicy taste that suits well with the earthy flavor of pecans. These candied cinnamon pecans are slow-cooked!

Preparation: 5 minutes

Cooking: 3 hours

Total: 3 hours 5 minutes

Serves:

Ingredients

1egg whitelarge
2tspvanilla extract
4cupspecanhalved
1cupgranulated sugar
½cupbrown sugarlight
5tspCinnamon
¼cupwater
Canola oilspray

Instructions

In a medium-sized bowl, add the egg whites and vanilla together and whisk until frothy, 1 to 2 minutes.
Add in the pecans. Add in the sugar, brown sugar, and cinnamon.
Spray the inside of the crockpot with canola oil spray.
Add the pecan mixture to the slow cooker on low for 3 hours.
Stir every hour and when the nuts are a half an hour away from done pour in the water and stir one final time.
To ensure crispy exteriors spread the nuts out on a baking sheet to cool.

Nutrition

Calories: 246.82kcal
Fat: 18.48g
Saturated Fat: 1.58g
Trans Fat: 0.00g
Monounsaturated Fat: 10.52g
Polyunsaturated Fat: 5.54g
Carbohydrates: 21.11g
Fiber: 2.81g
Sugar: 17.95g
Protein: 2.49g
Sodium: 4.41mg
Calcium: 29.64mg
Potassium: 114.72mg
Iron: 0.73mg
Vitamin A: 0.86µg
Vitamin C: 0.30mg

Essential Technique Tip for Perfect Candied Cinnamon Pecans

To ensure your pecans are evenly coated with the sugar and cinnamon mixture, make sure to thoroughly mix them in the bowl before transferring to the slow cooker. This will help to distribute the flavors evenly and result in a more consistent taste. Additionally, stirring the pecans every hour as they cook in the slow cooker will also help to ensure they are evenly coated and prevent them from sticking together.

Time-Saving Tips for Preparing Slow Cooker Candied Cinnamon Pecans

Prep ahead: Prepare the egg white and vanilla mixture and store it in the refrigerator the night before. This will save you time on the day of cooking.

Use pre-chopped pecans: Opt for pre-chopped pecans to skip the time-consuming step of chopping them yourself.

Set a timer: Use a timer to remind you to stir the pecans in the slow cooker, allowing you to multitask without worrying about overcooking.

Organize ingredients: Measure and organize all the ingredients before starting the recipe to streamline the cooking process.

Double the batch: Make a larger batch and store the extra candied pecans in an airtight container for future use.

Substitute Ingredients For Slow Cooker Candied Cinnamon Pecans Recipe

egg white - Substitute with aquafaba: Aquafaba, the liquid from a can of chickpeas, can be whipped into a foam similar to egg whites and is a great vegan substitute in recipes.
granulated sugar - Substitute with coconut sugar: Coconut sugar can be used as a 1:1 replacement for granulated sugar and adds a subtle caramel flavor to the candied pecans.
brown sugar - Substitute with maple syrup: Maple syrup can be used as a liquid sweetener to replace brown sugar and adds a delicious maple flavor to the candied pecans.
canola oil - Substitute with coconut oil: Coconut oil can be used as a substitute for canola oil and adds a hint of coconut flavor to the candied pecans.

Creative Ways to Present Candied Cinnamon Pecans

Elevate the plating: When presenting the slow cooker candied cinnamon pecans, arrange them on a sleek, modern plate to create a visually appealing display. Consider using a dark-colored plate to make the pecans stand out, and arrange them in a neat, organized manner.
Incorporate garnishes: Add a touch of sophistication by incorporating some edible garnishes such as delicate edible flowers or a light dusting of powdered sugar to enhance the overall presentation.
Utilize elegant serving ware: Opt for elegant serving platters or individual serving dishes to showcase the candied pecans. Choose pieces that complement the overall aesthetic and add a touch of refinement to the presentation.
Create height and dimension: Experiment with different plating techniques to create height and dimension. Consider using small dessert pedestals or stacking the pecans in an artful manner to add visual interest to the dish.
Incorporate contrasting textures: Pair the candied pecans with a complementary element, such as a smooth scoop of vanilla ice cream or a drizzle of caramel sauce, to introduce contrasting textures and elevate the overall sensory experience.

Essential Tools for Making Slow Cooker Candied Pecans

Egg white: Used to add structure and volume to the pecans when whisked until frothy.
Vanilla extract: Adds a sweet and aromatic flavor to the pecans.
Pecan: The main ingredient in the recipe, providing a rich, buttery flavor and crunchy texture.
Granulated sugar: Sweetens the pecans and helps create a caramelized coating.
Brown sugar: Adds a deeper, molasses-like sweetness and helps create a sticky, candied coating.
Cinnamon: Provides warm, aromatic flavor and enhances the overall taste of the pecans.
Water: Used to create a syrupy coating for the pecans as they cook in the slow cooker.
Canola oil: Used to spray the inside of the slow cooker to prevent sticking and ensure easy cleanup.

How To Store and Freeze Candied Cinnamon Pecans

Let the candied pecans cool completely before storing them in an airtight container. If stored properly, they can last up to 2 weeks at room temperature.
For longer storage, place the cooled candied pecans in a freezer-safe bag or container. Remove as much air as possible before sealing to prevent freezer burn. Label the container with the date and contents.
When stored in the freezer, the candied pecans can last up to 2 months. To thaw, simply remove the desired amount from the freezer and let them come to room temperature before serving.
If the candied pecans lose their crispness after freezing and thawing, you can restore it by placing them on a baking sheet in a single layer and baking at 325°F (165°C) for 5-10 minutes, or until they become crispy again. Let them cool completely before storing once more.
To maintain the best texture and flavor, avoid storing the candied pecans in a humid environment, as moisture can cause them to become sticky and lose their crunch.

How To Reheat Leftover Candied Cinnamon Pecans

To reheat leftover slow cooker candied cinnamon pecans, preheat your oven to 350°F (175°C). Spread the pecans in a single layer on a baking sheet lined with parchment paper. Bake for 5-7 minutes, stirring halfway through, until they are warm and crispy again. Keep a close eye on them to prevent burning.
Another option is to reheat the candied pecans in a skillet on the stovetop. Place a non-stick skillet over medium heat and add the pecans. Stir constantly for 3-5 minutes until they are heated through and crispy. Be careful not to leave them unattended, as they can burn quickly.
If you prefer a quicker method, you can use the microwave. Place the pecans in a microwave-safe bowl and heat them in 30-second intervals, stirring between each interval, until they are warm and crispy. This should take about 1-2 minutes total, depending on the amount of pecans and your microwave's power.
For a more unconventional approach, try reheating the cinnamon pecans in an air fryer. Preheat the air fryer to 350°F (175°C) and place the pecans in the basket. Cook for 2-3 minutes, shaking the basket halfway through, until they are heated and crispy.
Regardless of the method you choose, be sure to let the reheated candied pecans cool for a few minutes before serving, as they will be very hot. Once cooled, enjoy them as a snack, sprinkle them over ice cream or yogurt, or use them as a topping for salads or baked goods.

Random Fact about Slow Cooker Candied Cinnamon Pecans

Pecans are a great source of healthy fats, fiber, and essential nutrients such as manganese and zinc. They are also rich in antioxidants and have been linked to various health benefits, including improved heart health and reduced inflammation.

Is Making Candied Cinnamon Pecans at Home Cost-Effective?

This slow cooker candied cinnamon pecans recipe is quite cost-effective for a household. Pecans are the priciest ingredient, but the final cost is reasonable considering the yield. The use of granulated sugar and brown sugar is minimal, and the other ingredients are commonly found in most kitchens. The approximate cost for a household of 4 people would be around $10-$15. The final verdict for this recipe is an 8 out of 10 for its affordability and delicious outcome.

Are Candied Cinnamon Pecans Healthy or Unhealthy?

This candied cinnamon pecans recipe, while undeniably delicious, is not particularly healthy. Here's why:

The recipe calls for a significant amount of sugar (both granulated and brown), which can contribute to obesity, diabetes, and other health issues when consumed in excess.
Pecans, although nutritious on their own, are high in calories and fat. When coated in sugar, the calorie count increases dramatically.
The use of canola oil spray adds additional fat to the recipe, albeit in a small amount.

However, there are a few redeeming qualities:

Pecans are rich in healthy monounsaturated fats, fiber, and various vitamins and minerals.
Cinnamon has been shown to have anti-inflammatory properties and may help regulate blood sugar levels.

To make this recipe healthier, consider the following suggestions:

Reduce the amount of sugar used in the recipe. Start by cutting the quantities in half and adjust to taste.
Experiment with sugar alternatives like monk fruit sweetener, erythritol, or stevia, which have fewer calories and a lower glycemic index.
Use a smaller amount of pecans and mix them with other nutrient-dense ingredients like rolled oats, pumpkin seeds, or sunflower seeds to create a more balanced snack.
Instead of using canola oil spray, try using a small amount of coconut oil, which is more stable at high temperatures and may offer some health benefits.
Add more spices like nutmeg, ginger, or cardamom to enhance the flavor without relying solely on sugar.

By making these adjustments, you can create a more nutrient-dense and satisfying snack that still satisfies your sweet tooth.

Editor's Thoughts on This Delightful Candied Pecan Recipe

This slow cooker candied cinnamon pecans recipe is a delightful treat that combines the warm flavors of cinnamon and vanilla with the sweet crunch of pecans. The use of the slow cooker allows for the flavors to meld together beautifully, creating a perfect balance of sweetness and spice. The addition of the egg white creates a lovely candied coating on the pecans, while the water helps to achieve a crispy exterior. This recipe is sure to be a hit at any gathering and is a wonderful snack for any occasion.

Enhance Your Slow Cooker Candied Cinnamon Pecans Recipe with These Unique Side Dishes:

Roasted Butternut Squash: Try serving the slow cooker candied cinnamon pecans with a side of roasted butternut squash. The sweet and nutty flavors will complement each other perfectly.

Grilled Pineapple: For a tropical twist, pair the candied pecans with some grilled pineapple. The caramelized sweetness of the pineapple will enhance the cinnamon flavor of the pecans.

Balsamic Glazed Brussels Sprouts: Balance out the sweetness of the pecans with some savory balsamic glazed Brussels sprouts. The tangy balsamic glaze will add a delicious contrast to the dessert-like pecans.

Delicious Alternatives to Slow Cooker Candied Cinnamon Pecans

Roasted Garlic Mashed Potatoes: Creamy mashed potatoes with a rich roasted garlic flavor, perfect for a comforting side dish.

Honey Mustard Glazed Salmon: Flaky salmon fillets coated in a sweet and tangy honey mustard glaze, baked to perfection for a delicious and healthy meal.

Grilled Peach and Arugula Salad: A refreshing salad featuring grilled peaches, peppery arugula, and a tangy balsamic vinaigrette, a perfect combination of sweet and savory flavors.

Butternut Squash Soup with Apple and Sage: A velvety smooth soup made with roasted butternut squash, sweet apples, and aromatic sage, a comforting and flavorful soup for any occasion.

Appetizers and Main Courses to Serve with Slow Cooker Candied Pecans

Appetizers:

Stuffed Mushrooms: Impress your guests with these savory and indulgent stuffed mushrooms. The combination of cream cheese, garlic, and Parmesan cheese creates a rich and flavorful filling that pairs perfectly with the earthy mushrooms. These bite-sized appetizers are sure to be a hit at any gathering.

Bruschetta: Elevate your appetizer game with a classic bruschetta. The vibrant flavors of ripe tomatoes, fresh basil, and tangy balsamic vinegar come together on crispy, toasted baguette slices. This refreshing and light starter is a great way to kick off any meal or event.

Main Courses:

Grilled Salmon: As a culinary chef, I recommend trying a delicious grilled salmon dish. The salmon can be marinated in a variety of herbs and spices to enhance its flavor. Serve it with a side of roasted vegetables or a fresh salad for a well-rounded meal.

Stuffed Bell Peppers: For a hearty and satisfying main course, consider making stuffed bell peppers. You can fill the peppers with a mixture of ground meat, rice, and seasonings, then bake them until the peppers are tender and the filling is cooked through. This dish is versatile and can be customized with different ingredients to suit your taste preferences.

Why trust this Slow Cooker Candied Cinnamon Pecans Recipe:

This recipe guarantees a delightful crunch and a burst of cinnamon sweetness in every bite. The combination of granulated sugar and brown sugar creates a perfect balance of flavors, while the slow cooking process ensures that the pecans are infused with the rich, warm essence of vanilla extract. The addition of a frothy egg white coating ensures a satisfyingly crispy exterior. With careful attention to detail and a touch of canola oil, these candied pecans are bound to be a crowd-pleaser at any gathering.

Share your thoughts on the Slow Cooker Candied Cinnamon Pecans Recipe in the Recipe Sharing forum section and let us know how it turned out for you.

FAQ:

How long do the slow cooker candied cinnamon pecans last?

The slow cooker candied cinnamon pecans can last for up to 2 weeks if stored in an airtight container at room temperature.

Can I use a different type of nut for this recipe?

Yes, you can use other nuts such as almonds or walnuts instead of pecans for this recipe.

Can I reduce the amount of sugar in this recipe?

Yes, you can reduce the amount of sugar if you prefer a less sweet version. Adjust the sugar to your taste.

Can I use a different cooking method instead of a slow cooker?

Yes, you can also make these candied pecans in the oven. Simply spread the pecans on a baking sheet and bake at 250°F for 1 hour, stirring every 15 minutes.

Can I add other spices to the pecans?

Absolutely! You can customize the spice blend to your preference. Adding a pinch of nutmeg or a dash of cayenne pepper can add an extra layer of flavor to the pecans.