Saltines with Chocolate Nuts Recipe

Instructions

1. Line up the saltines on a foil-lined jelly roll pan.
2. Make sure that the foil makes a bigger rim than the pan.
3. There should be 5 rows of 8.
4. Melt butter and sugar.
5. Stir often and bring to a full rolling boil for 3 minutes.
6. Pour over saltines and bake in a 400 degree oven for 5 minutes.
7. Sprinkle with chocolate chips and wait until they are almost melted, then spread over all the saltines.
8. Scatter the nuts evenly over the top.
9. Refrigerate for a few hours then break into pieces.