Name: Simple Toffee with Chocolate Recipe
Prep time: 5 min
Cook time: 12 min
Total time: 1 h 47 min
Yield: 12
Cuisine: American
Ingredients: ½ cup almonds; 1 cup butter; 1 ⅓ cup brown sugar; 2 tbsp water; ½ tsp salt; ½ tsp vanilla; 6 oz Chocolate Chips; 2 tsp coconut oil; almonds

The sweet allure of this simple toffee covered in a layer of smooth, rich chocolate is an irresistible treat. Crafted with everyday ingredients, this recipe delivers a crunch that makes it the ideal snack for any time of the day.

Photos of Simple Toffee with Chocolate Recipe

The ingredients for this recipe are likely ones you'll find in your pantry, with the possible exception of the candy thermometer, which is essential for achieving the perfect toffee consistency. If you don't have one, they are readily available in most supermarkets or kitchen supply stores.

Ingredients for Simple Toffee with Chocolate

Almonds: Adds a crunch to the toffee and a nice contrast to the smooth chocolate.

Butter: Gives the toffee its rich, creamy flavor.

Brown sugar: Adds sweetness and a slightly molasses flavor to the toffee.

Water: Helps to dissolve the sugar and form the toffee.

Salt: Balances out the sweetness of the toffee.

Vanilla: Adds a depth of flavor to the toffee.

Chocolate chips: Melted and spread over the cooled toffee for a rich chocolate layer.

Coconut oil: Helps the chocolate chips to melt smoothly.

One reader, Kayla Collett says:

This simple toffee with chocolate recipe is a game-changer! The toffee turned out perfectly crunchy and the chocolate added a delightful richness. It was surprisingly easy to make and tasted absolutely divine. I highly recommend trying this recipe for a sweet treat that will impress everyone!

Kayla Collett

Techniques Required for Making Simple Toffee with Chocolate

How to prepare the toffee: This involves boiling the butter, brown sugar, water, and salt until it reaches the desired temperature, then stirring in the vanilla and pouring the mixture into a prepared pan to cool.

How to melt the chocolate: Melt the chocolate chips with coconut oil in a microwave-safe bowl, stirring every 30 seconds until smooth. Alternatively, use a double boiler to melt the chocolate chips with coconut oil, stirring until smooth.

How to break the toffee into bite-sized pieces: After the toffee has cooled, gently break it into bite-sized pieces using a knife or by hand.

How To Make Simple Toffee with Chocolate

Nothing beats homemade desserts as you can control how much you’ll going to have! Enjoy this toffee with chocolate and share it among your family!

Preparation: 5 minutes

Cooking: 12 minutes

Cool Time: 1 hour 30 minutes

Total: 1 hour 47 minutes

Serves:

Ingredients

½cupalmondsor pecans, finely chopped
1cupbutter
1 ⅓cupbrown sugar
2tbspwater
½tspsalt
½tspvanilla
6ozchocolate chipsmelted
2tspcoconut oilor butter
almondsor pecans, for garnish (optional)

Instructions

Grease a 9×9-inch pan. Sprinkle nuts into the bottom of the pan.
Bring butter, brown sugar, water, and salt to a boil over medium heat.
Let boil, stirring about 12 minutes or until the mixture reaches 295 degrees F on a candy thermometer.
Remove from heat and stir in vanilla. Pour into prepared pan and cool 30 minutes.
Prepare melted chocolate per notes below. Spread melted chocolate over toffee and sprinkle with additional nuts if desired.
Let cool 1 hour at room temperature then break into bite sized pieces.

Nutrition

Calories: 1604.32kcal
Fat: 90.81g
Saturated Fat: 17.85g
Trans Fat: 0.67g
Monounsaturated Fat: 49.14g
Polyunsaturated Fat: 18.22g
Carbohydrates: 183.29g
Fiber: 18.26g
Sugar: 156.31g
Protein: 31.26g
Cholesterol: 42.80mg
Sodium: 763.93mg
Calcium: 526.98mg
Potassium: 1251.94mg
Iron: 6.52mg
Vitamin A: 129.39µg
Vitamin C: 0.09mg

Crucial Technique Tip for Perfect Toffee with Chocolate

When making toffee, it's crucial to have a candy thermometer. This tool ensures that the sugar mixture reaches the correct temperature, which is vital for the toffee's texture. If the mixture doesn't reach the specified 295 degrees Fahrenheit, the toffee may not set properly and could be too soft or sticky. Conversely, if the mixture gets too hot, the toffee could turn out too hard or even burn. So, keep a close eye on the thermometer for the best results.

Time-Saving Tips for This Toffee Recipe

Prep ahead: Chop the nuts and measure out all the ingredients beforehand to streamline the cooking process.

Use a candy thermometer: Invest in a reliable candy thermometer to accurately gauge the toffee's temperature, ensuring the perfect consistency.

Double batch: Consider making a larger batch and storing the extra toffee in an airtight container for future use.

Quick cooling: Place the toffee in the refrigerator to speed up the cooling process before adding the chocolate.

Efficient melting: Melt the chocolate and coconut oil together in the microwave for quick and easy preparation.

Precut parchment: Cut parchment paper to fit the pan in advance for easy removal and minimal cleanup.

Substitute Ingredients For Simple Toffee with Chocolate Recipe

almonds - Substitute with cashews: Cashews have a similar rich and buttery flavor, which can work well in this toffee recipe.
butter - Substitute with vegan butter: Vegan butter can be used as a dairy-free alternative, providing a similar richness and flavor to the toffee.
brown sugar - Substitute with coconut sugar: Coconut sugar can be used as a natural alternative to brown sugar, adding a slightly caramel-like flavor to the toffee.
chocolate chips - Substitute with cocoa nibs: Cocoa nibs can be used for a more intense chocolate flavor and a bit of crunch in the toffee.
coconut oil - Substitute with butter: Butter can be used as a substitute for coconut oil, providing richness and flavor to the chocolate topping.

Presenting Your Homemade Toffee with Chocolate

Elevate the toffee with a touch of elegance: Present the toffee in individual chocolate cups or on a beautiful platter lined with edible flowers and gold leaf for a luxurious touch.
Incorporate texture and contrast: Pair the toffee with a scoop of creamy vanilla bean ice cream and a sprinkle of sea salt to create a delightful contrast of flavors and textures.
Create a stunning chocolate drizzle: Use a piping bag to create intricate chocolate designs on the plate, adding a touch of sophistication to the presentation.
Embrace the art of plating: Arrange the toffee in a delicate tower, garnished with delicate almond tuiles and a dusting of powdered sugar for a visually stunning presentation.
Highlight the toffee's richness: Serve the toffee on a bed of caramel sauce and garnish with a quenelle of whipped cream, enhancing the richness of the toffee with complementary flavors.
Add a touch of whimsy: Present the toffee on a mirror glaze with a sprinkle of edible glitter, creating a whimsical and enchanting presentation that will captivate the senses.

Essential Tools for Making Toffee and Chocolate Treats

Candy thermometer: A thermometer used to measure the temperature of sugar syrups and caramel when making toffee.
9x9-inch pan: A square baking pan used to set and cool the toffee.
Saucepan: Used to heat and boil the toffee mixture.
Wooden spoon: Used for stirring the toffee mixture while it's boiling.
Measuring cup: Used to measure the ingredients accurately.
Measuring spoons: Used to measure small amounts of ingredients such as salt and vanilla.
Parchment paper: Can be used to line the baking pan for easy removal of the toffee.
Food scale: Can be used to measure the almonds and butter accurately.
Offset spatula: Used to spread the melted chocolate evenly over the toffee.
Mixing bowl: Can be used to mix the almonds with the toffee mixture before pouring it into the pan.
Whisk: Can be used to mix the toffee ingredients together before boiling.
Cooling rack: Can be used to cool the toffee after adding the chocolate layer.

Storing and Freezing Your Homemade Toffee

Store the toffee in an airtight container at room temperature for up to 2 weeks. Separate the layers with wax paper to prevent sticking.
For longer storage, freeze the toffee in a freezer-safe container for up to 3 months. Thaw at room temperature before serving.
If the chocolate coating becomes dull or develops a white film (known as bloom) due to temperature fluctuations, it is still safe to eat. The texture and appearance may be affected, but the flavor will remain the same.
To maintain the best texture and flavor, store the toffee in a cool, dry place away from direct sunlight and strong odors.
If gifting or sharing the toffee, wrap the pieces individually in wax paper or cellophane bags to maintain freshness and prevent sticking.

Interesting Fact About Toffee and Chocolate

Toffee is believed to have originated in England in the early 19th century. It was traditionally made with sugar and butter, and later evolved to include various nuts and chocolate.

Is Making Toffee with Chocolate at Home Cost-Effective?

The cost-effectiveness of this toffee with chocolate recipe is quite high. The ingredients are relatively affordable and readily available, making it a budget-friendly option for households. The use of basic pantry staples like butter, brown sugar, and almonds keeps the cost down. Additionally, the recipe yields a decent amount of toffee, making it suitable for a family of four. The approximate cost for a household of four people is around $10-$15, depending on the availability and pricing of ingredients. Overall Verdict: 9/10

Is This Toffee Recipe Healthy or Unhealthy?

This toffee with chocolate recipe is undeniably delicious, but it's not the healthiest treat out there. Here's why:

The recipe is high in saturated fat due to the generous amount of butter used. Consuming too much saturated fat can increase the risk of heart disease and other health issues.
Brown sugar and chocolate chips contribute to the high sugar content, which can lead to tooth decay, weight gain, and blood sugar imbalances when consumed in excess.
The recipe lacks nutritional value, as it doesn't include any fruits, vegetables, or whole grains.

However, the inclusion of almonds does provide some health benefits, as they are a good source of healthy fats, protein, and fiber.

To make this recipe healthier without compromising on taste, try these suggestions:

Reduce the amount of butter and replace some of it with healthier alternatives like coconut oil or nut butter.
Use dark chocolate chips with a high cocoa content (70% or more) instead of regular chocolate chips. Dark chocolate is rich in antioxidants and has less sugar.
Increase the amount of almonds or experiment with other nutrient-dense nuts like walnuts or pecans.
Consider adding dried fruits like cranberries or raisins for a burst of natural sweetness and added fiber.
Serve the toffee in smaller portions and enjoy it as an occasional treat rather than an everyday indulgence.

Editor's Opinion on This Simple Toffee with Chocolate Recipe

This toffee with chocolate recipe is a delightful treat that combines the rich flavors of buttery toffee, crunchy almonds, and smooth chocolate. The addition of coconut oil to the chocolate creates a luscious and glossy finish. The recipe's simplicity makes it accessible for home cooks, while the use of a candy thermometer ensures a perfect toffee texture. The toffee's sweetness is balanced by the slight bitterness of the dark chocolate, resulting in a harmonious flavor profile. Overall, this recipe is a wonderful choice for anyone looking to create a decadent and impressive homemade treat.

Enhance Your Simple Toffee with Chocolate Recipe with These Unique Side Dishes:

Roasted Vegetables: Try serving the toffee with a side of roasted vegetables for a savory and sweet combination.

Grilled Pineapple: For a tropical twist, pair the toffee with some grilled pineapple slices for a refreshing and fruity side dish.

Braised Short Ribs: For a hearty and indulgent meal, serve the toffee with some braised short ribs for a rich and satisfying combination.

Similar Recipes to Try If You Love Toffee and Chocolate

Creamy Tomato Basil Soup: This creamy tomato basil soup is a comforting and flavorful dish that is perfect for a cozy night in. The combination of ripe tomatoes, fresh basil, and creamy texture makes this soup a crowd-pleaser.

Grilled Lemon Herb Chicken: Grilled lemon herb chicken is a delicious and healthy dish that is perfect for a summer barbecue. The zesty lemon and aromatic herbs infuse the chicken with a burst of flavor, making it a standout dish at any gathering.

Mango Coconut Pudding: Mango coconut pudding is a tropical and refreshing dessert that is perfect for warm weather. The sweet mango and creamy coconut flavors create a delightful combination that will transport you to a sunny paradise with every bite.

Appetizers and Main Dishes That Go Well with Simple Toffee and Chocolate

Appetizers:

Stuffed Mushrooms: Delight your taste buds with these savory and indulgent stuffed mushrooms. The combination of flavorful ingredients creates a mouthwatering appetizer that will leave your guests wanting more.

Bruschetta: Elevate your appetizer game with these delicious bruschetta bites. The fresh and vibrant flavors of the toppings will tantalize your palate and set the stage for a memorable dining experience.

Main Courses:

Chicken Alfredo: Indulge in a creamy and rich pasta dish that combines tender chicken with a velvety Alfredo sauce. The flavors meld together perfectly, creating a comforting and satisfying meal that is sure to please any palate.

Beef Stir Fry: Whip up a quick and flavorful stir fry featuring tender strips of beef and an array of crisp, colorful vegetables. The savory sauce adds depth and complexity to the dish, making it a delicious and healthy option for any day of the week.

Why trust this Simple Toffee with Chocolate Recipe:

This recipe for toffee with chocolate is a delightful treat that combines the rich flavors of butter and brown sugar with the satisfying crunch of almonds. The careful attention to detail, such as reaching the precise temperature of 295 degrees F, ensures a perfect texture. The addition of vanilla adds a warm, aromatic note, while the luscious chocolate chips and a touch of coconut oil create a decadent topping. The result is a delectable confection that promises to satisfy any sweet tooth.

Share your thoughts and experiences with this simple toffee with chocolate recipe in the Baking and Desserts forum. Join the conversation and let us know if you have any tips or variations to make this delectable treat even better!

FAQ:

How long does it take to make this toffee with chocolate recipe?

The entire process takes about 1 hour and 30 minutes, including cooling time.

Can I use other nuts instead of almonds?

Yes, you can use other nuts such as pecans, walnuts, or hazelnuts if you prefer.

Can I skip the nuts altogether?

Absolutely, you can omit the nuts if you have allergies or simply prefer the toffee without them.

Can I use milk chocolate instead of dark chocolate?

Yes, you can use milk chocolate if you prefer a sweeter flavor. It will work just as well as dark chocolate.

How should I store the toffee with chocolate?

Store the toffee in an airtight container at room temperature for up to two weeks. If the weather is warm, you can store it in the refrigerator to prevent the chocolate from melting.