Photos of Salted Whiskey Caramels Recipe
Homemade caramels scented with vanilla and whiskey and sprinkled with a generous amount of sea salt. Your taste buds will never be the same when trying out this salted caramel recipe.
How To Make Salted Whiskey Caramels
Ingredients
- 5 tbsp butter
- 1 cup whipping cream
- ¼ cup honey-flavored whiskey
- 1 tsp vanilla
- ¼ tsp kosher salt
- 1 ½ cup sugar
- ¼ cup light corn syrup
- ¼ cup water
- 1 tbsp coarse sea salt
Instructions
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Line 9-inch square pan with parchment paper; spray with cooking spray.
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In 1-quart saucepan, heat butter, whipping cream, whiskey, vanilla and salt to boiling, stirring frequently. Remove from heat; set aside.
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In 3-quart saucepan, mix sugar, corn syrup and water. Heat to boiling over medium-high heat. DO NOT STIR.
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Boil until sugar turns a light golden amber color and candy thermometer reads 310°F.
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When sugar mixture reaches 310°F, add cream mixture. Beating with whisk, cook until thermometer reads 248°F.
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Pour caramel into pan; cool 10 minutes. Sprinkle with sea salt; cool completely.
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Cut into squares; wrap individually in parchment paper.
Nutrition
- Sugar: 10g
- :
- Calcium: 5mg
- Calories: 78kcal
- Carbohydrates: 10g
- Cholesterol: 13mg
- Fat: 4g
- Potassium: 5mg
- Protein: 1g
- Saturated Fat: 3g
- Sodium: 214mg
- Vitamin A: 146IU
- Vitamin C: 1mg
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